घर में बनाएं Pineapple Wine// How To Make PINEAPPLE WINE At Home.

how to make pineapple wine, pineapple wine, pineapple ki wine kasay banaye, how to make pineapple wine at home
अभी सभी यीस्ट महंगी मिल रही हैं क्रोना के चलते फ्लाइट्स कम आ जा रही हैं। कुछ यीस्ट अभी उपलब्ध भी नहीं हैं।
kitchen wrap sheet:-
www.amazon.in/...
Brew tube pipe:-
www.amazon.in/...
Surgical drip pipe:-
www.amazon.in/...
yeast:-
www.amazon.in/...
Yeast:-
www.amazon.in/...
Hydrometer:-
www.amazon.in/...
sodium metabisulfite :-
www.amazon.in/...
potassium metabisulphite:-
www.amazon.in/...
#ravindershokeen

[@anandhardiya648]

बेक़री वाला yeast डाल सकते है

[@johnsongonsalves7159]

Thanks a lot Sir for your simplest and best recipe of home wine making

[@ShokeenRavinder]

🙏

[@shareefnadaf4821]

sir main pineapple wine banane jaraha hua kuch advice dijiye. Amazon se Brewer's Yeast order Kiya hai. a yeast tik hai na sir

[@amit..173]

*उम्मीद है आप ठीक होंगे। कृपया आप मुझे सलाह दे,मैंने 2 दिन पहले 20/02/2021 को आनर की वाइन बनाने के लिए 3 लीटर घोल को जार में डाला है।अच्छे से fermentation Hona भी start हो गया है। क्या मैं अभी उसमे 250gm चीनी और डाल सकता हूं।kyuki शुरू में गलती से सिर्फ 500gm ही चीनी डाली थी।।क्या अभी और डाल सकता हूं।कृपया जरूर बताएं।*

[@ShokeenRavinder]

थोड़े पानी मै उबाल कर चीनी को मिला लीजिए ठंडा होने के बाद डाल दीजिएगा।

[@Chekrepublic123]

Jo wine botel man dal kr rakhe os ka dakan tite krna hy ya dela chorna hy

[@ShokeenRavinder]

Air tight

[@rmulayutube]

Hello Sir, The contents of preparing yeast and of preparing wine are same, aren't they? Some pieces of fruit, some water and some sugar (if the fruit is not very sweet) and left for a day or two. Essentially, the preparation of yeast has higher concentration of fruit and less days for fermenting. The preparation of wine on the other hand has comparatively lower concentration of fruit (more water) and lot of days for fermentation. Is my understanding right, or I missed something in 5-6 videos that I saw today on your channel?

[@ShokeenRavinder]

Look dear the is the process of making wine from natural wild yeast ..... I made this video when nothing is available in the market due to lock down, now every thing is available buy good wine yeast like Lalvin EC 1118 wine yeast or any perticular wine yeast for the wine you are brewing.

[@dharamdadhoria1240]

Sir ji 8 dino ke baad bhi 1st Fermantation jaari ho matlab CO2 ban hi Raha ho to 2nd Farmantation ke liye use छानना chaiye ya fir or kuch din rehne de . Please reply dijiye

[@ShokeenRavinder]

Chan lijiye.... Video ko follow kijiye fermentation to uss k baad bhi chalegi

[@dharamdadhoria1240]

@@ShokeenRavinder thanks sir ji

[@mansoorali1644]

hello sir thank you so much great recipe , after the bottleing you're keeping in the room temperature or in the chiller ?

[@ShokeenRavinder]

U should watch the next part too i will disclose it in a next part so stay connected

[@mansoorali1644]

@@ShokeenRavinder sure sir I will watch thank you sir 👍

[@ambalapetlover7904]

Papite ka chhilka pake hue papite ka liya hai apne Vaise kache papite ka chhilka btaya jata hai Kya pake hue papite ka chhilka bhi kam kare ga pactin breack karne me???

[@ShokeenRavinder]

Ji paka papita ka chilka bhi kaam krega

[@flexitutr8253]

Interesting! Did you check the hydrometer reading on the 22nd day?

[@ShokeenRavinder]

Honesty speaking don't remember this video is too old. Well wine does not begin to clear until the hydrometer reading is 0.990 or 1.000

[@mansoorali1644]

hello sir how are you Sar heaven question? after the bottling wine to keep fridge chiller temperature or outside the room temperature?

[@ShokeenRavinder]

Keep it in the friz

[@KR-he5qb]

Amla powder se beer bana sakte hai kya

[@ShokeenRavinder]

Beer ka taste accha nahi aayega wine bana lejeye

[@aadivirtual8419]

Sir kya hum isme hops bhi use kr skte h ? Or is process se bnyi wine ko kitne din tk store krke rkh skte h ?

[@ShokeenRavinder]

Use krnay chaho tuo kr sakte ho .... Glass bottle mein 18 se 25 degree temperature mai wine ko saal se adhikh store kr k rakh sakte hein

[@aadivirtual8419]

@@ShokeenRavinder thankyou so much sir ❤️ vese m peeta nhi hu pr Apne ghr m store krke rkh a chata hu ..😅😂

[@mmbakshimainhoonnaaapkesaa9062]

I know that wine is a fermented grape/fruit juce ,no distilation is involved, I would like to know is it legal to brew home wine, in india

[@ShokeenRavinder]

It is legal to brew wine and beer in india only for personal use not for commercial purposes ( not for sale). Every state has its own rules and limits so do not brew more than 15 to 19 litres, 50 litres is considered for commercial purposes. Brewing is restricted in dry states. For more information you can search on google.

[@sanjayravrav9413]

Wild yeast ko hi use kiya he to test kya dry yeast se achcha he wine me

[@ShokeenRavinder]

Sahi mein taste acha hein

[@ShokeenRavinder]

Wine yeast ka mukabla tuo nahi ho sakta ... Wild yeast taste kharab krti hein citric acid k roop mein lemon juice use keya hein. Agar mere paas wine yeast hote tuo wahi use krta mein

[@paragrahulallinone339]

Sir bisleri k 5 ltr bottle main wine bana sakta hu kya

[@ShokeenRavinder]

Ji banaye ek bottle ko do de teen baar wine banane k leye use kr sakte hein

[@paragrahulallinone339]

@@ShokeenRavinder thanks sir

[@Felicitabeinghappy]

Papaya skin can be used with any fruit for clearing wine?

[@ShokeenRavinder]

Apple and grapes mein jarurat nahi baaki sub mein use kre

[@MonirulIslam-ks4bt]

How I will make strong wine? Pls, give me idea.

[@ShokeenRavinder]

My friend I am telling you that truth please do not try to make it to strong 13-14% alcohol by volume is quite good enough.

[@anandhardiya648]

Kya pineapple ka juice nikal kr dall sakte h

[@ShokeenRavinder]

Ji haan bilkul daal sakte hain

[@aparnavirat4231]

home made wine ko kitne samay ya mahino tk rkh sakte h ? plz btaye

[@ShokeenRavinder]

Wine ko glass bottles mein aap saal bhar rakh sakte hein or uss se jyada samay k leye bhi

[@himalayanmastiff53267]

20%alcohol के लिए 10लीटर के जार में कितना suger add करना होगा, bro ये mix fruite है

[@ShokeenRavinder]

Wine methi ban jayegi aap ki ..... Jyada strong k chacker mein matt pado, clean hone mai time lagega bhaut jyada tar yeast 14-15% alcohol bana sakti hain kuch he yeast hain jo 18% alcohol bana sakti hain.

[@himalayanmastiff53267]

@@ShokeenRavinder thank you so much

[@y.santhosha.p3004]

Can we use jaggery instead of sugar

[@ShokeenRavinder]

Yes jaggery is batter then sugar

[@sumankunwar5106]

Ye wine room temperature me kitni din take kharab nahi hoga.

[@ShokeenRavinder]

Plastic bottles mein 6 months or glass bottles mein ek saal tak koi dikkat nahi hoge

[@christopherphilip6149]

Sir yeh wine taste mein meethi hogi ya kadhvi

[@ShokeenRavinder]

Alcoholic beverages pene mai thode kadwe he hote hai .... Whiskey se kum jasay beer

[@TusharPatil-qg7nb]

Hello Sir, maine jaggery 800 gms use kiya tha.. pehle 3 din cling wrap fuul raha tha ache se... Daily mix karta tha par uske baad back pressure banna chalu ho gaya.. no sign of fungal infection.. no bubbles... Kahi fermentation ruk to nahi gaya ?? Pineapple strain karna abhi baki hai

[@ShokeenRavinder]

एक चौथाई कप पानी लें और इसे उबालें और जब पानी उबलने लगे तो इसमें आधा चम्मच बेकरी यीस्ट डालें। पानी ठंडा होने पर इसे वाइन में मिला लें।

[@TusharPatil-qg7nb]

Thank you sir. Aaj pineapple strain karne wala hu. Uske baad add karta hu.

[@ShokeenRavinder]

@@TusharPatil-qg7nb 👍

[@TusharPatil-qg7nb]

Strain karke wine yeast add kar di hai. Ab fermentation ho raha hai. Aage kitne din rojana ise mix karna aur cling wrap change karna hai sir ??

[@ShokeenRavinder]

@@TusharPatil-qg7nb ub na to kholna hai or na he mix krna hain.

[@nature8845]

Yest bananeka yah tarika sabse achcha hai ISI tarika se Kya mein jamun ki wine banaa sakta hu

[@ShokeenRavinder]

Ji bana sakte ho

[@TusharPatil-qg7nb]

Few requests Sir ji... 1. Please make videos of wine making in small quantities for beginners.... 2. Please make a video on coffee wine if possible. Thank you

[@ShokeenRavinder]

Ok

[@ravichouhan9460]

Me ded quarter whisky pita hu mujhe wine kitni pini chahiye pls comment

[@ShokeenRavinder]

A bottle of wine in a week is good for health.

[@devanshikasabwala8763]

Hello sir, I have made this wine but the fermentation is not starting, it has been 2 days, I added extra yeast also but nahi hua, any advice?

[@ShokeenRavinder]

May be u r using dead yeast ..... Try fresh one

[@devanshikasabwala8763]

@@ShokeenRavinder sir my watermelon wine is fermenting very well, made both at the same time

[@devanshikasabwala8763]

I had the same problem recently with my plum and banana wine, I made them first week on august, plum wine fermented very well and banana failed as it formed thin white film and then bacteria flowers formed after 2 days. I had not put metabisulphite. This time also I made pineapple And water melon together, watermelon is fermenting very well and pineapple developed thin white film but I saw it on 2nd day only and put potassium metabisulphite to prevent growth, what to do now?

[@ShokeenRavinder]

@@devanshikasabwala8763 u have used same yeast into two differents wine's in one wine yeast is working well and in onother one yeast is not showing no reaction. At the time you added the yeast , was the temperature of both containers was same??? Well call me 9891000696

[@ShokeenRavinder]

@@devanshikasabwala8763 Thin white film on the tope of wime is a fungal infection and its difficult to prevent it with potassium metabisulphite . only thing u can do is just put ur container in fridge as soon as possible otherwise this fungal infection will ruin the taste of your wine.

[@rameshwark9425]

Bahut hi sandar wine sir. 👍👍👍

[@adikudale6328]

Maine pineapple wine banayi hai (1st gravity 10%) ayi hai aur ajj (9th day hai wine abhi tak channi nhi hai aur gravity 0%) ayi hai to kitna percent alcohol hai?

[@ShokeenRavinder]

10% alcoholic bani hai

[@adikudale6328]

Apne refractometer se alcohol percentage kaise nikali mujhe bhi bato

[@saini7709]

Shokeen Bhai kya Kuch ESA aata h jise dalne se wine clear Pani jesi ho jaye

[@ShokeenRavinder]

Sodium metabisulphite 1/4 teaspoon for 5 ltr of wine.

[@hsgoldy77]

Shokeen's Wine n Food Solutions 1/4 teaspoon in 5 ltr will be to much sodium in ur wine.. 1/4 teaspoon of metabisulfite is enough for 5 gallons of wine,, 5 gallon is approx 20 litre

[@chandreshpatel9285]

Srji phele aap frmetson ke liye kichen sit lga ke aashehi 20 din rkh de te the abhi roj khol ke vaps peck krne ko khete ho to bhar ka okisjn andr nhi jaye ga ? Srji ye 5 litr vala waien me 800 gm sugr k sath lalvin 1118 yeast dale to yeast ki matra kitni le please aanswr

[@chandreshpatel9285]

Srji paienepl ka jyus dale to

[@ShokeenRavinder]

Pineapple aap jyada daal sakte hein

[@ShokeenRavinder]

Khole kr kuch second hillane se halki se oxygen yeast ko mill jaate hein jis se yeast theak se kaam krti hein

[@chandreshpatel9285]

Thenks srji roj khol ke peck krenge to bhar ka oksijn andr nhi jayega ? Sr dkkhn me ak sui se chota ched kr dega to

[@chandreshpatel9285]

Thenks

[@dipeshthapa4007]

Hello sir, are you food technologist or biotechnology graduate

[@ShokeenRavinder]

Shook chalte sekhleya kaafi kuch

[@anandhardiya648]

Kitne temperature rkhna h sir fermentation k liye

[@ShokeenRavinder]

22 or 27 k beach wase low temperature k leye bhi yeast aati hain

[@anandhardiya648]

Sir fruit wine ko 30 din hogaye h pr clear nhi hui or kitne din me clear hoti h (ya fir pi skte h wine ko ese hi )

[@ShokeenRavinder]

@@anandhardiya648 9599837105 whatsapp number

[@deepamall7821]

Yeast kitna dalna hai

[@ShokeenRavinder]

Dry yeast ek teaspoon or agar homemade yeast yeast hein to 250 ml

[@mohanrajuy9584]

After finishing wine how much percent you get it

[@ShokeenRavinder]

Around 8%

[@mohanrajuy9584]

OK

[@Chekrepublic123]

Yar man ny banai hy 8 din rakh kr painapple he dala tha or 800 gram shogar 5 letar wali botel man , koker sy nekali pr karak nhee bani koi nasha nhee thaa zyada yar ,kya vaja hy bhai btana kyo nashy wali nhe bni ,aag b pkar rhi thee blue coler ke ,,

[@ShokeenRavinder]

App ne distil kr k Whiskey banaye thi .... Mein iss bare mein baat nahi krta distill jrna yaani Whiskey banane pr partibandh hein police ka chacker pad jayega agar koi complaint kr deta hein to

[@kamalkapoor6155]

Shokeen ji! Agar pineapple niche nahi bethta hai to kya karna hai. Abhi 14 days hue hain wine shure kiye hue, pls advise. Thx

[@ShokeenRavinder]

Saaf kapde se chaan kr निचोड़ लें pineapple ko or fermentation k leye fir se rakh lena hein wine ko

[@kamalkapoor6155]

@@ShokeenRavinder meine wine shuru karne par gravity nahi check ki thi, ab kese pata chalega ki kitni percante alcohol tyaar hui hai. Pls advise. Thx.

[@ShokeenRavinder]

@@kamalkapoor6155 koi dikkat nahi sugar ya khaand jo bhi daala tha mujhe bata de or kitna ltr hein ye yahe bhi bataye mein aap bata dunga

[@kamalkapoor6155]

@@ShokeenRavinder 3kg pineapple 5 kgs sugar & 8 ltr of water

[@ShokeenRavinder]

@@kamalkapoor6155 sugar bhoot jyada hein 1kg 300grm se 1kg 500 grm sugar kaafi thi ... Kya he bataon ub mein aap ko ... Kisko follow kr k aap ne wine banani shru ki ... Aap ki wine bhoot jyada strong or bhoot meethi hogi

[@aavichouhan]

Can we make this in plastic jar

[@ShokeenRavinder]

Use food grade plastic jar like 20 ltr mineral water jar

[@aavichouhan]

@@ShokeenRavinder okay!

[@rajeshbarot7004]

Super se uper, maine try kiya awesome taste, thank u so much sir.

[@ShokeenRavinder]

🙏

[@idulahanmandlu2630]

Bai wine ketna sal yous

[@ShokeenRavinder]

Sorry be clear aap kya jaanna chahato ho clear puccho

[@ShokeenRavinder]

Bhai ji 3 - 4 saal se yada ho gaye hein

[@shahdolnews9621]

Kon se years use karte ho aap or maine jo years use kiya uski mahak bahut kharab hai

[@ShokeenRavinder]

Abhi wine yeast market mein nahi mill raha aap koi bhi bakery wala use kr sakte hein . Wine taiyaar hone k baad filter bottling acchaye se krne k baad smell nahi aayegi

[@digitalduniya1346]

Sir g deshi khand kaha se milega

[@ShokeenRavinder]

Acchay store se bhi miljati hein ya aap rashaan ki kisi acchi dukaan se bhi le sakte hein

[@ravichouhan9460]

Mene abhi pineapple aur papaya juice yeast banane ke liye rakha he ye kab tak ban jayega

[@ShokeenRavinder]

Kuch he hours mein taiyaar ho jaata hein acchay result k leye aap 3-4 din tak rakh sakte hein .... Daily thodi sugar daal kr airtight kr k rakheye

[@ravichouhan9460]

@@ShokeenRavinder abhi to sugar nahi dali he kya dalna hoga

[@ShokeenRavinder]

@@ravichouhan9460 thoda pineapple or sugar add kr sakte hein aap

[@ravichouhan9460]

Meri wine ko dus din ho gaye he presure utna nahi ban raha he kya rabur band se gas nikal rahi he kya karna chaiye

[@ShokeenRavinder]

@@ravichouhan9460 rubber band k nechay se carbon dioxide प्रेशर बनने से निकलती रहती है।

[@mohandasdeshlahra3578]

Wild yeast se wine kaise banaye sir ji Ek video banaye

[@ShokeenRavinder]

Kai video bana chuka hoon aap channel pr dekheye

[@TheShravanGupta]

Bohot hi badiya guru ji.... good 👍👍👍👍👍🥂🥂🥂🥂🥂

[@ShokeenRavinder]

🙏🙏🙏

[@kamaljeetkaur8442]

poison

[@pravindabirya6790]

Very nice

[@ShokeenRavinder]

🙏🙏🙏💞

[@VijayaKumar-lg9jm]

Sir great video, thank you for video 👍👍👍👍👍

[@ShokeenRavinder]

🙏

[@shrikantthakare412]

Sir, roj-roj wrappe sheet badlnese aur jar ko hilanese bahar ki oxygen jar ke ander nahi jayegi kya? aap to bolte hai ki bahar ki hava ander nahi jana chahiye. us se wine kharab ho jati hai.. Please reply .

[@shrikantthakare412]

Wine kharab hona matlab 'poisonous' ho jati hai kya.

[@ShokeenRavinder]

Poison nahi banta khati ho jaati hein iss ka latlub vineger ban jata hein ..... Kuch second container ko khol kr hilla kr mix krne se yeast ko oxygen mill jati hein or yeast swasth rehati hein

[@ShokeenRavinder]

21 दिन के process mein aap 7 din bhi mix krdege tuo bhi theak rahega

[@ravichouhan9460]

Meri wine ko do hafte ho Gaye he pineapple ke tukde upar hi he mujhe dusre container me nikalna chahiye ya nahi

[@ShokeenRavinder]

Chaan lejeye

[@ravichouhan9460]

Ab meri wine ko lagbhag 18 din ho gaye hai lekin pressure kam hi lag raha he kharab to nahi banegi

[@ShokeenRavinder]

@@ravichouhan9460 ub aap mix na kre wine ko . Ub wine dhere dhere clean hone shuru ho jayege ... Clean hone k baad aap bottling kr k pe sakte hein.

[@ozzieosmonddmello6512]

Shokeen bhai, your recipes are too good and easy to follow. Thanks habibi.

[@ShokeenRavinder]

🙏🙏🙏

[@GoodnewsTryball-bh5yz]

Ye Ghar par bahut mahangi padti hai...kya Modi se koi shikayat nhi,?

[@paragrahulallinone339]

This video is complete sir thanks i learned soo much things

[@nikhilyadav011]

Very good bhai 👍

[@jayantdusanis5693]

Sir is it possible to prepare beer in plastic container

[@ShokeenRavinder]

Always use food grade quality plastic vessels to make beer or wine

[@jayantdusanis5693]

@ShokeenRavinder yes sir, having nice quality plastic container, glass container twicely damaged by mine pet dog 🐶, n shall I call u , if permeable to me

[@ShokeenRavinder]

@@jayantdusanis5693 ok

[@courageousnyoni6208]

Am watching from Lusaka Zambia Africa continent it looks nice

[@ShokeenRavinder]

You can try this and enjoy it, thanks for watching 🙏

[@ravichouhan9460]

Yeast banane ke liye pineapple juice me pani to nahi dala tha na

[@ShokeenRavinder]

Sirf juice leli jeye

[@SandeepKumar-xi2pq]

अगर इसे फिल्टर पेपर से साफ़ करें तो क्या खमीर पूरी तरह से निकाल सकते हैं, और खमीर हमारे अंदर चली जाए तो उसका क्या परिणाम होगा ? और चीनी डालकर क्या अल्कोहल की मात्रा 15 % तक की जा सकती है क्या ?? उत्तर अवश्य दें, अग्रिम धन्यवाद

[@ShokeenRavinder]

फिल्टर पेपर से बूंद बूंद करके वाइन फिल्टर होगी जिसकी वजह से वाइन हवा के संपर्क में अधिक समय के लिए रहेगी और वाइन ऑक्सीजन के संपर्क में आने से खट्टी हो कर सिरके में तब्दील हो जाएगी। खमीर अगर मृत्यु अवस्था में है तो कोई दिक्कत नही पोषक तत्व ही साबित होगा परंतु अगर खमीर जिंदा होगा तो पेट में जाकर काम करेगा और गैस बनाएगा। जिंदा खमीर पेट में जानें के बाद पेट भारी भारी लगता हैं पेट साफ नहीं होता लेकिन कई बार जबर्दस्त पेट दर्द, सर दर्द, सीने में दर्द या उल्टी आना इस प्रकार की समसायो से जूझना पड़ सकता हैं। खमीर अच्छी क्वालिटी का या खमीर को सही न्यूट्रिशन मिलेगा तो खमीर 18 से 19 प्रतिशत एल्कोहल बनाने में सक्षम है परन्तु मेरी हिदायत हैं आप ऐसा कुछ करने की गलती ना करे 11 से 13 प्रतिशत एल्कोहल के साथ ही अपनी वाइन को बनाइए। अल्कोहल की अधिक मात्रा के कारण वाइन में कड़वापन बढ़ जाता हैं जिससे वाइन के संवाद पर असर पड़ता हैं और साथ में ही सिर हल्का भारी भी हो सकता हैं।

[@SandeepKumar-xi2pq]

@@ShokeenRavinder Bhai ji ye pineapple Tapache kya Bala hai, Aur iska koi fayda bhi hai kyaa ?

[@chotusahu1955]

Sir hame meter kaunsa Lena chahie jisse ki 1 metre se alcohol aur denticity check kar sake

[@ShokeenRavinder]

Bhai mere muhe se galat nikla hein density nahi gravity hota hai. Aap wine wala hydrometer le lejeye jis pr wine ki table hoti hein .... Alcohol naap ne k leye ek formula hota hein ... Alag se video bana kr upload kr dunga

[@hasanmohideen9744]

@@ShokeenRavinder ***ko

[@hasanmohideen9744]

@@ShokeenRavinder kodanadu sad I Kala lakshmi

[@lisanyugenhascancer6332]

Ji siphon na ho to kya kare kya upar upar see pee lein?

[@ShokeenRavinder]

कुछ और विडियो देख लिजिए मेरी।

[@lisanyugenhascancer6332]

@@ShokeenRavinder ji saari dekh li hehe

[@ShokeenRavinder]

Aap ka matlub hein wine clean na ho to .... Wine clean na ho to rakh kr chord dejeye khud b khud clean ho jayegi.

[@lisanyugenhascancer6332]

@@ShokeenRavinder jo ap glucose wala tube use krre hai vo na ho to kya kare

[@ShokeenRavinder]

@@lisanyugenhascancer6332 Ro ka pipe le lejeye, wo na mile to hardware se pipe lai lejeye

[@mvk.shorts7097]

Sir yeast nutrient kahan se milega

[@ShokeenRavinder]

Yeast nutrients k leye aap kishmish daal sakte hai ya fir 2 teaspoon chai patti ko thode paani mai ubaal kr paani ko chaan kr paani bhi daal sakte hai

[@VirendraSingh-lu2jx]

So good

[@kamal011singh]

Garam pani dalne se glass tutne ka khatra to nahi hota

[@ShokeenRavinder]

Ji hota hein thoda thoda kr k daale

[@himalayanmastiff53267]

Great 👍😃 bro

[@ShokeenRavinder]

🙏🙏🙏

[@santoshkudalemulshi]

मैंने पाईनापल वाईन बनाई है आज 9 वा दिन है 9 दिन तक रॅप शिट खोलके हिलाया है अभितक पाईनापल निचे बैठा नहि. और कितने दिन खोलके हिलाऊ

[@ShokeenRavinder]

Ub isse chaan lejeye ..... Or ub nahi hilana hai khol kr ..... Clean hone dejeye

[@mvk.shorts7097]

sir kya wine mein Nimbu dalne se yeast Mar Nahin Jaate

[@ShokeenRavinder]

Vijay ji nimbu add krne se PH volume kum hota hein yeast sahe se kaam krti hai or nuksaan krnay wali yeast pada nahi hoti ....

[@mvk.shorts7097]

@@ShokeenRavinder thank you sir' kya koi bhi wine mein Nimbu ka prayog kar sakte hain

[@ShokeenRavinder]

@@mvk.shorts7097 harek wine mai nimbu ka istemaal keje bhai ji

[@mvk.shorts7097]

@@ShokeenRavinder ok thank you ji

[@ShokeenRavinder]

@@mvk.shorts7097 🙏

[@AartiAarti-cn3kw]

Sir khatte kyon banti hai iske upar video banao

[@ShokeenRavinder]

Bana chuka hoon

[@MrSachinjags]

Nice 1

[@puneetkumar4460]

Mast h yar.... 👌 You're great

[@ShokeenRavinder]

🙏

[@amzadmolla5681]

খুবই খুবই খুবই সুন্দর হয়েছে।

[@ShokeenRavinder]

Thanks for watching 🙏🙏🙏 can't understand Punjabi

[@arkyamojumder6922]

It's bengali​@@ShokeenRavinder

[@ShokeenRavinder]

@@arkyamojumder6922 oh ok

[@MrinaalTech]

Namashkaar sir 👌🏻👍🏻

[@deepsoni2189]

आपने sodium Metabisulfite का use तो video में किया ही नहीं।

[@ShokeenRavinder]

Kai bar main isliye istemal nahin karta kyunki ki vah har logon ke a pass nahin hota. Jin logo ke pass nahin hai vah confuse Na Ho aur jinke pass hai vah istemal kar sakte hain. Aap kuch video dekh sakte hain Jin main sodium metabisulfite ka istemal Kiya hai.

[@deepsoni2189]

@@ShokeenRavinder wine fining के लिये आप क्या use करते हैं।

[@ShokeenRavinder]

@@deepsoni2189 kuch bhi use nahi krta wine ko khud clear hone deta hoon

[@deepsoni2189]

@@ShokeenRavinder ok

[@deepsoni2189]

@@ShokeenRavinder मैं तो जेलाटीन पाउडर या बेंटोनाइट clay का use करता हूँ।

[@naseer606]

Nice sir

[@ShokeenRavinder]

🙏

[@ram_khari]

Good bro

[@jayaramt795]

Like one 🍷😜👌🌟

[@ShokeenRavinder]

🙏

[@meeteshmac]

Wine banate agar normal yeast rah jata he aur hum use pite he to koy nuksaan hota he health pe

[@ShokeenRavinder]

Gas banegi jis ki vajh se pate dard ya chest mein dard ya fir sur darad ho sakta hein ulti bhi aasakti hein

[@meeteshmac]

Agar wine bigad jaye to kese pata lagega.. taste ya color me change aayega...

[@ShokeenRavinder]

@@meeteshmac taste khata ho jaata hein normally Vinayagar jaisa khatta

[@vasant1830]

Pineapple wine bahot khata lag raha he, or thoda punch bhi he. Bubbling bahot hai.. drinkable hai??

[@ShokeenRavinder]

Keep it for some more days Contact me if u still have problem after a week 9599837105

[@rameshgiri7412]

You are really great.

[@ShokeenRavinder]

🙏

[@sagarparmar1]

Sir ek baar pizza banana bhi sikhaiye

[@ShokeenRavinder]

Jarur

[@jayaramt795]

Woow good one sir 😋😊

[@ShokeenRavinder]

🙏🙏🙏

[@indujaggi]

This the best video for pineapple wine I have seen so far.... thank you for sharing!

[@ShokeenRavinder]

Thank you very much 🙏🙏🙏

[@ismailkhan8429]

Mary pass 1.5 liter jar hy

[@ShokeenRavinder]

Ok

[@udaykumar-mn2mi]

Sir मैंने भी pineapple की wine बनाई पर इस मैं कुछ सफेद सफेद से दाने दिखाई दे रहा है ये क्या है

[@ShokeenRavinder]

Kitnay din ho gaye hein wine ko fermantation hotay huwe.

[@udaykumar-mn2mi]

@@ShokeenRavinder दो दिन हुए है

[@ShokeenRavinder]

@@udaykumar-mn2mi 24 घंटे में वाइन को एक बार मिक्स करते रहे फर्मेंटेशन के दौरान। सब खुद ब खुद ठीक होता चला जाएगा फर्मेंटेशन से।

[@udaykumar-mn2mi]

@@ShokeenRavinder thank u sir

[@udaykumar-mn2mi]

Sir जी मेरी वाइन सारी खराब हो गयी ...वो जो सफ़ेद सफ़ेद था वो ही काम खराब कर दिया , कोई बात नही अगली बार फिर से देखते है

[@sagarparmar1]

Nice one.....Well done. Keep uploading new videos.....we all are waiting.

[@स्वामींकृपा-भक्ती]

वाईन इ्जिंग करणा मतलब क्या होता हे

[@ShokeenRavinder]

लंबे समय तक के लिए वाइन को रखना ऐसा करने से वाइन के अंदर मौजूद अनचाही स्मेल नही रहती और स्वाद भी काफी अच्छा हो जाता है।

[@nayanjagirdar8408]

👌👌👌👌👍

[@dineshtrivedi5363]

Konsi est le hmm

[@ShokeenRavinder]

Aap wine banane k leye "Lalvin EC 1118" yeast ya "Mangroves M05 yeast" yeast lai sakte ho. Lavin EC 1118 yeast mere pass uplabdh hai mujhse bhi lai sakte ho.

[@jetendrapal7484]

You made this bear not wine. Right

[@ShokeenRavinder]

Well this is wine if you add some grain or malts and carbonate it then this is called beer. I already have shared carbonated wine but that wine was too much carbonated like beer so that's only why I called it a beer. In the upcoming video I will show you how to make perfect beer by using any fruit juice.

[@dineshtrivedi5363]

Hi sir

[@bhupatbhaiadesara7131]

God.sir..dav.bumi dawaraka

[@GoodnewsTryball-bh5yz]

Bhai ye Ghar par kyun bnani pad rhi hai aapko...kya Modi Sarkar ne original romonov apple vodka par pratiband lga Dia hai?

[@ShokeenRavinder]

Bhai kal jawaab doon abhi Nasha jyada hai theak se padh nahi pa raha likha kya hai aap ne.... Sorry

[@nature8845]

Yest

[@latefay5313]

Pakistan ma koi bana raha haa?

[@ShokeenRavinder]

Maalum nahi

[@y.santhosha.p3004]

Good idea to kill bacteria

[@ShokeenRavinder]

🙏

[@MrinaalTech]

Abhi to khatam bhi hogai hogi sir peeke 😊

[@ShokeenRavinder]

Nahi bus taste he ki hein ek dost k leye banaye hein issleye light banaye hein 8% alcohol hoga issmay

[@MrinaalTech]

#mrinaaltech

[@dineshtrivedi5363]

Pls pls bàat kro

[@ShokeenRavinder]

Ji bataye

[@malasen418]

May I hv yr whatsapp 🙏

[@ShokeenRavinder]

Telegram Group Brew with Shokeen

[@Shikhas.Recipe]

Very nice

[@ShokeenRavinder]

🙏🙏🙏