Sicilian Handmade Cheese - Mozzarella, Caciocavallo and Ricotta in Sicily, Italy

Local Sicilian cheese-making couple Alberto and Letizia will show you how ricotta, mozzarella and local cheese caciocavallo is made… HANDMADE in Sicily, Italy☺
Alberto and Letizia are Italian cheese producers: they run a small family-operated fromagerie. From farm to plate, it's artisan cheese-making at its best. See everything from the cows getting milked, the rennet added to fresh milk, all the way to the whey-oozing fresh cheese getting eaten.
Word of Mouth Italy Series Description…
Word of Mouth is a collection of untold local food stories, brought to you with a rainbow smile. The stories are on local people who are producing quality food that make you hum like a happy bird.
Follow Aussie-Japanese Tak and local Sicilian Salvo's food journey in Sicily, Italy.
Think handmade cheese, mozzarella, ricotta, caciocavallo, dark chocolate made from ancient Aztec recipe, house bread, homemade bread and more.
All done via word of mouth with Tak filming and Salvo translating. Bit rough around the edges but tasty as!
It’s a celebration of Italian and Sicilian foods… and it’ll make you hungry!
We’re keen to build a community of like-minded people who want to share stories from all around the world! The more the merrier! Party time!
Leave a comment if you have any ideas for a story (whether it be words, photos or filming) or if you just wanna say hi.
SUBSCRIBE to the channel or check out our socials☺
WEBSITE: www.wordofmouthlocalstories.com
FACEBOOK: / wordofmouthlocalstories
INSTAGRAM: / womlocalstories
TWITTER: / womlocalstories

[@rickiallardice7219]

just got back from Modica! the cheese game there is unreal!

[@alhachlibou3lam94]

جميل ورائع جدا

[@larosaworkssicilytourstrav1621]

Very well done. Bravi! Warm ricotta with a little hard bread is like a religious experience.

[@womlocalstories]

Thanks! Sure is a spiritual moment:)

[@katjamison]

Mmmm, my grandfather was from Sant'Angelo Muxaro in southern Sicily. The town has an annual ricotta festival, huge kettles filled with fresh cheese❤

[@womlocalstories]

Ricotta festival sounds mouth-watering amazing! Would love to go mmmmm!

[@timothybrown6331]

i loved the caciocavallo, love the host

[@womlocalstories]

Thanks a lot!

[@user-sb7kk2ko4z]

Thanks amazing job l am happy for this watch

[@womlocalstories]

Thank you

[@avonord]

Very professionally done. Good job! I’m going to Sicily in July myself. Look forward to more videos from you.

[@womlocalstories]

Thanks! Been working on the website and social stuff before we release more. Follow us on Insta @wordofmouth_localstories to be on the pulse!

[@Ernesto-te7oj]

Awesome video

[@womlocalstories]

Thanks!

[@ronfirek5824]

BLESSINGS

[@womlocalstories]

Yay!

[@dukenegju]

Are their produce available in Central Europe? Love

[@womlocalstories]

www.fattoriacavacugno.it/

[@victorsanchiz8988]

The Guy do mozza onlu with renet ?? Not lacting fermentation to add??

[@darioplayonfire]

amazing video! very good quality, I'm very happy about this video! but are 90°c or 90°f? I can't understand how he can handle a 90°c cheese!

[@womlocalstories]

Thanks Dario! It's 90 degrees fahrenheit!

[@darioplayonfire]

@@womlocalstories that's what I thought 😂