Khanom Buang Recipe (Thai Crepes)

[@giffhardwick1775]

I've been searching for the best and possible way t make this snack and most of them are way to complicated to make so,I've found my favourite channel! And can't wait to create this delicious recipe!

[@Siamsizzles]

Thanks Giff! Hope you like it :)

[@atadincselim1]

Hello :) Iam trying to do thai crepes but in my country there is no any mag bean flour. Do you use it just for taste or for make crepes crispy? And if i dont use egg shell, does calcium hidroxide powder work same as egg shells? Thanks Selim

[@Domaneeyang]

What kind of egg did you used, chicken or duck?

[@feifeiyeoh3334]

Favorite thai crepe!! More dessert video!! yumss

[@Siamsizzles]

+FeiFei Yeoh hehe dessert is my favourite meal of the day :D

[@Shaqielooo]

hi! does it make any difference if i didnt use the egg shell?

[@Siamsizzles]

+Shuhada Shaqiela Hi Shuhada! I never tried it without the shell, it should be ok thought, maybe not as crispy thats all. Thanks for watching! :)

[@Shaqielooo]

+Siam Sizzles ah i see, thanks for replying though!

[@lysang7894]

May I ask why we need the egg shell?

[@Siamsizzles]

Ly Sang Hi Ly, that helps make the crepe crispier. Thanks for watching! :)

[@Siamsizzles]

Hi Domanee, I cant reply directly to your comment for some reason... We used chicken eggs, but you can also use duck eggs if you want. It is hard to find duck eggs around here though :D

[@Domaneeyang]

Siam Sizzles Thanks a lot!!!

[@gekanick.rahayu]

wow nice

[@Siamsizzles]

Thanks :)

[@0609189]

Hi! I can't find Mung Bean flour. Can u suggest an alternative flour? Thk u..

[@Siamsizzles]

+Satinroses Hi! There isn't really a good alternative to mung bean flour I'm afraid :(

[@veronicavanhees367]

Hello, can this dessert be served cold?

[@Biewtiful]

+veronica van hees always served room temp in thailand :-D

[@veronicavanhees367]

Also can you use dried " Foi thongn (golden egg yolk) instead of making it yourself..

[@Siamsizzles]

+veronica van hees Hi Veronica, yes to both questions, but its nicer warm :)

[@iytaxoxo7668]

How do we make the egg yolk thread?

[@Siamsizzles]

+Iyta Xoxo Hi Iyta, You can see how to make them in this video: kzbin.info/www/bejne/r3WbnpRtgdSfbLs Thanks!

[@iblessyou.forextrablessing7597]

my favorite dessert so hard to find. thanks alot. btw. i am concerned about pasterised egg. how can i cook the egg. white cream. n if i dont use egg shell. wat else can i.use

[@Siamsizzles]

+Buyvitamins007 blogspot Hi, thanks for the comment! Maybe you could tried pasteurised dried egg whites? We never used them before, but might work ok? It should be fine without the egg shell, that just helps make it a bit more crispy. If you try let me know! :)

[@pajkubvaj]

How u make the wipe cream?

[@Siamsizzles]

+pajkub vaj Hi Pajkub, you mean the cream inside the crepe? You make that by adding 3 egg whites and 1/2 cup of sugar to a jug or bowl, and whisk for about 5 to 10 minutes until you are left with a thick cream.

[@atadincselim1]

Hello :) Iam trying to do thai crepes but in my country there is no any mag bean flour. Do you use it just for taste or for make crepes crispy? And if i dont use egg shell, does calcium hidroxide powder work same as egg shells? How about the cook temperature if we use an electrical crepe machine? Thanks Selim

[@Siamsizzles]

+Selim Atadinç Hi Selim, Calcium hidroxide powder is the traditional way to do it, they don't sell it where we live in Europe so that's why we used egg shell. If you can't get mung bean flour you can leave it out, they should still be nice without it :) I'm not sure about the electrical crepe machine, maybe just test with it, just use a low heat and raise it until you get it right. Good luck and thanks for watching!

[@hungmaichi2745]

Can you tell us how to make Khanom Buang? raw materials list

[@Siamsizzles]

+Hùng Mai Chí Hi! Ingredients list can be found here: www.siamsizzles.com/khanom-buang-recipe-thai-crepes/ Thanks!

[@hungmaichi2745]

+Siam Sizzles Thank you

[@sasipimkhamsingnok8477]

Yummy !!

[@Siamsizzles]

+Sasipim Khamsingnok Yes! One of my favourite desserts :D

[@anhthunguyen8686]

how does it taste?

[@Siamsizzles]

anh thư nguyễn Kind of like a crispy pancake with creamy stuffing :)