Signature Paté en Croûte at 1 Michelin star Bozar restaurant in Brussels, Belgium

Bozar Restaurant is a unique restaurant located in the heart of Brussels in Belgium. It is the restaurant of Chef Karen Torosyan and the place where he shares his vision on gastronomy with the world. Bozar is located inside the Bozar art center, the famous center for Fine Arts in Brussels.
What makes Karen truly unique is his total devotion of creating perfect dishes and bringing a selection of great French classic dishes back to life. In a time where chefs often try to do more and combine more flavours, Karen does just the opposite. He chooses to work on a limited selection of dishes but only serves them once they are truly perfect.
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[@ChefJeanPierre]

As always perfection! Thank you!

[@wbpstars]

Thanks!

[@joelove9424]

Hard to believe still a one star - this guy is making food people actually want to eat to impeccable standard.

[@olivierlecreux]

Imagine the work for have 3 stars !

[@jonnyrocket3659]

​@@olivierlecreux OMG to have the 3 stars is to be the purest form and to be alive in heaven... and to be eating the purest nectar alongside the Gods.

[@grilledsirloinsteak172]

@@jonnyrocket3659 1 star restaurants are often better than 3 star ones as the extra two stars are judged the atmosphere and essentially how fancy the restaurant is, not necessarily the food quality

[@bonplan92]

hard to believ he have one star , michelin guide it's just a joke

[@Amatersuful]

@@bonplan92 michelin stars are given by tire company tbh

[@yannd.7134]

La tranche est hyper fine! Quel radin

[@RS3Dutchie]

Perfection! I like it :) will for sure go to this restaurant once

[@wbpstars]

Good idea ;-)

[@ozzy7457]

Very well executed, zero shrinkage and completely uniform pastry. very skilled chef. These skills are being lost unfortunately. This chef shows the difference between being skilled and what I call (encyclopedia chefs) who know alot but cannot or do not know how to implement it.

[@jonnyrocket3659]

did I miss something ? I didn't see him bake it, I only saw him carve it and put it on a plate.. whoever made it is an exceptional pie chef... peut etre Monsieur Le Gregg ? Maybe I'll buy a Greggs sausage roll, don Chef's whites and slice the sausage roll pretentiously, and place it on a plate with perfect precision, maybe add a little garnish of pea flowers and dress in a wild beetroot jus... having said that, it was a fine looking pie, and one I would possibly describe as a finely decorated glazed tin baked pork pie with pistachio... or if you prefer en Francais.. tourte de porc finement décorée glacée au four avec pistache

[@juxbertrand]

Don'T worry about loosing this skill. Le Paté Croute is a french tradition. And there is a world challenge every year. kzbin.info/www/bejne/o5etd4p4p8isosk

[@Eric-kd8fd]

super chef...la classe...et le respect de nos traditions... discours exemplaire je viens next time i m in paris

[@jonnyrocket3659]

hi Eric.. what do you like best about Bozar ? and towards the end of that sentence did you forget you replying in French ?

[@Claktus]

Just imagine him wrapping his christmas presents.

[@markrafaello5191]

Looks absolutely irresistible

[@ravshansabirov5098]

Great job, can we have a video of you making it, please?

[@heyontv]

classic dish made perfect

[@lincolnsmith8607]

Beautiful. Now I just need to find the mold he used.

[@89retal]

Amazon

[@Lividbuffalo]

It was aspergillus

[@fvrs3411]

Quelle beauté

[@jonnyrocket3659]

the stone that rose ? are we on the same wavelength my very good friend ?

[@jibbacraftteamplays1282]

Gorgeous.

[@BRASIL_POTENCIA]

Nice

[@konstantingovzbit925]

круто!!!

[@casa-em2iq]

notre quotiden en france !! lassant a la fin !! (je precise pour les "rageux" , a prendre au second degré ) 😉

[@OMGitsTerasu]

A doorway to "Pistachioland" and an orange egg

[@Alex-px2mb]

This one I like. It's expensive food, it's gourmet, but it looks tasty and it's not being served in a silicone replica of a human head with liquid nitrogen and moon rocks. It's a shame that if he goes for two stars he'll need something like that.

[@TheOdoeur]

wow, definitely deserves a star, this one. I cut off a slice of paté and put it on a dish... I am deeply impressed by such culinary skills

[@Exclusive9991]

i would like to see iff u can make something like this , idiot

[@TheAiscy]

One of the most retarded comments ive seen on wbpstar

[@TheOdoeur]

@@Exclusive9991 wait, what? you would like to see if (or did you really mean iff?) I can slice a loaf with a knife?!? Is that something impressive to you?!?

[@TheOdoeur]

1) Don't use retarded, it's pejorative. 2) Have you ever read any comment (including the one you answered to)? 3) Why? Because i mocked something you hold so dear? (e.g. the act of using a knife for its intended purpose without any special skills whatsoever) Thank you in advance kind sir/madam/other and please refrain from reading my comments, i would not want you to feel so repulsed by their obvious deficiencies.

[@cheez4me333]

Yer dude bc its totally just store bought paté slapped in premade pastry. You're a fuckin tard brain x

[@harryoudemaas5169]

Thanks for talking English or even put subtitles in.....

[@Confettish1]

Het leven draait niet om jou alleen Harry. Maar als je even verder kijkt dan je neus lang is, dan klik je op het het tandwieltje en kun je subtitles selecteren met auto-translate in ongeveer iedere taal ter wereld. Succes met je paté.

[@harryoudemaas5169]

@@Confettish1 ga lekker huilen man jankerd

[@switchyp0074]

Looks like spam with peas inside of fancy bread lol fine dining is a joke

[@lando4901]

thats how you know you're used to eating shit