SICHUAN HOUSE w/RYAN | Louisville, Kentucky | Sichuan Style Review

[@johncornell3665]

Great to see Ryan and yourself doing a review. Wow that food looks delicious. Thanks Barry!

[@goodallscountrykitchen]

Glad you enjoyed it

[@daddyo2635]

My wife and I watch you every evening with supper and think you are super entertaining and a great guy. Thank you for sharing your testimony, very encouraging and wonderful job of planting the seed. Don't change a thing!

[@goodallscountrykitchen]

Wow, thank you!!

[@williamwilson2624]

It's always great to see the dynamic duo together. Great review, gentleman.

[@goodallscountrykitchen]

Thank you!

[@zuess8018]

I spit my drink out of my mouth when you did the tug boat sounds on Ryan 😂

[@goodallscountrykitchen]

I thought it was cute.

[@tico4940]

Another good food review and good luck Ryan with y-tube,Barry is always up and positive about his food and guests,quality dude.

[@goodallscountrykitchen]

I appreciate that! You’re a great guy!

[@Hangingwithfarrah]

Had to do Goodall dance when I seen the video come on , your pumping these videos out faster than the f150 assembly line!!!!!!

[@goodallscountrykitchen]

I have a schedule to meet. Sponsors. Thank God.

[@LanceJean02]

Ryan did a nice job trying foods he has never tried before.

[@goodallscountrykitchen]

He sure did!

[@frankfurder3742]

When I was in Japan Taiwan, and Korea, I learned the more you "slurp", the more the waiters and cook knew you liked it.

[@hitithard1363]

Love the videos Mr.Goodall i look forward to watching them i have a question did Ryan bomb the car out on the ride back home after the spicy cabbage fish soup LoL 😷

[@goodallscountrykitchen]

Almost. I barely got him home in time!

[@pamelasneed9021]

Barry, Hi there! I love Goodalls Country Kitchen! I suscibribed after years of watching your videos 😅 please keep them coming❤

[@goodallscountrykitchen]

Will do. Thank you!

[@Ninthuncle657]

I like yall son guns branching out and chowing down on a variety of cultural foods.

[@JaredEatsItAll]

This all looks delicious!

[@michaelschmidt3035]

Looks great, the food would definitely be enough for a family. I have never seen you act the way you did in your next video with hot stuff. You know it's hot if Barry has that kind of reaction. Thanks for another great review guys!!!

[@goodallscountrykitchen]

Thanks so much! Stay tuned for Thursday.

[@xxx-xf7ks]

jack harlow twin! 😂 all the food look yummy! ooo no the extended fork with the mad lil daughter pic 😂 love how you try all kinds of yummy foods! great review guys!

[@goodallscountrykitchen]

Thank you 🤗

[@justinsatire]

Barry collecting the dad tax with the telescoping fork 😂

[@HiloServices]

Barry, Really enjoyed the video with Ryan eating the Sichuan style Chinese food. I applaud your openness to trying the various ingredients used in many of your dishes and very adventurous trying them. I am an American citizen of Chinese descent and would like to visit that eating establishment , because the food looks so delicious! Unfortunately, I live in Huntsville, AL and would not be a convienent drive. I live vicariously through your videos, as I watch you throughly enjoy the food that you are eating. I enjoy the "animal" noises you make when you are devouring the food. I am a tremendous "Foodie" and enjoy trying dishes from differnt parts of the world, and open to try new dishes. Keep on doing what you are doing and ignore the haters. I was told early in my life, that if you can't say anything positive to a person, best not to say anything at all! I am also a big fan of the use of hot sauce and apply it to just about everything I eat, it does accentuate the food and brings out another flavor profile to the dish. If more people like you would only be open to venture out of their comfort zone and explore the many unique and wonderful cultural dishes that are available to them. H. SooHoo

[@goodallscountrykitchen]

Thank you. Very insightful and meaningful comments.

[@FhhffvFgcefhi]

Ryan is a American treasure 😊

[@lowvizlife]

That used to be China Garden. It was there for years. I used to eat there as a kid. very good place. I hope this place lives up to that.

[@JDGless]

Great photo of you and Grandma!

[@goodallscountrykitchen]

Thank you!

[@danestevens4858]

This place use to be China Garden. They were the absolute best Chinese restaurant ever. Their hot and sour soup was like no where else. I am looking forward to trying this place this weekend!

[@goodallscountrykitchen]

Awesome.

[@Jordiky85]

loved the war sue gai from there. Unfortunately the service when eating in was usually bad. Like one server the the whole place

[@CindyYr11]

It was nice seeing Ryan with you today. It’s like 2 peas in a pod! I would definitely try something authentic but I would need to know the ingredients. Tripe, No! Honestly I am addicted to this channel knowing that it’s local reviews that I will never try. The food yes, but it’s more for the fun and personality. I love the fact that table manners and pigging off limits. Ryan, you were tearing because the temperature plus the heat got to you. I actually was tearing from laughing 😂! The slurping and sound effect, dripping from from the mouth, brain zing, are hilarious but the choker technique does scares me 😱. You dad looks so much like his mom and your Mary is a combination of both! I wonder how Mary feels about showing her snooty little girl face. Adorable and Ryan’s snooty face is okaaay😂. Thanks for all the laughs you have given me. There are days that I really need them. Until next time. Wishing you and all your family a blessed, holy Easter. 🪻💒🙏🏼

[@goodallscountrykitchen]

Mary doesn’t mind me showing her pictures. She laughed when I showed her yesterday. It’s funny you say the resemblance about Mary. She actually looks a lot like my grandmother and I can actually similarities from her to my third great grandmother.

[@goodallscountrykitchen]

Happy Easter!

[@bluered3228]

Lol. I love your channel. You guys remind me of all my country relatives. Good people.

[@goodallscountrykitchen]

😊 thank you

[@timmorris7022]

You have now reached Pharoh status by the amount of food consumed .Well done!Glad to see Ryan and thanks for posting.

[@goodallscountrykitchen]

You’re welcome. Thanks for watching.

[@ajvot71]

I’m glad to see that you chose authentic vs American. Also, that packaged mustard is the worst. Gotta have fresh hot mustard.

[@goodallscountrykitchen]

Agreed

[@richardschneider4775]

That is some good looking Chinese food anywhere. Slurping noodles is sign of deep appreciation, actually expected with cold beef broth noodles in Japan. Burping is optional.

[@KeepItCoolWithSheets]

What about a little fart action?

[@richardschneider4775]

for me it is magnificent to inhale for others death by indole and scatole @@KeepItCoolWithSheets

[@urockitony2]

That looked really good--and authentic! Was waiting for the Grace to come out, but figured with Sichuan you wouldn't need it. I don't know all that much about Chinese food, but I'm told that texture is key to the experience; so that tripe and beef tongue foots the bill. Poor waiter--I can only imagine his reaction to Ryan putting hot mustard on a fortune cookie as he was delivering the check. 😂Another classic Goodall's Country Kitchen episode! You guys are the best, and never disappoint!

[@goodallscountrykitchen]

It's so good! Thanks for the feedback and glad you enjoyed it.

[@Old_Timer66]

Happy Honeymoon brothers! lol! Coach I’m from the Evansville area. What a meal. I would have loved every thing you guys ordered. The duck and the dish on the warmer, man made my mouth water. If it created a small throat choke to you it woulda caused a big choke to me. Didn’t mean to make this a long comment Coach but it made me want more than my Jersey Mike’s sub. I kept waiting for Ry Man to turn that bowl up and start drinking it down. Really great production gentleman really great! Thanks fellas catch you on the next one!

[@goodallscountrykitchen]

Thank you for watching and reaching out.

[@patfrat666]

"Don't tame it down... Don't be afraid I'm gonna want my money back. None of that..." 💪🌶 (Also, the edits are hilarious. Keep it goin', friend. Cheers.)

[@goodallscountrykitchen]

Glad you enjoyed it!

[@scottdiamond94]

I remember Preston Hwy! We used to drive from Maryland to visit my grandparents at their home on Preston, near Audubon.

[@flipperfryer]

Love the Fog Horn

[@unwashedmime]

Love sichuan food! Can't beat that mala.

[@goodallscountrykitchen]

Thank you so much! I appreciate the support.

[@BreatherBoy]

hmm…wondering when you open a new spot does a gum ball machine automatically come with it? Dang good review Coach and Ryan thank you. $5 says you guys hit Kern’s Korner for a double on the way home 😳

[@pbfh7411]

Another tasty review with Kentucky's top double act. Your open-mindedness to new food is refreshing. Did you eat the duck's feet? Challenging. I lived in Hong Kong for a year but couldn't do the chicken feet. However, that was man years ago. I reckon I would give them a try nowadays.

[@goodallscountrykitchen]

Yes I did, but not that day.

[@pbfh7411]

@@goodallscountrykitchen Did you enjoy the chicken/duck feet? How does it taste.

[@lewisoneal3987]

The place looks great I will give it a try. Great review as always

[@goodallscountrykitchen]

@@lewisoneal3987 thank you!

[@telawsonartzy6880]

The food looked really good and I would share happily....if someone asked😡😡😡😡😡 Thanks for bringing this gem to the channel👍🏾👍🏾👍🏾👍🏾👍🏾

[@goodallscountrykitchen]

Our pleasure! I’m sure there’s plenty of folks willing to share with you!

[@MrDacharm02]

Man I love the sounds effects!! 😂

[@goodallscountrykitchen]

Thank you!

[@HowardSavage-t9t]

Barry, I remember that show with the hot sauce and how it took your breath away. Heck you couldn't only moan and groan. They we found out if hat happens to us a glass of cold milk will calm it down. Great show with great guests and thanks for sharing. It was fun to watch.

[@goodallscountrykitchen]

Thank you. Glad you enjoyed it. I sure didn’t. lol!’

[@TheSheldo1]

Another great review stream,lots of good laughs. 🙏🏽🙏🏽

[@goodallscountrykitchen]

Glad you enjoyed it

[@wiscomagpie]

I love that your ads are local! 👍

[@goodallscountrykitchen]

Glad you like them!

[@Spiralblack3]

Hey Brother! Hey Ryan! Everyone just head over to check out Sheets! Great humor! Can't wait to see that Flatline Hot Sauce challenge!!!

[@goodallscountrykitchen]

Hope you enjoy

[@joanpania1298]

Hello from Houston, Texas. I got my Hot Pepper Sauce today in the mail, had to order, we don't have it here, can't wait to use it.

[@goodallscountrykitchen]

Hope you enjoy

[@b_w_j]

Poor Ryan drinking the soup from the serving ladle, it must’ve been piping hot! My family usually gets white rice, and we put the food onto it so the rice soaks up the flavors- leftover rice with pepper sauces and such soaked into it gets put into the soup broth at the end and it’s amazingly rich and spicy. I feel like that’s something you guys would enjoy!

[@goodallscountrykitchen]

Thanks for the tips!

[@TomRil]

The sound affects are hilarious 😂

[@goodallscountrykitchen]

Thank you!

[@JasonStutz]

That fork is hilarious. Everything looked good and authentic and I wish Knoxville had places like this but unfortunately we have had a major influx of New Yorkers and Californian's move here so we have mostly corporate restaurants here.

[@goodallscountrykitchen]

Thank you. The Fork lives!!

[@notthegoatseguy]

Dan Dan Noodles is my go to for Sichuan food! Another solid dish is the Twice Cooked Pork, which can pack a good kick and the pork in the broth is very easy to eat. And with Sichuan food its typically served family style. You'll see Chinese families passing plates around. So for someone dining solo or with only one person, just a serving on the appetzier alone can be quite large so keep that in mind.

[@goodallscountrykitchen]

@@notthegoatseguy I’ll ask for family style next time. lol.

[@Petrus-d2f]

Just love you guys!

[@goodallscountrykitchen]

Thank you!

[@JimForman-yd1uj]

Brother you stay on the move. 💪💪💪 Great video as always. 💯💯💯

[@goodallscountrykitchen]

Always

[@KyBornGal]

Looks sooo goood! Wish they were closer to the east end.

[@KeepItCoolWithSheets]

Barry, we might need to let Jay take charge for our next collab. He picks place and sets the wheels in motion!

[@goodallscountrykitchen]

For your channel or mine?

[@KeepItCoolWithSheets]

​@@goodallscountrykitchenI think that would be on Keep It Cool With Sheets. I consider Jay equal partner on the channel, as you know he does a lot in editing and trying to make me look charming

[@billthomas6296]

Thanks Barry, another great video brother!!

[@goodallscountrykitchen]

Glad you enjoyed it

[@elsenormermelada178]

Another classic quote. “The authentic is the spiciest? Okay, cause that’s what I am going for. I want the hottest thing you got. And I am not scared. Don’t, don’t tame it down, don’t be afraid I am gonna want my money back. None of that.”

[@goodallscountrykitchen]

True statement.

[@johnmajane3731]

Why would you take that big drop of the flat line sauce? The food looked very good. The sound affects are hilarious. I would love to find a genuine Sichuan place where I live. Apparently no hot sauce needed.

[@goodallscountrykitchen]

No hot sauce needed at all.

[@MrDoodle257]

Hi Mr. Goodall. Douglas E. Doodle wants me to tell you he perfected the quadruple snapping turtle

[@goodallscountrykitchen]

lol!!

[@batsell582]

Barry, I have suggestion for you, Wallace Station in Midway area. Try the Big Brown Burger.

[@goodallscountrykitchen]

Already on my list. Thanks for the reminder.

[@stevencruz3977]

Man that a vicious bite on that shrimp lol.

[@goodallscountrykitchen]

I lost my patients.

[@greenQT]

Dude, I can't watch and not leave a comment. East coast Chinese is so different than West coast. Hugs, Karla in Cali.

[@goodallscountrykitchen]

I might have to find out one of these days.

[@michaelschmidt3035]

I forgot to say congrats on 4 million views!!!

[@goodallscountrykitchen]

Thank you!

[@terezap5756]

Sichuan Chinese food is my favorite Chinese food 👍 The spicier the better 👍 This restaurant looks really good 👍

[@goodallscountrykitchen]

Thank you 😋

[@distlledbrewedreviewed]

Excellent restaurant review as always, my friend.

[@goodallscountrykitchen]

Thank you so much 👍

[@KyBornGal]

I cannot believe you all ate ALL of that 😄

[@KyBornGal]

Love a good Asian Soup!!! I love to order soup out 👍🏼

[@Akecherfd8424]

Today I went to this restaurant and ate there because you reviewed this restaurant. Reading the google reviews, there are Chinese people that have eaten here stating this is authentic Chinese food. The menu has the American Chinese food then lists the Sichuan food. The service was fast and the food was hot. The food was good overall. I have no complaints about anything with my visit there. People don't know nothing about authentic Sichuan Chinese food until they have eat at the Sichuan house restaurant.

[@goodallscountrykitchen]

Thank you for the follow up Rise. That was a fine review you gave them. Did you tell em Goodall sent ya?

[@Akecherfd8424]

@@goodallscountrykitchen i didn't tell them. Yes I should have. I will mention your channel in a google review letting people know it's why i came there.

[@goodallscountrykitchen]

@@Akecherfd8424 cool! Thanks!

[@truth4004]

Get the chili oil on the side to make it hotter. lol

[@TomRil]

When your at Daytona Beach your just 30 miles north of Melbourne and me

[@goodallscountrykitchen]

Do you know if some good off the beaten path joints around Daytona?

[@kewl851]

Hey, Ryan! Hi, Barry! How's the family ?

[@goodallscountrykitchen]

Awesome. Thank you!

[@ismaela.6973]

not even here in my City we get authentic Chinese food. everything is Americanized to please the local pallet

[@ronc6166]

I’m a new subscriber somebody told me about you you’re hilarious peace to you I’ll keep watching

[@goodallscountrykitchen]

Thank you for joining me. Welcome aboard!

[@heyyoohall]

Me love this video long time. Awesomeness big bar.

[@goodallscountrykitchen]

Thank you!

[@hossandmarysforkintheroad]

Fairly New subscriber, but already watched MANY videos. Of all the places I think I want to go here the most. With they had Asian music instead of Family Feud though.

[@goodallscountrykitchen]

That is what I was thinking about the music. lol!!

[@hossandmarysforkintheroad]

@@goodallscountrykitchen I see you went to Lynn Mass, I’m from Salem mass I look forward to seeing what’s up with that.

[@VladamireD]

The reason most Chinese places have crab Rangoon is because it's expected, it's actually not an authentic Chinese recipe, instead it was created by a tiki bar back in the day and they sort of inherented it after tiki bars went out of fashion. Sort of like pupu platters.

[@goodallscountrykitchen]

I figured something like that.

[@Squantoon]

I know youve reviewed the food at the zoo before but I think you should head on over to the Asian Lantern Festival they got going on with the family and review some of the specialty food items they brought in for that. Asian street fries and the crab rangoon burger are good.

[@goodallscountrykitchen]

Wow! That does sound good!

[@tico4940]

Grip the chop sticks higher up Barry,your using like tweezers,need to be able to open like channel locks lol.

[@goodallscountrykitchen]

lol!

[@Kyldy07-tb9nh]

OMG. My heart hurt when I watched your preview of that flatline hot sauce. I felt your pain.

[@goodallscountrykitchen]

You haven’t see anything yet. Watch tomorrow.

[@stevencruz3977]

Double and a triple you savage lol.

[@goodallscountrykitchen]

I’m a filthy animal!

[@johndever8481]

The old anteater on a fire ant mound move.

[@flyinsaucer138]

looked like a lot of good food

[@stevencruz3977]

Goodall the fork of authority lol.

[@richardschneider4775]

ask him about the LOOONNNNGGGGGGGGG fork bit

[@thiagofurtado8356]

Cuisine chinese is the most appetizing in the world

[@joehasberryjr7398]

😮❤ ur vibes truly both of yall together respect from 205 pisces black alpha male Birmingham Alabama home of the Civil rights moment

[@goodallscountrykitchen]

Thank you!

[@conniesanchez9114]

Tripe is what you put in menudo I’ve seen y’all eat menudo before

[@goodallscountrykitchen]

I’ve had tripe before.

[@scotth-oq1pv]

Slow down. It’s ok to peel the shrimp.

[@goodallscountrykitchen]

I lost my patients.

[@BelowAverage1969]

You don't know the game? Whatever the fortune says, add 'In Bed'

[@johndever8481]

Prounced suchwon.

[@telawsonartzy6880]

We just lost the Sichuan restaurant the couple aged out, and Uncle had the secret recipe. Super Hot Challenge, NOT ACCEPTED🥵🥵🥵🥵🥵

[@goodallscountrykitchen]

Challenge accepted

[@telawsonartzy6880]

@@goodallscountrykitchen I can't handle that anymore. I like it but ohhhh the pain.

[@stevenhudson7313]

You're getting better with your chopsticks

[@goodallscountrykitchen]

@@stevenhudson7313 I still struggle. lol!!

[@oaklandcoaster]

Crab Rangoon is not Chinese at all but was invented in the US. Cream cheese is typically not available available in China.

[@kinglouie4115]

“Shell and all”! Bye-bye, intestines!

[@goodallscountrykitchen]

They’re use to it.

[@sonnyllb]

That used to be the china house, they had the best hot and sour soup, really good in the 80s 90s but went downhill in the 2000s

[@mavellebraddy]

The food looks good. Ist true that this restaurant was graded C?

[@goodallscountrykitchen]

95% on the door.

[@kaebersold7219]

I miss China Garden!

[@Jordiky85]

Yes! The War Sue Gai!

[@kewl851]

3:10 HAHAHAHAHA omg! what!

[@chrisconklin873]

The food didn't look that good for my taste but Im definitely gonna put some spicy mustard on my fortune cookie next time I get Delivery. Thanks Ryan!

[@goodallscountrykitchen]

Sounds good!

[@mrhalfstep]

This restaurant replaced a regular old typical Chinese American one that was at that location for years. It was nothing special, but this outfit is different! The front menu is Americanized Chinese food like the Chinese rail workers out west started serving up once they no longer had jobs building the Trans-Continental Railroad. You can get it at any take out Chinese restaurant and it's all pretty much the same menu. Everyone has their favorite "Chinese" restaurant and this one has replaced my old one for that type of food. The second half of the menu is the real deal. Food that Chinese visitors, from the Sichuan province of China, to the USA, would seek out as home cookin'. Lots of animal parts (like the stomach lining, called tripe here) that aren't eaten by many Americans. I've never eaten a better crab rangoon than the ones that they serve here. We get take out often, but I have to go to a different restaurant to get my wife's fried wontons. They don't sell them here because they make all their appetizers fresh daily and they already provide many others. They say it's a logistics thing. (Everyone that likes fried wontons, put pressure on them to start selling them, if you ever eat here! LOL) The two guys that work the counter and serve the food are two of the nicest most helpful wait staff that I've ever run into. Great restaurant, just needs fried wontons!

[@goodallscountrykitchen]

That’s awesome description of this place. Very informative. I was pleasantly surprised how good it was myself. Thank you for the input.

[@KyBornGal]

….look #2 👍🏼

[@kevinj549]

Everything looked delicious. I gain weight just watching.

[@goodallscountrykitchen]

It was!

[@jimjohn1002]

😅😅😅chin music😅😅😅😅

[@JD-jr8rr]

Ppl need to control their children better at restaurants

[@KeepItCoolWithSheets]

I was actually kind of entertained by the photo bombs. Barry didn't know it was happening, to my knowledge.

[@stuwalker6989]

Looked Offal.

[@goodallscountrykitchen]

Nope

[@stuwalker6989]

Barry that was supposed to be funny... because there was tripe involved ! Not awful / offal. Love all of your reviews. Love from the west coast of Scotland to you Sir.

[@goodallscountrykitchen]

@@stuwalker6989 thank you! I appreciate you watching!

[@truth4004]

I prefer American Chinese take out joints. moo goo gai pan etc.