You Won't Believe How We Cold Smoke Cheese in 100°F Heat!

Welcome to another exciting episode of The FOGO Life! In this video, Captain Ron is joined by special guest Tina Canon to explore the art of cold smoking. Please visit our website to get more information: www.fogocharcoal.com/
Cold smoking is a unique method that infuses a deep, smoky flavor into food without cooking. Whether you're a beginner or a seasoned smoker, this video will guide you through the best cold smoking techniques, tips for choosing the right wood, and safety measures to ensure perfect results every time.
Learn how to cold smoke cheese and meats, and even try homemade gravlax. Join us and elevate your BBQ game with these pro tips!
✅ Full RECIPE and blog here --- www.fogocharcoal.com/blogs/co...
✅ Find Ron on---
Instagram: / cptnron302
Facebook: / ron.dimpflmaier
Facebook: / cptnron302
✅ Video shot and edited by Juan Diaz - memorydesigners.net/
Follow these links to find out more about the products we used here:
🔥FOGO Charcoal - shop.kookio.com/tuffycharcoal
🔥FOGO All Natural FireStarters - linke.to/memronstarters
🔥Bourbon Barrel Smoking Chunks - shop.kookio.com/BourbonBarrel...
🔥Blazaball - linke.to/TinaBlazaball
🔥Grill Torch -shop.kookio.com/tribstorch
🔥Boning Filet Knife -shop.kookio.com/boning-fillet...
🔥BBQ Prep Tub - shop.kookio.com/ez-prep-tub
🔥Kick Ash Basket - shop.kookio.com/kickash-basket
🔥Bourbon Smoking Chunks - shop.kookio.com/BourbonBarrel...
🔥Smokeware Stainless Chimney Cap - shop.kookio.com/smokeware-cap
🔥Meater+ Thermometer - shop.kookio.com/meater-plus
🔥X Long Tongs - shop.kookio.com/extra-long-tongs
🔥Stainless 1/2 Moon Drip n Griddle Tray - shop.kookio.com/stainless-ste...
🔥Slicer Knife - shop.kookio.com/slicing-knife
🔥Cotton Gloves - shop.kookio.com/cotton-gloves
🔥Nitrile Gloves - shop.kookio.com/nitrile-gloves
🔥Fifth & Cherry Cutting Board - bit.ly/5thandCherry CODE CAP15 Saves 15%
FOGO Rewards Program- www.fogocharcoal.com/pages/re...
This video is about Best Cold Smoking Secrets: Perfect Guide To Delicious Smoked Meats & Foods! But It also covers the following topics:
Cold Smoking Techniques
Easy Cold Smoking Tips
Best Cold Smoking Methods
Video Title: I NEVER knew Cold Smoking Cheese Could Be This EASY!!!
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👉 The FOGO Life
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#ColdSmokingCheese #SmokedCheese #CheeseSmokingTips #DIYSmokedCheese #BestCheeseForSmoking #ColdSmokerSetup #SmokingCheeseAtHome #ColdSmokingProcess #WoodForSmokingCheese #ColdSmokingGuide #FlavorfulSmokedCheese #ColdSmokeWithoutMelting #CheeseSmokingEquipment #TemperatureControlSmoking #HomeSmokingMethods #ColdSmokingTechniques #CheeseSmokingRecipe #BestWoodForSmokingCheese #ColdSmokingInWinter #ColdSmokedCheeseRecipes
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[@FOGOcharcoal]

We hope you enjoy the video as much as we enjoyed making it!!! Don't forget to Subscribe, Like and leave us a comment!!!

[@susanjackson9476]

This is the cheesiest smoking video I have ever seen! And I LOVE it!!!! Love you guys too!! So freaking honored to be included and headed to the store now!!! ❤🧀♨️🥃💨

[@FOGOcharcoal]

LOL, we love you AND those awesome Bourbon Barrel smoking blocks that you make!

[@user-ik1py2tv4o]

Awesome video! I was curious about smoking cheese. Doesn't look as hard as I imagined. Thank you both!

[@FOGOcharcoal]

Thank you! It is something that I was always intimidated by. No More!

[@luisalbertodiazdiaz5348]

Me gusta el ahumado en frio 😮😮😮. Me encanta lo que trasmiten es maravilloso ese video. Bendiciones FOGO cana.

[@FOGOcharcoal]

Gracias senor Diaz!

[@williamwilson2624]

I'll have to give this a try. I've heard of cold smoking but never saw anyone break down the process. Great video, as always!

[@FOGOcharcoal]

This was absolutely my first time doing it as well. It definitely will not be my last time though.

[@carolynkuntz7765]

I love smoked cheese - anytime! That is on my list to do. Thanks for the how to - seems pretty easy. I hadn't thought about doing that during this heat but may give it a try.

[@FOGOcharcoal]

You are so welcome! It is something that I was always a bit intimidated by but now I cannot believe how simple it really is

[@Tinacannoncooks]

Just put your grill in a shaded area and it will work

[@Trompo_King]

We love watching all of your Sunday Vids. Always learning😊

[@FOGOcharcoal]

Awesome! Thank you fam. That really means a lot!

[@Tony5150RN]

Never been a fan of smoked cheese but this is a great video. Tina is brave wearing light yellow around the Egg and playing with charcoal. Messed up many a lighter colored shirt. I need one of those cast iron planchettes. Great job guys.

[@Tinacannoncooks]

I liked using the cast iron as a deflector. It worked great!

[@Tony5150RN]

@@Tinacannoncooks you are the best, love the entire idea. May not use it for cheese but I could see this technique for fish. I am going to have to check FOGOs website for that cast iron for the XL.

[@Tinacannoncooks]

The same method works for fish

[@FOGOcharcoal]

Oh, you and me both! Thankfully Lynn is a stainmaster!!!

[@samsacre]

As you know, I subbed quite a few months ago and I hit the bell to notify like everybody says and I've gotten nothing happened to see this in my inbox this morning! I'm curious about the egg. I am a lifetime griller. I am 66 years old now Weber kettles Have been my go to mostly have a Weber Q gas for convenience mostly for vegetables asparagus and such! I'm going to give you big thumbs up!

[@FOGOcharcoal]

Well, thank you very much Sam! I have a few Weber kettles as well. They are great grills. I feel the BGE is a great all around as you can grill and smoke in it with ease.

[@johntomlinsonsr8590]

Was this the second show and did you try the veal and did you tip your waiters? You 2 should have your own show and theater at the Bellagio Something really new to me the cold smoking. You taught an old dog something new.

[@FOGOcharcoal]

Woof woof you old dog. Thank you so much. We would love nothing more than to have our own show.

[@scottboyer8990]

Great Video guys! I smoke mine with a pellet tube with pellet or wood chips and a pan of ice to keep the temp down. Again, awesome video!

[@FOGOcharcoal]

Thank you Scott!

[@CoolJay77]

Some great instructions.

[@FOGOcharcoal]

Thanks Jay, glad you like it!

[@ryannottingham8556]

Awesome video! I've never considered cold smoking but you both broke the process down so well, I'll have to try it. Loved all the #ToTheRefrigerator drops and the StaleKraker reference 😂😂😂 Thank you both for another great video! #OhSoGouda

[@FOGOcharcoal]

You really get me! LOL< I love that you enjoy all of my stupid humor and references!

[@g54b95]

Excellent video, Herr Captain! From personal experience, I can attest that your average BS grocery store block pepper jack makes amazing smoked cheese. Also, aged gouda. OMG. Smoked aged gouda. Transcendent. And you haven't lived until you've successfully smoked Cotswold cheese.

[@bellacibo1]

That's just smokinnnnnnnnn

[@FOGOcharcoal]

Hahaaa, I see what you did there. It was a bit cheesy but I love it!

[@samsacre]

I am a cheese lover and anything else smoked!

[@Keith80027]

I try this again using your method. My first try was in the winter and I got way too much bad smoke using pellets. I don't remember how long I smoked, so thanks for the time frame. Didn't know about vacuum sealing for a couple of weeks. I think I will wait until fall because it is in the high 90s now.

[@Tinacannoncooks]

It’s my tried and true method, works every time! Let me know how yours turns out

[@FOGOcharcoal]

It was literally 95° out the day that we filmed this. We just put up a tent over the Egg to shade it

[@scottboyer8990]

What a video about cold smoking salmon?

[@FOGOcharcoal]

Same premise. Simply replace cheese with salmon I would imagine. I have never done it but I will look into it

[@sydleyrobertsonjr.3315]

Why not just both deflector plates and use the whole grill?

[@FOGOcharcoal]

It is all explained why right in the video. Ease of adding/removing charcoal

[@Shinji0Ikari007]

Now I have to wait till it is not a million degrees outside.

[@FOGOcharcoal]

Oh, I hear that. It was actually about 95° when we shot this and about 90% humidity. S Florida is brutal!

[@CptnRon302]

I was truly amazed at just how easy this was. I am just sad that I waited so long to try it! Thanks @tinacannoncooks

[@Tinacannoncooks]

It is alway fun to film with you. I’m glad I could show you how to do it!

[@FOGOcharcoal]

It is alwasy fun when you two get together