Shocking Taste Test: Bone-In Vs. Boneless Best Steak Surprising Results Review | FogoCharcoal.com

Have you ever wondered if a bone-in steak offers a better taste and experience than its boneless counterpart? Join us as we dive into the heart of the steak debate with a detailed taste test comparing bone-in and boneless ribeye steaks. Please visit our website to get more information: www.fogocharcoal.com/
We explore popular theories suggesting that bone-in steaks, like the cowboy ribeye or tomahawk, provide enhanced flavor, tenderness, and a superior steak experience. With surprising results from our test, find out if the bone makes a difference in elevating your steak game.
✅ Full RECIPE and blog here --- www.fogocharcoal.com/blogs/co...
✅ Find Ron on---
Instagram: / cptnron302
Facebook: / ron.dimpflmaier
Facebook: / cptnron302
✅ Follow these links to find out more about the products we used here:
FOGO Premium Charcoal- linke.to/bonesteakcharcoal
Kick Ash Basket- linke.to/bonesteakkickash
Blazaball- linke.to/boneblazaball
FOGO All Natural Fire Starters- linke.to/startersbone
Grill Torch- linke.to/torchbone
Extra Long Grill Tongs- linke.to/bonetongs
Meater+ Thermometer- linke.to/bonemeater
Gloves- linke.to/bonegloves
Fifth & Cherry Cutting Board- bit.ly/5thandCherry CODE CAP15 Saves 15%
FOGO Rewards Program- www.fogocharcoal.com/pages/re...
⏰Timestamps
00:00 Steak test
00:05 bone in ribeye vs boneless ribeye
01:39 Why tie steaks?
02:30 steak seasoning
03:30 lighting a big green egg
03:43 Kick ash basket
04:33 fogo fire starters in a Blazaball
05:00 FOGO Giveaway
05:18 Meater Thermometer
06:13 Steaks on the grill
08:06 steak searing
09:07 test results
This video is about the Shocking Taste Test: Bone-In Vs. Boneless Best Steak Surprising Results Review. But It also covers the following topics:
Ribeye Cooking Tips
Tomahawk Steak Comparison
Enhancing Steak Flavor
Video Title: Shocking Taste Test: Bone-In Vs. Boneless Best Steak Surprising Results Review | FogoCharcoal.com
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#steaktastetest #boneinribeye #steakdebate #ribeyecooking #cowboysteak #tomahawksteak
© FOGO Charcoal

[@FOGOcharcoal]

Welcome back! Congrats to the winner of last weeks giveaway, @iancoffe312

[@jmoney6900]

My issue with bone-in is it’s not worth the cost unless ur buying the whole cut to butcher it urself. Ur paying for weight u can’t eat, I’d rather have more meat!

[@FOGOcharcoal]

I definitely won't argue with that

[@paullehman6927]

Been using BGE for 15 years, glad I found your channel last year, it helped up my game of egging 🤗

[@FOGOcharcoal]

Yo just made my day!

[@user-ik1py2tv4o]

Awesome video. Really appreciated the instructions on tying the steaks up!

[@FOGOcharcoal]

Glad you enjoyed it!

[@Flyaker35]

Great video! Thank you for all that you do!

[@FOGOcharcoal]

So nice of you and you are very welcome

[@bruceduarte3141]

Great video as always!! Those starters are fantastic

[@FOGOcharcoal]

Glad you like them! No argument from me!

[@anthonyhineline875]

Thanks for all you do, I have learned alot

[@FOGOcharcoal]

You are so welcome, I am so glad to hear that

[@valemendoza1940]

This is a video I’ve been waiting for!!! Gracias FOGO

[@FOGOcharcoal]

Hope you enjoyed it!

[@user-sq9rf3jt9z]

Yummy! Great video. Always like the quick tips that the Captain includes = keep up the good work!

[@FOGOcharcoal]

Glad you like them!

[@k304rph]

Always enjoy your videos.

[@FOGOcharcoal]

I appreciate that! Thanks so much

[@hoselfader]

Thanks for the video!

[@FOGOcharcoal]

No worries! Thanks for tuning in!

[@johnlcallaway]

I'm a bone in guy. I think that bit right next to the bone is the best part. I think the bone imparts some flavor, but only right next to it

[@FOGOcharcoal]

I was actually surprised to find so little difference

[@user-cs4cf8yl7i]

Great video. Love the comparison.

[@FOGOcharcoal]

Awesome, thank you!

[@user-ve5hw4bd8u]

Thanks for the Green Egg productions. Bought this egg for my hubby for Christmas and your videos are the best! We are usually bone in folks, but grilling our first boneless ribeye on our new Green Egg tonight. Can't wait! Keep the videos coming!

[@FOGOcharcoal]

Glad you like them! Let us know what you think about the boneless steak!

[@73Shovelhead68]

I’ll have to try this experiment on my grill! Thanks for the video.

[@FOGOcharcoal]

Let us know what you find!

[@CptnRon302]

This was a super fun video to make and I won't lie, it was delicious too!

[@user-ik1py2tv4o]

I really don't believe there would be a difference between a bone-in and boneless. It's the quality of the meat that makes the difference.

[@FOGOcharcoal]

I was pretty surprised

[@andrewmudie423]

Great vid this week!

[@FOGOcharcoal]

Thanks Andrew, much appreciated sir!

[@johntomlinsonsr8590]

Who doesn’t like watching a great cook and 3 men restraining themselves with forks when they want to just pick it up and take a big bite out of those steaks.

[@FOGOcharcoal]

You know that's exactly what we did as soon as the cameras went off.

[@walkure48]

Every time I watch you light up those fire starters, I think of the one or two people somewhere here in the neighborhood who drown their briquettes in lighter fluid. I can't believe that people still enjoy doing that.

[@FOGOcharcoal]

Right? It amazes me and you can smell it from far away!

[@jackibuikema4372]

Great vid! 🔥

[@FOGOcharcoal]

Glad you enjoyed!

[@buford1966]

Amazing! I’m a tomahawk fan myself. Keep these fantastic videos coming. PS; I love your new place.

[@FOGOcharcoal]

Awesome! Thank you!

[@russwelch8290]

Many will battle for the bone 🦴 as the flavor and meat left behind. No missing “steak” on this episode. 🦅🇺🇸🥩

[@FOGOcharcoal]

Hahaaa, you are the best Russ

[@LisaTheHaloGriller]

That was a great video Ron! 👍🏻😇

[@FOGOcharcoal]

Glad you enjoyed it, I liked your Instagram answer too..... lol

[@roninfl]

Great video also love Fogo charcoal and lighters!

[@FOGOcharcoal]

Thanks for watching and we are so happy that you love FOGO!

[@mswannie]

Another great video! Thanks Capitan

[@FOGOcharcoal]

Glad you enjoyed it! Thanks for tuning in!

[@SmokingDadBBQ]

I hope there’s some tomahawk left by the time I get there

[@FOGOcharcoal]

You get a nice fresh one. Just let me know when you will be here.

[@Tony5150RN]

GRATE idea 😂 having a second grate under the EGGspander basket. Never thought of doing that.

[@FOGOcharcoal]

Hey O Tony! Jumping in on the dad jokes I see!

[@user-kq8ik9ku2j]

Bone or No-Bone -- I just love rib-eye!!!

[@FOGOcharcoal]

We are now best of friends.....

[@juliamorrison798]

Great video!

[@FOGOcharcoal]

Glad you enjoyed it, thanks Julia

[@k1llerdir]

both steaks look great. my favorite cut of steak is bone in ribeye.

[@FOGOcharcoal]

Oh, you can't go wrong with that

[@Stithmeister]

Lovin' it Cap! Both look fantastic!

[@FOGOcharcoal]

You're the best John!

[@lizshella]

Great to know!

[@FOGOcharcoal]

Glad that you liked it Liz!

[@chiptuckyheadhunter]

I've never done a tomahawk steak. I'll have to put that on my to-do list for this year. Really enjoy your vids.

[@FOGOcharcoal]

Thanks Chip! Ummmm, head to the store...NOW! That's an order!

[@rickyl4656]

Another great video. I usually get bone in when I can but love ribeyes either way!

[@FOGOcharcoal]

Same here!

[@bradbowlin6861]

Great job, Cap! After skepticism, my wife loves bone-in (no pun intended)!

[@FOGOcharcoal]

Yeah, I will just leave that one alone......

[@scottcutler7246]

I have grilled both steaks as well and prefer the bone in!

[@FOGOcharcoal]

Can't go wrong

[@beerbarnbrewing9160]

I am guessing I would enjoy both!

[@FOGOcharcoal]

I think you guessed correctly

[@philipmangano7260]

Never used FOGO starters if I don’t win I will break down and buy them. Enjoy your show every Sunday 👍

[@FOGOcharcoal]

You're in! I think you'll really enjoy them!

[@madchefjeff]

Love the starters and blazaball....need to get the kichash basket bottom

[@FOGOcharcoal]

It should literally be in every Egg! There is a link to purchase it in the video description. It is a game changer

[@mrchevyfever]

Great job Captain!

[@FOGOcharcoal]

Well thanks very much!

[@williamwilson2624]

Those were both amazing looking steaks! I loved all the Dad jokes. Great video, as always.

[@FOGOcharcoal]

LOL, Glad you like them! Thanks William

[@ryannottingham8556]

Another great video, Captain. You made me jump when I watched you grab the Meater thermometer. The first time I did a reverse sear, I instinctively grabbed mine after the indirect cook. It was a a nice 250 degrees. You only do it ones…. #ToTheRefrigerator

[@FOGOcharcoal]

LOL, yeah, I have had that blister on my finger too.....

[@CoolJay77]

Great video. We also eat with our eyes, no wonder bone in won. Bone in costs more per pound, in addition we end up paying for the bone that goes to waste. Having said that, I enjoy gnawing the meat off the bone. It satisfies primitive cravings. In the video, the thinner steak gets more sear flavor per bite, which I prefer. In conclusion, I'd get bone in, in order to impress guests, but boneless for my own enjoyment.

[@FOGOcharcoal]

Jay, once again I think that you and I are very much on the same page.

[@mullhaupt1]

very nice steaks great video. different set. don't recognize the yard

[@FOGOcharcoal]

You are correct, good eye! I moved and this is the new backyard

[@ChadM_CT-7567]

Steak is what’s for dinner tonight! Great video!

[@FOGOcharcoal]

I'll be there around 5:00

[@ChadM_CT-7567]

@@FOGOcharcoal I’ll tag you on Instagram. I was unable to find a ribeye I liked so the 18oz NY Strip I found instead came out perfectly!

[@scottboyer8990]

Steaks look GREAT! Awesome job Capt. Ron! I’ve got the Meater2+…….it awesome!

[@FOGOcharcoal]

Yes sir, it is awesome!

[@Tinacannoncooks]

I need to do a side by side myself. Perhaps we are all conditioned to think bone in is better. I was taught that in culinary school over 35 years ago

[@FOGOcharcoal]

I would actually love to get your take on it. You have an incredible palate

[@Keith80027]

I believe the thicker one tastes better because it was on the fire longer and got more smoke. I think you needed to get two bone on ribeyes and cut off the bone on one and I bet there would be no difference. Glad you got the string off the steaks before you ate the string. So I see a door on your patio but it appears the sidewalls are open. Are you in the process of building this patio?

[@FOGOcharcoal]

That is actually a great idea and I do believe that I will redo this test doing exactly that. Buy 2 bone in and cut one off of the bone. I wish I'd have thought of that in the planning stage....lol

[@stevewebb2452]

I always salivate seeing the Cowboy steaks at the meat market but an never go wrong with ribeye

[@FOGOcharcoal]

There is just something about cooking a cowboy steak!

[@edwardwright7140]

Nice comparison.

[@FOGOcharcoal]

Glad you enjoyed it

[@ericmizen8476]

Great job Caption! Love a good ribeye for sure.

[@FOGOcharcoal]

Thanks Eric, they are always so good!

[@gerardmiele4197]

Well now I want steak.

[@FOGOcharcoal]

My job here is done......

[@SingerAuto1967]

Would have loved to see it with a similar thickness and a blind test without them knowing what is what

[@FOGOcharcoal]

Yes, I do believe that we will redo it and use two bone in and cut the bone out of one prior to cooking it

[@carolynkuntz7765]

Love the comparison! I would prefer bone in but generally not easy to find unless you have a butcher cut them. Thanks for the video!

[@FOGOcharcoal]

You bet! Thanks for watching Carolyn

[@luisalbertodiazdiaz5348]

Gracias Capitán Ron a mi me gusta mas con hueso Interesante vídeo me gusto muchísimo 😢😢😢

[@FOGOcharcoal]

Bistec con hueso para ti.

[@BigJfan]

It seems like whoever you cook for is the winner. I've had some great meals using your recipes. Thank you!

[@FOGOcharcoal]

Wow, thank you! You are so welcome!

[@jeffferguson3572]

I love both cuts but I most often purchase the boneless version. I cannot really tell the difference and I feel you pay less for the boneless version. I may be all wrong but that is just my experience. Thanks for sharing Captan Ron!

[@FOGOcharcoal]

I totally agree! I did not notice a difference at all

[@IllumeEltanin]

Interesting comments regarding bone-in price being more pricey than the boneless. I can understand tomahawk or cowboy being pricier, with the butcher cleaning the end of the bone. But my experience is a standard bone-in is less expensive, probably due to the butcher doing less work. Regardless, I find buying bone-in to be more frugal, as I freeze bones and save them to roast later before adding to roasted marrow bones for homemade beef stock. Not to mention the occasional treat of gnawing on the bone later. CptnRon, are you still in Coral Springs? Your backyard looks a lot like the small lake I lived on back in my Plantation days.

[@FOGOcharcoal]

I agree with every single thing that you said there. Yes, I am still in Coral Springs.

[@brisketwizard8004]

Nice side by side comparison. I've done both and pre prefer the boneless. My local HEB has choice ribeyes close to 2" thick. Much better value than paying "Prime" prices.

[@FOGOcharcoal]

Right on, thanks my man. I need an HEB here!

[@grlmgor]

I prefer boneless too as it is much cheaper as their is no difference.

[@FOGOcharcoal]

I agreee@@grlmgor

[@srcesq]

Congrats to the winner!

[@FOGOcharcoal]

We will be doing these giveaways quite a bit more frequently

[@TheDrunkenBBQ]

Harvest the boon marrow for some cowboy butter 🔥👍

[@FOGOcharcoal]

Not a bad idea at all!!!

[@KellyTuck-wu3jh]

I haven't egg'd a bone in for quite some time. After watching this video, I'll have to give it a try. BTW love my Blazaball!!

[@FOGOcharcoal]

Wait no longer Kelly!

[@user-lq6gs5jk2i]

Can never lose with the end of meal gnaw on the bone!

[@FOGOcharcoal]

It is the ultimate reward!

[@AlikKra]

Спасибо! Всегда интересные видео. Отличные идеи.

[@FOGOcharcoal]

I am glad that you liked it!

[@kevinankney9092]

Looks awesome! Makes me wish it wasn't 0 out and snowing ..

[@FOGOcharcoal]

Would you believe me if I said I felt bad that it is 83 degrees out right now?

[@eugeneray1755]

Should have been the same thickness to be fair

[@FOGOcharcoal]

Yes, agreed. I think we may redo it and use 2 bone in steaks but cut the first one off of the bone.

[@iancoffee13]

I love ribeye steak! Great video.

[@FOGOcharcoal]

Thanks for watching. Did you see that you are the winner from last weeks giveaway? Hit me up at [e-mail] or on IG @cptnron302

[@iancoffee13]

@@FOGOcharcoal thank you, that’s awesome.

[@Michael5Leopold]

Love the FOGO starters and blazaball

[@FOGOcharcoal]

We love to hear that!

[@DougMiddleton]

Probably easier to find a regular ribeye vs finding a bone in one. Send those blazer balls

[@FOGOcharcoal]

It probably depends on where you are. Around here, both are found in great abundance. (until its time to buy them for a video. Then they have limited options, hence the 2 different thicknesses.)

[@biscuitsnbriskets]

Love the side by side comparison. It is definitely an mis steak if you miss this video.

[@FOGOcharcoal]

Baaahahahaha! You crack me up. Have you ever pressed a sandwich on a griddle?

[@biscuitsnbriskets]

@@FOGOcharcoalmaybe a few of them here recently. Haha.

[@jeffreybochner2427]

Good move tieing the steaks. And the dad jokes are relentless- are those your own or do you keep a list?! 😂😂

[@FOGOcharcoal]

Thanks on both points and the answer is BOTH! LOL, nah, they usually just pop in my head.

[@JBSmoke1]

Cool video, Cap! I love a reversed seared steak!

[@FOGOcharcoal]

The best!

[@2Wheels_NYC]

Nice, Captain!

[@FOGOcharcoal]

Matt Matt Matt. Thanks so much my man

[@jeffmiddaugh]

I’ll throw out there that the bone and larger cut gave more cook time for the fat to render and cook more even. More time might explain that smokier flavor brought up. You should have done something with that marrow. Maybe a future video 😎 I was surprised no pepper.

[@FOGOcharcoal]

All very good points Jeff. Yeah, I pulled an audible and decided to forego the pepper and really let the beef flavor shine through.

[@benrob31]

Love these recipe videos! Grabbing some rib eyes now. Bone in or bone out, who cares?! 😂

[@FOGOcharcoal]

It is a definite win/win situation

[@dougsmith4216]

Your making me hungry those steaks 🥩 look very good

[@FOGOcharcoal]

Thank you 😋 Come on down Doug, I'll share....

[@thepiemaster0933]

Bone 🍖 in is always better. IMHO 😎👍. Of course both are great 👍

[@FOGOcharcoal]

Most definitely

[@g54b95]

Captain Ron, those steaks both looked fantastic. I would go with the bone-in one, though. I know a few dogs that would be very happy to get that, or you could use it to make a killer beef stock. Also, I would love to try those fire starters!

[@FOGOcharcoal]

Oh, trust me. You know my friends that were in the end with me? Their dog was in heaven!

[@jgjones28]

Nice!

[@FOGOcharcoal]

Thank you! Cheers!

[@luisalbertodiazdiaz5348]

Hola Capitán Ron porque no haces un video del Osobuco ese corte del jarrete con hueso es Italiano me gustaría ver un video tuyo preparado ese corte sabroso con el carbón fogo que es fenomenal para cocinar. Gracias 😮😮😮

[@FOGOcharcoal]

Here you go! kzbin.info/www/bejne/bKLVlop7ZrWDebssi=tx7hwxG3Z49sthl0

[@luisalbertodiazdiaz5348]

Gracias lo vi me encanto de todas formas repite el tema

[@ssmalley78]

I tend to agree with you that there is no discernible difference between bone in and boneless. Maybe next time buy two tomahawks and trim the bone off one so they are the same thickness. Wouldn’t really need to use a blindfold if you simply have the meat cut into bites before your taste testers see which is which.

[@FOGOcharcoal]

You are exactly RIGHT! I will redo this video and do exactly that!

[@ssmalley78]

@@FOGOcharcoal Let me know what time I should be there! LOL

[@twiz619]

Great video!! Bone-in for the win!!

[@FOGOcharcoal]

You got that right!

[@user-dm5tw1de8j]

Looking for a good grilled Salmon recipe.

[@FOGOcharcoal]

Ask, ye shall receive- kzbin.info/www/bejne/fWLImmB3ibqda6ssi=9bu5cVakpMNE14l7 - Salmon Burnt Ends, Firecracker Salmon- kzbin.info/www/bejne/eHfbdaGMq7BqZ7ssi=vf7_M3cgWM9QwyzA and lastly, bruschetta salmon- kzbin.info/www/bejne/d4ixmGabmteYaJIsi=eDtmL0AIJkFDv6i2

[@srcesq]

Any comment!

[@FOGOcharcoal]

I can't promise the prize but you won a special place in my heart with the dad joke response!

[@srcesq]

You said leave "Any Comment" so I did....I follow instructions!@@FOGOcharcoal

[@ek9sanchez]

Time to upgrade to MEATER 2 lol

[@FOGOcharcoal]

I do love the new Meater 2 as well

[@craig7887]

Give me those FOGO firestarters! 🙂

[@FOGOcharcoal]

The best way to light charcoal

[@captjim97]

Congrats Ian !

[@FOGOcharcoal]

He is very eggcited!

[@JoeSevy]

The boneless is half as thick. That's not "nearly identical".

[@FOGOcharcoal]

I think my brain was leaking. I should have bought 2 bone in and then cut one off the bone....

[@mikem1436]

Seems people are steaking (staking) out your place looking for meal.

[@FOGOcharcoal]

Hey, maybe we could all MEAT up and dine together!

[@ZimmysNook]

Bone in for me because I like to gnaw on the bone! 😆

[@FOGOcharcoal]

I am telling you, we may be related somewhere along the line.....

[@jonslyh2742]

Did you redo your porch? looks different

[@FOGOcharcoal]

Oh, it's different. I moved...

[@captjim97]

I prefer bone-in because I love to gnaw on the bones !

[@FOGOcharcoal]

I wouldn't even begin to argue with that!

[@TheLegoman209]

I could use some fire starters!

[@FOGOcharcoal]

Sorry, this giveaway ended but be on the lookout for more. There is a link in the description of the video to order them though.

[@user-cg7mb2qy2y]

0:21 looking forward to seeing at eggfest Sarasota

[@FOGOcharcoal]

Yes! Make sure to stop by and say hello!

[@user-cg7mb2qy2y]

@@FOGOcharcoal I did had a great time

[@garycolwell5164]

Should you not have got two bone in steaks & cut the bone off of one so they were the same thickness, to get a true comparison

[@FOGOcharcoal]

Yes, I could not find them at the time but we will happily be remaking this doing exactly that

[@davidbenavidez9006]

Those steaks could not be more different than black and white 😂

[@FOGOcharcoal]

LOL, I know I know. We will be doing this over!

[@brainyhead1]

LETTTZZZ GOOOO! I LIKE THE BONE!

[@FOGOcharcoal]

I wouldn't say no!

[@BrokeGuyBBQ]

Nearly identical yet the boneless is half the size 🤦‍♂️

[@FOGOcharcoal]

A definite lapse in judgement on my part

[@bobpeterson9624]

The boneless steak looks thinner???

[@FOGOcharcoal]

It was, it was the best I could find

[@bobpeterson9624]

I was only wondering because I have an older iPhone, and my WiFi service really sucks.

[@FOGOcharcoal]

LOL, I hear you my friend, I hear you.@@bobpeterson9624