Siddi (Part 2) - Tasting Tribal Ant Chutney and Dried Meat | Tribes of Karnataka | Unbox Karnataka

Unbox Karnataka proudly presents to you an episode that is a dream of everyone‌, a nature retreat in the true sense. The lifestyle, food habits, and festivals of the Siddi community are mesmerizing in every sense. The best part was that they prepare food with the ingredients that are available in nature in that particular season, or they preserve some ingredients to have it off-season too. So here we try the most anticipated red ant chutney‌, the dried meat of chicken, fish chutney, their uniquely prepared akki roti, and many other dishes. So, enjoy the episode and share it to the maximum.
Watch Part 1 Here: • Siddi (Part 1) - Explo...
#Siddi #TribesOfKarnataka #UnboxKarnataka #KannadaVlogs #FoodReview
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Unbox Karnataka is a Kannada food review channel that explores the food culture across Karnataka. The team travels to various places in search of delicacies and local favorites relish the food and give an honest review to help the audience choose the right cuisine at the right places. We also interact with the audience, and they suggest we try their local specialties, which we do eventually. Our audience enjoys our videos, and we strive to meet their ever-increasing expectations with each new release.
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[@unboxkarnataka]

Part 1:

[@manjunathaihole2808]

The perfection in speaking the kannada language with that slang is simply superb....respect manjanna and respect to u guys for showing these kind of tribes

[@abhinandanjs6325]

Wow it's like a short film.. super vedio 😍😍😍😍❤️

[@bindukumarkithoormaat6436]

Entirely different episode and expecting more like this. Harsha's talent is exposed in this series. Marvelous shots.

[@santoshbellad396]

If proper education was given to manjanna..... definitely he would have been best suited for professor job.....👌👌

[@user-fh5bd8kz9p]

Eeruve chutney 😝😝😝

[@vijayalakshmiramamurthy1918]

Manjanna s kannada language is so clear and nice to hear...hats off to his patience to explain all the ingredients very nicely...hope you guys reach out to the next level after exploring this tribe series.. well done to the entire team for this vlog.. love from bangalore..

[@jaimeegrinage2580]

I hope at some point there is an English subtitles added. I was able to follow along with the essence of Part 2. I enjoy cooking foods from different regions and would have liked reading his review of the food. 😋

[@drraghavendrassavanth9710]

Liked manjanna his way of talking his nature

[@shriramvrevankarrevankar2091]

It's the power of aver uttara kannada 🚩🚩🚩🚩

[@sandeshsandy7907]

Nice videos

[@parthasarathi9830]

ಮಂಜಣ್ಣ ಅವರ ಸ್ಪಷ್ಟ ಕನ್ನಡ😍😍odiddu 7th anthe adre kannada bhaashe avr use mado pure kannada words..woww

[@studentoftime]

Manjanna is soo innocent and humble. Nam kade indha avrge namaskaara haage shubhashayagalu ❤️ good documentary 🤗

[@vanitha1873]

Manjanna such a kind hearted person and perfection in his words shows so much knowledge. Kesuvina soopu, jeerige menasu, vatte hulli, iruve chutney. Tasty + good for health.

[@shreyasshreyas8351]

ಕನ್ನಡಿಗರು ಸಿದ್ದಿ ಜನಾಂಗದ ಬಗ್ಗೆ ಹೆಮ್ಮೆ ಪಡಬೇಕು, ಕಾಡನ್ನು ಉಳಿಸುವಲ್ಲಿ ಅವರ ಪಾತ್ರ ಅತ್ಯಂತ ಮಹತ್ವದ್ದು , ಎಲ್ಲಾ ಮೂಲ ಸೌಕರ್ಯಗಳನ್ನು ಕೊಟ್ಟು , ಅವರನ್ನು ಅವರ ಇಚ್ಛೆಯಂತೆ ಬದುಕಲು ಅವಕಾಶ ಮಾಡಿಕೊಡಬೇಸು.

[@bollywood7775]

1 st time nodtidini nim video. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಅವ್ರ cluture 👌👌. ಇರುವೆ ಚಟ್ನಿ ಬಿಟ್ಟು ಉಳ್ದಿದ್ದು recipie.super 👌Don't mind siddi bro..👌👌😂😂😂😂

[@prabhibg]

I am from Dandeli and I have tasted these food and have siddhi friends. Wonderful superb. Thanks for making this video

[@Raghu8055]

ನೀವ್ ತಿನ್ನೋದ್ ನೋಡೊಕೆ

[@kannadahollywood]

We need these kind of videos bro, exploring our Karnataka with vibrating tastes♥️♥️

[@vssunilkumar]

Manjanna was a perfect 👌 host and explained the ingredients and preparation of dishes so well. Siddi tribe are living in harmony without any religion bias and keeping there tradition alive.