How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo

In Southern Italy, mozzarella cheese is very popular. Every neighborhood has one, if not several, cheese shops that make it fresh everyday. You know when you see Parisians carrying their baguette in the streets of Paris? Well, here it’s very common to see somebody walking around the city with the fresh cheese of the day. I visited my local cheese shop, Caseificio Andriese, to see how mozzarella is made (and had a go at making some myself too!)
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Mozzarella Cheese is Made in Italy
#mozzarella #cheese #italianfood #claudiaromeo

[@Mirs1111]

This is more important than sleep

[@TLH21109]

😂

[@syedasitwat7163]

Lol

[@namanchoudhary633]

Glad that you've opened your own channel. Can't wait to see all the upcoming food tours.

[@aria.e]

seeing people work hard at their craft and do honest work warms my heart

[@CreativeArt-kf1sq]

Absolutely

[@MsDefenestrate]

Hi Claudia, I just wanted to thank you for both your old videos and new ones. Your videos got me through some stressful periods in my life. I would always feel more relaxed and comfortable after watching one of your videos, and I really appreciated that. They are extremely informative and cozy feeling; thank you for everything!

[@claudia-romeo]

I am glad they helped you 🧡 I hope you are doing ok

[@garethreece]

Love watching "How things are made" videos of allsorts and you are doing a fantastic job in showing how these delicious foods come to life. Looking forward to the next ones already 👍

[@leticiavenancio8148]

great video Claudia! it's great to see your food related content and the work you do visiting all these traditional places

[@ollie_8050]

Great video! Love seeing how foods like this are made

[@pmore75]

I love watching these videos. Keep the videos coming.

[@drido]

So happy you've started your own channel!

[@seamus6994]

Very impressive. Great video, thanks so much!

[@cacosta6294]

It means a Lot to me that You take THE time yo make and share such beautiful videos

[@BFRIZZLE909]

So glad to have found your channel, I have always loved your other videos.

[@BexCatherder]

Great video! Love Italy and the food. Please keep making more.

[@adsal100]

Its friday im busy mixing audio for the radio network i work for. But there is nothing better than tsking a break to enjoy mondo del cibo with Claudia!

[@nathancarroll5859]

Would love to try that cheese, looks so good! Keep up the great work. Loving the videos!

[@thedims]

When you hosts, i'm feel like i'm right there rn. Your videos is like the finest in culinary travel guides. Love these video's what they are making here is pure passion! ps: please give us a video every week, not once every two weeks 🙏☺

[@claudia-romeo]

Thank you! I’m glad you’re enjoying the content!

[@theracer6882]

Your videos are best. Watching them since you were in food insider. More cheese videos please.

[@EttinTheBreton]

This was so nice ☺ looks absolutely delicious. I bet working at a family-owned cheese shop like that would be a nice life. Really looking forward to your next videos!

[@rommelorbigo6857]

Congratulations on having your own channel, Your Majesty, the Queen of Cheeses! :) Will wait for more sinful cheeses!

[@NYCfrankie]

I personally love mozzarella but if I had to choose between regular mozzarella or buffalo mozzarella I'm choosing buffalo mozzarella everyday so happy you have your own channel Claudia your awesome to watch

[@chriscorsi622]

I love your videos I’ll will keep watching, Thank you

[@bobpaulino4714]

My wife and i enjoyed the video. We love cooking together and having friends over to enjoy. Thank you for sharing these ! On my fathers, father's side our family cones from the Abruzzo and Molise regions. We would love to see any traditional recipes from these areas. Grazie!!

[@Amprobiuss]

Just subscribed..love you Claudia hope the channel grows

[@nickyzooks9192]

Just found your channel love it. When I come out to Italy next year I will take your advice.

[@tameromari2102]

Your videos are so good Claudia ✌️

[@crimsonfancy]

Please keep going, Claudia! You will soon be the most watched Italian food channel at KZbin and I will share to everyone I know while this happens. Fantastic and such excellent filming and commentary. ♥🥂

[@claudia-romeo]

Thank you for your support! I hope to get there one day🤞

[@ropro9817]

Now _that's_ a cheese pull! 🤩

[@6412mars]

Happy to sub to my favorite food girl!

[@sam.2181]

Just subscribed, can't wait for new videos!

[@jacobelliott3160]

Me an my children love watching your adventures! Well done. 👍👍

[@claudia-romeo]

Thank you!

[@_iching]

Keep it up! You make me want to go Bari to explore!

[@TheTrashKanyon9401]

this channel could be HUGE

[@georgescg7342]

thats a very clean and nice place! I like to think all the cheese i eat is produced in places like this.

[@jonathangarza3386]

I would enjoy a video about making dried pasta and another about fresh pasta.

[@eberabimaelbernabecruz9200]

Waiting for the new vidio ❤️

[@JamieBainbridge]

A town where everyone walks around eating mozzarella. This is my kind of place 🧀👌

[@charlesmeine303]

Assolutamente bellissimo. Nice cheese, too...

[@monaabihanna8141]

Fantastic 🎉🎉🎉🎉🎉 I wish I could prepare it at home. Mozzarella cheese is expensive in my country 😪

[@josephsadowski4532]

Claudia Your the best of the best and to share you knowledge of Food is wonderful for all of us thank You Girl wish you were free I would come over and sing to you in the moon light!

[@MonkeyD.Moritz]

Bro…

[@HorizonOfHope]

Yay, your own channel! :D Excellent! Your video on Food Insider on the Pugliese foccacia is the best video on KZbin. Are you going to make your own favourite home recipe, showing your own home cooking, too? :)

[@claudia-romeo]

Thank you! That was such a fun video to shoot. It's so great to discover new things about the food I've grown up with. I do make my own focaccia, but I'm not a pro like the bakers I interviewed ahah

[@ecamormex]

You are just a beautiful person, Claudia! ❤

[@jimwood6794]

So many hugs just for you and yours...Jim

[@coreymoyers5771]

What acid is used to separate the curd from the milk?

[@slfishermansabaragamuwa9894]

Love from srilanka 🇱🇰 ❤

[@Gayathri19942]

Wow,, good job I'm from India, Your new subscriber

[@Octovisuals]

Love it in my Domino's. Thanks.

[@icoborg]

ahahahahaha

[@anqixue6032]

I am Chinese and I assolutamente adoro la mozzarella 🥲the first time I tried fresh mozza of the day I had literally flowers blooming and birds singing........

[@claudia-romeo]

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[@Ivan-lo8li]

I just made a tiny batch 1 litre of milk first time I made cheese smells good I boiled it in the water after and added kosher salt and some garlic herbs

[@monicasonger3120]

How do they store the fresh mozzarella once purchased. Is it OK to leave it in the liquid in room air?

[@user-lr4zd5hx7r]

Good channel❤❤❤❤❤

[@carnicer78]

gràcies Claudia, no sabia que la mozzarella es feia amb aigua bullint, ha estat molt interessant

[@izabelolivera9242]

Amei valeu obrigada gostei você fala Português ❤

[@mayanklohani4312]

love from india ❤‍🔥❤ very informative vedio

[@arisbaghdadi]

CLAUDIA!

[@TheMMFamily9]

❤

[@Ariys_vlog]

I do not have meat, but this was awesome

[@user-hk2dl4sj7c]

Вот бы ещё написали из чего делаете,я имею ввиду какая добавка идёт чтоб получился такой растянутый???

[@malaysia1531]

Ciao! I am doing a project for school where I will be touring a mozzarella farm in Sorrento and creating a mini documentary. I was wondering what question(s) you asked the cheesemaker Sebastiano before he talked throughout the video.

[@one-step-at-a-time-curiosity]

Watched 6/2/2024. Very good video on Italian mozzarella. I had been watching modern marvels on making mozzarella and they said something like since Americans use citric acid and not lactobacillus in making their mozzarella that America has fake mozzarella. So I went looking.😊

[@ivanpadilla1936]

The earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and is found in what is now Kuyavia, Poland, where strainers coated with milk-fat molecules have been found. Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.

[@user-dq2zx2ei4m]

Love her. Hope to see more content! Underrated content creator.

[@claudia-romeo]

Thank you!

[@reginaldconcepcion2660]

Claudia ❤❤❤❤❤😍😍😍

[@loresun1596]

Nice to see a cameo from Eric Clapton in this as well @0:40 seconds

[@leightoncooke]

This channel is awesome. Could I request a video about focaccia barese?

[@claudia-romeo]

On the books!

[@leightoncooke]

@@claudia-romeo Cool 😎 Can’t wait.

[@andrewackerley9985]

Keep up the good work Claudia. I never realised that there were so many Mozzarella variants using Cows, Buffalo & Ewes milk! I guess my favourite cheese is probably Roquefort & so I think I'll give some of that Sicilian Ewes milk Mozzarella a try. (if f it's even available in my neck of the woods..UK)

[@emes8742]

Loves me some mozzarella. But I have a feeling here in America. We’re not really eating fresh mozzarella even though they sell it in the store as fresh mozzarella it’s been packaged in plastic and has a little bit of liquid in it but I’m sure it’s not made that day. I would like to try that really fresh mozzarella in Puglia.

[@marvona3531]

👍🌸👍🌸👍🌸

[@ANNPURNAVERMA-xh5zv]

Who all are Going to make it at home

[@MistressQueenBee]

wow. your gorgeous and a credit to your genes! Nona Koni

[@jujijiju6929]

Isn't this the lady from Business Insider?

[@claudia-romeo]

Yes, this is my personal channel!

[@beelzebub5286]

Do you know the channel Best ever food review show? If yes i think it might be a great opportunity for a collaboration, because he is very well known and charismatic and i think he would pair well with you as a host. The channel also hasn’t done much in Europe and this might be a good chance for both of you and it would help your channel with lots of exposure.

[@alipashai8114]

Would you be interested in helping me opening up a mozzarella cheese production in the Middle East.

[@BambooMuncha]

If you've ever made mozzarella you understand the heat resistance these god like men have.

[@user-gr1lz1wf3s]

😮😢😢😢😮😢

[@ahmadnafsu2023]

pretty caludia. i love you...

[@bhargavichinniah4450]

Please put mascarpone video

[@user-gr1lz1wf3s]

😢😢😮😮😮😢

[@husnainanwaar1992]

when its hot tgats the best time to eat it why are you playinge with it

[@atbp828]

It didn't show how it's being made Just stirring and stirring and shaping them Waste of time

[@harshkesarwani6001]

why tf they are using there bare hands thats really ewww..

[@elizeleroux6388]

you not explaining properly for us to make it

[@AdventureFreak86]

It's not a how-to recipe. More of a documentary.

[@TEAMMAURICE]

They could at least have worn some gloves! 🤢

[@tropicalharmattan]

They probably washed their hands

[@Liaros_]

Gloves would melt and you would eat plastic.

[@zer00rdie]

Sha,e it's so tasteless.

[@ivanreynoso6754]

Saludos de Guadalajara México

[@evieshore3270]

❤