Shojin Ryori (Buddhist cuisine) | SAMURAI VS NINJA

"I will people would realize how much they waste in their own lives" - Genbo Nishikawa (Priest at Torinin)
Torinin, a pagoda of Myoshin-ji Temple, is known as the temple of the sara tree. Usually open to the public only in mid-June, when the sara trees are in bloom, and on special occasions, the temple has another face: that of a cooking school. The temple's priest, Nishikawa Genbo, devised the "Buddhist cuisine cooking class at Zen Temple" which is held twice a week. There are many temples in Kyoto that offer vegetarian cooking, but here visitors can learn actual recipes and cooking in the temple kitchen.
Shojin Ryori at Torinin
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[@Down_the_Wind]

Words of wisdom.

[@augusta5189]

HOY comer se convierte en algo estresante, tanto para el que come, como para el que prepara los alimentos, gracias 🫂 por estos valiosos consejos ❤

[@MarkC-h7l]

enjoyed this vid. have been cooking shojin ryori food since 1986, when a japanese housemate gave me a book. pages are stained and wrinkled from use. its a treasure

[@alexandersumarokov5901]

sugoi