It’s 8 am and you’re trying to sell me alcohol? Sold.
@raygt27903 жыл бұрын
9 am and I have a math test in 4 hours lol
@NoobLord983 жыл бұрын
@@raygt2790 sounds like you could use a stiff drink ngl :p
@meganedandurand2683 жыл бұрын
Made me add alcohol to my coffee
@GreatSageSunWukong3 жыл бұрын
Its 2.30pm and I'm already tipsy anyway
@jyotiradityasatpathy35463 жыл бұрын
Jeez you're pathetic
@A16AdamWalker3 жыл бұрын
Remember folks, drinking gin during the day isn't a problem if you're paid to do it on camera
@calebbastian38563 жыл бұрын
Words to live by
@kind23113 жыл бұрын
This must be one of them three-martini lunches I've heard so much about.
@richardmiranda6404 ай бұрын
Sometimes I resent KZbin
@timothybasil3 жыл бұрын
Babish: "... using the carving fork you got from Jon Favreau" Me: "Great, another recipe I can't follow."
@peter-jx3uc3 жыл бұрын
*carving fork
@CMBauer3 жыл бұрын
Hahaha
@joelwerner70753 жыл бұрын
I feel like Babish been calling himself “Andy” in videos more frequently lately to remind us that that’s his real name, BUT IT’S NOT GONNA WORK! YA HEAR ME, BABBY??
@tparadox883 жыл бұрын
The voiceover is Babish. The doof on camera is Andy.
@joelwerner70753 жыл бұрын
@@tparadox88 ahh yes. It all makes sense now
@originalcharacter35753 жыл бұрын
Im so sad he hasn't responded to this, and that this comment isn't more popular
@viewer86363 жыл бұрын
I’m the 666th like
@dexterfromlabs3 жыл бұрын
Meanwhile an Indian guy shouting from the corner "babeeeeeesh"
@jasonowsley76043 жыл бұрын
As someone who works in a meat department, the shrimp you buy from the service case is 100% the same shrimp from the frozen isle. We just cut the bags open and fill them with water to thaw the shrimp. A lot of seafood comes in frozen, but the beef/pork side should be cut fresh every day. Key word 'Should' lol
@meerkatman29793 жыл бұрын
I feel like this should be rated R because of all that tongue action
@livingghosthunterplays90333 жыл бұрын
Were not eating with babish babish is eating you
@kendallcastroreyes61973 жыл бұрын
@@livingghosthunterplays9033 yes pls
@trynamakegainz3 жыл бұрын
I read that in the hodgetwins voice Awwwwllllll kindzz of tongue action
@friedpancakes2663 жыл бұрын
Watch Jojo then. That anime is crazy
@frankaxe67003 жыл бұрын
Have you tryed to get a staw without looking
@elikerbel78853 жыл бұрын
I feel like if babish had a brother they would be identical twins but they would both think they’re completely different.
@babishculinaryuniverse3 жыл бұрын
I don't know why but I totally agree with this. For the record I do have a brother, he also has a shaved head and beard, and loves to cook. But we're totally different, guys!
@Jaxsolo3 жыл бұрын
I saw the video last night with your dad and brother & the Garnetts. It was moving. And you guys look quite a bit alike.
@kadei71173 жыл бұрын
@@babishculinaryuniverse *The clone wars*
@justinA.18373 жыл бұрын
Lets play the guessing game of: whos babish!
@GraceBurrei3 жыл бұрын
@@babishculinaryuniverse oh my gosh same!
@Bluetartinator83 жыл бұрын
Legend has it, Babish is still trying to get the taste of dog food out of his mouth from his last video
@sarahsawyer9133 жыл бұрын
made me smile
@emmaconder78543 жыл бұрын
That's what the alcohol is for
@gambinop123 жыл бұрын
Has babish made anything from the show "Chowder" I feel like theres a lot he could be working with there
@Noivex4203 жыл бұрын
Oh yeah, LOTS. Because Mung Daal made so many dishes, he has a catering business
@Zero-333123 жыл бұрын
KZbin's been recommending me chowder and I love it then and I love it now. The dish that comes to mind is the froggy apple crumble frumkin or the burble nurples.
I feel like there are 2 different Babish-es. One behind the camera, calm composed giving precise voice over. The other one being meme-y, wanting to do all kinds of weird stuff on camera that everyone else wishes to do.
@Joe-qi1gc3 жыл бұрын
If Babish doesn’t use more than three “and”s when describing his dish, then you know it’s not gonna be a member of the Clean Plate Club.
@ilhanbeg12343 жыл бұрын
Babish PLEEAASSEE make green arrow’s chilli from dc!
@shobbleforgobs28113 жыл бұрын
vx
@gravellane1503 жыл бұрын
And...I WAN’T TO TUCK IN TO ANYTHING HE COOKS while he reads Shawshank Redemption with lo-fi beats in the bkgrnd btw.
@albgen19503 жыл бұрын
Fozza Napoli!!!
@Joe-qi1gc3 жыл бұрын
@@albgen1950 Indeed
@MP-dz7vy3 жыл бұрын
Basics with Babish, now with 80% more screen time for Andrew's face.
@babishculinaryuniverse3 жыл бұрын
My apologies / you're welcome
@bobbylotempio53983 жыл бұрын
@@babishculinaryuniverse the ultimate response no matter what the other person said or how they feel
@fivehandsmash7803 жыл бұрын
MY apologies < You're welcome
@gonoszcerkof3 жыл бұрын
@@babishculinaryuniverse None taken.
@SrStevenRice3 жыл бұрын
I welcome the 80% more face but that was 75% more tongue than I was expecting.
@adammarshall75823 жыл бұрын
babish: "don't throw it against a wall" ysac: *my goals are beyond your understanding*
@krikri33183 жыл бұрын
Ysac is gold
@yellowbones3 жыл бұрын
I still firmly believe that they are either secretly twins or actually the same person.
@umedyn83713 жыл бұрын
Fact: When you finish deveining shrimp, you will not want to eat shrimp afterwards
@enasni25823 жыл бұрын
Cockroaches of the sea.
@bishoppope29213 жыл бұрын
@@enasni2582 them some tasty roaches
@AmatistaMoon3 жыл бұрын
Not with that attitude
@NoodleHausColubrids3 жыл бұрын
Fact: if you're actually like this, you should just become vegan because you're too much of a wuss to deal with the reality of eating meat.
@FreudsHotDad3 жыл бұрын
@@NoodleHausColubrids Wow edgy
@daftmac2 жыл бұрын
Made this for my wife and I's 10th anniversary. We both really loved it, thanks so much Andrew ♥
@BrainMax_3 жыл бұрын
List of ideas to make on Valentine's Day: The Simpsons- Homer's Valentine's Day Breakfast Ed Edd & Eddy- Jelly Hearts The Loud House- Pizza Heart
@FlowerBoyFitness3 жыл бұрын
Personally; I would like to see Jelly Hearts
@Oney1053 жыл бұрын
He needs to do a whole EEnE special
@ilhanbeg12343 жыл бұрын
He should make green arrow’s chilli! I’ve been asking him for so long!
@Ekenaa3 жыл бұрын
The valentine's day episode was probably filmed weeks ago
@ilhanbeg12343 жыл бұрын
Petition for babish to make green arrow’s chilli!
@lonestarlord3 жыл бұрын
Babish - "Let's get down to Basics." Me - "TO DEFEAT THE HUNS"
@andrewhawkins67543 жыл бұрын
Maybe buns instead of Huns since it's food?
@scottlutmer683 жыл бұрын
...TO DEFEAT THE BUNS!!
@Undomaranel3 жыл бұрын
Did they send me doughnuts, when I asked... FOR BUNS?
@maverickmckee91983 жыл бұрын
You’re the saddest lunch I’ve ever met, but you can bet before we’re through
@a_moth55843 жыл бұрын
Ill make some bread out of you🎶
@petterfiskvik52263 жыл бұрын
"We're gonna start by breeding our own shrimp"
@NevilleBamshoo2373 жыл бұрын
I just laughed out loud in a public space! Shut up and take my upvote!
@Mess-Lab-Kitchen-Show3 жыл бұрын
hehehehe
@ctakitimu2 жыл бұрын
And for the second way, we're going to wait and use the 7th generation of shrimp for more flavor
@TheDeLowl3 жыл бұрын
"You can't eat the shrimp tail" Bish, yes you can! I understand that most don't think it's pleasant to chew on, but the entire shell of a shrimp is completely edible, and it is custom to eat shrimp with the shell on in many countries.
@DuyNguyen-yx2vd3 жыл бұрын
After all this pasta, I'm gonna need a Botanist Gym.
@yonn33953 жыл бұрын
"Why not strike a pose with your catch of the day?" This had me dying hahaha
@codycline29753 жыл бұрын
Something tells me he might've had a few jazz cigerretes before filming this.
@madil22593 жыл бұрын
Yeah i think so too.
@FlagCutie3 жыл бұрын
If he did, I'm here for it, I like happy Babish! He's not nearly as happy as when Jess is around, but we can't expect her to be around for all the shoots lol.
@vukodlak53 жыл бұрын
Grandma's special Oregano
@TimBagels3 жыл бұрын
The wacky tabbacy
@isaacrios7643 жыл бұрын
@@TimBagels bud?
@Bluetartinator83 жыл бұрын
Try making Dr. Robotnik's Latte from Sonic the Hedgehog movie
@MustardFace343 жыл бұрын
@RITA - 25 y.o - I WANT Š[E]X о чем к сожалению я могу сделать как Who was in Paris?
@sabastiansanderson15183 жыл бұрын
Yes
@loganbradford23433 жыл бұрын
@@MustardFace34 მეგობარო, რატომ არ ისაუბრო ინგლისურად ინგლისურენოვან არხზე
@ThydaCookingTV3 жыл бұрын
Yes he’s an amazing chef
@kinnikuboneman3 жыл бұрын
So just a Latte?
@AnthonyLeidersalgado3 жыл бұрын
I just made it! I made Everything the pasta, the sauce all the things that you said. And I just wanna say Thank you! This dish is amazing! Thank you so much Andrew
@sctt50712 жыл бұрын
Anthony, did you use two lemons? Seems a bit much, no?
@AnthonyLeidersalgado2 жыл бұрын
yes I did! I personally liked it. But seriously with all the butter is a perfect balance.👌🏻
@sctt50712 жыл бұрын
@@AnthonyLeidersalgado Thanks so much for your quick response, Anthony. These days I’m not cooking as much, but this channel is so inspiring it makes me want to get back into it.
@averywho6430 Жыл бұрын
Tried the simple version of the recipe and just wow, it was absolutely scrumptious. Definitely recommend for people who think cooking is too hard or just want to try something new.
@Nugnugnug3 жыл бұрын
Say, "sauce." *"Sauce."* Now say, "pan." *"Pan."* Now say, "sauce pan." *"Suspen."*
@Jaguwarps3 жыл бұрын
My ex husband, who was an actual chef for a brief minute, also said suspen, cracks me up to hear "Andy" say it that way.
@genericusername83373 жыл бұрын
*SAWSP'N*
@hwhaht3 жыл бұрын
cool qwhip
@aishwaryajoshi26173 жыл бұрын
@@Jaguwarps babish 🥺
@baconwhale64143 жыл бұрын
When the Pan is Sus
@Nora_the_Seedrian3 жыл бұрын
Funny thing that happened the other day, I was talking about pasta with my friend and I blanked out and called pasta water "Noodle Juice".
@IndigoGollum3 жыл бұрын
Nood liquid
@Bluebelle513 жыл бұрын
that's what my kids called it when they were still at home great minds think alike LOL
@DanFlores3 жыл бұрын
I like how you can see in his eyes in the beginning saying "I'm gonna go for this bit" followed by "...I'm a giant dork"
@austingrossman93803 жыл бұрын
At 3:54. For the dry brine, Babish says 1Tbsp salt in the audio. On his website the recipe says one tsp. I used 1Tbsp and it was WAY too salty.
@joelgordon3373 жыл бұрын
Just made it with one tsp and it was also way too salty.
@alexlederer69273 жыл бұрын
"Some people like to leave the tails on, but you can't eat it..." I had two college roommates, both from Louisiana, who said they eat cooked shrimp tails like potato chips.... Don't drag me for this, I'm simply relaying the message.
@mr.thompson94473 жыл бұрын
I like to eat the tails when the shrimp are fried.
@FerrariTeddy2 ай бұрын
Whole countries eat the tail too. I’ve had multiple cuisines like that, and yet I still can’t eat the shell. It’s just so hard to chew and not pleasant to me for some reason.
@dennisle11803 жыл бұрын
Babish: You can't eat the tail of a shrimp Me - an Asian: *flashbacks of mom yelling at me for not eating the shell and tail of shrimps because it makes your skin beautiful* ✨👁👄👁✨
@aniskid3 жыл бұрын
My aunt said it is full of ✨Calcium✨
@caymgreybach98673 жыл бұрын
I was just gonna say this. But you CAN eat the tail (and most of the head, I don't agree with the other parts of the shell though)
@joooseph223 жыл бұрын
i eat the whole shrimp with the skin at times cause im too lazy to peel it 💀
@scythsei3 жыл бұрын
All depends on how its cooked. Fried at high temps and made crispy, u can leave the whole shell on and eat it whole.
@alessandrodellarocca24373 жыл бұрын
In southern Italy we eat fried mini shrimp with head and everything, they are called zomparielli
@calamaribowl86833 жыл бұрын
Asking for the soup from Ratatouille: day 5
@user-hf1hb8pd7k3 жыл бұрын
Yes
@fishjuices67213 жыл бұрын
isn't the soup from ratatouille called ratatouille? XD
@pantherisboss943 жыл бұрын
or the sweet bread a la gusteau!
@itsnotyasir3 жыл бұрын
@@fishjuices6721 nah that's the dish made at the end.
@thomascalder66513 жыл бұрын
@@fishjuices6721 no, babish did a on ratatouille from ratatouille already
@deathstack45673 жыл бұрын
"If the sauce looks oily add more pasta water" *Adds oil*
@MrBenjigee3 жыл бұрын
@RITA - 25 y.o - I WANT Š[E]X I agree.
@ishtara94703 жыл бұрын
Do as he said, not as he did.
@TheSlavChef3 жыл бұрын
Meanwhile the USA: "DID I HEAR OIL?!"
@CatsAndPokemon3 жыл бұрын
HE ACTUALLY BARELY HAD A SAUCE!!
@samuellangweil98123 жыл бұрын
5:40 - "...the freshly squeezed juice of TWO lemons (ill explain why later)"... Me - t h e s u s p e n s e
@jorlando00873 жыл бұрын
Still waiting
@jozefsmajda80362 жыл бұрын
Is it later now?
@bethtetrick661 Жыл бұрын
Made this tonight for the family. Everyone loved it!
@mayarosales093 жыл бұрын
Babby, talking about shrimp tails: you can't eat it Me, devouring shrimp shells like a monster: 👁👄👁
@heavymetalbassist53 жыл бұрын
I love the salty fried shrimp from Chinese buffet lines where you eat the legs and head
@talyrath3 жыл бұрын
An acquaintance did that on a first date. He took her to a seafood restaurant and didn't have any experience eating shrimp.
@lemonmeat3 жыл бұрын
HUH-
@Pyr1t3 жыл бұрын
My fiancee loves eating fried shrimp complete with their tails. She's an absolute savage and I love her for it.
@1337billybob3 жыл бұрын
@@Pyr1t Even if you don't like the tails your dogs will!
@carlalmodovar24593 жыл бұрын
I just got out of a relationship and everything hurts. Cooking has been one of the things I could turn to in difficult times so thank you for uploading, I'll have something to do tonight that doesn't involve self-deprecation.
@snomberry3 жыл бұрын
Hope you're doing a bit better. Sorry about your breakup
@irib19013 жыл бұрын
hope your doing better now...
@crownagex56873 жыл бұрын
don't put so much of your love on one person. it can really destroy you when they break up with you.
@gbrieannful3 жыл бұрын
Hope you are feeling better and have healed 🙏🏽
@hellfish23093 жыл бұрын
“Can’t eat it” sounds like a challenge especially when they’re fried and battered, the shrimp legs, tail, and shell are delicious
@nectareens3 жыл бұрын
you super can just straight up eat shrimp tails. i love the crunch
@Tykeronia3 жыл бұрын
You can also eat your fingernails and hair, but that doesn't mean you should.
@hellfish23093 жыл бұрын
@@Tykeronia chitin ≠ keratin, bruh
@scarlettmi3 жыл бұрын
I don't mind the tails when we're talking fried shrimp, or even to grab when eating a shrimp cocktail. However, in a pasta dish like this or any dish where the shrimp is mixed into it, I would rather have the tails removed.
@hellfish23093 жыл бұрын
@@scarlettmi you can toast them to a crisp in a scampi, but admittedly it is much more attention demanding than would be in a ‘basics’ bit - the seafood pastas with the shell-on, tail-on butterflied shrimp are demanding yet super delicious
@craben3 жыл бұрын
Just made the easy version with angel hair after shoveling snow all day. It was surprisingly easy and very forgiving. Sauce was very light but the flavors worked in tangent to create a great meal. I hardly needed salt in mine after salting the pasta water, and salting my shrimp. If I had used salted butter I wouldn’t have to salt it at all.
@Koliflower3 жыл бұрын
I made the advanced recipe for my family the other day and they all said it was the best scampi they ever had, Thanks Bab- I mean, Andy!
@tomatocutter3 жыл бұрын
At this point when Babish says the word "Pan" correctly I feel like something is wrong.
@DaniJHollis3 жыл бұрын
It's like the difference between "Yeah lol" & "Yes." one just has a vibe I don't like
@IgorRibeiroRSCS3 жыл бұрын
Pasta episode: Jon Favreu's carving fork: Not now tiny whisk
@motled3 жыл бұрын
”Tisk tisk tiny whisk”?
@Prince_Endymion3 жыл бұрын
How to know it’s 9am: Babish uploads delicious food and makes you jealous
@ThydaCookingTV3 жыл бұрын
👍
@Thutil3 жыл бұрын
I just made the more complex version (with a few changes) and it was absolutely fantastic! It was a lot of effort but definitely worth it, best shrimp scampi I've ever had.
@kennyobrien2 жыл бұрын
I made this for my mom for mother's day yesterday and she absolutely loved it! Thank you!
@mellinghedd2673 жыл бұрын
"I still don't get why the veins are inedible" ... "ohhhhh"
@adnanjam3 жыл бұрын
Still edible.
@captaincannabis33213 жыл бұрын
Thats where all the nutrients live...
@CookAvecDan3 жыл бұрын
What’s it called when a shrimp kills other shrimp? A krilling spree
@blackrockumbra90313 жыл бұрын
Yes officer this comment right here
@ilhanbeg12343 жыл бұрын
He should make green arrow’s chilli! Who agrees?
@bradleypearl29863 жыл бұрын
Bruh, Krillin isn't even safe in Binging with Babish
@LordofBays3 жыл бұрын
@@bradleypearl2986 It's never gonna be a thing.
@agnespn36703 жыл бұрын
@@blackrockumbra9031 You made my day :D :D :D
@emmalinalion47763 жыл бұрын
I had no idea this dish was called scampi in america. Got so confused at the thumbnail when it didn't have the english kind :')
@ESwift-Arts3 жыл бұрын
What’s it called where you’re from?
@Shwaaahdy3 жыл бұрын
@@ESwift-Arts scampi is just a species of crustacean but we normally have them breaded and deep fried in the UK as a dish of their own without pasta
@emmalinalion47763 жыл бұрын
@@Shwaaahdy yeah I'm used to getting it from pubs and chip shops
@maddygeezkneez11553 жыл бұрын
@@Shwaaahdy I know in the US we have something similar but we call it Popcorn Shrimp. It's fun to learn about regional differences :)
@harryeverett21523 жыл бұрын
Scampi and prawns are different, from different family species so I'm not sure why he called it the same thing but oh well. Scampi tastes meatier I think, I don't like them as much as prawns (shrimp) for that reason. Also gutting them is easy as, Babish looked like he was fiddling around with them too much, should take roughly 4 seconds to fully deshell/gut one.
@groofay3 жыл бұрын
1:46 I'm shook, he pronounced "sauté pan" correctly.
@jocelynhamilton76243 жыл бұрын
Umm...He mispronounced it in the manner for which Anglophone chefs are notorious.
@nicodemuswhodak5363 жыл бұрын
I just made this (quick) dish and it was everything I hoped and dreamed. Well done sir
@PhineasOyna3 жыл бұрын
Me: allergic to shrimp Also me: let’s watch this man make pasta
@max_meliani3 жыл бұрын
His pasta al limone video is basically this without the shrimp
@22centuryfacts3 жыл бұрын
Same 😂
@Bluebelle513 жыл бұрын
try being creole AND being allergic to shrimp it's a freaking CURSE
@Terahnee3 жыл бұрын
"Order a bottle of The Botanist on Drizly" *cries in Utahan*
@elikerbel78853 жыл бұрын
I don’t understand how his camera looks so amazing
@stuarthall52713 жыл бұрын
Fantastic post-production color correction. Seriously, his editor is fantastic!
@ialreadywatchedthis3 жыл бұрын
@@stuarthall5271 if I'm not wrong I think he edits his own videos? Or that's what I remember from some old video anyway! 😅
@stuarthall52713 жыл бұрын
@@ialreadywatchedthis You may be correct, and if so, that really makes me appreciate it even more.
@volkamar3 жыл бұрын
Both, versions of you recipe look lovely, but neither are scampi. Scampi are small prawns/aka shrimp, that have been breaded or battered.
@GG-yo2tg3 жыл бұрын
@@volkamar Scampi is an entirely different animal, it looks like a shrimp with claws
@gamer3ed4849 ай бұрын
I’ve made a version of this that’s kinda a combination of the simple and complex versions. Absolute perfection. It boggles my mind every time how the sauce is mostly broken and oily until I add the pasta water and it turns into a creamy sauce that’s almost like magic with how it thickens. The only thing I omit from the complex version is the additional herbs and red pepper flakes. I also cut down a little on the parsley since everyone else I make it for isn’t as big a fan as I am, but it’s still delicious. Thank you so much!
@duffman18 Жыл бұрын
It's funny how this dish doesn't seem to exist here in Europe at all. I've never seen it on a menu. However, we do have deep fried scampi, which are basically scampi nuggets, battered/breadcrumbed and fried, usually served with chips (fries). Those are absolutely gorgeous. They're basically little lobster nuggets. You always squeeze a lemon over them which adds a ton of flavour, and dip them in tartare sauce. Mmm. I've always wanted to try this scampi pasta dish though too, so thank you for making a video about it.
@garebear513 жыл бұрын
Me, eating the tails for 28 years: what
@pepre75943 жыл бұрын
oh no
@howcanidatemyfbiagent49873 жыл бұрын
Well he's still alive
@pandorapanini60363 жыл бұрын
Don't worry, I'm a tail eater too. It's not harmful for you, other than the fact that it can be really pokey and hurt your mouth a bit. Actually provides a decent amount of calcium.
@garebear513 жыл бұрын
@@howcanidatemyfbiagent4987 Well
@Jaguwarps3 жыл бұрын
If they're really crispy they're not only fine, they give a bit of a nutritional boost. I'm with ya.
@GetCooking3 жыл бұрын
Problem with frozen is that you dont often get the shrimp head which is full of yummy flavour!
@VictoryDanDukor3 жыл бұрын
You can get frozen shrimp with heads
@CookAvecDan3 жыл бұрын
Where do you go to buy and sell shrimp? The Prawn shop
@thatboi74923 жыл бұрын
Just completed the recipe. Was amazing and quick! Definitely earned a subscription
@yezki83 жыл бұрын
"Tail for decorative purposes, but you can't eat it" Unfortunately for you, the south east asian will not see it that way
@sweatysausage96543 жыл бұрын
2:26 Gotta love that YSAC reference
@Idonotlikepeanutbutter8323 жыл бұрын
Please make Wanda's Breakfast she mentioned in the first episode of WandaVision. make the video in black & white or use a lot of grey food coloring.
@Peregrine0053 жыл бұрын
This
@beccag27583 жыл бұрын
Yes!
@moyoogunkunle81023 жыл бұрын
I think its weird that every time I crave a dish, Babish happens to do make it that week. I'm liking this trend.
@jennagraham55363 жыл бұрын
right???
@dominiccloud77743 жыл бұрын
Every time I'm thinking about making a dish this beautiful man makes a tutorial for that dish
@michaelvicttori37923 жыл бұрын
First recipe I really tried after doing basic stuff. LOVE this video and i wrote it down for myself!
@ChristopherBoylantwotwelve3 жыл бұрын
Make an Undertale special: cinnamon butterscotch pie, snail pie, glamburger, legendary hero, starfait, abandoned quiche, spider cider, spider donut, monster candy, chisps, and more!
@jetthamman25833 жыл бұрын
Worst idea ever
@thehistoryandbooknerd89793 жыл бұрын
@@jetthamman2583 if by worst you mean best
@bluepikmin63633 жыл бұрын
That'd be kinda interesting.
@Idonotlikepeanutbutter8323 жыл бұрын
A nice dish for you to make on Valentine's Day is Homer Simpson's Breakfast from, "I Love Lisa", episode
@Irony12843 жыл бұрын
Which season is this episode from?
@ilhanbeg12343 жыл бұрын
@@Irony1284 Season 4 episode 15
@ilhanbeg12343 жыл бұрын
Petition for babish to make green arrow’s chilli from dc comics
@snorsaxattacks3 жыл бұрын
"You can't eat the tail" he says. I've definitely eaten shrimp tails before, it may only be possible when fried, but it definitely is possible.
@unknownperson85273 жыл бұрын
You can also eat it when the shell is thin enough actually. Especially small shrimps with losta sauce. Might feel weird at first but definitely tasty and not much waste
@tdl4873 жыл бұрын
Always had a habit of eating the tails when I was a kid and I still catch myself doing it now. Can't help it. I know there really isn't any nutritional value from it but I wonder if there is a way to properly toast and make "chips" out of them.
@ghostgripe3 жыл бұрын
I think one of the reasons I adore Babish channel is because it's so professional looking and sounding (and I'm sure tasting), but still incredibly humble at times.
@Need_RnR9 ай бұрын
**Modest.* Not humble... Modest
@laurajanaina64403 жыл бұрын
i made the second way a few times already for my parents and they absolutely love it! dry brining the shrimp makes such a huge difference, thank you!
@Idonotlikepeanutbutter8323 жыл бұрын
Can you please make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"?
@tommyallen74363 жыл бұрын
Even if I don’t like what he’s cooking personally, I ALWAYS CLICK
@tommyallen74363 жыл бұрын
@@kmdewhurst yeah, they just get annoying me sometimes, that why I don’t like them 😂
@yiklongtay60293 жыл бұрын
Pasta is widely loved. So I'm curious what do you like
@TheSlavChef3 жыл бұрын
pasta is love, pasta is life
@tommyallen74363 жыл бұрын
@@yiklongtay6029 I agree, pasta is pretty great, I’m not a huge seafood guy
@inevitablerush66003 жыл бұрын
@@yiklongtay6029 some of us are vegan buddy...
@matteociccone36833 жыл бұрын
"Shrimp scampi" translate to "shrimp shrimp" in English.
@April-vc9rq3 жыл бұрын
from which language is scampi?
@danieleianniello46243 жыл бұрын
@@April-vc9rq it's italian, and there is actually a difference between shrimp and scampi...two different crustaceans :)
@kevinor88113 жыл бұрын
@@danieleianniello4624 scampi is the name of a type of shrimp. At least it is in Europe.
@jayvogel74153 жыл бұрын
Shrimp is shrimp, scampi is scampi. Two different animals. Clueless americans as always
@matteociccone36833 жыл бұрын
@@danieleianniello4624 In any case, those in the video are just one species. I was simply wondering why using both words.
@yadiralaxamana37942 жыл бұрын
Made the second one for my husband and he absolutely loved it! Thank you!
@katietoomey5093 Жыл бұрын
I can’t stress how important this video is to me. Thank you
@sixersfan10293 жыл бұрын
I just found out I wasn’t allergic to shrimp so this is great timing for me
@recoil533 жыл бұрын
Why did you believe you are allergic?
@dadfather21703 жыл бұрын
@@recoil53 he probably had recurring allergic reactions to food dishes involving shrimp, and assumed it was a shrimp allergy. There’s also a chance he was allergic to shrimp, and just outgrew the allergy. Obviously that’s not the scientific term for it but I heard it’s happened before.
@recoil533 жыл бұрын
@@dadfather2170 Interesting. I didn't know seafood was an allergy people could outgrow.
@pepre75943 жыл бұрын
@@recoil53 I think, don't quote me on this, that people can outgrow most allergies (a few exceptions)
@sixersfan10293 жыл бұрын
@@recoil53 some of my family is allergic to the point where they go into anaphylactic shock and I had a bad reaction to something with shrimp
@whynot16063 жыл бұрын
Irish and British people watching this like that’s NOT scampi
@Jaguwarps3 жыл бұрын
Yeah well scampi isn't Irish OR British so... :P
@whynot16063 жыл бұрын
@@Jaguwarps you’re wrong actually scampi are native to Ireland as well as other countries! It’s also known as Dublin bay prawns after all 😊
@sammivandersteeg84573 жыл бұрын
We made the simple version of this tonight and I loved it. ♥️♥️
@kimwahl44693 жыл бұрын
Making a quick shrimp stock is probably the BEST hack I have ever learned. Makes any shrimp dish 10×s better!
@Niagaramac3 жыл бұрын
Going to make this Friday, and there is always a bottle of Botanist in our cabinet
@swiftness85353 жыл бұрын
I have a smile whenever Babish uploads.
@ilhanbeg12343 жыл бұрын
Me too! Hey do you think babish should make green arrow’s chilli?!
@briggyb3 жыл бұрын
He didn't tell us why we need to use more lemon juice in the serving recipe. Or did I miss it?
@aaronsirkman83753 жыл бұрын
I guess, obliquely, it balances out the extra butter, which he said balances out the sharpness of the lemon juice?
@gabeperkins-rj9cy3 жыл бұрын
why did I like when he held up the shrimp vein so much
@bblue66393 жыл бұрын
6:19 Babish aim
@levips97983 жыл бұрын
These days, I know I'm starving when I start rewatching many Binging with Babish videos in a row
@paynefanbro3 жыл бұрын
The only KZbin channel that uses the “Includes Paid Promotion” button correctly.
@andrewbarcoe76103 жыл бұрын
Babish: "But you can't eat the tails" Me, has absolutely eaten the tails
@rw420003 жыл бұрын
You definitely can eat the tails and I do all the time (especially when they've been deep-fried)
@YoItsVanish3 жыл бұрын
Andy looks like the kinda guy youd ask what his job is and legitimately not expect him to say cooking
@christa19652 жыл бұрын
I have made the complex version of the shrimp scampi and it was the best thing I have ever cooked and possibly the best thing I have ever tasted. I recommend this recipe to everyone I know that loves pasta and shrimp. 100% recommend :)
@morganphillips86093 жыл бұрын
Babi doesn't look like he likes "the botanist" in the beginning lol
@mustansirmadraswala3 жыл бұрын
Can you please make Sandy’s lighter than air madeleines from Friends?
@realfakejayme3 жыл бұрын
I made this tonight and I can’t rate it highly enough. 75/10 but probably more. Delish and easy.
@jelynch913 жыл бұрын
Tiny whisk + Tiny bowl is a match made in tiny heaven
@danielledavis69513 жыл бұрын
Made this. I loved it, my husband loved it. Thank you. Gonna make this one over and over.
@duffzilla12923 жыл бұрын
“You can’t eat it” I can attest that prawn tail is edible. Or I am just weird
@uknowho8903 жыл бұрын
Little bit of both. If its only pan fried then its harder to eat. Deep fried is probably the better option, I always eat the tail on my shrimp tempura
@hexenbiest10023 жыл бұрын
Well really anything is edible if you are brave enough 😉🤣 but as for the tails, I personally don't eat them but I know plenty of people who do same with eating the head. Each to their own I guess.
@bluedingo11863 жыл бұрын
I've tried to eat shrimp tails before and I just can't do it. It feels like a mouthful of fingernails. How do I know? I had a really bad nail biting habit as a kid. Now it just grosses me out.
@duffzilla12923 жыл бұрын
@@bluedingo1186 I still have a bad nail biting habit so that’s probably why
@mangot5893 жыл бұрын
Just weird. But a harmless thing to do.😉
@luluathome23253 жыл бұрын
I didn’t watch you for the longest time because you looked mean and tough and it stressed me out. Ended up finally watching your videos because of Sohla and found out how incredibly wrong I was haha
@duasyed61163 жыл бұрын
Hahahah I’m sorry this is so funny and cute lolllllll
@blazinginferno153 жыл бұрын
Glad you finally joined us in Babish Town lol
@pbee.njayay4443 жыл бұрын
Just a pinch of kosher salt
@Chef_Ramsay3 жыл бұрын
Im still waiting for Babish to make food from food wars an anime legit made about food
@protagfrfr2 жыл бұрын
Basic's with Babish is the only reason I haven't accidently poisoned anyone who's eaten my cooking. Thank you
@joyfultarantula3 жыл бұрын
I love the Botanist, it's super smooth. Thanks for putting me on to it Andrew!