Yogurt in a marinade really is criminally under rated!
@Jack-in-the-country11 ай бұрын
Pointing out that the phrase "criminally underrated" is criminally overrated is criminally underrated, but being self-aware about this is criminally overrated so I'll just shut up.
@mikegagnon141111 ай бұрын
Buttermilk is the same …. Almost
@---zj5jf11 ай бұрын
Greek or normal? Does it matter?
@ipek545811 ай бұрын
@@---zj5jfgreek would be better
@nimrodsson402911 ай бұрын
Indians and Pakistanis: “no shit”
@sportyencouragement165911 ай бұрын
I really like how you were capable of bringing in humor cooking tips and your culture and such a smooth fashion! 10/10
@ZolxGaming11 ай бұрын
Ahmed Should open up his own restaurant 🙌💯🥶
@joesphlebronrolando106911 ай бұрын
I agree. I personally I want them to do Falafel and Halloumi Wraps at the restaurant. Just saying
@PoeticDouhma11 ай бұрын
Doesnt he already have that?
@HRG201811 ай бұрын
@@PoeticDouhmahe doesn't have the million dollar to open a whole restaurant brah
@TomMarvoloRiddle-k6c11 ай бұрын
You will put Shelby's out of business. Don't do zat!
@jthollywood651311 ай бұрын
Very unprofitable as well as hard to keep running. Would love to see it tho.
@aaront.534610 ай бұрын
“Lots of Froiz “ Shelby’s gonna be so proud of him 😂
@lapislazuli1819 ай бұрын
He said you can add ketchup tho 💀
@TheHockeySushi8 ай бұрын
If it's not tight, it's not right
@bakmanplays8 ай бұрын
Shout out to za Belgians
@DaveCMH-MD808 ай бұрын
LOL
@yousufmusthaneer97387 ай бұрын
Grow some hair on your shest
@therealdonchelios11 ай бұрын
I didn't lose patience. My chicken grew fur.
@Lytyrs2go11 ай бұрын
You don’t want that kind of fuzzy fur 😂.
@AjaxBoomboom10 ай бұрын
A quick shave will sort that out.
@thatonelocoguy10 ай бұрын
Sir that isn't a chicken. Please put my cat down.
@thedilfofwallstreet538510 ай бұрын
go ahead, eat it
@-bird-10 ай бұрын
Bruh
@StephLa10 ай бұрын
That garlic sauce is life. Especially on shawarma. 🤤
@PH1000110 ай бұрын
That garlic sauce slaps
@manoushb56998 ай бұрын
Favorite sauce ever
@yousufmusthaneer97387 ай бұрын
Grow some hair on your shest
@zainebhidoussi14984 ай бұрын
fr mayo taste so mid compared to thoumya
@adrianvillotrodriguez11610 ай бұрын
Well, i am from Spain and i was tempted to claim this as an aioli but after some research, the oldest recorded garlic/oil sauce (basically what aioli and thum are) is egyptian... So shout out to all the Egyptians.
@10nazz10 ай бұрын
I read this like the “bebsi” guy from Shelby’s 😂😂
@alaaahmed86439 ай бұрын
As an Egyptian . I don't breathe oxygen I breathe garlic sauce (aka ثومية)
@UmarWazir9 ай бұрын
Shelby's rubbing off on y'all
@nattywho11 ай бұрын
Dude, the garlic sauce…yummmmy! The sandwich looks bomb!!!
@SylasTheGreat10 ай бұрын
It's just an aioli. Except with neutral oil instead of olive oil
@GG-pu1nc11 ай бұрын
A small advice, I think it’s better if u press the chicken with something a bit heavy so it gets a bit of burn on it and that makes it tastier I think, one more thing some people smoke the chicken after cooking it by putting a فحمة with oil and leave the chicken a bit with the smoke and that’s because u are doing it at home and not grilling it so it get a bit of a grill taste, and I love ur videos thank u so much and best wishes, الله يوفقك
@gregwright205911 ай бұрын
And use thighs, not breasts. Breast meat is overrated.
@PastelKenshi11 ай бұрын
As a chef i’ll say that pressing the meat to get browning (mallard reaction) is a bad habit that dries the meat since pressing it removes most of the juices out of it, start with an oiled super hot pan, fat always down and wait till you have a nice colour while fighting the urge to move it drop the flames to medium low and watch it till its ready, extra advice do not cut the meat as soon as it is ready, leave it to rest for some minutes before cutting that will make it overflow with juices. صحة وعافية
@newbestofthis44225 ай бұрын
Burning meat isn't healthy
@professorpancakes654511 ай бұрын
I love watching foodtubers expand, physically and in terms of recipes they try.
@wisemysticaltree638811 ай бұрын
ZA KETCHUP IZ FOR ZA FRIES! (shout out to za Belgians)
@themchannel85311 ай бұрын
U DONT WANT FRIES!? I GIVE YOU ANYWAY
@MILOPETIT11 ай бұрын
I GIVE YOU ZE SBICY GARLIC
@madashellmunchies799211 ай бұрын
Shout out to za Belgians!!🙌🏽 #FreshFries
@PanamanianMan31711 ай бұрын
I'll give you somezing beddar!
@NotMrDiego11 ай бұрын
You want regular garlic or esbicy garlic
@Mylophone11 ай бұрын
Ahmad: "You Can't use ketchup" Albert: "AHHHHHHHHHHHHH!!"
@tonycooler344511 ай бұрын
I believe he said you can use ketchup.
@abdullahakhtar982411 ай бұрын
@@tonycooler3445he should brotect za culture
@tonycooler344511 ай бұрын
@@abdullahakhtar9824 Oh no... Not this again...
@spamsingles594811 ай бұрын
He said you can though
@ignacionavarro562411 ай бұрын
😂😂😂
@elli746111 ай бұрын
I made this today for my mom, and GOD! THIS WAS SOOOOO GOOD, it was easy, quick and delicious.
@andyheinecke128010 ай бұрын
Bro that looks absolutely incredible. My mouth was watering during the whole video hahaha
@QuandalDingle-hb2fx11 ай бұрын
You know bro is a professional chef when his wearing a white shirt in the kitchen
@suzubee960210 ай бұрын
I'm mexican and this appeals to the burrito loving part of my brain but with new interesting fillings. I need to try this
@Loganedits--__--10 ай бұрын
"Some finely minced heartburn"💀
@Asian-Hawaiian-Orian5 ай бұрын
I literally teared up watching this from how good this looks lol.
@fajrhassan347511 ай бұрын
THIS IS ABSOLUTELY GORGEOUS
@preetgill66905 ай бұрын
We as Indian do use a lot yogurt for marinating meat chicken some other recipes. Your all recipes and ingredients awesome.
@romanmorozov697411 ай бұрын
You need a good blender/food processor for toum. I tried making it with a smoothie blender, didn’t work (way too watery). Just a heads for anyone who wants to try making it
@PastelKenshi11 ай бұрын
It was watery because you rushed the oil so it seperates, try making thinner thread of oil with pauses also don’t forget the acid (lemon or vinegar)
@romanmorozov697411 ай бұрын
@@PastelKenshi a smoothie blender doesn’t have the option of adding things when it’s blending. You put things in, and only then can you blend. It’s not meant to be used for thing kind of stuff hahaha
@chrisyousef71111 ай бұрын
Tome really IS liquid gold!
@khabibisweg14811 ай бұрын
Dont say that too loud the U.S may invade his house 😂
@intyash11 ай бұрын
Tome means garlic lol
@kaliramg11 ай бұрын
Tomes literally just garlic mayonaise
@mafazchan681711 ай бұрын
You mean thoom 😭😂 its thoom or some accents “toom”
@servantofthe9911 ай бұрын
@@kaliramgkind of. There's no eggs in more traditional toum
@Fatimaahab11 ай бұрын
Thanks making it for dinner for the fam tomorrow inshaءAllah 🎉
@swmig1911 ай бұрын
ماشاءاللہ اخی 😋
@usamabhanbhro648211 ай бұрын
Garlic is called thum in my native language (sindhi)
@agguinisaloua910611 ай бұрын
In Arabic too
@usamabhanbhro648211 ай бұрын
@@agguinisaloua9106 so I think the origin of thum is Arabic.
@pham338311 ай бұрын
Or pure heartburn
@usamabhanbhro648211 ай бұрын
@@pham3383 lol sindhi dishes are literally contain truckload of garlic. We have built up immunity to heart burn
@sustainableliving631911 ай бұрын
@@usamabhanbhro6482Garlic originated around Central/South Asia.. also the Arabian Sea saw a lot of trade between East Africa, Southern Arabia, Southern Persia, South and Western Hind down to Sri Lanka. A lot of similarities in food, spices, drinks, even genetics and languages.
@ExcitedBlini-lo3xk4 ай бұрын
I've cooked several of your dishes And oh man This one was a bomb Especially that liquid gold
@NimRohaizak10 ай бұрын
Dude, you have to open a restaurant for reall🔥
@user-fn5kt3qg9e7 ай бұрын
طريقت تحضير شاورمة رائعا للغايا ❤ اريد الفيدوات اكثر وعمل اكثر شكر يسلمو اديك❤
@yobboiiuuuuu11 ай бұрын
I remember my mom used to make this and imo its better then shawarma keep going ahmad
@LudusAurea11 ай бұрын
It is but for sone reason 9/10 Mediterranean restaurants pretend it doesn’t exist. Even the “best” Lebanese restaurant in Houston doesn’t have it in menu. The best I’ve had was in Lebanon though for sure in Tchbaniye
@LillyPlans11 ай бұрын
We call thoom in Punjabi to garlic so I was smiling everytime you were saying that name. Love how we all are linked someway
@habis992411 ай бұрын
Written recipe plz
@doaeonsafesdreamofheavyammo11 ай бұрын
Dude I miss when they did this for these shorts
@farihamohamedhilmy47008 ай бұрын
Yuummm!! Ahmed makes the best food 🤤 Can I marry this guy please
@Hydonk11 ай бұрын
His eyes are brighter than my future.
@anwersydd67819 ай бұрын
I like each episode when you say Bismillah.
@JinxedJax11 ай бұрын
I ❤ this guy and his hair
@lokylock22875 ай бұрын
That's what I get on all my kebabs or even burgers these days, after seeing u make it( the garlic sauce) Im gonna make a ton of it to sit at the house so I can put it on everything ❤ 💯🔥
@freeguysgammer546911 ай бұрын
The line never gets old : Marinate until you lose patience 😅
@ExcitedBlini-lo3xk5 ай бұрын
Dude I know this is old but Truth is on a square on that liquid gold. This recipe is in constant rotation along with that green drink you made. And all praises due
@Zonskee11 ай бұрын
It indeed was perfected 💯
@Davidcanady10 ай бұрын
I need more of this guy, love the humor and fucking love the food, does he do longer format stuff?
@Anihan2610 ай бұрын
Yeah he has a couple videos
@hajaralferjani102311 ай бұрын
😮i was wondering why was the likes were so low then i realized i'm the second one 😂🎉
@fawziabulhan26589 ай бұрын
His wife will be a happy woman. I love men like this that can cook really well and his wife can help out without feeling pressured to cook everything ❤
@Pavme10 ай бұрын
If you want to use less oil for the toum, you can try adding cornstarch and water into a saucepan and heat until it's a thick gel, then blend with the garlic and oil. My mother does this all the time and it tastes amazing! Just don't overuse the cornstarch mixture or it gets a jelly consistency (you could still them whisk or blend to make it better)
@hyesky268 ай бұрын
Always drooling when I watch your videos.. and the Bismillah beats it all ❤️❤️
@MrAnnoyingYouBadly11 ай бұрын
The cutting board when he slapped that sauce on the bread looked like one of the magazines i read when i was 13..
@themachine3009 ай бұрын
Little pickled turnip slices in there at the end would make it perfect
Love the 'Bismillah' at the end. Be a proud Muslim my brother and MashaAllah great cooking skills & helpful receipes for me to try.
@moehasan753410 ай бұрын
Seeing that toum made me realize trader joes garlic dip is just toum
@clarencecrowcarter10 ай бұрын
That looks like a truly extraordinary sandwich. Keep the vids coming bro.
@fatimehasani741310 ай бұрын
I adore it when you say the last word❤❤❤❤❤❤❤❤
@user-uc8mg8df8w8 ай бұрын
I tried ur recipe as a Lebanese go do it its amazing ❤❤
@Zypher7777711 ай бұрын
This seriously looks amazing
@Dianeelliott17008 ай бұрын
I love toum. It’s so good!
@formershadow11 ай бұрын
He’s so pretty 😍
@the_re_up11 ай бұрын
You went in with this one everything you added was perfect
@dd470_8 ай бұрын
Masha’Allah tabarakAllah! I absolutely love this brother’s content! Is he married? 😂
@Captain-Nobrain5 ай бұрын
I tried it today for Iftar and it's the best I ever had 😍
@jennysanders499910 ай бұрын
Yummmmmm!!! I LOVE Shawarna & Shish Tawook sandwiches!
@afifsamirnasreddine37684 ай бұрын
Literally what my family would eat when we was in Beirut in the 90s. With less ideal equipment though 😆
@LBEfication10 ай бұрын
The way this guy ends every sentence makes them sound like questions
@eyb0ss11 ай бұрын
Thank you for this recipe
@hadiyama27289 ай бұрын
Omg i have been waiting for the right toum recipe
@Spreadmytoes9 ай бұрын
OG Lebanese style, toom kabees and fries. Even better when the tawook is cooked on charcoal. Hands down One of my favorite sandwiches!
@noeliaortiz297410 ай бұрын
I cant concentrate and actually watch the recipe! My adhd kicks in as soon as I see his eyes! 😊
@mariaas859511 ай бұрын
Love it 🥺❤love you ❤️🔥🫀and love white on you🤍🙃
@abigailfrancis924211 ай бұрын
Allahumma baarik bro, always with the best tasting n easy recipes😍🤤🤤
@noel319811 ай бұрын
I eat this almost everyday. From where i live we have tons and tons of places that make these around the streets. Quite possibly one of the most delicious things u can ever eat
@grovesy33311 ай бұрын
It looks really good actually
@LeslieStead11 ай бұрын
Omg! That looks amazing!
@katherinechu458110 ай бұрын
Oh God that looks good! 🤤
@camillesjacksonlightworker48711 ай бұрын
Love watching ur video so relaxing and plus great cooking tips
@user-ff2xw5dp9x5 ай бұрын
ManshaAllah yummy ❤
@BeautifulBrainTrained11 ай бұрын
OH MY GOD!!!!! TUOM LOOKS SO GOOD!
@genevacacioppo11 ай бұрын
Even when I just ate your cooking makes me hungry again.
@shamrocksisu10 ай бұрын
Omg . That sounds amazing!
@eFxAstro11 ай бұрын
Absolute liquid gold.. can you teach us how to make the red sauce? That shit is HOT.
@PastelKenshi11 ай бұрын
Harissa or dibs flefla Google it, there are a lot of versions, I’d say the Tunisian north african one is the best, others are amazing as well
@misslovely288211 ай бұрын
Making this for dinner tomorrow, I have chicken and naan I needed a purpose for!! can I make the garlic sauce in a vitamix blender??
@ratoh171011 ай бұрын
You absolutely can! You can even make it by hand with a mortar and pestle and a whisk if you feel like getting a serious workout :P
@misslovely288211 ай бұрын
@@ratoh1710 thank you, friend! :)
@julietellsthetruth481110 ай бұрын
I was like, yeah, that looks really good, I'd like to try that OH MY GOD YOU JUST ADDED FRIES TO THAT WRAP WILL YOU MARRY ME?! 🥰😍😘
@Gangerturnt9 ай бұрын
That look fire as hell🥵❤️🔥
@khadijahtoutou910611 ай бұрын
That’s what that is!!!! I went to Dubai and had it and could never figure out what it was called!! Sooo good and delicious!!! Thank you!!
@amogus880510 ай бұрын
That was probably a shawarma, şiş tavuk is a turkish food
@espiritudorado2211 ай бұрын
Wow!! Looks amazing 😮
@suegarb66748 ай бұрын
Love it, Genius.. ❤
@jhicks674711 ай бұрын
Looks so good!!
@hanataki41528 ай бұрын
ماشاءالله ❤
@erdemyeni11 ай бұрын
Hey, Ahmed. Your videos are awesome and I love to watch them. But some of the recipes do belong to Turkiye. (Take this for eg. Tawook is the pronunciation of Chicken / Tavuk in Turkish) There is nothing wrong with that and I'm really proud of you sharing them. But I would love to see you give us a basic credit at least. Keep it up!
@meenax719711 ай бұрын
I agree with you. however some arabic dishes and turkish dishes are very much tied to regions do to history so it's also become part of the cultures. For example In Turkiye lahmacun and Kunafe is arabic in origin but also very much eaten as part of the cuisine. Many Turkish people see it as theirs too.
@AlisonAllisontalks11 ай бұрын
That looks sooo good
@MadamLolz11 ай бұрын
Those eyes are really captivating lol
@alialkhatib3811 ай бұрын
Bro! Thank you! Finally know how to make my own toum. This is incredible
@Danny_R_10 ай бұрын
Bro that looks amazing! 😋
@FeliciaCalifia11 ай бұрын
OMG! I have been looking for this toom recipe. I can eat it on almost anything
@CelineCatch11 ай бұрын
Love this ❤ grew up eating these being from Detroit
@DuaneSawyer10 ай бұрын
I am ready to convert. Pickles and fries in a "middle eastern burrito"? Sign me the fuq up!!!!
@gelusvenn506311 ай бұрын
Toum is the shit, my favorite condiment. I make it the same way!
@newmonarch637410 ай бұрын
that looks so good omg
@agavbanshsjsj56910 ай бұрын
Mashallah
@brianmay366911 ай бұрын
“If it’s not tight, it’s not right.” Also, you forgot ze Bebsi. Brotect Za Culture!! 😄✌🏼
@mawc9210 ай бұрын
Fella sounds like he hasn’t fully swallowed his last drink of water.