Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant

Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.
#auberginen #eggplant
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#Eggplantrecipe #Vegan #Vegetarian
Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant

[@justkay1097]

2 x chinese eggplant cut into bite size pieces 1/2 tsp vinegar 1/2 tsp salt (Let the above mixture stand for approx 15 minutes) Scallions, chopped (white part used in cooking - optional; green part used as garnish) 1 tbsp ginger, grated 1 tbsp+ garlic, finely chopped Finely chopped small green chillies 4-5 tsp corn starch - divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry) 1 1/2 tbsp soy sauce Chilli flakes to taste (optional) Water as needed Little bit of sugar Sesame seeds for garnish

[@Soifdesang9]

Thank you!!

[@CookwithMitisha]

Just Kay Thanks

[@vg1106]

Bless you....thank you friend...

[@MAGDALENA0722]

Ty

[@blkisis]

Thank you

[@elizabethkalac8680]

This is delicious! I've made it about 3 times now. The only thingI do differently is that, after I coat the eggplant in cornstarch, I put it in a parchment lined roasting pan, toss with olive oil and roast at 425 for about 25 minutes. I stir it about 2 times during its roasting time. They come out really crispy.

[@rggunter]

I’m confused with why crisping the eggplant is so important when you end up covering them in a reduced, syrupy sauce?

[@SissyBR]

Made this tonight for my family and omg. It was great. Used two regular eggplants, peeled them first. Will most certainly add this to my rotation meals. Loved that the video was easy to follow and no distracting background music. Great job.

[@CookwithMitisha]

Wonderful! Thank you!

[@friedasehorst6587]

I just made this for me, so so delicious, Lockdown turned me into a vegan 🌱 and am loving it, but this recipe is a game changer, me being African and love spicy 🌶 food. Thanks a million! Please make more recipes, you are appreciated !!!

[@CookwithMitisha]

Thank you so much!!

[@friedasehorst6587]

@@CookwithMitisha ❤

[@taowander3105]

Congrats on becoming vegan! 😊🌱

[@annmarie2964]

Congratulations on going vegan!!

[@fendybendy6466]

congrats on going vegan!!

[@peytonlecornu9693]

10/10 would recommend this recipe. I just made it for my mom and I (her absolutely despising eggplant anything) and we BOTH loved it!

[@CookwithMitisha]

Peyton LeCornu Thank you so much 😊

[@nafsiahsalleh3587]

@@CookwithMitisha qq.mqlqoqqqqq

[@k.m.parekh4697]

My God! do you know how easy you made this recipe? For the last 14 years i could not figure out what the secret ingredient to Chinese cooking is and it is corn starch! I did not realize that corn starch makes eggplant crispy. Thank you so much and yes, i am a subscriber...

[@CookwithMitisha]

Thanks 😊. so glad to hear my video helped you.

[@wr24517]

Just made this for my husband. He loved it. Says “this is a keeper”. So i added to my recipe list. I didn’t have fresh ginger so i used powered. Im sure with natural ginger its even better. I also added bite size chicken pieces. Thank you.

[@CookwithMitisha]

Sounds great!

[@jeffwatson151]

i'm glad I saw this I am running out of creative things to cook on my veggie diet THANKS!

[@eddyvideostar]

To Micah: Although this is vegetarian, is this preparation good for fat and weight reduction?

[@jeffwatson151]

i'm not concerned about fat or weight loss because i'm extremely healthy and consistent in the things I eat so much so that when I piss my ph is 8 ii'm sure this has fat because of the coconut oil I planned on baking mine because I DON'T FRY FOOD EVER!

[@eddyvideostar]

@@jeffwatson151 To Micah Y: I presumed that you were venturing into fat loss since you had indicated you were on a veggie diet. I bid you the best in your further quest for health, and may you, even more, enjoy your vegetables. Questions: What are your favorite veggies? How do you prepare/consume the less favorable ones?

[@safiedbanafsh7762]

@@eddyvideostar : yes.

[@blacqueisraelgoogle1]

Micah Yasharala Kool .All Honor Glory;Praises!to our Father Selah AlleluYAH Lord Elohyim Almighty TMH,which art thou in Heaven,Hallowed be thou name!;through his only begotten son Selah Christ (Hamashiach)kan!.Looks good btw,I am going about almost over 3months vegan I believe shalom Ahk.

[@brianwilliams7811]

My word. That looks frickin' AWESOME! Happy New Year!

[@CookwithMitisha]

Brian Williams Thanks..

[@RafaelElectronic]

Okay this is the most gorgeous eggplant dish I've ever seen

[@CookwithMitisha]

Thank you so much!

[@yadiranavarro3078]

Eggplant has always been kind of intimidating to me, but I tried this recipe today and I'm so proud of myself because it was SO delicious. Thank you for the recipe!!!

[@CookwithMitisha]

Fantastic!

[@allvideos2290]

Can I use any vinegar?

[@gemmaparas582]

Just beautiful. Now, I can serve my family more veggie dishes and make these yummier. thank you so much

[@CookwithMitisha]

Welcome!

[@theluruski3545]

Awesome recipe! I'm a beginner to the plant based life style and this recipe hit the spot. Super flavorful, and received a 10/10 from my family!

[@CookwithMitisha]

The Luruski Thank you so much for feedback 😊

[@Alysbar]

Definitely adding this to my plant based diet journey🤗

[@terrell1201at]

This looks so delicious 😋 can't wait to tryout! Thank you for the recipe!!

[@CookwithMitisha]

You are so welcome!

[@Litetorture]

that looks good! I'm going to shopping tomorrow for my ingredients to make this over some nice steamed rice and some cut up onion....Thanks!

[@bonniehoke-scedrov4906]

This is my first time enjoying your KZbin channel. Great work! I’m looking forward to more great content from you.

[@CookwithMitisha]

Bonnie Hoke-Scedrov Thanks 🙏🏻

[@NT-uo7dh]

Lovely!!!! I made this the other day and my boys loved it!!!!! Thank you. Am trying your burritos tonight m

[@CookwithMitisha]

N T Thank you so much 😊

[@danielahidalgo3632]

This is the best eggplant recipe i've ever come across on youtube!! I prepared it for me and my mom but ended up eating it all by myself😂😂it was THAT good!! Thank you for sharing it!

[@CookwithMitisha]

Glad you liked it!!

[@DIYTechnician]

Thank you Mitisha! Great video. You make this look so easy and you explain it very well. I have two eggplants waiting in the ridge and am gonna make this tomorrow. Keep up the good work.

[@CookwithMitisha]

Thank you so much 😊

[@casgiatina]

This looks delicious! I'm going to add this to my menu plan for next week. Thank you for sharing your recipe 😊

[@jules170-2]

This was really tasty. I made it this morning and my partner loved it even though he previously hated eggplants. The ginger makes all the difference. I added jalapeñoes instead and chilli garlic sauce instead of the flakes and it was really good. Thanks!

[@melaniemornie8315]

Already made it. Tasted delicious, thank you!

[@akindofmagick]

Wow! Making this right now with eggplant and garlic from my garden!! Thank you!

[@suriyamclean5625]

Yum, looks so good. I'm definitely going to try this, thank you

[@CookwithMitisha]

Hope you enjoy

[@user-kz4lz8tj1e]

Wow! Made this with slight modifications due to having the smaller chunkier eggplants and no ginger... I cut up the eggplant into smaller bite sized pieces as you suggested and added ginger powder when mixing in the extra cornstarch into slurry.. wow.... thank you so much for such a delicious simple recipe! Yum! Yum!

[@CookwithMitisha]

Thank you so much! hope you enjoy!

[@mariwillalwaysgivethanks]

I was looking for alternate ways to prepare eggplant without ricotta/cheese and this was by far the BEST!! NEW SUB! You earned it! Thank you!!

[@nick8298]

I just made this for me and the wife (I couldn't find a Chinese eggplant so I used a regular one). Absolutely delicious! I will definitely make this again - thanks for sharing, Mitisha, thumbs way up!

[@Getvictd744]

What type of vinegar did you use please?

[@nick8298]

@@Getvictd744 I used rice vinegar.

[@Getvictd744]

Thank you

[@CookwithMitisha]

Nicolas Thorley Thank you so much for sharing your review.

[@sarahdunworth9989]

Brilliant. I was just wondering if I could use a normal aubergine and you answered my question. Thanks.

[@consciouscommunities8666]

Haven't had this since Uptiwn Cathe in Washington DC- you did an AMAZING job!! Thank You

[@CookwithMitisha]

You are so welcome!

[@LeJendLBC]

Let’s just say my 2020 quarantine meals just got better. Thanks Mitisha!

[@CookwithMitisha]

Amazing! your very welcome!!

[@lorieast5347]

This is absolutely wonderful. And SO easy! Thank you!

[@CookwithMitisha]

You are so welcome!

[@nalcantara9154]

Looks ssssoooo yummy! Will definitely have to try!

[@carolejones6812]

Looks amazing, I can almost taste that delicious sweet & spicy flavor.

[@CookwithMitisha]

Carole Jones Thanks..

[@ashaviriaia3939]

@@CookwithMitisha but

[@chelseasummers2365]

I’ll be trying this tonight. Thank you for sharing your recipe, it looks delicious!

[@deseraeward9618]

How was it

[@chelseasummers2365]

@@deseraeward9618 it was delicious!

[@jademariephyllis9347]

I love eggplant and this recipe was super quick and easy . looks delicious!!! I will try soon. thank you!!!!

[@c.l.j.jardell5811]

love eggplant ,,an way its prepared

[@bethanydoyal6743]

Just made it...love it!!!

[@CookwithMitisha]

Bethany Doyal Thanks..

[@mamathani-je6142]

Just made this for myself, son and husband. We lovvvvvveeeddd it!

[@CookwithMitisha]

Thanks 🙏🏻

[@oliviagriffin3020]

Will try this with my homegrown eggplant next time. Thanks.

[@fernfaba]

This was very good. Thanks!

[@nedvincentbazinkle926]

Love the channel. I would recommend putting ingredients in the description, that way we can easily see what we need to shop for! Thank you for the awesome video!!!!

[@CookwithMitisha]

Nasser Victor Bazoun Thanks so much!! I have started putting ingredients in description box for all my new recipes. But for this recipe please check the very first comment it has got ingredient list in it. One of my lovely subscriber created ingredients list in comment.

[@donnamcfarland162]

Just finished making it plus the basmati rice & sprinkled with toasted slivered almonds. Soooo delicious!!! Very grateful that you showed us this… can’t wait to see more! My dinner- is complete!❤❤

[@donnabonfiglio6707]

First time for me! Easy and delicious! I can’t wait to make it again!

[@CookwithMitisha]

Thank You!!

[@chichi6796]

Looks fabulous. Thx.

[@CookwithMitisha]

Rosemarie Chibi Thanks 🙏🏻

[@raziakhalifa3440]

Wow this recipe is delicious thank you for sharing your recipe xx

[@CookwithMitisha]

Thank you!!

[@dhirpunian2333]

Very yummy.

[@marniefriedman879]

Thank you! Looks delicious.

[@cyranodebergeraccc]

Very happy that I found this recipe!!!!

[@annt7634]

Ive tried this recipe a couple of times and it’s brilliant. Even added some okra the second time! Thanks for this

[@CookwithMitisha]

Thank you 😊

[@alethadullea4761]

Added okra sounds delicious.

[@annt7634]

Aletha Dullea yes you’ll have to try it 🤗🤤

[@essence9819]

Ann T did you coat the okra in cornstarch and sauté it the same way as the eggplant together before adding the sauce? Or did you cook the okra separately? I’ve never cooked okra before

[@StephonGittens24]

Gonna try this!

[@mandela3664]

With your clean hand! Great cook 👌

[@sumonraj5227]

Made it, liked it. Started craving again, so will make again tomorrow. Thanks for this great recipe!

[@CookwithMitisha]

Thank you so much!

[@lovingmylife35]

That looks so good. I can't wait to make this.

[@haylejo]

Oh my gosh! This is amazing! So I used mini eggplants since that’s all I had, and used a jalapeño instead of the chillies since I didn’t have any and let me tell you, my mouth is on fire! But I love spicy and it’s amazing! Also added a little too much cornstarch for the sauce but it turned out really great! Will have to make again! Thank you so much for sharing this recipe!

[@CookwithMitisha]

Sounds great! Thanks And Welcome🙂

[@serenawalia9199]

Omg I did the same thing!!!! ❤️ jalapeños and mini eggplants ❤️❤️

[@pinkpinayangel18]

Just made this the other day and I loved it!! Squeeze some lemon on top while your eating and it's delish

[@analaughlin1071]

Just made this, soooo good! Thank you!

[@katiecoole101]

Subscribed and committed to your channel! Wonderful vegetarian recipes, a big thank You!

[@CookwithMitisha]

Tatiana AH191 Welcome and thanks a lot for subbing 😊

[@terriarheghan3676]

Thanks, I love eggplant!!!

[@fjones]

Terri me too...I'm going to try it this weekend but I'll add the ingredients 1st....olive oil etc then the eggplant last n cover it up to simmer down. I don't want the crispy version or frying it 1st. Then frying the ingredients too. I'm a lazy cook as it is 🙈🙈😁😏. So the easiest n quickest way is best 4 me🍆🤷‍♀️😁😁👍

[@CookwithMitisha]

Thanks And Welcome!!

[@madlynfreeman6548]

I just made this recipe and it was absolutely delicious! I added just a little sesame oil. I’ll definitely make it again. 😃

[@CookwithMitisha]

Madlyn Freeman Thank you!

[@Jnaeem_]

Yes ! I’m definitely making this tomorrow

[@CookwithMitisha]

Hope you enjoy

[@xpaderom2]

Thank you! Looks great!

[@brendahelmer9956]

My mouth Waters when I watch this I love this food

[@iruthemary1283]

Thanks.... God blesses you

[@bettyescookingchannelbybet647]

Your crispy sauteed eggplant with spicy garlic sauce looks like an excellent recipe.

[@CookwithMitisha]

Thanks 🙏🏻

[@amawafa7448]

I've always love this dish..

[@rosafranco9184]

Absolutely wonderful!

[@CookwithMitisha]

Rosa Franco Thanks

[@elvirapeach9729]

Made this today it was really tasty i added some chinese 5 spice to yhe sauce!loved it thank u for this recipe 💖💖💖

[@CookwithMitisha]

Wow that’s great idea. Your welcome and thanks a lot!

[@70stephaniedenise]

Can you use oyster mushrooms or zucchini I'm place of egg plant

[@francelaamimi373]

Me i want to this today and wanna added some Chinese spice too🥺😍

[@ussamabinnaveed]

Thank you this tasted really good

[@CookwithMitisha]

Thanks for feedback!

[@gordanazakula4927]

@@CookwithMitisha I love this recipe, but could you give the amounts and method!!!

[@adventureawaits3646]

this recipe is really really good, definitely a keeper, thanks for sharing!

[@sylvie1613]

LOve this dish! Going to cook this dish for the weekend! Another plant base recipe.

[@CookwithMitisha]

Thanks!!

[@Rivu5000]

Made it, liked it. Started craving again, so will make again tomorrow. Thanks for this great recipe! Btw I just used ginger-garlic paste instead of mincing then separate, which saves a lot of time and effort just FYI. Also, I’d recommend adding the chili flakes early on before the soy sauce. The heat from the pan activates the aromatic properties of the chili flakes from my experience

[@CookwithMitisha]

I am glad you liked it and thank you for the tips.

[@itsmekellylee]

I just tried your recipe, Thank you lots. My dish came out great.

[@CookwithMitisha]

Thank you!!

[@alikhreiss3508]

Just made this, it’s so good and fast!! Thank youu🙌🏼❤️

[@CookwithMitisha]

Glad you liked it!!

[@gideonvincentgoudin7762]

Simply delicious. Thanks for the recipe

[@hunhun01]

I made this with broccoli and white rice. It was superb highly recommend 🤗❤️

[@CookwithMitisha]

Thanks 😊

[@o0Avalon0o]

That thumbnail is making me salivate before the video even began.

[@hotpotatapie]

I made this dish with your instruction tonight and it was great! My wife and I found it to taste authentically Asian, and spicy spicy! The most challenging was getting the chopped eggplant pieces fried/toasted without burning the outside too much. It came easy for you in the video. Thank you!

[@CookwithMitisha]

Great job! Thank You!

[@debbiejanos4647]

This was easy to make and it was very good, thank you. I subscribed cause the rest of your meals I know I will enjoy.

[@CookwithMitisha]

Debbie Janos Thank you for liking my food and subscribing my channel 🙂.

[@samawali5958]

It’s looks delicious I love this eggplant and garlic sauce that’s my favorite Chinese food thank you

[@CookwithMitisha]

So good

[@EmmaLPeel]

I have to try this, because I have a deep hatred of bland vegetables.

[@msarmstrong410]

MOUTH WATERING!

[@CookwithMitisha]

Thanks 🙏🏻

[@aperson2020]

Super! Booked for this weekend!!!

[@TheFrandall]

I am going to try adapting recipe to my whole food plant based lifestyle. I don't use oil or refined sugar. We'll see how it goes. I love this at restaurants but always too oily. Thanks for sharing!

[@TheMyssT]

Would you use the cornstarch?

[@hjhahmad1138]

Fran Randall. Do u mind sharing d plant based recipes?

[@henryfam58]

So easy and so delicious, I've made it several times an absolute winner. Thank you for sharing this recipe.

[@CookwithMitisha]

My pleasure 😊

[@MsMars.]

Finally! An eggplant recipe that has some significant flavor and a little spice for good measure. I don't have Chinese eggplant, only globe eggplant that I purchased at a farmstand, so I'll use that instead. Great idea to make a coating with cornstarch and saute in light amount of oil. I think I'll serve a small portion of this eggplant with a side of other vegetables and maybe some rice since the eggplant is pretty heavy on the soy/sodium. Looking forward to trying your recipe.

[@pinacolada6227]

I'm gonna try this for my lunch !! Thank u for sharing your recipe

[@CookwithMitisha]

My pleasure 😊

[@ADRIAN-ie4fh]

hello good video You could put the link of your electric stove. thanks

[@CookwithMitisha]

EDDY EDDY I will do it ASAP. I am out of country for now so, as soon as I get access I will definitely give a link for electric stove.

[@smellylorenny]

I couldn't keep it crispy once I put it into the sauce to sautee. Nevertheless, it turned out so delicious, even without the fresh ginger and garlic (only had powder on hand but I'm sure it tastes even better with fresh). I will definitely be remembering this recipe, best way to serve eggplant, and it was so easy!!! I put it over rice. Amazing.

[@CookwithMitisha]

Thanks 😊

[@bgs03548]

Thank you so much!!

[@davidsyrek6850]

Great tutorial! I will make this for sure. Thanks for sharing

[@CookwithMitisha]

Please do! Thank you!

[@isblessed5785]

This looks so good I can almost eat it off the thumbnail

[@fjones]

😁😁😄😄👍👍

[@CookwithMitisha]

Thank You!!

[@escapefromny2012]

If you use a flour sifter to add the corn starch it will distribute better. :)

[@1955annemarie]

Wow!!! Great advice, and perfect idea, Escape From NY!!!

[@pulluptv2359]

literally so good I'm making for the second time live this recipe !

[@CookwithMitisha]

Wonderful!

[@patriciawilson3526]

Definitely going to try this

[@kc10487]

I tried this recipe but without the chili flakes and it's so delicious! My husband loves it too! Thank you for sharing this recipe with us 😁

[@CookwithMitisha]

You’re welcome 😊 and Thanks!!

[@cynthiap2130]

I just made this and it was fantastic. Could not find Chinese eggplant so used the basic eggplant and cannot imagine it being even more delicious. Trying to find more great veggie recipes and this is a keeper. Thank you!

[@TheWavys]

how did you cut it? did you remove the skins or seeds?

[@christianeokelly7668]

This recepe is absolutely amazing. Thank you.

[@CookwithMitisha]

The Blue Empress Thanks..

[@beckiekureshi5492]

Please post the recipe and directions. That will help a lot. Thx

[@floodlime8620]

I made this tonight and we loved it! Thank you so much

[@CookwithMitisha]

So glad to hear that 🙂

[@inthekitchenwithtrekatexas3481]

Hey Mitisha new subbie here! That dish looks amazing. The cooking process was so easy. I will definitely try this on my channel. I look forward to seeing more of your videos.

[@kibbah]

Thank you for this recipe. Now I try this odd looking veg seen at the market, instead of chicken and more chicken.

[@CookwithMitisha]

Kibbah 🙂

[@kibbah]

@@CookwithMitisha you are the first to return a response. Thank you. You are beautiful inside and out.

[@amayvloger]

Wow my favorite looks so yummy thank you for sharing

[@Kgypt115]

I just followed your recipe and it is delicious! Thank you so much for sharing - this is going to be a new favorite for us! 🙌🏼

[@CookwithMitisha]

So glad to hear that

[@jade2368]

Thank you for sharing this lovely recipe. You have beautiful hands. You should be a hand Model ;)

[@CookwithMitisha]

Thanks