Shrimp and Sausage Étoufée: Easy recipe for beginners in 30 minutes

[@raymondabraham678]

Three Cheese Tortellini is genius. Never seen this approach before. Outstanding work here, thanks.

[@chilaufoods]

Thank you!

[@ThomasD66]

Creole style over pasta is very Louisiana.

[@robertdayton5503]

Creole is made with skrimp not shrimp 😂

[@chilaufoods]

My Grand Dad says swimp! 😃@@robertdayton5503

[@markjacobsen605]

Mouth watering presentation. Great video!

[@chilaufoods]

Thanks, much appreciated!

[@mariebrown9415]

I just found a jar of the Florida Citrus Chilau base flavor and the Gumbo Chilau base at a local Marshalls in the Food section. I had no idea what I was buying but the ingredients had Nola written on it. This is the closest to my grandmothers recipe for Shrimp Etoufee in terms of flavor but shortens the cooking time to about 30 min . As he said taste as you go along. I used Kielbasa and shrimp but added the Creole trinity of onions, bell peppers, and celery and diced carrots. No salt or pepper needed and taste as you go along . I used 1/4 cup of base to the heavy cream and seafood stock but ended up adding Another 1/4 cup of Chilau base to our family taste. Made my roux and simmered. Served over Carolina Gold rice with a side salad and baguette. I went back and bought 3 more bottles for gifts. Tried to purchase the sampler on your website but had problems . I see smaller jars on Amazon. You need to get your Flavor bases on the shelves of Whole-foods, or Wegmans up north. It would fly off the shelves.

[@chilaufoods]

Thanks so much for the feedback and support! We are rolling to retail as we speak. Will update locations on our website soon as we pick up new retailers!

[@SarahPriceMoore]

Omg this looks amazing! I’ve been so intimidated by etoufee but now I’m absolutely going to try it! Thank you so much!! And the tortellini is an excellent choice that I wouldn’t have thought of on my own. I’m straight Southern so I go straight to rice every time! 😂❤❤❤

[@chilaufoods]

Awesome! Let me know if you have any questions!

[@SarahPriceMoore]

@@chilaufoods done and done! ❤️❤️❤️

[@satcong7481]

Definitely trying this out! Thanks

[@chilaufoods]

Thank you!

[@chilaufoods]

Let me know if you have any questions

[@williampinner1893]

Oh boy that looks good.

[@chilaufoods]

Thanks!

[@Testimony1971]

Rite on your grace 😌 looks great 👍🙏💜💫🪶😊

[@chilaufoods]

Thanks!

[@beverlystevens9475]

Yummy yummy, thanks for your recipe...i have a recipe that i make, the difference is your sauce.. thanks again... I'll be chopping this weekend 😄

[@chilaufoods]

Thanks! We have lots of other recipes to try! Let me know if you have any questions. Our recipes are meant to inspire, so put your spin on it! 😁

[@pilloeglade5463]

Looks amazing

[@chilaufoods]

Thanks!

[@josephrogers1940]

Finally, about to make a breakfast scramble with this.

[@chilaufoods]

That sounds amazing!

[@NathanMadison]

Where is my grits, oh my

[@mickleblade]

That looks amazing. I doubt I can get chilau sauces in France, so I'll have to work out how to make it the hard way!

[@chilaufoods]

I believe Amazon ships international but happy to give some tips on amping up the flavor without our base. I suggest a Puré of garlic, Chile pepper, onion and a little tomato paste to start.

[@mickleblade]

@@chilaufoods thanks!

[@adriennekirkland719]

Thank you! Just I confirmed my dinner for tomorrow. 😋 Can all the seasonings be purchased at the grocery store?

[@chilaufoods]

Most of them accept the Chilau Flavor base and seasoning. Technique will be the same though. Here is more info on Chilau chilaufoods.com/pages/welcome-kit

[@milestoneroadsongs]

Wow looks good

[@chilaufoods]

Thank you!

[@LisaBurton-n5g]

When I lived in Louisiana this dish was wonderful! Where can I get the seasonings and sauces to prepare it?

[@chilaufoods]

Depending on where you live you can find our bases in locally. chilaufoods.com/pages/retailer-request

[@chilaufoods]

You can also find us on Amazon: www.amazon.com/stores/page/0459E344-70B7-420B-B589-8A675CE729D6

[@rondajefferson729]

NO GARLIC??? I love garlic it makes everything taste better 😋

[@chilaufoods]

100% agree! We pack garlic and the trinity into the stew base! 🙌🏾

[@mericanwit]

And it keeps vampires away😳

[@melvinatkins998]

And celery? Green onion tops? Optional…. Parsley? Optional…. But no celery and garlic? 🤷🏼

[@robertkaspert4092]

I'm glad I watched your video. Where do I get your seasoning and sauce

[@chilaufoods]

Thanks! You can find us on Amazon and locally as we are expanding throughout the country. The links below will get you to our Amazon store and map to find local retailers that carry Chilau products. Happy to have you as a subscriber and future customer! 😄 Amazon store: www.amazon.com/stores/page/0459E344-70B7-420B-B589-8A675CE729D6 Retailer location map: chilaufoods.com/pages/retailer-request

[@yvetterucker283]

Looks yummy!!!

[@chilaufoods]

Thank you!

[@dennispatrick7158]

As a CIA trained chef, you rock. So, what is the seasoning that you used in this recipe because I want to try some. Thank you!!

[@chilaufoods]

Appreciate that Dennis! Coming from a chef I take that a huge compliment! The base ingredient is our Chilau Stew Base which is packed with concentrated flavor and seasonings such garlic, celery, chile pepper blend and cayenne. On the shrimp I used our Original seasoning which is a dry version of our base which can be used as an all purpose seasoning. More info on the Original Seasoning here: www.amazon.com/stores/page/AD9AB22D-D160-4BE3-BF61-796B5C6510E5?ingress=0&visitId=4d180ff9-afb8-4907-b091-830b7a8406c3

[@dennispatrick7158]

@@chilaufoods Thanks for letting me know. I'm gonna try some of that seasoning.

[@chilaufoods]

@@dennispatrick7158 I appreciate the business. I got you covered if you need anything in the meantime. 👍🏾

[@rebeccascantland7715]

My friend and I made this dish for a family of 6. It was sooo delish that no one was talking at the table. All you could hear was ummm, ummm, ummm!

[@chilaufoods]

That’s awesome! So glad it was a big hit!

[@tropiccoils4220]

can I use yellow peppers? I don't have green and red right now :/

[@chilaufoods]

Yes any peppers will work, your preference.

[@thomaskral8777]

You’re a darn good cook bro

[@chilaufoods]

Thanks!

[@richardcastagna7313]

I can't have anything spicy what could I use as a substitute for the base?

[@chilaufoods]

There are chile peppers in the base but it mellows out in the recipe. It’s not really spicy at all and you can reduce the ratio of base used to 1/4 cup for completely no heat. There is no real substitute for the base other than more dry seasonings to your preference.

[@mindymartinez4657]

Is this all cooked on medium high heat?

[@chilaufoods]

For the most part, once the sauce was formed and the sausage/shrimp were added back I reduced it to medium low.

[@stevegabbert9626]

I don't do Amazon. Anywhere else to get Chilau?

[@chilaufoods]

Yes you can purchase direct via our website and locally depending on where you live. There is a location map at the bottom of the home page. Https://www.chilaufoods.com

[@stevegabbert9626]

@@chilaufoods Thanks.

[@BaltimoreJak]

I was taught “fond = flavor”; but these no fond in a non-stick pan?

[@chilaufoods]

Check out some of our other videos. I also use a Dutch oven for many recipes where the fond develops.

[@francis-kp9cw]

5:12 No shrimp. Chicken 🤤🤤🤤🤤🤤🤤

[@chilaufoods]

For sure! Chicken works too.

[@lisajel52]

That’s looks yummy! 👅

[@thomasnunya9561]

Where's the celery?

[@chilaufoods]

It’s cooked into the Stew Base.

[@voltrono4166]

never heard of putting cream in Etoufee

[@chilaufoods]

It’s optional and the recipe can be adjusted to your preference. For me it adds the richness and smooth texture I like.

[@Bear-of1on]

My friend this looks great....but I'm just wondering why you didn't use chicken stock or shrimp broth as the liquid. And the heavy cream is an interesting addition

[@ezekielbrockmann114]

Not enough butter in chicken or fish stock, obviously.

[@judmorrison68]

I thought the same thing

[@lelandgaunt9985]

Never saw, or heard of this before.

[@chilaufoods]

We are fairly new to the market. Launched in 2018 on line only and into retail in 2023. You can find us in retailers in the Southeast and Texas as we continue to expand. Happy to answer any questions. Our location list is here: chilaufoods.com/

[@twillett100]

Native Louisianan here. This looks good, but it’s not a true etoufee. I’ll have to look up Chilau sauce.

[@chilaufoods]

Hey thanks! I appreciate you and all the folks from Louisiana. Y’all don’t play in the kitchen! Some of my proudest moments have been when LA cooks adopt our base for their recipes as it’s not a change that comes easily. You can find us in Winn-Dixie Stores in Louisiana. Let me if you have any questions. Here is our location map: chilaufoods.com/pages/retailer-request

[@chilaufoods]

Our goal isn’t to replace family recipes but to make the seasoning process easier with cleaner ingredients. All recipes serve as inspiration to show the versatility of each base.

[@twillett100]

@@chilaufoods your dish looked really tasty! I’ll give your seasoning a try!

[@twillett100]

@@chilaufoods and the quality shows! Looks yummy!

[@juicybae9940]

Over some grits

[@chilaufoods]

@@juicybae9940 💯

[@melvinatkins998]

Water has no flavor? Where is the shrimp shell stock? No celery? No garlic? Not being the food police, but seriously? 3.5 tops! 😘

[@chilaufoods]

@@melvinatkins998 the flavor and seasoning is in the Chilau Stew Base, including celery and garlic. Thanks

[@lannybrasher2452]

Looks good. But that ain't etoufee.🤫

[@chilaufoods]

Thanks, you can call it what ever you choose but the results was delicious. 😋

[@larryrunnels1190]

Instead of the rule and water I use 2 cans of golden mushroom soup.

[@chilaufoods]

Yes, I have used cream of mushroom before and it adds excellent flavor. A slightly different flavor but still very good. Cream of... Soups are great mixers with Chilau Steew Bases.