Shrimp Protein: Eat Like a Whale | Canned Fish Files Ep. 127

Don't worry, when we run out of other protein sources and the New World Order decides that most of us (except for Mr. Beast and His Inner Circle) will have to subsist on crickets, there WILL be alternatives. Such as krill. How else are we gonna get our Omega-3zz in the wastelands of New Dallas?? Thank me later!
On Test:
Krill Arctic Foods Antarctic Krill Meat in Water
This is episode 127 of the "Canned Fish Files" seafood conservas edutainment KZbin series.
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#sardines #cannedfishfiles

[@MechanicalUncleJoeBrandon]

“I’m standing outside my favorite pinball bar and my buddy Dave hands me a can of Antarctic krill meat” is the most Matthew Carlson sentence that Matthew Carlson has ever uttered.

[@RC-qf3mp]

The only thing missing is espinaler sauce.

[@MechanicalUncleJoeBrandon]

@@RC-qf3mpyeah, yeah, yeah, yeah, ok

[@ColAlbSmi]

Very Brooklyn

[@MechanicalUncleJoeBrandon]

@@ColAlbSmi if Brooklyn is full of Matthew Carlson’s then it’s my kind of place

[@Jacketpacket]

@@MechanicalUncleJoeBrandonalright, sure

[@d.s.i.6722]

"It's not weird in any way, shape, or form." (opens up a can of the weirdest looking tin of shrimp sludge we've ever seen)

[@ThePointlessBox_]

Honey, wake the fuck up The sardine king is back

[@larrydanadavid2435]

Woah man, there’s kids on here. Clean up the language. Completely unnecessary.

[@lanzi7912]

@@larrydanadavid2435 There's this thing called KZbin Kids

[@bobsiddoway]

@@larrydanadavid2435*Frick

[@mergenocide]

@@larrydanadavid2435 Yeah my second family watches these vids

[@paulpratt8769]

😂😂

[@DullBoyJack]

I'll wait for the Krill in olive oil with calabrian peppers

[@PapaBlake]

That actually sound really good

[@williaml.6922]

@DullBoyJack: Hardly a dull boy with that suggestion!

[@KAF-AmericasNewestSuperfood]

great suggestion its actually on the list of flavor profiles we are experimenting with

[@jaykirschenman]

Shrimp on a Shingle never looked so good.

[@codymcginnis7837]

youre saying a shrimp built this roof?

[@Saif-zf9vb]

Lmfao “shrimp on a shingle”. Gross 🤮

[@lefroy1]

A whale went hungry in the frigid Souhern ocean tonight.

[@pcarter1989]

Early whale gets the shrimp.

[@jaemotoo]

I think if that's all the krill a whale was going to eat that night, he (or she) would have been hungry either way

[@Rob8]

Your anecdote at the beginning made me instantly grow a man bun.

[@CanielDonrad]

Here's my pitch. Gogurt style tubes of krill.

[@timstalam]

this is krilling me rn 🍤

[@SlavicCelery]

You make it lemon dill krillgurt and I'm down to clown.

[@theelectricant98]

Madness

[@capsjukebox]

You’ve just invented the future competitor of up market beef jerky

[@KAF-AmericasNewestSuperfood]

@@capsjukebox we agree on this idea --the issue is we have to sell as frozen jerky --alternatively we can make a freeze dried bar version but takes a boatload of consumer education that translates to Big $$ we do not have

[@fawzisalah7]

"Solid chunks of mechanically separated krill" 😂

[@ImOblivious]

This video inspired me to be someone's Dave who hands them antarctic krill meat.

[@MechanicalUncleJoeBrandon]

This is such a beautiful sentiment

[@ThePerezBoysSardineReviews]

but do you even have a friend who could be ur Matthew and gladly willingly and happily except to even eat it or are you just throwing money down the drain? I had one friend who is my sardine buddy at work and I used to trade cans all the time, I got a new job and now I never see him sometimes I'll send him sardine videos of the boys, but him and my days of opening a can together and talking about how strong it was or how week it was are gone

[@MechanicalUncleJoeBrandon]

@@ThePerezBoysSardineReviews I’ll be your Matthew if you’ll be my Dave 🥹 👉👈

[@ThePerezBoysSardineReviews]

He wakes up in the morning Does his teeth bite to eat and he's rolling Never changes a thing The week ends the week begins😊😂 Dave Matthews is already a thing. But I like the idea uncle joe.

[@onelongjoke5747]

Mmm solid chunks of mechanially separated shrimpies! Very nice 👍🏻

[@brainwashingdetergent4322]

Just as long as it’s not reconstituted afterwards, like the 20 lb hunks of homogeneous turkey breast “meat” at the deli. If you’re feeling peppy, ask the deli guy what part of the bird that gigantic block of meat comes from.

[@isaacs3413]

@@brainwashingdetergent4322 the birds* ;)

[@Happy_Shopper]

I don't know why but he's without a doubt the perfect host for reviewing tinned fish

[@moseyburns1614]

What are we even doing here indeed

[@2394098234509]

Wait wait wait. Where was the "another fish conquered" voiceover when he ate it? I've never been so disappointed in my life

[@ph0sgene967]

Krill aren't fish lol

[@EhrenLoudermilk]

I actually unsubbed due to this. I mean, I resubbed. But, I was upset for second there

[@britinmadrid]

This! You are completely correct - let's sack Matt and replace him. ;-)

[@DrRGIII]

I think in a recent video he explained that he wasn’t doing that anymore, which kind of made me sad too. Even if he forgets I forgive him.

[@scoon2117]

And your day is ruined

[@AdamEgret]

This is a Chaucer level storyline.

[@michellejarvis7878]

WHY is this so calming?

[@someperson8649]

Cause you know the food won't rot.

[@britinmadrid]

We doff our hats to Dave and gladly induct said scholar and gentleman into the highest ranks of the Fishy Freaks: _Piscis bellum dux_ where he joins Slow Jabroni atop Mount Olympus. _Salutamos arcanum David! Celebratus homo de novo mundo et velocis equi, qui portat piscem pretiosum. Homo doctus et humanus, athleta et artifex, fortis armis et velocibus peditibus. Ira patiens, ieiunium offerat auxilium, arcanum David David ab omnibus civibus habetur._ If he ever makes it over to Madrid, I'll treat him to the best garlic prawns from El Abuelo. Great music as always!

[@rm709]

Your computer screen is gold 0:07 I eat these on water crackers with a smear of cream cheese and topped with chives. 😋

[@gregory4154]

You are like some kind of superhero. You are what we deserve, even if not what we want.

[@dirremoire]

That label should have a cartoon blue whale wearing a bib and holding a knife and fork. And add a bubble caption saying "Krill-icious!". (Yes, I used to work in marketing)

[@isaacs3413]

with material like that you should still be in marketing

[@dirremoire]

@@isaacs3413 Yep, one thing I learned early on is that anthropomorphized animals sell. That's why you see them everywhere, even on non-food products.

[@watwudscoobydoo1770]

1 in a krillion!

[@BrodyYYC]

I have a can of this that has been sitting in my fridge for a year. I'm glad you tried it first because I was nervous!

[@S1CKTR1CKY]

That toast crunch sound tickled me in a place I have never felt before. Might pick up a can.

[@CProductU]

I started watching this channel late at night only a few days ago. And now I'm consumed with dreams of sardines and having my taste buds salivate the only time watching these. And I'd never even tried a 'dine' before! So I tried a tin the other day, and now I'm hooked. Help me.

[@sethmlarson]

You are krilling it with these videos Matt!

[@artawhirler]

And he's got a plank-ton more of them where this came from.

[@peeblespeebles6761]

Both of you ruined my day

[@Fenderbenne]

Holy shit I litterary just came home from work and I'm greeted with this???

[@kkkaaaddd1]

Great video Matt! that screen background though 🤣🤣

[@greensombrero3641]

haha

[@hb91191]

Lmao what is this dude watching ? He's got a naked man on his computer screen. What's really going on ???😂😂😂

[@paradigmshift470]

The dad energy lol the way he’s talking to the bread and butter “yeah… yeah”

[@SatanicBeast]

Love the aesthetic it’s like we’re eating shrimp in a cyberpunk cafe

[@threesixtysafari2115]

I have a jar of krill in my fridge. It's fermented and called bagoong by Filipinos. It's used like fish sauce to add salt and umami flavor to dishes. I've never heard of krill being served in a can like that.

[@rm709]

Same thing with Korean salted shrimp!

[@DB-pp7kj]

​@@rm709 Ya I had the Korean stuff in my fridge forever but never ate it becuase it was so salty. Literally tastes like a spoonful of salt.

[@KnickKnackPatty]

@@DB-pp7kj I wonder if it's the kind of ingredient that like a small spoon of it might go into a large pot of soup or something? Like a Korean equivalent of anchovy paste? (I think I saw content of people adding some salted shrimp to like the spicy paste used to make kimchi???)

[@KAF-AmericasNewestSuperfood]

Korean salted shrimp or bagoong by Filipinos is just baby shrimp- Some countries in Asia serve freeze dried krill used as a protein additive for eggs and other foods---- Krill is the beginning of the Antarctic Food chain and eats only algae--it has no mercury or contaminants unlike shrimp-sardines--salmon- etc---facts are important---Just saying---)))---

[@KAF-AmericasNewestSuperfood]

@@KnickKnackPatty the krill meat can use some salt and pepper to liven up the taste---at food shows we use garlic salt. pepper and squeeze some lemon served as is or on avocado toast--

[@BinniBomba]

Really excited to try this new innovation of putting butter on toast

[@moseyburns1614]

I had no idea people eat krill. The product does look pretty good though, like chopped shrimp.

[@duncanluciak5516]

At $9 a can, I won't be joining them.

[@rm709]

Whoa $9 is steep. Near me they go for $4. 🥵 It’s a good can, but not worth 9!

[@KAF-AmericasNewestSuperfood]

understood 9 a can was high so we dropped the price to half of that on our website to encourage people to try

[@makkurokokkuri]

never thought i'd see "f*ck, marry, krill" ever in my whole life, no sirree. (but i also hadn't ever purchased canned seafood til i found your channel so yeah, life is good sometimes!)

[@bluemike807]

Having seen this, I would now be willing to try krill. Congrats on another fish conquered!

[@EaterGreen]

this could be super nice for shrimp and grits, i bet.

[@onthejob9153]

This guy is straight up my hero❤ Great screensaver by the way😊

[@storytimewithunclekumaran5004]

I am so happy the box says those are the edible krill ... Can't have you eating the inedible krill...

[@VallicMagnus]

This is probably the weirdest and wonderful channel I've ever seen in my 20 years of watching KZbin videos. Thank you for making this channel. It invokes such a weird feeling and I love it.

[@DavidH373]

I've decided to battle my elevated cholesterol by adding more Omega-3 to my diet. Tonight I had my first canned fish, King Oscar Mackerel in Olive Oil with Crystal Hot Sauce splashed on top and I wasn't afraid to try some because of your channel. They weren't pretty like some of the more expensive stuff I see here, but they tasted good. Kind of a chicken texture enriched by the oil and spiced by the Crystal. I have cans of 'dines and Herring to try as well. Thank you sir, you've done good!

[@ericwarncke]

"That's a nope from me dawg." - Randy Jackson's thoughts on krill. Imma let the whales have this one.

[@joefrank627]

Dude your screen saver or background from your computer 😂 I can't 😂😂😂 you earned that like 😂

[@thebard20]

Just when I thought I couldn't be crushing on Matt any harder he reveals himself to be a boxing afficenado?

[@JC-ji1hp]

You should make a short film called “The Sardine” that’s a spiritual successor to Jeff Goldblum’s “The Fly”.

[@creativeconnection4U]

Some mechanically separated krill, swimming in crunchy white bread butter 😏 I guess there really is a god after all

[@trappedcat3615]

I'm watching while eating fried sardines with paprika and avacado 😋

[@mini_mozzer]

sounds fucking delicious honestly. im in envy

[@rx0102]

how do you fry sardines?

[@trappedcat3615]

@@rx0102 5 or 10 minutes in olive oil. Low heat.

[@Astroponicist]

one of my favorite KZbinrs just the right amount of useful, & quirky.

[@HelenRT]

When you first started spreading it on toast, I swear I could smell the fishy-ness.

[@An_Idiot_in_the_Wild]

Luv ur work Matt, but geez, u gotta get that butter melted into the toast dude, will be more moisty mouthfeel & better butteriness when its soaked into the toast!

[@OglenStillafano]

Something salty, something sweet, give me both tinned shrimpy meat.

[@artawhirler]

I literally did a "drum roll" on my desk when you were about to open the can! 😅 Seriously, I'm so glad you did this episode because the Internet has been showing me ads for this exact product and I was really curious about it, but have never seen it in real life. So thanks!

[@USMCDAD47]

Krill baby Krill! Gotta try this. Antarctic fish tins....yeah baby

[@willimace]

That sharp ass bite at 7:26 almost sound like a mouthful of chips hahah

[@colonelkernal297]

Always good to see a new video brother

[@sketchtheparadigmyork1217]

The sounds when he started using the butter made me feel dirty

[@apollosiebert8456]

Love the addition of like a mini recipe section. Like a sommelier you could experiment with pairings for these fine fish.

[@richardsaenziii7324]

You know your whole day will be perfect when a new fish files drops!❤

[@jf4156]

Always great to see this series

[@SooperCherry94]

I don't even like fish, but i can't stop watching these videos. Maybe one day I'll talk myself into grabbing a tin to try.

[@elpusegato]

I just want you to know you have the best channel on KZbin

[@nickgordy4771]

I’ve been going through a dramatic rediscovery of the magic of canned fish recently. I ate my most recent can of king Oscar sardines with a pair of chopsticks and I’m never gonna look back. Thank you, Canned fish files!

[@jamiesplinter8758]

Definitely would buy this if i seen it in the shops

[@hirscheba]

No way you've sold me on this...i just might krill myself before eating that.

[@cowlord98]

Great Video Matt!

[@FroggyNight]

This video was a roller coaster. First I was all in, then you opened the can. Then you said it was just shrimp and I was like, cool. But then you pulled out the toast and I was like, hold up. The butter, idk man. The butter isn’t too far of a stretch for shrimp. I think what would’ve helped tbh was a bit of lemon. Then you just have lemon butter shrimp on toast.

[@cglaurer]

No spine action. Not even any exoskeleton action, apparently.

[@NegativeROG]

I have never really laughed at a thumbnail before... Great job!

[@randalthor6872]

dude you are hilarious lol :) That thumbnail alone made me chuckle

[@olly2515]

"The name of the game is toast" Preach brother 🙌🙏

[@Jeff-ic1vw]

he's a boxing fan too, I love this guy.

[@eatmoremusic3650]

This what me following you for a year has lead up to

[@davidholiday4494]

very interesting....had no idea that krill was actually marketed

[@yoloswag4706]

This is my favorite channel on KZbin

[@harperwilliams5608]

please release your background tracks!!! me and plenty of other fishy freaks would pay good money for those awesome chill bg tracks!!!!!

[@mini_mozzer]

the thumbnail for this video was genius

[@Deleted_Alt]

I never even considered canned krill. This is really neat and I'm gonna give some a try soon.

[@thinkpol1984]

That's an amazing desktop wallpaper! LOL

[@Uatemysoul]

I think if I ever got a can of these I'd try to drain off the water and mix the meat in with some ground pork make dumplings.

[@josephseidman9074]

Love the desktop picture :) reminds me of me and my doggo ❤

[@danmclaughlin5792]

Another banger Matthew

[@srreina8117]

I heard the SpongeBob foghorn when he peeled back the lid on that can of chum 🤢

[@MichaelZuzolo]

In Australia. We have a brand of canned fish called, "The Stock Merchant Provisions". I bought the mackerel in extra virgin olive oil. $9.00AUD!!. It is good though. This shrimp would be about $20 here.

[@amandas8621]

This guy can make anything look delicious

[@Droidzi]

06:10 "just because we're on TV, let's just put a bit more button on huh, yeah - that's real nice" 😂

[@aznperson8]

I think this is a great idea, but the price is horrendous for krill (~$10 USD/can)

[@KAF-AmericasNewestSuperfood]

price was reduced on the website--give them a try

[@krisspkriss]

That looks pretty awesome. I might buy some for my wife. I think she would love it.

[@scoon2117]

I almost forgot who inspired me to eat sardines everyday

[@skepticalmechanic]

Love this thanks!

[@gmanpomp]

a bit challenging for chopsticks! nice video!

[@jacobishii6121]

These are the items that whales keep in their big out bags and SHTF emergency kits to ensure they can feed their whale friends and families in an emergency

[@BILLY-px3hw]

I never seen somebody eat so many Sea Monkeys at once, two or three we all have done it, but 2000 in one bite....Epic

[@JB-fi3fg]

the cold butter spread was painful lol

[@nathanbunnell]

Enjoying your fins in tins reviews!

[@1TieDye1]

Truly unhinged thumbnail Edit: mo way did he just fucking speak for the krill. Excellent

[@SnakeBush]

first 4k video i seen on this monitor would shrimp again ! 🗾🗾

[@omgpineapple7608]

those would be really good mixed with minced pork and spices in an egg roll

[@mattk7852]

Matt it’d be ok to revisit some sardine brands. We just love to watch your enthusiasm in sardines!

[@hankhanson6922]

Mayo and dill would have been nice on that toast.

[@GarC170]

I literally just noticed how similar the Best Buy and Blockbuster logos are/were. Some foreshadowing perhaps?

[@andrewbolten2988]

That stuff looks wild.

[@ianpatrickclarksr4074]

wow 9$ a can thats really being nice to your toast.

[@send4hlp]

Youre a pinhead too? You should go to the Allentown (PA) Pinfest on May 3rd and 4th!! Hope to see ya there!!!