This is what should be on TV! Not cooking competitions!
@billyannecrews66512 жыл бұрын
Exactly. Cooking shows went to crap.
@ShellyS20602 жыл бұрын
Agreed 👍 👍
@totallynottrademarked52792 жыл бұрын
@@billyannecrews6651 The viewerbase went to crap. The only ones done in the old style are on PBS, but no one really watches those compared to the Cooking Channel reality nonsense. I can't stand American Iron Chef. Yet the Japanese version is still some of my favorite programming to date.
@theresamay94812 жыл бұрын
I feel the same - love cooking shows, but hate the constant competition. Don't need or want that and avoid them completely.
@Phooie2 жыл бұрын
Galloping Gourmet
@tlandry96892 жыл бұрын
Long ago before Emeril was an icon, I ate at NOLA. Pecan encrusted Redfish on a pecan plank paired with the best nutty/oaky wine that was recommended. The best meal I’ve ever had in my life! It was an experience that touched all the senses! The flavors, the aromas, the sound of the sizzling entre, the presentation of all plates hitting the table simultaneously. It was a celebration! Emeril himself came to our table. I’ll never forget it!
@toddgiaro76572 жыл бұрын
I had kind of the same experience in January of 1996. The only thing different was I didn’t get the pleasure of meeting Emeril! Thanks so much for sharing and making me realize that’s been long time ago! Lol
@Fiorta2 жыл бұрын
As a teen in the 90s, Emeril was one of my favorite shows to watch.
@joshherngk Жыл бұрын
Me too! He would always say, “…call your cable company and complain! Tell them that you want Smell-O-Vision!” “BAM!” The best!
@michaelnash2138 Жыл бұрын
Never realized how much I'd enjoy Emeril without the BAM!
@TexasScout2 жыл бұрын
My wife and I got to eat in Nola’s about two decades ago it was quite possibly the finest dining experience this country boy has ever had or ever will have
@atlantisinteractive Жыл бұрын
Same here. Back in 2001, went to Nola's, had the duck and it was easily one of the top 5 meals I've ever eaten in my life. Maybe even top 3.
@TexasScout Жыл бұрын
Yes, I remember the duck. It was one of the best parts of the meal.
@LionsLamb792 жыл бұрын
Oh look at little baby Emeril, he's so cute!
@lucianfuehrer69082 жыл бұрын
Emeril has forgotten more than most of us will know about cooking and his Emeril Live show inspired me to start cooking 👍
@ldenorio2 жыл бұрын
Emeril - "add 3 or 4 bay leaves" - adds 10
@jonh9012712 жыл бұрын
BAM!
@WatchitforDays2 жыл бұрын
I also noticed the bay leaf counting and kind of chuckled
@Treatsandthreadscom Жыл бұрын
Lmao BAM
@valeria-militiamessalina567210 ай бұрын
@darkwood777wow, Some people would gaslight themselves into believing anything even in the face of the obvious, smh
@CrownofSmoke2 жыл бұрын
Emeril is -legit-, and I love seeing him instruct, cool and slow, without ceremony.
@brt52732 жыл бұрын
I remember when this first aired! First time I saw Emeril too, since this was on PBS and I didn't have cable at the time for the Food Network shows. I became quite a fan boy and ate at his restaurants every time I've been to New Orleans.
@brt52732 жыл бұрын
@Ellie5621 Same here! I can't imagine life without PBS back then.
@PTE3992 жыл бұрын
Wow a young Emeril - no “BAM”. This’ll shows the real Chef I never saw on TV.❤
@Wosiewose Жыл бұрын
I was like, "I never knew Emeril had an indoor voice!"
@stephanieclark14872 жыл бұрын
Emeril is so calm and young. I wouldn’t have recognized him!
@BruceEEvans12 жыл бұрын
I got Emeril's Creole seasoning from a cooking CD many, many years ago. I have added white pepper and cumin to his recipe because I like white pepper and cumin. I have been using this seasoning for well over 35 years.
@redsammy77892 жыл бұрын
" my opinion" did you not read that?
@yoholmes2732 жыл бұрын
Solid additions. I do the same.
@lionharehartАй бұрын
Isn't that what cooking is, take a recipe and make it your own?
@jorgealonzo85352 жыл бұрын
Fascinating watching such a subdued Emeril.
@UnintendedConsequences2 жыл бұрын
Just thinking the same; I don’t recall ever seeing him this phlegmatic. 🤷🏼♂️
@solonsaturngaming37272 ай бұрын
I loved seeing Julia Child's re-runs and when she passed in 2004 I was sad as I was 10 years old at that point and I Loved seeing her shows glad to see this again being now 29 yrs old soon 30 in a few months.
@natural97472 жыл бұрын
I love her!!! She said I better have another one, just eating while he goes on lollll
@gregjohnson7202 жыл бұрын
I love the way that Emeril always pronounces paprika with four syllables instead of the word’s three syllables. Pap Ri Ka . He always says Pap ah ri Kah! He is a star even with his Fall River accent that has become more Louisiana than his Falls River accent.
@deendrew362 жыл бұрын
I also noticed he pronounces mire poix, “mira poix” instead of “meer poix”! 😁
@Bugnetblue2 жыл бұрын
Well he is from Fall River Massachusetts where people don't use 'R's'. Like they say 'I got in my caa and went to the booga place and got a booga.' Makes me laugh. Emeril and Julie are a great influence on me and how I cook. Julie's roast chicken and Emeril's BAM seasoning. So good. 😊
@blueeyedbehr2 жыл бұрын
i didnt know he was from lizzie borden's town. now i'm doubly intrigued.
@bowerthomas10782 жыл бұрын
This is the side of Emeril I missed so much once food network twisted him, thoughtful
@brentmurray42012 жыл бұрын
I thought the same thing. Really enjoyed him in this video.
@bartonpercival32162 жыл бұрын
Absolutely, very different from the "BAM" KICK IT UP A NOTCH!!!!
@williamfotiou75772 жыл бұрын
You're so correct!
@tomthalon89562 жыл бұрын
Lol. Emeril is a big boy. His head swelled during and after his show with Doc and the band, etc. He made a butt load of money from the FN, the products with his name on them. His launch from FN made it possible for him to currently have 31 restaurants, FFS. No one twisted anyone. Please.😆
@williamfotiou75772 жыл бұрын
@@tomthalon8956 sounds like you're really confused. Are you talking about yourself???????
@rustybearden18002 жыл бұрын
I would start with some freshly cracked oysters on the half shell, bib up and do a swan dive into that etouffee, headfirst, with a couple of ice cold Dixies on the side and then over the finish line with Bananas Foster over a scoop of vanilla ice cream and a glass of bourbon or cognac! People forget how knowledgeable and talented Emeril is - he really brought this style of food to America!
@ladydi4runner2 жыл бұрын
Exactly! Mouthwatering. Bananas Foster took me back!🤩🥳😎Good Times had by ALL of us down in NOLA! 😇😁👍🤩
@beeday11602 жыл бұрын
Dixie ain’t dea no more! It’s Faubourg beer now!🤣
@yvonnerogers6429 Жыл бұрын
If you’ve watched a lot of Emeril Live, this is a bit of a shock as his presentation is borderline ASMR here. You learn to walk before you can BAM!, I suppose. I like both styles. What a fascinating time capsule. Thanks to Emeril I know how to “folk a lemon,” i.e. use a folk to help fully extract the juice from lemons 🍋. I think of him every time I make guacamole 🥑. (I make excellent guacamole, by the way.) This was what I needed to round off my night. Thanks.
@closebits Жыл бұрын
He says etoufee so many times, I’m triggered to 🐳
@BobRooney290 Жыл бұрын
agreed. usually it's a screaming match on his show between him and himself. lol
@P.F.3.2 жыл бұрын
What a joy to watch two of the best the world has to offer the culinary world 🌎 God bless y'all
@cmcull9872 жыл бұрын
I love his seriousness. I hope I can eat at one at one of his restaurants some day. I've made a few LA dishes at home and the roux is amazing. He also shared a spice recipe, that is so kind. It is delish.
@genehammond72392 жыл бұрын
Julia and Emeril it does'nt get any better Lovin It !!!❤👍👍
@Whodaleewho2 жыл бұрын
Except for Julia and Jacques lol J/K.
@baritonebynight Жыл бұрын
@@Whodaleewho Emeril was never in the same league as Julia and Jacques.
@pambrown62602 жыл бұрын
Having shrimp etouffee for Christmas. Had gumbo for Thanksgiving.
@darrylskylar87572 жыл бұрын
Julia Childs with a beer in front of her….mark that as something I never thought I’d ever see!
@lisaspikes42912 жыл бұрын
I make my roux on the stovetop. Very low heat, and let it cook, stirring occasionally, until it is the color you want. Very easy!
@TexasScout2 жыл бұрын
The new way is to cook the flour on the stove before you add the oil until you get the color you want
@lisaspikes42912 жыл бұрын
@@TexasScout I’ll try it!
@thelasticonoclast94672 жыл бұрын
Long before the hype, the BAM!, and audiences applauding wildly for garlic. I like the uncorrupted version better!
@Somewhereintime222 жыл бұрын
The best way to get the roux to the perfect color is to put out some fresh coffee grounds in a bowl on the counter by the stove. The minute the oil and flour mixture gets to the color of the coffee grounds, pour in the liquid. Dark brown rouxs are the best…but there’s a fine line between dark brown and burnt. The coffee ground trick works every time
@jimjones36052 жыл бұрын
Like my father before me I cook for a living, and have for over 30 years. We have both won awards. I had no idea you could bake a roux...
@darrylroederer26802 жыл бұрын
In addition to baking the roux outright, there's also a third method. Whereby you put a heavy cast iron skillet full of flour in the oven, and bake the flour to a golden brown. Then you can store it away. Just quickly mixing your browned flower with oil makes an ultra fast rue. Of course there's a little more to it than my brief description, but I have seen this technique performed in KZbin videos, so it's out there if you want to learn it.
@GravyHucker2 жыл бұрын
One of the great thing about our industry is that there's always an opportunity to learn something new.
@cafferacer Жыл бұрын
It’s called a long roux according to some dude from down there. Cooked in oven low heat. I guess the guy I worked for was right haha. He was like “I worked for Emeril” every 39 secs
@cafferacer Жыл бұрын
Always be a learning
@blaqfish2 жыл бұрын
Loved this... thank you for sharing!!!
@jimwright2795 Жыл бұрын
"...available 8 out of the 10 months of the year..." LOL (sic), and in New Orleans, such speak is perfectly acceptable and totally understandable. It truly is a different world.
@williamfotiou75772 жыл бұрын
Emeril made the world a better place. He inspired me to become a chef, (or stay a chef) I really miss him.
@baritonebynight Жыл бұрын
He is still there.....late at night you can catch him selling air fryers on various infomercials.
@williamfotiou7577 Жыл бұрын
@@baritonebynight go get a life.
@roddoggern2 жыл бұрын
Julia X Emeril = ❤️
@MaxStJax2 жыл бұрын
…Gonna refrain from talking about the suaveness Emeril adopted when sitting with Julia and talking about sucking heads, and just gonna skip to shouting out to Zatarains for keeping their foot on our necks all the years. Respect.
@disco07 Жыл бұрын
Wow, Emeril as a younger man. Amazing! I also learned from Julia about his history. Pretty impressive. I heard he was from NY. Fall River? I used to work there for a short time.
@billyannecrews66512 жыл бұрын
Wow. This is so cool to see!
@jennifercarr73512 жыл бұрын
Such a good teacher.
@baritonebynight Жыл бұрын
Julia was....Emeril was more of a showman for people who were not interested in cooking.
@angelfigueroa3102 жыл бұрын
Wow that was easy . Thought it was crazy complicated . Going to try it this week
@johnshields68522 жыл бұрын
I remember as a boy in early 60's Julia was on my local TV in Boston.
@veeas112 жыл бұрын
this man is almost zen-like compared to his later personality. i was just waiting for a "BAM"
@d.aardent9382Ай бұрын
Whoa whoa...did he just explain his secret "Essence" spice mixture?
@dzintrarowe42722 жыл бұрын
THAT WAS GREAT
@rm7092 жыл бұрын
3:25. Had no idea there were only 10 months in a year Emeril!
@jeffmacguy2 жыл бұрын
Oh my goodness... Watching @ 7:00am and am already craving efoufee...
@cityslacker62212 жыл бұрын
Hi good folks of youtube. Be careful with Emeril’s old recipes using roux. Emeril was still new to NoLa back then and was used to preparing things for restaurants and making them in large batches and he uses WAY too much roux in some of his smaller recipes and the dishes come out too oily. he probably used 2-3x too much roux for this recipe.
@redsammy77892 жыл бұрын
Yes, and his water to vegetables to crawfish was all wrong in that boil in my opinion
@cityslacker62212 жыл бұрын
@@redsammy7789 enormously wrong. That was very early in his career when he was at Commander’s Palace. He had spent time traveling around the state to learn from some of Prudhome’s friends, but the entire cuisine was still kind of new to him.
@julioe.martinez46062 жыл бұрын
Yeah where I can find one of your cooking videos, food recipes and how many restaurants do you ever use to own?
@redsammy77892 жыл бұрын
@@julioe.martinez4606 Ask any cajon, when he gets to taco rolling, we will let you chime in ok.
@julioe.martinez46062 жыл бұрын
@@redsammy7789 taco is a stereotype everyone one have his own version and everyone called the original…💋
@lnTraining2 жыл бұрын
Said three bay leaves, tossed in 10 classic Emeril 😂
@tarnsand4404 ай бұрын
I think they were big and he broke them into pieces
@hazardpay11842 жыл бұрын
I never really pictured Julia Child sucking crawfish heads while leaning over a table piled high with boiled crawfish and blue crab. I used to go to a crawfish boil put on by Red River Chemical every spring after all of the local forestry companies finished spraying herbicide on the newly planted pine tree seedlings. The guys at Red River built unique tables for eating crawfish that had a large hole cut in the center of an 8' x 4' sheet of plywood or a specially built stainless steel table of similar dimensions with the hole in the center. Beneath each table was a Rubbermaid Brute trash can where you tossed the empty crawfish heads and tails so cleanup was fast and easy. The guys at Red River sure knew how to throw a crawfish boil.
@russellapplegate5661Ай бұрын
This video is very different than his current work. I like this video much better
@valentinomiller62514 ай бұрын
Take a drink every time that Emeril says "etouffee" 😂 OK, Emeril, we get it. It's etouffee 😂.
@Acolis2 жыл бұрын
I do believe I'll give room service a jangle and have them send up some Étouffée
@darrylroederer26802 жыл бұрын
Heads up everybody.. for those paying attention, you just got Emeril's secret recipe to his cajun spice mix :-)
@allisonp70412 жыл бұрын
He published it in one if his early cookbooks.
@Daledavispratt2 жыл бұрын
@@allisonp7041 Yes, it's never been a secret. He's also shared the recipe on a few of his shows.
@themonalissa2 жыл бұрын
Etoufee means SMOTHERED!!! -New Orleans Native
@chrishintz10775 ай бұрын
Yes, literally muffled. ;). Here’s Emeril flying solo w/o an audience and band in a studio. No gimmicks.
@homewithbuddy85102 жыл бұрын
Crawfish Etoufee with a big slab of blackened catfish on top. This shrimp ettouffe looks pretty tasty too, keto got me missing rice today,,,
@patriciaboyd26812 жыл бұрын
From Louisiana with Massachusetts accent.
@mae88612 жыл бұрын
A young Emeril BAM!!,
@g.beeker55612 жыл бұрын
No wonder homie became a TV star. Even then he has the charisma and cool neighbor vibe.
@jmcguckinАй бұрын
I grew up in Louisiana. 3 or 4 times a year we’d invite all the friends and family over and boil up 50 lbs of crawdads. I didn’t like seafood (everyone must have thought I’d been dropped on my head as a baby), so they’d cook extra ears of corn and potatoes for me and maybe cook a couple of hamburgers on the grill for me. Cleaning up all the crawfish shells on the ground next to the picnic table was no fun…
@bldmyamean83522 жыл бұрын
I've never seen emril so calm..
@ejcejc41132 жыл бұрын
How fantastic
@boss29236 ай бұрын
BAM !💥
@bigbandguru2 жыл бұрын
Etoufee south of NO does not have a roux. A gumbo has a roux. A jambalaya has a roux. But the etoufee has onions, celery (I like but my mother did not), bell pepper, garlic all cooked in a little oil. When this comes together you add the shrimp. The shrimp will make the liquid. This is a very light sauce. Add salt and pepper to taste. You may add some hot sauce (but not much). Top with chopped parsley. Sometimes my mother had a teaspoon of tomato paste. If you make a roux there is no difference in taste between a gumbo, a stew, or jambalaya.
@TheBigO-k6g2 жыл бұрын
So you're more of an expert than Emeril?
@scottrussell67812 жыл бұрын
Actually he is a hundred percent correct. What Emeril made was much more of a gumbo than an etoufee.
@baritonebynight Жыл бұрын
@@TheBigO-k6g Leah Chase was much more of an expert than Emeril ever will be....and no....Emeril is wrong. He made a gumbo like dish.
@flatswhisperer Жыл бұрын
I watched my Louisiana mother make shrimp étouffée many times and she never made a roux. Emeril’s etouffee was more of a gumbo. But I bet it was delicious!!
@Chuckatory2 ай бұрын
I'm from Houma, LA and been cooking cajun food my whole adult life, 51 years old. I've never heard of or seen anyone make a roux for a jambalaya....
@SanskarWagley2 жыл бұрын
What year was this?
@tom_something2 жыл бұрын
Julia's going to town on those crawfish! I would, too, along with that andouille.
@labratamber2 жыл бұрын
Look how young Emeril looks!
@bigbadbovine2 жыл бұрын
At the moment when Emeril poured the beer in, I realized he deserved all the success he obtained afterwards.
@NuggetMaven2 жыл бұрын
And he still deserves all that success. The man is a legend. ❤️
@Enkarashaddam2 жыл бұрын
BAM!
@brianjude67897 ай бұрын
"Julia Child Cooking With Master Chefs" is made possible by, The Corporation For Public Broadcasting. And by contributions to your PBS station from Viewers Like You. Thank You! ► (PBS Funding Credit, Part 1 / 3) "Baking With Julia" is made possible by, The Corporation For Public Broadcasting. And by contributions to your PBS station from Viewers Like You. Thank You! ► (PBS Funding Credit, Part 2 / 3) "In Julia's Kitchen With Master Chefs" is made possible by, The Corporation For Public Broadcasting. And by contributions to your PBS station from Viewers Like You. Thank You! ► (PBS Funding Credit, Part 3 / 3)
@ryancross87562 жыл бұрын
8 out of 10 months of the year.
@MsShellectable Жыл бұрын
He's so thoughtful and quiet here, well before his BAM! days. I was lucky enough to interview him for a magazine piece in 2000. I went into the interview expecting be met with a lot of ego, but he was as gentle and kind as he is here. There was a very sweet guy under his big TV persona. Here he is in his full-on FN incarnation, filmed in the year I met him. It was great to discover that his hype-man personality was mostly set dressing. kzbin.info/www/bejne/e17HZommj694gK8
@cambodianpat2 жыл бұрын
This is the first time that I’m hearing him speak without sounding so Emeril 😂
@James189252 жыл бұрын
He loved her because when he had her on the Live show on Food Network He fused over her and made her feel like the center of everything I mean is was very generous and kind he loved her and the way he showed her was do you need anything my Darling are you ok Julie it what love looks like ❤️
@vizzini25102 жыл бұрын
Hard to believe that Emeril and I used to be that young! Personally, I never liked whole shrimp in my etoufee. It is messy to peel them once they are in the sauce, and you end up eating the intestines. Also, if you peel them first, then you have the heads and shells that you need to make your shrimp stock.
@yoholmes2732 жыл бұрын
I agree. My opinion once the etoufee sauce is finished the shrimp should be added, lightly cooked, and ready to eat. Then again, I have also been sauced and enjoyed the ridiculousness of peeling whole shrimp out of a stew, so to every season.....
@maynardjohnson331319 күн бұрын
It's not 'crawdad'?
@Redridge0711 ай бұрын
The beer likely gives the rue a different favor vs traditional.
@a1sausie4532 жыл бұрын
BAM!
@philliphayden2727 Жыл бұрын
Dined at Commander's Palace when Emeril was the king. Girlfriends parents took us out for dinner before Prom
@jrubybowman2 жыл бұрын
HA! he's from Mass. and that's how you pronounce it - Whista-Sure
@Scottwilkie182 жыл бұрын
Bam
@Sybil_Detard2 жыл бұрын
He's so mellow. Lol.
@openplzdds2 жыл бұрын
Baby Emeril!
@AtomicErika Жыл бұрын
Drinking Game: Every time Emeril says "Étoufée"
@ForgeFatherKotaun10 ай бұрын
Long before he kicked it up a notch
@poptya2 жыл бұрын
"Eight out of ten months of the year" Damn we lost a couple somewhere
@MartinHarte6 ай бұрын
What is the difference between this and a gumbo? Don't judge me, just seen so many recipes similar to each other
@lloydltolbert2 жыл бұрын
"8 out of 10 months a year"
@thegatesofdawn...13862 жыл бұрын
Emeril was so young here!
@Pnanasnoic2 жыл бұрын
Emeril, child cooking prodigy, was only 14 when he made this video with Julia.
@DeepDeepSpace2 жыл бұрын
in this video Emeril is actually 34.
@Nafregamisrocanob2 жыл бұрын
Love’em both! As a Marylander though I shudder at the sight of crabs being boiled which to us is sacrilege- blue crabs should be steamed with Old Bay or anything similar. 🦀🦀🦀
@Isabella-nd3rq7 күн бұрын
When Emeril was actually a really respected chef and not somebody who hawked anything and everything on infomercials!
@DanielDydzak2 ай бұрын
Emeril knows how to cook
@Sotol8112 жыл бұрын
His eyebrows are STRONG.
@yazarc45983 ай бұрын
Did anybody else curse when he put in the Worcestershire? Seemed like a lot. 😂
@Rushyesgenesis2 жыл бұрын
2:34 that cayenne pepper expired in 1994
@vaughngaminghd2 жыл бұрын
Video produced in 1993
@Rushyesgenesis2 жыл бұрын
@@vaughngaminghd I know it just shows the age of the video. Emeril looks like a baby lol
@MrReyRey2 жыл бұрын
I feel old bammmmm lol
@Justcanadianjanjan2 жыл бұрын
I think emeril said etoufee a minimum of 60 times. 😆 it sure sounded yummy though
@AustinKay2 жыл бұрын
I like how gently he spoke back then
@asintonic2 жыл бұрын
Ive been sober for 16 years. Im affraid of trying anything with alcohol what to do?🤷♂️
@goldilox3692 жыл бұрын
Any alcohol that is cooked is safe. Just don't drink the bottle you cooked with, use what you need and let someone else take that bottle. 😉 Also, some people use other stock (chicken veggie, etc) instead or vinegar if the recipe will tolerate it, or omit altogether.
@wesmcgee16482 жыл бұрын
Wow its been a minute.
@guysevedz35812 жыл бұрын
Oh my god, he looks so young!
@jackierebbel4604 Жыл бұрын
I love Emeril before he got all crazy with the BAM stuff. He is a great chef. Too bad Food Network got away from cooking and went the way of silly competitions and such!
@sheilaghbrosky41502 жыл бұрын
How old is this? Emeril looks he is in high school.