SIGURADONG UBOS ANG KANING LAMIG PAG ITONG CHAMPION SA SARAP NA SPAM EGG FRIED RICE ANG GINAWA MO!!!

SIGURADONG UBOS ANG KANING LAMIG PAG ITONG CHAMPION SA SARAP NA SPAM EGG FRIED RICE ANG GINAWA MO!!!
INGREDIENTS
-3pcs large beaten eggs
-1pc Spam sliced into small cubes
-2pcs sliced chorizo macao
-about 1Cup frozen sliced carrots and sweet corn kernels
-700g day old rice
-1Tbsp soy sauce
-1/2 to 1Tbs liquid seasoning
-1/2tsp salt
-chopped kangkong leaves
Want to promote your brand/product through my channel??? please contact me at kuyafernscooking or email me at [e-mail]
Subscribe here / @kuyafernscooking
Like my facebook page here / kuyafernscooking
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
Spam fried rice
Spam egg fried rice
Chao fan
Pork chao fan
Fried rice
Egg fried rice
How to cook
How to make
Easy
Simple
Delicious
Yummy
Kuya
Kuya ferns
Kuya ferns cooking
Fern
Ferns
Cooking
The best fried rice
#spamfriedrice #kuyafernscooking #spamchaofan

[@virginiamyers8720]

Ha ha ha ha I am on my week off from work now watching your cooking - i saw this fried rice, sabi ko - naku maluto ko nga iton g kanin ! What an inspiuration you are Kuya Fern. Thank you.

[@KuyaFernsCooking]

Kayang kaya nyo po yan.. Kayo pa ba??? 😉😊 Maraming salamat po.. Happy po ako na nakakatulong ang mga cookings ko sa inyo 😉😊

[@sheenasharma6795]

Love the new wok. Thanks for sharing!

[@KuyaFernsCooking]

Thanks a lot.. 😁😁 Welcome.. It's really worth a try.. Hope you enjoy.. 😉😊

[@beybslifeintheus494]

Looking delicious food

[@KuyaFernsCooking]

Thanks a lot 😉😊

[@dhengkirara2]

Wow sarap nyan slaamt po sa recipe ninyo idol!

[@KuyaFernsCooking]

Maraming salamat po.. Hope you enjoy po 😁

[@tbrt0912]

For me id omit the salt.na since theres soy sauce na and liquid seasoning. But this is the bomb!

[@KuyaFernsCooking]

Opo pwede po skip n lng po un.. Depende po sa preference ng nagluluto at kakain.. 😊😉 It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😊😉

[@TalkToMeInTagalog]

Sa lahat ng niluto mo, Kuya Fern, ito (lang) ang kayang-kaya ko... kahit nakapikit! 😂😂

[@KuyaFernsCooking]

🤣🤣🤣 Di ba??? Wala nang tanong tanong.. Sangag agad.. 🤣🤣🤣 Hope you enjoy po.. Maraming salamat po.. 😉😊😁

[@angry_genius]

Yummy

[@KuyaFernsCooking]

Thanks a lot.. 😉😊😁

[@darknessroblox5333]

Sarap naman..❤😊

[@KuyaFernsCooking]

Maraming salamat po.. Hope you enjoy po 😉😊😁

[@jmztv29]

Wow sarap Yan 😱

[@KuyaFernsCooking]

Maraming salamat po.. 😉😊😁

[@maritesphartistupdate6230]

Wow Sarap Naman Tu Sinangag

[@KuyaFernsCooking]

Hehe maraming salamat po.. It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😉😊😁

[@tonmar17]

Superb sinangag, yummy Kuya..

[@KuyaFernsCooking]

Hehe maraming salamat po.. Hope you enjoy po 😉😊😁

[@pammanzano2934]

yummy ❤❤❤

[@KuyaFernsCooking]

Thanks a lot.. Hope you enjoy.. 😉😊😁😁

[@altagraciam.parayan5062]

Mukha masarap

[@KuyaFernsCooking]

Hehe maraming salamat po.. Hope you enjoy po.. 😉😊😁😁

[@hazeo.9675]

Masamang manood sa iyo pag sa gabi kuya fern! Imbes matulog nagugutom ako sobra sa sarap ng mga niluluto mo😂 di na ko makatulog gusto kong kumain sana.haha

[@KuyaFernsCooking]

🤣🤣🤣 Suri na po.. Hope you enjoy po.. Maraming salamat po.. 😁😁

[@sickoako6463]

Yummy 🤤 but I love lots of garlic in my fried rice 🤤🤤🤤

[@KuyaFernsCooking]

Yup.. That adds a lot of yummy aroma in fried rice.. Hope you enjoy.. Thanks a lot.. 😉😊

[@Lhei01]

Request kuya fern. Shark’s fin ala paotsin 😁

[@KuyaFernsCooking]

I'll try to try po.. 😁😁

[@theyohhday]

Sakto pang agahan

[@KuyaFernsCooking]

Hehe hope you enjoy po.. Maraming salamat po 😉😊😁

[@animeightbit9467]

That wok looks gorgeous!! Kuya Fern san mo binili yan?

[@KuyaFernsCooking]

Thanks a lot.. Please check my tiktok video.. I showed it there where I got it.. 😉😊 Hope you enjoy.. Thanks a lot.. 😁😁

[@floydramos1669]

Peyborit ko eto sir.🤘🤘🤘

[@KuyaFernsCooking]

Un oh.. Hehe hope you enjoy po.. Maraming salamat po.. 😉😊😁😁

[@erikaf2445]

Yeey saktong nag iisip ako ng lulutuin bukas 😅❤

[@KuyaFernsCooking]

kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😉😊

[@ladykelly06]

Ano pong brand ng work? Thank you for the awesome cooking videos. Natuto ako magluto sa mga videos nyo❤

[@KuyaFernsCooking]

Please check one of the recent videos in my tiktok videos.. I showed there the bran where it came from.. 😉😊

[@jaygalang7892]

❤❤❤😍😍😍😋😋😋💯💯💯💯

[@KuyaFernsCooking]

😉😊😁😁

[@peonygalxs3]

Hi! Is it common to add chopped kangkong leaves in fried rice? I am malaysian and have never known to add kangkong to fried rice

[@user-lg4kf7pz4k]

You can also add the branch of kangkong. Just slice it small

[@KuyaFernsCooking]

Yup.. It's really worth a try.. 😉😊 Hope you enjoy.. Thanks a lot. 😉😊😁😁

[@user-zq3vl1os8b]

@peonygalxs3 All recipes in this channel tastes so good.

[@user-zq3vl1os8b]

Sometimes I add chopped parsely.

[@bongskiegustav7767]

Sira Ang diet🤤🤤🤤

[@KuyaFernsCooking]

🤣🤣🤣 Hope you enjoy po.. Maraming salamat po.. 😊😉😁😁

[@rops187]

Pa order 2

[@KuyaFernsCooking]

🤣🤣🤣 Wala n.. Dati p ung paorder sa inyo.. Ung panahing oorder pa kayo ng siomai dun sa katabing burgeran.. 🤣🤣🤣

[@choybabiajr3818]

Paano pa kaya kung may tinapa or tuyo?😍😍😍🍽️😍😍😍

[@KuyaFernsCooking]

Ubos nnman ang kaning lamig.. 🤣🤣🤣😉😊😁😁

[@blueangelsfan9281]

Hello Kuya Fern, tanong ko lang po, ano po ibig sabihin ng pag naging sticky na yung Kanin luto na yung sinangag? Thank you in advance for your reply Kuya Fern. Maraming salamat sayo marami akong natutuhan na luto. 👍👍👍

[@KuyaFernsCooking]

Ang ibig kong sabihin po dun ay. Pag nagsasama sama/nagdidikit dikit n po ung mga grains ng kanin sa isa't isa, luto/ready to serve n po un.. Kc diba po sa umpisa ng video, makikita na buhaghag/hiwahiwalay ung kanin pag hinahalo/tinotoss ko.. Pero sa bandang huli, mapapansin nyo po na parang wala nang humihiwalay na maraming butil ng kanin.. Parang compacted na po ung kanin.. Aun po.. Kc mas matagal po bago mapanis ung ganun.. At mas masarap po ung ganun.. 😉😊

[@maliktv2293]

Sir fern baak makagawa kayo freid chiken na pang binta yung sa Kanto Kanto pang business slamat po❤❤

[@KuyaFernsCooking]

Parang ganito po b.. kzbin.info/www/bejne/bKurg2R3d7VqhJIsi=Ek254bbsoBc0rCwF 😉😊 Hope you enjoy po.. Maraming salamat po.. 😉😊😁😁

[@maliktv2293]

@@KuyaFernsCooking maraming salamat po

[@ojoj3859]

kuya fern..pareho lang ung chorizo macau at chorizo de bilabao?

[@KuyaFernsCooking]

Sa pagkaka alam ko po parang magkaiba po..

[@fatbabyparker2438]

Sarap KFC paano po ba mag toss ng WOK? 😂 steady pulso yung sa inyo, Galing

[@KuyaFernsCooking]

Praktis lng po tlaga.. Kayang kaya niyo po yan.. 😉😊 Hope you enjoy po.. Maraming salamat po.. 😉😊

[@fatbabyparker2438]

@@KuyaFernsCooking Salamat po ng madami patuloy niyo po ang ganitong content, Kailan kaya ang reveal 😉👍👍😉

[@Fake_Sailor]

Under medical ako kaya diet almost 3 weeks na, no salt or sugar tapos ito pina panood ko, kayanin ninyo kaya?😢😢😢

[@KuyaFernsCooking]

Kayang kaya nyo po yan.. 😉😊

[@paokdong]

Bali itlog palang tas greenpeas nahalo ko sa sangag,ma try ngato nexttime

[@KuyaFernsCooking]

Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po 😊😉

[@maricelisfigueroa856]

Why you added salt if soy sauce is too salty?🤔

[@KuyaFernsCooking]

The secret is the amount/measurements of each ingredients.. I can even add fish sauce there if I want to.. I just have to "adjust" the measurements of all the other ingredients so it won't be too salty.. 😉😊 It's really worth a try.. Please try the exact measurements and ingredients and procedures that I showed here in the video.. Hope you enjoy.. Thanks a lot for understanding.. 😉😊