Shrimp Scampi Recipe

Printable recipe below! Stay in touch with our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
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Printable Recipe: kentrollins.com/shrimp-scampi/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@susanshepherd8943]

2020 doesn't suck because Kent Rollins is still cookin'. I know what I'm making for my 26th anniversary tomorrow.

[@HvyMetal4Ever]

Congrats on 26 years! That's hard work and dedication right there. My beloved and I celebrate 16 this month. Congrats again.

[@archangel5627]

Amen!

[@rachelsweets]

Congratulations 🤗

[@isaakmeza8611]

@Al Dente you should watch Guga Foods, he’s wholesome too

[@isaakmeza8611]

@Al Dente Facts though

[@Cgro2767]

I am the furthest thing from a cowboy, but this man feels like home to me. Glad I found you guys this year!

[@beatlefan51]

Kent should be in the Cowboy Hall of Fame for his good cooking.

[@donniesanderson4491]

Correct he should be in cowboy hall of fame

[@malewalrus877]

He was on a cooking competition show once. He won.

[@alfredcowans880]

Yes Siiiiir👍🏾😁💯

[@jnnmlchr91]

Yup

[@carolyndunkirk6120]

@@malewalrus877 on Chopped and once with Bobby Flay, who came to his ranch. Made salisbury steak I believe. He won against Bobby.

[@thomasmorelli9271]

One of my best friends passed away a few years back. He LOVED making this dish for his family. I always wanted to make it in his honor for my own family. THIS video says "it's time to honor your friend.." and this week, Scampi it is, for my lost longtime friend Steve. TY Chef Kent, great timing!

[@suejohnson3972]

Thomas I'm sorry for the loss of your friend

[@thomasmorelli9271]

@@suejohnson3972 Thank you, you're very kind. He and I played in a band (me guitar, him keyboards) for 20 years and became like brothers. Many miles on the road, lots of laughs and sharing good and bad times. Left a big hole for me.

[@GranukeGamingProductions]

When Italians and Cowboys cook together 😂

[@VideoGamesInTheAM]

Yee haw ragazzi!

[@alyssenamauu5612]

Talk about a spaghetti western 🤣

[@nicknassano8271]

@@alyssenamauu5612 top notch comment right here 🤪🤣

[@centerofhealing6398]

It’s a spaghetti western 😂

[@MetalSniperHD]

Formaggio sul pesce?

[@CarlVandenberg]

This was one of our favorite dishes that our dearly departed Mom used to make regularly. She made it pretty much exactly like Kent made it here (including simmering the shells in wine) except she usually used fresh shrimp from the NC coast and I think she used whatever white wine she was drinking as that was her alcoholic beverage of choice. She had a couple glasses every evening while sitting on the deck with Dad (he had his couple of light beers) before coming in to cook the meal. She was one hell of a chef in the kitchen. We all thought she should open her own restaurant but she always said she got joy from cooking for friends and family and didn't want to lose that by trying to make it something more than that.

[@ChibiPanda8888]

That's a lovely memory. Memories like that of loved ones are great things to cherish.

[@tahoe7779]

Awesome recipe, Cowboy Kent! My Dad used to make Shrimp Scampi but would not share his recipe. He thought he'd live to 100 and would get around to sharing. Well, he made it to 90 which is still pretty darn great. He cooked up until the end from his wheel chair and with the prepping help of my Mom. This recipe will bring back good memories from around his table. He loved to cook and bake, and would have loved watching your videos. God Bless you and your Family!

[@Miguel-ez6sh]

Now thats what I call *Spaghetti western*

[@terencem8795]

You win!✌

[@donoimdono4868]

Burrito Review -- 🏆🏆

[@The_Cobalt_Lair]

That one made me laugh for a long time!

[@a3s1r1986]

Got a hankering to watch the Dollars Trilogy now.

[@kairodavian114]

pro tip : watch movies at flixzone. I've been using them for watching a lot of movies during the lockdown.

[@aedinius]

"I don't want to run out of wine, that's one of the worst things you can do." Kent is approaching sage-level of wisdom.

[@misty2782]

I can't believe it! I just found the perfect Scampi mix last night for my birthday. And here you are doing almost the same thing! But I had to do mine in the house! It's cold here high of 40 yesterday and lots of wind! Thanks to you both!

[@ashleighlecount]

One of my faves, and easier to make than some people think.

[@outdoorfreedom9778]

@Sweet Home 4U Agree, tomorrow I will make some scampi for our supper. The hardest thing is shelling the shrimp!

[@mojo4849]

@@outdoorfreedom9778 the bigger your shrimp, the less time spent shelling the pound! I learned the hard way, 😝.

[@Red1Wollip]

Your cookin and down home stories are why I love Oklahoma.

[@angelvelazquez6759]

One of my fondest memories of the army was close to pay day they would serve shrimp scampi for chow when we were out in the field. This dish will always have a special place in my heart lol

[@kimberlyhalligan10]

I have gestational diabetes right now and I'm on a very strict diet so I watch Kent so that I can at least see other people cooking and enjoying delicious food :(:( I love you, Kent! Amazing, as always.

[@Craig2760]

With 2020 coming to a close, and hopefully all the crazy that goes with it, Cowboy Kent and Shannon took the edge off, made coping easier. 15-20 minutes a week, something to look forward to. A video library to look back on. New ideas for cooking and great eating. Kent, as you end every video, I tip my hat to you and Shannon. Thanks for all you do from me and my wife.

[@stuartdennis8506]

This looks delicious, as much as I really enjoy the more traditional US/cowboy recipes I think it’s good to make something a bit lighter and Italian/European now and again 👍🏻

[@MrThestang70]

Just want to say, thank you for the great recipes, thank you for explaining how and why they work together and mostly thank you for such great videos. Anytime oy decide to to tour Australia, mate, you'll be welcomed with open arms and a cold beer. Cheers Cowboy

[@lobo0354]

I’m a California kid that went to college in Albuquerque, New Mexico and having moved back home I miss all the green chile that was around. Luckily I can get a New Mexico brand of hatch green chile at Costco. Still get my green chile fix when I start jonesing! Having spent my time there I learned how to cook a lot of things with green chile. Beef, pork, seafood, stew, sauces. You can make just about anything with green chile! Thanks for another great video, Shan and Mr. Cowboy Kent Rollins! I love learning the finer points of cowboys cooking from you! Also, that’s some perfect looking shrimp!

[@wickedchef]

Linguine is Italian for small or little tongues. Thats why the noodles look small & flat. We loved this video! Thanks again Cowboy Kent, Shan, Duke, & the Beag! ~Ryan & Chx

[@CowboyKentRollins]

Thanks for watching!

[@dawsonian2000]

You sho'nuff taking me home, Cowboy Kent! I am a native Louisianian and giving you props on your Shrimp Scampi hookup! Well done, my brother! Thanks

[@kateg7298]

Another great recipe, thank you. You all stay safe up there. I hear from family in Sedan, KS and Bixby, OK that they're getting hit so hard with COVID cases that the hospitals can't keep up. Extended family all has it, including my beautiful sister in law Nat who has a very serious pre-existing health condition. If all of your subscribers wouldn't mind saying a prayer for her, I sure would appreciate with my whole heart.

[@comiketiger]

Please dont consider this as bashing you or your shows. But one of the big hooks for me to start watching regular was the fact I could see the flag most every video. Not just a picture of one flying. It is a part of your character and a heart felt statement for our soldiers etc. And our country. I understand if a quick temporary move etc. Where it's not visible by many. But keep in mind you have well over a million subscribers who can be watching. You're not alone! I hope you will find a way to keep it up there. 😉 I love your videos and food. Most importantly is I feel like I'm seeing my two friends when I have you on. Thanks much and God bless and keep you both.

[@MadRobexe]

@6:05 "Hei guess what? We need more wine" - Cowboy Kent Rollins

[@philbuilds116]

I never realized just how much Justin Wilson influenced Kent. I found a Justin Wilson 24-7 livestream channel on KZbin and have been enjoying both chefs.

[@jennrat513]

Wow...can you provide a link..🤔

[@philbuilds116]

@@jennrat513 Search : Justin Wilson Southern Products LLC

[@jakemitchell1671]

Good people, hear ye, hear ye: I'm speaking the absolute TRUTH when I say, "if you ain't got you some of that Cowboy Kent Red River Ranch Original Seasoning then you DO NOT KNOW WHAT YOU ARE MISSING!!!" No, i'm not a paid advertiser, nor do I gain one iota of compensation from my endorsement. Rather, I like sharing great things, and Kent's seasoning is a GREAT THING! I used to buy it by the 14 oz plastic bottle, but i was going through it so fast I now order by the 3 lb bag! Put it on soups, stews, casseroles, sandwiches, venison, fish, squirrel, rabbit, seafood (especially crawfish!), chili, sausage creole, gumbo, jambalaya, omelets, chicken (grilled, baked, fried)...the list is endless. I'm not kidding. I've been using all manner of shakes and seasonings for 35+ years, and Cowboy Kent's formulations simply are the BEST I've ever had. Maybe he's a genius. Perhaps it was just blind luck. I don't know. But whatever the case, my cabinet is NEVER without it! Now go buy ya some!

[@montythepython7614]

Thanks for the shout-out to Justin Wilson...looks like a nice day in your neck of the woods...thanks for the post.Have a safe and fun Holiday season..

[@HomeTipsAndTricks]

Mom and I get together (almost) every Sunday for good company, Bluegrass music, and great chow. Shrimp Scampi tomorrow! Thanks for all y'all do. We shure do enjoy your cooking. Merry Christmas to you. --Fink

[@spacetoilet]

I love your channel Kent. I’ve had a rough year (on top of covid) but this channel lifts my spirits. I want to camp more and cook more!

[@CowboyKentRollins]

Thanks so much

[@johnstrevel4568]

Giving a credit to the music is a nice idea. You've always had good music.

[@jamesrobinson433]

I’m glad to be back in the states after being stationed in Germany for 2 years! We’ll have our house soon and I’ll be placing an order! I can’t wait! Thank you Kent and Shannon!!

[@Lamozinda]

DUUUUUDDDDEEEEEE! I just made a rendition of this (sherry instead of wine, added Zatarain's Crab/Shrimp oil(spicy), etc...) When I tell you guys I'm soo happy w/the outcome! My bf is a huuuge spicy food fan, he's gonna love this! Thanks Cowboy Kent! ♥♥♥

[@Truckngirl]

Much love to you guys! I use your recipes every week! I am like the Beagle, open mouth put food in nom nom nom! God bless you!

[@Passionforfoodrecipes]

I asked my buddy the best place to get some shrimp for this and he was like.. *A prawn shop.*

[@gildedliberty6090]

😆 I see what you did there.

[@roguepowersports3576]

Boooooo......lol just kidding that was lame but gave me a little giggle

[@HealthyandLovingLife]

😂😂

[@tenmiltenmil1770]

Good one !!! Totally LOL 😂 Thursday December 3rd 2020 ❤️❤️❤️❤️❤️👍👍👍👍👍♥️♥️♥️♥️♥️🥰🥰🥰🥰🥰

[@suejohnson3972]

Passion for food 😁👍

[@Jack.333]

8:15 Mrs & Mr. Cowboy Kent Rollins Shrimp Scampi Dance

[@jeffreyalves7132]

I found this channel over thanksgiving break and all I did for 4 days was binged watched episode after episode. Love this channel and the cowboy 🤠

[@jennrat513]

I did the same thing at the beginning of this yr on my vacation after watching the first vid..😁

[@pamelamorris3148]

Shrimp scampi is one of my all time favorite meals for comfort and a hug from my cooking.

[@23710jh]

Looks really good. It's like Justin Wilson said, "The recipe calls for 2 or 3 cups of wine, so I'll use 3."

[@olddawgdreaming5715]

Great job Kent and Shannon, great recipe too. That’s some fine dining in the great outdoors for sure. Thanks for sharing with us. Fred.👍👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@joeydiamond831]

Love Kent Rollins cooking...you've helped keep me occupied with cooking during lockdowns. God bless

[@steveclark4291]

Kent , Sir , it doesn't matter when I watch your videos I end up hungry again even after eating 3 bowls of my wife's Chili ! 😆 thank you for sharing this with me ! Take care , stay safe and healthy with whatever you maybe doing next ! Doing well here in Kansas .

[@ericj4513]

Food cooked with love, shared with loved ones! Thanks & God bless!

[@CowboyKentRollins]

:Thanks for watching and God bless you

[@MavHntr]

including the doggies warms up my heart strings...brilliant. One of my favorite KZbin subscriptions...

[@challenger2ultralightadventure]

I've had my supper...but dang it, I'm hungry again after watching this! Cheers from Winnipeg.

[@ronhart288]

Kent & Shannon , Thank you for a great recipe on the shrimp pasta . I enjoyed watching Kent whip up the dish over the range stove. Love you guys, be safe, stay healthy, God Bless everyone

[@Beyondthisveil]

Tails/shells = Shrimp / seafood broth, like beef, chicken etc! Mouth watering! Happy holidays to the Cowboy and gang!

[@gulfportflamefighter4545]

Head, tails, and shells with a little salt and onion makes a great seafood stock

[@carypyke935]

Always good to see a Kent video !! Hi Beag & Duke

[@lovely9492]

Kent and Shannon and the family of Dogs , make me smile All the while while watching them. Very GREAT People ❤️🌷. God bless. I’ll be preparing this delicious looking meal Soon! Happy Holidays to Y’all Good people.

[@mmllgg2471]

That looks so good! Thanks Kent and Shannon.

[@67Breeze]

Can't wait to be tryin that!!! Thanks Ken and Shannon!!! Keep up the fantastic work!!!

[@pnyarrow]

Hi Kent. Even if I did not like the dishes you are cooking I watch for your enthusiasm! Thanks for sharing and stay safe! ATB. Nigel

[@deboramarisadelgatto4144]

We're watching from Italy!!!

[@lifeisgood9475]

Hello bebora how are you doing

[@bwtjma183]

That second dash of wine is called the chefs touch;)

[@marshabrubaker185]

Always look forward to new postings on Wednesdays. So happy I found your channel. Reminds me of my childhood in Michigan when we cooked all our own meals & made all our own desserts. Simpler times.

[@JeewDaddyV1]

Most people come here for the cooking. I come for the dancing :-) 😂 Thank you Kent and Shan! Love from The Fritz Family

[@richardparker8756]

Loved the video Kent and Shannon. Fantastic recipe. Have a beautiful weekend.

[@lopezoutdoors2964]

That looks DELICIOUS Kent!! Very nice!!Definitely need to try that one. You stay safe my friend. 👌🏼👍🏼👍🏼

[@knuteeriksen7612]

Yeehaw! I love every some shrimp and garlic and wine! And yup all the flavor is in the shells!

[@ThomasSoles]

Looks delicious, Kent! Thanks for having such a fun, educational, and wholesome channel! Best of luck to you in 2021!

[@Pandapanda83145]

Just discovered this channel and I am a fan!

[@bobbymcquoid6791]

You and shannon make Wednesday a good day .. thank you Rollins family 🇨🇦 respect from Canada

[@garykirchner8468]

Looks good as usual! Have a safe holiday and may God bless you Shannon and family!

[@aaroncomstock6525]

I love your videos. Keep them coming. I can be having a bad day, but you always bring a smile to my face.

[@BethHutter]

I've made this twice now- my husband LOVES it! Going to have to order some more Hatch Green Chile wine!

[@CowboyKentRollins]

Good stuff it is

[@TheShgrbear]

great dish,Thanks Andy, Shan & Kent for listing the artist and song titles at the intermission's now,the music's always very good

[@ALOATX]

Perfect video to watch to cap off the day. Added this to my To Make List!

[@lilysdong1457]

Finally a youtube cook/chef actually using the shells for that extra shrimp flavor

[@RoLLUpAFat1]

I almost fainted when Kent almost left that last seasoned shrimp in the mixing bowl when he was tossing them in the pan 😳 🦐

[@victormelchor6601]

Heck yes, first one here! That looks delicious, running downstairs to make something similar!!!

[@arthurmorgan2597]

Y’all are national treasure, thanks for the recipe.

[@bullthrush]

It's time for the Seafood diet! I'm going to have to try that coffee too. Thanks Kent, Shan and Andy.

[@FuzzballToday]

Seafood=see the food then eat it!

[@terryporche9059]

Great job Kent

[@zamp6969]

Well done! You do the people of It Lee proud 😄

[@Siraphyn]

Thank you Kent!

[@JuanGutierrez-vm3iz]

Kent you did it again a great recipe thanks and god bless you and your family

[@DaveDaDeerslayer]

Like the scampi recipe, love the beag. Thanks Kent, you rock.

[@joehaefeker5752]

Best cowboy cook I've seen yet in my witness 🙌 👏 😍

[@DML575]

I've been cooking professionally for 40 plus years, absolutely love your style and vibe, another great demo Kent.👍 ABC- always be cooking

[@lilitharam44]

Great recipe Mr. Rollins, can't wait to try it! God Bless you, your wife, & your pups! Merry Christmas to you all from your friends in Memphis, TN.

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@mtnman8783]

So glad to have come across this chanel. Awesome stuff sir

[@Jaguarmaserati]

Thanks for the idea Kent. Haven't even started the video yet and I already know what I will be cooking when I get home from work later. Do need to get shrimp though....but, we'll see in your recipe if I have everything else. Keep it up man, always great to watch your videos. They are especially helpful nowadays in this time of COVID. I've lost 4 friends and a grandmother to it. I am HOPING I don't lose any more.

[@CowboyKentRollins]

So sorry for your loss

[@Jaguarmaserati]

@@CowboyKentRollins Thanks.

[@herculesinwyoming]

Oh my looks superb!

[@kamala2111]

Looks so good Kent

[@boydlandis3538]

I love all cowboy Kent's recipes tried a few all turned out great god bless cowboy kent and family.on my bucket list to meet him one day!!

[@SaposJoint]

Love the beard, Kent! The recipe, too. Edit: You got there, of course. A little more sauce and thicker. I like the idea of flat-leaf parsley to lemon it up a touch. Thank you. And Shannon and the dogs as well. We lost a good friend two days ago, but all dogs go to heaven and wait for us. Seamus was 16 years old, and one of the best.

[@acowgirlsdaddy9512]

I made this..... ABSOLUTELY AWESOME!! THX COWBOY AND SHAN.

[@clionspaw5711]

Love the pups!!!

[@justinreynolds3227]

Can't wait to try the new coffee, thanks Kent and Shannon

[@Kabalongski]

Looks great Cowboy Kent!!

[@kellyjomcmillan8224]

Yay! Red pepper flakes! Scrumptious!

[@ellenrichards3924]

I made this for dinner last night. We both had a second helping. It was amazing!

[@Keith80027]

Looks really great out of the range, but also at home. Your measurement process is just like mine.... That is about right!

[@organicgrains]

Looks delicious. Love your videos!

[@SuperDave21]

You can't go wrong with a Scampi unless it's skimpi.... right? I love this dish Kent, always reminds me of my Mother and Sis. God Bless!

[@paulwilliams5467]

Love your videos sir,keep doing what you do

[@marcuscheko2226]

reckon ill try this for my anniversary with lovely wife of 17 years come the 3rd !!! she don't reckon i recall but boy , wont she be surprised , thank ya kent rollings for taking time to post and quite possibly saving a marriage !!!.....marcus in west texas !

[@clarkpitts5393]

A+ Kent & Shannon! . Awesome dish for this weekend.. take care, Clark

[@CowboyKentRollins]

Thanks Clark for watching

[@unclelar819]

If that wine ain't drinkable, that wine ain't cookable! Thanks for the great vid, Kent and Shan!

[@spicytrash4981]

One of my favourites!

[@lpaz2026]

Love your videos!!

[@Q-BinTom]

Thanks you sir for all that you do......