How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo

In Southern Italy, mozzarella cheese is very popular. Every neighborhood has one, if not several, cheese shops that make it fresh everyday. You know when you see Parisians carrying their baguette in the streets of Paris? Well, here it’s very common to see somebody walking around the city with the fresh cheese of the day. I visited my local cheese shop, Caseificio Andriese, to see how mozzarella is made (and had a go at making some myself too!)
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Mozzarella Cheese is Made in Italy
#mozzarella #cheese #italianfood #claudiaromeo

[@namanchoudhary633]

Glad that you've opened your own channel. Can't wait to see all the upcoming food tours.

[@aria.e]

seeing people work hard at their craft and do honest work warms my heart

[@CreativeArt-kf1sq]

Absolutely

[@Mirs1111]

This is more important than sleep

[@TLH21109]

😂

[@syedasitwat7163]

Lol

[@garethreece]

Love watching "How things are made" videos of allsorts and you are doing a fantastic job in showing how these delicious foods come to life. Looking forward to the next ones already 👍

[@leticiavenancio8148]

great video Claudia! it's great to see your food related content and the work you do visiting all these traditional places

[@thedims]

When you hosts, i'm feel like i'm right there rn. Your videos is like the finest in culinary travel guides. Love these video's what they are making here is pure passion! ps: please give us a video every week, not once every two weeks 🙏☺

[@claudia-romeo]

Thank you! I’m glad you’re enjoying the content!

[@drido]

So happy you've started your own channel!

[@pmore75]

I love watching these videos. Keep the videos coming.

[@ollie_8050]

Great video! Love seeing how foods like this are made

[@cacosta6294]

It means a Lot to me that You take THE time yo make and share such beautiful videos

[@nathancarroll5859]

Would love to try that cheese, looks so good! Keep up the great work. Loving the videos!

[@BFRIZZLE909]

So glad to have found your channel, I have always loved your other videos.

[@BexCatherder]

Great video! Love Italy and the food. Please keep making more.

[@EttinTheBreton]

This was so nice ☺ looks absolutely delicious. I bet working at a family-owned cheese shop like that would be a nice life. Really looking forward to your next videos!

[@adsal100]

Its friday im busy mixing audio for the radio network i work for. But there is nothing better than tsking a break to enjoy mondo del cibo with Claudia!

[@NYCfrankie]

I personally love mozzarella but if I had to choose between regular mozzarella or buffalo mozzarella I'm choosing buffalo mozzarella everyday so happy you have your own channel Claudia your awesome to watch

[@seamus6994]

Very impressive. Great video, thanks so much!

[@theracer6882]

Your videos are best. Watching them since you were in food insider. More cheese videos please.

[@anqixue6032]

I am Chinese and I assolutamente adoro la mozzarella 🥲the first time I tried fresh mozza of the day I had literally flowers blooming and birds singing........

[@crimsonfancy]

Please keep going, Claudia! You will soon be the most watched Italian food channel at KZbin and I will share to everyone I know while this happens. Fantastic and such excellent filming and commentary. ♥🥂

[@claudia-romeo]

Thank you for your support! I hope to get there one day🤞

[@tameromari2102]

Your videos are so good Claudia ✌️

[@nickyzooks9192]

Just found your channel love it. When I come out to Italy next year I will take your advice.

[@Amprobiuss]

Just subscribed..love you Claudia hope the channel grows

[@rommelorbigo6857]

Congratulations on having your own channel, Your Majesty, the Queen of Cheeses! :) Will wait for more sinful cheeses!

[@chriscorsi622]

I love your videos I’ll will keep watching, Thank you

[@bobpaulino4714]

My wife and i enjoyed the video. We love cooking together and having friends over to enjoy. Thank you for sharing these ! On my fathers, father's side our family cones from the Abruzzo and Molise regions. We would love to see any traditional recipes from these areas. Grazie!!

[@jacobelliott3160]

Me an my children love watching your adventures! Well done. 👍👍

[@claudia-romeo]

Thank you!

[@6412mars]

Happy to sub to my favorite food girl!

[@JamieBainbridge]

A town where everyone walks around eating mozzarella. This is my kind of place 🧀👌

[@_iching]

Keep it up! You make me want to go Bari to explore!

[@ropro9817]

Now _that's_ a cheese pull! 🤩

[@sam.2181]

Just subscribed, can't wait for new videos!

[@jonathangarza3386]

I would enjoy a video about making dried pasta and another about fresh pasta.

[@georgescg7342]

thats a very clean and nice place! I like to think all the cheese i eat is produced in places like this.

[@HorizonOfHope]

Yay, your own channel! :D Excellent! Your video on Food Insider on the Pugliese foccacia is the best video on KZbin. Are you going to make your own favourite home recipe, showing your own home cooking, too? :)

[@claudia-romeo]

Thank you! That was such a fun video to shoot. It's so great to discover new things about the food I've grown up with. I do make my own focaccia, but I'm not a pro like the bakers I interviewed ahah

[@TheTrashKanyon9401]

this channel could be HUGE

[@claudia-romeo]

You can now book your spot to travel to Italy with me in 2024! 🇮🇹 🗓 18-23 April 2024 📍Rome and Florence 🎒Included activities: Ancient Rome visits and walking tour, traditional Tuscan farm visit, Florence walking tour, cheese and wine tasting 👯 24 spots available 💳 Pricing Early bird (7 left!): $3,250 Regular: $3,450 🌍 Prices are in USD but you can book from anywhere in the world! 25% due at the time of booking the remainder is due 90 days before the trio start date. Options to pay in 6, 12, 18 months are also available. Book your spot here: trovatrip.com/trip/europe/italy/italy-with-claudia-romeo-apr-2024 Questions? Just comment this post with “✈” and I’ll send you more details. Any questions, just comment below! I can’t wait to show you around Italy! Rome is our meeting point 🇮🇹

[@eberabimaelbernabecruz9200]

Waiting for the new vidio ❤️

[@Ivan-lo8li]

I just made a tiny batch 1 litre of milk first time I made cheese smells good I boiled it in the water after and added kosher salt and some garlic herbs

[@josephsadowski4532]

Claudia Your the best of the best and to share you knowledge of Food is wonderful for all of us thank You Girl wish you were free I would come over and sing to you in the moon light!

[@MonkeyD.Moritz]

Bro…

[@charlesmeine303]

Assolutamente bellissimo. Nice cheese, too...

[@jimwood6794]

So many hugs just for you and yours...Jim

[@monaabihanna8141]

Fantastic 🎉🎉🎉🎉🎉 I wish I could prepare it at home. Mozzarella cheese is expensive in my country 😪

[@ecamormex]

You are just a beautiful person, Claudia! ❤

[@carnicer78]

gràcies Claudia, no sabia que la mozzarella es feia amb aigua bullint, ha estat molt interessant

[@Octovisuals]

Love it in my Domino's. Thanks.

[@icoborg]

ahahahahaha

[@slfishermansabaragamuwa9894]

Love from srilanka 🇱🇰 ❤

[@izabelolivera9242]

Amei valeu obrigada gostei você fala Português ❤

[@coreymoyers5771]

What acid is used to separate the curd from the milk?

[@user-lr4zd5hx7r]

Good channel❤❤❤❤❤

[@user-hk2dl4sj7c]

Вот бы ещё написали из чего делаете,я имею ввиду какая добавка идёт чтоб получился такой растянутый???

[@monicasonger3120]

How do they store the fresh mozzarella once purchased. Is it OK to leave it in the liquid in room air?

[@user-dq2zx2ei4m]

Love her. Hope to see more content! Underrated content creator.

[@claudia-romeo]

Thank you!

[@Gayathri19942]

Wow,, good job I'm from India, Your new subscriber

[@malaysia1531]

Ciao! I am doing a project for school where I will be touring a mozzarella farm in Sorrento and creating a mini documentary. I was wondering what question(s) you asked the cheesemaker Sebastiano before he talked throughout the video.

[@mayanklohani4312]

love from india ❤‍🔥❤ very informative vedio

[@Ariys_vlog]

I do not have meat, but this was awesome

[@TheMMFamily9]

❤

[@one-step-at-a-time-curiosity]

Watched 6/2/2024. Very good video on Italian mozzarella. I had been watching modern marvels on making mozzarella and they said something like since Americans use citric acid and not lactobacillus in making their mozzarella that America has fake mozzarella. So I went looking.😊

[@leightoncooke]

This channel is awesome. Could I request a video about focaccia barese?

[@claudia-romeo]

On the books!

[@leightoncooke]

@@claudia-romeo Cool 😎 Can’t wait.

[@ivanpadilla1936]

The earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and is found in what is now Kuyavia, Poland, where strainers coated with milk-fat molecules have been found. Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.

[@arisbaghdadi]

CLAUDIA!

[@loresun1596]

Nice to see a cameo from Eric Clapton in this as well @0:40 seconds

[@reginaldconcepcion2660]

Claudia ❤❤❤❤❤😍😍😍

[@emes8742]

Loves me some mozzarella. But I have a feeling here in America. We’re not really eating fresh mozzarella even though they sell it in the store as fresh mozzarella it’s been packaged in plastic and has a little bit of liquid in it but I’m sure it’s not made that day. I would like to try that really fresh mozzarella in Puglia.

[@marvona3531]

👍🌸👍🌸👍🌸

[@MistressQueenBee]

wow. your gorgeous and a credit to your genes! Nona Koni

[@andrewackerley9985]

Keep up the good work Claudia. I never realised that there were so many Mozzarella variants using Cows, Buffalo & Ewes milk! I guess my favourite cheese is probably Roquefort & so I think I'll give some of that Sicilian Ewes milk Mozzarella a try. (if f it's even available in my neck of the woods..UK)

[@jujijiju6929]

Isn't this the lady from Business Insider?

[@claudia-romeo]

Yes, this is my personal channel!

[@beelzebub5286]

Do you know the channel Best ever food review show? If yes i think it might be a great opportunity for a collaboration, because he is very well known and charismatic and i think he would pair well with you as a host. The channel also hasn’t done much in Europe and this might be a good chance for both of you and it would help your channel with lots of exposure.

[@alipashai8114]

Would you be interested in helping me opening up a mozzarella cheese production in the Middle East.

[@ahmadnafsu2023]

pretty caludia. i love you...

[@BambooMuncha]

If you've ever made mozzarella you understand the heat resistance these god like men have.

[@bhargavichinniah4450]

Please put mascarpone video

[@husnainanwaar1992]

when its hot tgats the best time to eat it why are you playinge with it

[@elizeleroux6388]

you not explaining properly for us to make it

[@atbp828]

It didn't show how it's being made Just stirring and stirring and shaping them Waste of time

[@harshkesarwani6001]

why tf they are using there bare hands thats really ewww..

[@TEAMMAURICE]

They could at least have worn some gloves! 🤢

[@tropicalharmattan]

They probably washed their hands

[@Liaros_]

Gloves would melt and you would eat plastic.

[@zer00rdie]

Sha,e it's so tasteless.

[@ivanreynoso6754]

Saludos de Guadalajara México

[@evieshore3270]

❤