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Shokupan is a Japanese milk bread with a fluffy and soft interior. The bread uses an interesting technique called tangzhong, but what does it actually do? I put it to the test.
Links & Stuff:
► Shokupan Recipe: www.ethanchlebowski.com/cooki...
► Join our Cooking Community: community.ethanchlebowski.com/
Sources:
► On Food & Cooking: amzn.to/35gcUBK
► www.thefreshloaf.com/node/3338...
► www.kingarthurbaking.com/blog...
► www.dreamsofdashi.com/shokupan/
► www.ice.edu/blog/tangzhong-br... the tangzhong technique%2C one,and make the bread softer.&text=For the Yudane approach%2C boiling,tea or making ramen noodles
►Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
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► Useful Kitchen Gear
- Budget Whetstone for sharpening: amzn.to/31MlFDf
- Salt Pig: amzn.to/37Xi5XZ
- Scale: amzn.to/2Cu5HmP
- 8-inch Chef's knife: amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: amzn.to/2W06SR1
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- Cast griddle: amzn.to/2BGS5oo
- Baking Sheet: amzn.to/3aE9dq3
- Wire Rack: amzn.to/2YeC9lM
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- Wood cutting board: amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Shokupan
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0:00 Episode Premise
0:50 Intro
1:13 What is tangzhong and how does it work?
2:15 Texture Test - Loaf with & w/o tangzhong
3:04 Staling Test - Loaf with & w/o tangzhong
3:43 Should you bother using the tangzhong method?
4:33 Rectangular Shokupan - Step by step recipe
8:18 Basic, but good turkey sandwich