Sous Vide Chicken Thighs from Frozen (Chefman Sous Vide Precision Cooker)

[@pratumpornchuanlom185]

*🤪🤪Great value for the money. Got this for my son and **MyBest.Kitchen** he made a 3 lb beef tenderloin for Christmas dinner. 😊😊😊Best filet I've had outside a top end steakhouse. ✅✅✅So good, I bought 2 for myself.*

[@charper1]

season & herb up your meats in various styles BEFORE you VAC bag to freezer store. this will help the flavors distribute much better and also eliminates a lot of time and re-seal waste. you can also save a ton of cook time by using the stove-top to bump up the heat of the water much faster, right to about 3-5deg under the target (about 145-147 F), then shut off the stove-top. and move the rig to a trivet to finish.

[@pratumpornchuanlom185]

Will it work with new instapots?

[@gnauenburg2018]

I have used my instant pot to sous vide with excellent success

[@paulmclean1268]

great post bro... thanks.

[@TeamKLT]

Haven't done chicken yet on my Chefman but based on my experience, I can't wait! Thanks for the vid!

[@jimi_raymondo4269]

Hi Im thinking of getting the same sous vide machine, does the unit have a built-in timer where you can set it and will alarm and automatically turn off once the time counts down. I home you can get back to me. Thanks

[@adritrez]

Can we use a pot like any size and avoid buying the container I see in other videos it’s clear? Or the anova cooker won’t fit the same?

[@mddell58]

*Would've been nice to see finished product, & cutting into the chicken.*

[@jrflll]

How did you get it to cook for 5hrs because I can’t set it that long

[@gabrielbayley4247]

9 months later what do you think of the product?

[@JBCool0729]

You are wrong about the chicken temperature.

[@appletree8441]

Soooo you're going to use my ex's chick thighs?

[@GTRNR]

My advice to americans.... make two videos, one for the long chatty intro and the other for getting to the freakn point

[@McXyu]

My advice to goo turner GFYourself