Shinwari chappal kabab(recipe in description (

1kg beef mince with 20%lamb fat
3 medium size onion chopped and water drained
1tomato chopped
1tomato blended
4to5 green chillies chopped
1tbsp ginger garlic paste
1tbsp crushed red chillis
1.5 tbsp dry coriander and white cumin crushed
1tsp black pepper corns crushed
1tsp salt or to taste
1tsp black cumin
hand full of freshly chopped corriendor and mint
1tbsp pomegranate powder
2half fried eggs with raw youlks
1.5tbsp corn meal(makai ka aata)