Sichuan Fish Stew with Pickled Mustard

  Рет қаралды 913

WowzaBox

WowzaBox

7 ай бұрын

Famous comfort food in the North East China. Hand-sliced pork belly cooked with pickled Chinese leaves in our signiture home-made chicken stock, with king prawns for extra umami boost. Well balanced flavours and depth. A perfect dish for a winter day, one sip of the stock, and you won’t be able to stop.

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