SICILIAN ALMOND COOKIES (Crispy Outside - Soft Inside)

[@TortellinoTime]

Hello amici! 🍪🎄 I’m so excited to share my recipe for Paste di Mandorla, the soft and fragrant Sicilian almond cookies that are perfect for Christmas, or any time of year. With just a few ingredients, you can make these elegant treats at home. This recipe includes: A simple, step-by-step guide to mixing, shaping, and baking. Ideas for involving children to make this recipe even more special. A vegan option using aquafaba for egg whites! 🌱 Storage tips to keep your cookies fresh and delicious. Key ingredients: ground almonds, icing sugar, vanilla & almond essence, egg whites or aquafaba, and a pinch of salt. Try this fun and easy recipe today and let me know how yours turn out! 🍒🍫 Share your creations with me here or on social media using #TortellinoTime. Buon Natale! ✨

[@joebroni9498]

These cookies are out of this world. My wife will need to make more if we are going to make it through the end of the holiday season. Deliziosi!

[@TortellinoTime]

thank you Jo. Yes they are amazing, some of my favourite especially they are homemade and they do not have any preservatives like the bought ones.

[@mariacardalda5091]

The cookies look very good. It's going to be a new year's recipe❤

[@TortellinoTime]

Thank you - they are great Maria.

[@Javaman92]

I'll have to add these to my list! Merry Christmas to you guys, in case I get busy and am not on until after. 🙂

[@TortellinoTime]

Thank you Jim - Merry Christmas 😊