Shish Tawook Sandwich

Рет қаралды 2,368,827

The Golden Balance

Күн бұрын

#shorts

Пікірлер: 979

@jproper 11 ай бұрын

Yogurt in a marinade really is criminally under rated!

@Jack-in-the-country 11 ай бұрын

Pointing out that the phrase "criminally underrated" is criminally overrated is criminally underrated, but being self-aware about this is criminally overrated so I'll just shut up.

@mikegagnon1411 11 ай бұрын

Buttermilk is the same …. Almost

@---zj5jf 11 ай бұрын

Greek or normal? Does it matter?

@ipek5458 11 ай бұрын

@@---zj5jfgreek would be better

@nimrodsson4029 11 ай бұрын

Indians and Pakistanis: “no shit”

@sportyencouragement1659 11 ай бұрын

I really like how you were capable of bringing in humor cooking tips and your culture and such a smooth fashion! 10/10

@ZolxGaming 11 ай бұрын

Ahmed Should open up his own restaurant 🙌💯🥶

@joesphlebronrolando1069 11 ай бұрын

I agree. I personally I want them to do Falafel and Halloumi Wraps at the restaurant. Just saying

@PoeticDouhma 11 ай бұрын

Doesnt he already have that?

@HRG2018 11 ай бұрын

@@PoeticDouhmahe doesn't have the million dollar to open a whole restaurant brah

@TomMarvoloRiddle-k6c 11 ай бұрын

You will put Shelby's out of business. Don't do zat!

@jthollywood6513 11 ай бұрын

Very unprofitable as well as hard to keep running. Would love to see it tho.

@aaront.5346 10 ай бұрын

“Lots of Froiz “ Shelby’s gonna be so proud of him 😂

@lapislazuli181 9 ай бұрын

He said you can add ketchup tho 💀

@TheHockeySushi 8 ай бұрын

If it's not tight, it's not right

@bakmanplays 8 ай бұрын

Shout out to za Belgians

@DaveCMH-MD80 8 ай бұрын

LOL

@yousufmusthaneer9738 7 ай бұрын

Grow some hair on your shest

@therealdonchelios 11 ай бұрын

I didn't lose patience. My chicken grew fur.

@Lytyrs2go 11 ай бұрын

You don’t want that kind of fuzzy fur 😂.

@AjaxBoomboom 10 ай бұрын

A quick shave will sort that out.

@thatonelocoguy 10 ай бұрын

Sir that isn't a chicken. Please put my cat down.

@thedilfofwallstreet5385 10 ай бұрын

go ahead, eat it

@-bird- 10 ай бұрын

Bruh

@StephLa 10 ай бұрын

That garlic sauce is life. Especially on shawarma. 🤤

@PH10001 10 ай бұрын

That garlic sauce slaps

@manoushb5699 8 ай бұрын

Favorite sauce ever

@yousufmusthaneer9738 7 ай бұрын

Grow some hair on your shest

@zainebhidoussi1498 4 ай бұрын

fr mayo taste so mid compared to thoumya

@adrianvillotrodriguez116 10 ай бұрын

Well, i am from Spain and i was tempted to claim this as an aioli but after some research, the oldest recorded garlic/oil sauce (basically what aioli and thum are) is egyptian... So shout out to all the Egyptians.

@10nazz 10 ай бұрын

I read this like the “bebsi” guy from Shelby’s 😂😂

@alaaahmed8643 9 ай бұрын

As an Egyptian . I don't breathe oxygen I breathe garlic sauce (aka ثومية)

@UmarWazir 9 ай бұрын

Shelby's rubbing off on y'all

@nattywho 11 ай бұрын

Dude, the garlic sauce…yummmmy! The sandwich looks bomb!!!

@SylasTheGreat 10 ай бұрын

It's just an aioli. Except with neutral oil instead of olive oil

@GG-pu1nc 11 ай бұрын

A small advice, I think it’s better if u press the chicken with something a bit heavy so it gets a bit of burn on it and that makes it tastier I think, one more thing some people smoke the chicken after cooking it by putting a فحمة with oil and leave the chicken a bit with the smoke and that’s because u are doing it at home and not grilling it so it get a bit of a grill taste, and I love ur videos thank u so much and best wishes, الله يوفقك

@gregwright2059 11 ай бұрын

And use thighs, not breasts. Breast meat is overrated.

@PastelKenshi 11 ай бұрын

As a chef i’ll say that pressing the meat to get browning (mallard reaction) is a bad habit that dries the meat since pressing it removes most of the juices out of it, start with an oiled super hot pan, fat always down and wait till you have a nice colour while fighting the urge to move it drop the flames to medium low and watch it till its ready, extra advice do not cut the meat as soon as it is ready, leave it to rest for some minutes before cutting that will make it overflow with juices. صحة وعافية

@newbestofthis4422 5 ай бұрын

Burning meat isn't healthy

@professorpancakes6545 11 ай бұрын

I love watching foodtubers expand, physically and in terms of recipes they try.

@wisemysticaltree6388 11 ай бұрын

ZA KETCHUP IZ FOR ZA FRIES! (shout out to za Belgians)

@themchannel853 11 ай бұрын

U DONT WANT FRIES!? I GIVE YOU ANYWAY

@MILOPETIT 11 ай бұрын

I GIVE YOU ZE SBICY GARLIC

@madashellmunchies7992 11 ай бұрын

Shout out to za Belgians!!🙌🏽 #FreshFries

@PanamanianMan317 11 ай бұрын

I'll give you somezing beddar!

@NotMrDiego 11 ай бұрын

You want regular garlic or esbicy garlic

@Mylophone 11 ай бұрын

Ahmad: "You Can't use ketchup" Albert: "AHHHHHHHHHHHHH!!"

@tonycooler3445 11 ай бұрын

I believe he said you can use ketchup.

@abdullahakhtar9824 11 ай бұрын

@@tonycooler3445he should brotect za culture

@tonycooler3445 11 ай бұрын

@@abdullahakhtar9824 Oh no... Not this again...

@spamsingles5948 11 ай бұрын

He said you can though

@ignacionavarro5624 11 ай бұрын

😂😂😂

@elli7461 11 ай бұрын

I made this today for my mom, and GOD! THIS WAS SOOOOO GOOD, it was easy, quick and delicious.

@andyheinecke1280 10 ай бұрын

Bro that looks absolutely incredible. My mouth was watering during the whole video hahaha

@QuandalDingle-hb2fx 11 ай бұрын

You know bro is a professional chef when his wearing a white shirt in the kitchen

@suzubee9602 10 ай бұрын

I'm mexican and this appeals to the burrito loving part of my brain but with new interesting fillings. I need to try this

@Loganedits--__-- 10 ай бұрын

"Some finely minced heartburn"💀

@Asian-Hawaiian-Orian 5 ай бұрын

I literally teared up watching this from how good this looks lol.

@fajrhassan3475 11 ай бұрын

THIS IS ABSOLUTELY GORGEOUS

@preetgill6690 5 ай бұрын

We as Indian do use a lot yogurt for marinating meat chicken some other recipes. Your all recipes and ingredients awesome.

@romanmorozov6974 11 ай бұрын

You need a good blender/food processor for toum. I tried making it with a smoothie blender, didn’t work (way too watery). Just a heads for anyone who wants to try making it

@PastelKenshi 11 ай бұрын

It was watery because you rushed the oil so it seperates, try making thinner thread of oil with pauses also don’t forget the acid (lemon or vinegar)

@romanmorozov6974 11 ай бұрын

@@PastelKenshi a smoothie blender doesn’t have the option of adding things when it’s blending. You put things in, and only then can you blend. It’s not meant to be used for thing kind of stuff hahaha

@chrisyousef711 11 ай бұрын

Tome really IS liquid gold!

@khabibisweg148 11 ай бұрын

Dont say that too loud the U.S may invade his house 😂

@intyash 11 ай бұрын

Tome means garlic lol

@kaliramg 11 ай бұрын

Tomes literally just garlic mayonaise

@mafazchan6817 11 ай бұрын

You mean thoom 😭😂 its thoom or some accents “toom”

@servantofthe99 11 ай бұрын

@@kaliramgkind of. There's no eggs in more traditional toum

@Fatimaahab 11 ай бұрын

Thanks making it for dinner for the fam tomorrow inshaءAllah 🎉

@swmig19 11 ай бұрын

ماشاءاللہ اخی 😋

@usamabhanbhro6482 11 ай бұрын

Garlic is called thum in my native language (sindhi)

@agguinisaloua9106 11 ай бұрын

In Arabic too

@usamabhanbhro6482 11 ай бұрын

@@agguinisaloua9106 so I think the origin of thum is Arabic.

@pham3383 11 ай бұрын

Or pure heartburn

@usamabhanbhro6482 11 ай бұрын

@@pham3383 lol sindhi dishes are literally contain truckload of garlic. We have built up immunity to heart burn

@sustainableliving6319 11 ай бұрын

@@usamabhanbhro6482Garlic originated around Central/South Asia.. also the Arabian Sea saw a lot of trade between East Africa, Southern Arabia, Southern Persia, South and Western Hind down to Sri Lanka. A lot of similarities in food, spices, drinks, even genetics and languages.

@ExcitedBlini-lo3xk 4 ай бұрын

I've cooked several of your dishes And oh man This one was a bomb Especially that liquid gold

@NimRohaizak 10 ай бұрын

Dude, you have to open a restaurant for reall🔥

@user-fn5kt3qg9e 7 ай бұрын

طريقت تحضير شاورمة رائعا للغايا ❤ اريد الفيدوات اكثر وعمل اكثر شكر يسلمو اديك❤

@yobboiiuuuuu 11 ай бұрын

I remember my mom used to make this and imo its better then shawarma keep going ahmad

@LudusAurea 11 ай бұрын

It is but for sone reason 9/10 Mediterranean restaurants pretend it doesn’t exist. Even the “best” Lebanese restaurant in Houston doesn’t have it in menu. The best I’ve had was in Lebanon though for sure in Tchbaniye

@LillyPlans 11 ай бұрын

We call thoom in Punjabi to garlic so I was smiling everytime you were saying that name. Love how we all are linked someway

@habis9924 11 ай бұрын

Written recipe plz

@doaeonsafesdreamofheavyammo 11 ай бұрын

Dude I miss when they did this for these shorts

@farihamohamedhilmy4700 8 ай бұрын

Yuummm!! Ahmed makes the best food 🤤 Can I marry this guy please

@Hydonk 11 ай бұрын

His eyes are brighter than my future.

@anwersydd6781 9 ай бұрын

I like each episode when you say Bismillah.

@JinxedJax 11 ай бұрын

I ❤ this guy and his hair

@lokylock2287 5 ай бұрын

That's what I get on all my kebabs or even burgers these days, after seeing u make it( the garlic sauce) Im gonna make a ton of it to sit at the house so I can put it on everything ❤ 💯🔥

@freeguysgammer5469 11 ай бұрын

The line never gets old : Marinate until you lose patience 😅

@ExcitedBlini-lo3xk 5 ай бұрын

Dude I know this is old but Truth is on a square on that liquid gold. This recipe is in constant rotation along with that green drink you made. And all praises due

@Zonskee 11 ай бұрын

It indeed was perfected 💯

@Davidcanady 10 ай бұрын

I need more of this guy, love the humor and fucking love the food, does he do longer format stuff?

@Anihan26 10 ай бұрын

Yeah he has a couple videos

@hajaralferjani1023 11 ай бұрын

😮i was wondering why was the likes were so low then i realized i'm the second one 😂🎉

@fawziabulhan2658 9 ай бұрын

His wife will be a happy woman. I love men like this that can cook really well and his wife can help out without feeling pressured to cook everything ❤

@Pavme 10 ай бұрын

If you want to use less oil for the toum, you can try adding cornstarch and water into a saucepan and heat until it's a thick gel, then blend with the garlic and oil. My mother does this all the time and it tastes amazing! Just don't overuse the cornstarch mixture or it gets a jelly consistency (you could still them whisk or blend to make it better)

@hyesky26 8 ай бұрын

Always drooling when I watch your videos.. and the Bismillah beats it all ❤️❤️

@MrAnnoyingYouBadly 11 ай бұрын

The cutting board when he slapped that sauce on the bread looked like one of the magazines i read when i was 13..

@themachine300 9 ай бұрын

Little pickled turnip slices in there at the end would make it perfect

@christyramosortiz 10 ай бұрын

I want that whole sandwich!! Omg

@gracesalinas4890 11 ай бұрын

Definitely delicious cooking goodness yummy yummy yummy for our tummies 💝💖😍🌯🥙

@5pointview717 11 ай бұрын

Love the 'Bismillah' at the end. Be a proud Muslim my brother and MashaAllah great cooking skills & helpful receipes for me to try.

@moehasan7534 10 ай бұрын

Seeing that toum made me realize trader joes garlic dip is just toum

@clarencecrowcarter 10 ай бұрын

That looks like a truly extraordinary sandwich. Keep the vids coming bro.

@fatimehasani7413 10 ай бұрын

I adore it when you say the last word❤❤❤❤❤❤❤❤

@user-uc8mg8df8w 8 ай бұрын

I tried ur recipe as a Lebanese go do it its amazing ❤❤

@Zypher77777 11 ай бұрын

This seriously looks amazing

@Dianeelliott1700 8 ай бұрын

I love toum. It’s so good!

@formershadow 11 ай бұрын

He’s so pretty 😍

@the_re_up 11 ай бұрын

You went in with this one everything you added was perfect

@dd470_ 8 ай бұрын

Masha’Allah tabarakAllah! I absolutely love this brother’s content! Is he married? 😂

@Captain-Nobrain 5 ай бұрын

I tried it today for Iftar and it's the best I ever had 😍

@jennysanders4999 10 ай бұрын

Yummmmmm!!! I LOVE Shawarna & Shish Tawook sandwiches!

@afifsamirnasreddine3768 4 ай бұрын

Literally what my family would eat when we was in Beirut in the 90s. With less ideal equipment though 😆

@LBEfication 10 ай бұрын

The way this guy ends every sentence makes them sound like questions

@eyb0ss 11 ай бұрын

Thank you for this recipe

@hadiyama2728 9 ай бұрын

Omg i have been waiting for the right toum recipe

@Spreadmytoes 9 ай бұрын

OG Lebanese style, toom kabees and fries. Even better when the tawook is cooked on charcoal. Hands down One of my favorite sandwiches!

@noeliaortiz2974 10 ай бұрын

I cant concentrate and actually watch the recipe! My adhd kicks in as soon as I see his eyes! 😊

@mariaas8595 11 ай бұрын

Love it 🥺❤love you ❤️‍🔥🫀and love white on you🤍🙃

@abigailfrancis9242 11 ай бұрын

Allahumma baarik bro, always with the best tasting n easy recipes😍🤤🤤

@noel3198 11 ай бұрын

I eat this almost everyday. From where i live we have tons and tons of places that make these around the streets. Quite possibly one of the most delicious things u can ever eat

@grovesy333 11 ай бұрын

It looks really good actually

@LeslieStead 11 ай бұрын

Omg! That looks amazing!

@katherinechu4581 10 ай бұрын

Oh God that looks good! 🤤

@camillesjacksonlightworker487 11 ай бұрын

Love watching ur video so relaxing and plus great cooking tips

@user-ff2xw5dp9x 5 ай бұрын

ManshaAllah yummy ❤

@BeautifulBrainTrained 11 ай бұрын

OH MY GOD!!!!! TUOM LOOKS SO GOOD!

@genevacacioppo 11 ай бұрын

Even when I just ate your cooking makes me hungry again.

@shamrocksisu 10 ай бұрын

Omg . That sounds amazing!

@eFxAstro 11 ай бұрын

Absolute liquid gold.. can you teach us how to make the red sauce? That shit is HOT.

@PastelKenshi 11 ай бұрын

Harissa or dibs flefla Google it, there are a lot of versions, I’d say the Tunisian north african one is the best, others are amazing as well

@misslovely2882 11 ай бұрын

Making this for dinner tomorrow, I have chicken and naan I needed a purpose for!! can I make the garlic sauce in a vitamix blender??

@ratoh1710 11 ай бұрын

You absolutely can! You can even make it by hand with a mortar and pestle and a whisk if you feel like getting a serious workout :P

@misslovely2882 11 ай бұрын

@@ratoh1710 thank you, friend! :)

@julietellsthetruth4811 10 ай бұрын

I was like, yeah, that looks really good, I'd like to try that OH MY GOD YOU JUST ADDED FRIES TO THAT WRAP WILL YOU MARRY ME?! 🥰😍😘

@Gangerturnt 9 ай бұрын

That look fire as hell🥵❤️‍🔥

@khadijahtoutou9106 11 ай бұрын

That’s what that is!!!! I went to Dubai and had it and could never figure out what it was called!! Sooo good and delicious!!! Thank you!!

@amogus8805 10 ай бұрын

That was probably a shawarma, şiş tavuk is a turkish food

@espiritudorado22 11 ай бұрын

Wow!! Looks amazing 😮

@suegarb6674 8 ай бұрын

Love it, Genius.. ❤

@jhicks6747 11 ай бұрын

Looks so good!!

@hanataki4152 8 ай бұрын

ماشاءالله ❤

@erdemyeni 11 ай бұрын

Hey, Ahmed. Your videos are awesome and I love to watch them. But some of the recipes do belong to Turkiye. (Take this for eg. Tawook is the pronunciation of Chicken / Tavuk in Turkish) There is nothing wrong with that and I'm really proud of you sharing them. But I would love to see you give us a basic credit at least. Keep it up!

@meenax7197 11 ай бұрын

I agree with you. however some arabic dishes and turkish dishes are very much tied to regions do to history so it's also become part of the cultures. For example In Turkiye lahmacun and Kunafe is arabic in origin but also very much eaten as part of the cuisine. Many Turkish people see it as theirs too.