Silver pin noodle in Malaysian style

馬來西亞老鼠粉
Silver pin noodle in Malaysian style
Mice will like this type of noodles. The noodles shop owner taught me how to cook. It is really yummy. You can finish it in a few minutes' time.
⬇️⬇️English recipe follows⬇️⬇️
馬來西亞老鼠粉
材料：
銀針粉1斤
免治豬肉1斤
梅菜醬2湯匙
冬菇3隻（已預先洗乾淨、浸軟、去椗及切粒及保留水分）
雞蛋1隻
乾蔥頭1個
蒜頭3粒
薑1小舊
蔥適量
芫荽適量
辣椒仔1隻
處理：
1. 銀針粉，放筲箕內，清水沖洗乾淨，擎乾水。
2. 雞蛋，打在碗內。
3. 冬菇、乾蔥頭、薑及蒜頭，切碎。
4. 芫荽，切出根部，清水洗乾淨。
5. 蔥白，洗乾淨。
6. 所有配料，放攪拌機內，攪碎。
7. 蔥及芫荽尾部，切碎。
8. 辣椒仔，切碎。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 放豬肉落鑊，煎香。
3. 所有已切碎的配料放鑊中心，加入油半湯匙，煎香，炒勻，轉慢火。
4. 加入調味料：
a. 蠔油半湯匙
b. 糖1茶匙
c. 胡椒粉適量
d. 老抽1湯匙
加入梅菜，轉大火，炒勻。
5. 加入銀針粉，炒勻，加入：
a. 清水150毫升
b. 老抽半湯匙
c. 生抽半湯匙
炒勻。
6. 另一邊，預備煲仔，開大火，加入：
a. 冬菇水
b. 蔥粒適量
冚蓋，大火煮滾。
7. 加入1湯匙的麻油在銀針粉內，炒勻。
8. 冬菇水已滾起，開大火，銀針粉倒入煲仔內。
9. 灑上蔥粒。
10. 在老鼠粉上，打一隻雞蛋。
11. 灑上辣椒粒。
12. 完成，可享用。
Silver pin noodle in Malaysian style
Ingredients:
Silver pin noodle 1 catty
Minced pork meat 1 catty
Preserved vegetables sauce 2 tbsp
Mushrooms 3 Nos. (Have been rinsed, softly soaked, anchors removed, diced in cubes and retain its syrup)
Egg 1 No.
Shallot 1 No.
Garlics 3 Nos.
Ginger (small) 1 No.
Green onion appropriate amount
Coriander appropriate amount
Chili 1 No.
Preparation:
1. The noodle, put in a drainer. Rinse thoroughly. Drain.
2. Break the egg in a bowl.
3. The mushrooms, shallots, ginger and garlics, blend well.
4. The coriander, cut the root. Rinse thoroughly.
5. Stem of green onion, rinse with tap water.
6. All the ingredients, put in a blender. Blend well.
7. Green onion and coriander ends, chop well.
8. Chili, chop well.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put pork in the wok, fry well.
3. All the blended ingredients, put at the centre of the wok, add in 0.5 tbsp of oil. Fry well. Turn to low flame.
4. Add seasoning:
a. Oyster sauce 0.5 tbsp
b. Sugar 1 tsp
c. Pepper appropriate amount
d. Dark soya sauce 1 tbsp
Add in preserved vegetables sauce, turn to high flame. Fry well.
5. Add in silver pin noodles, fry well. Add seasoning:
a. Water 150ml
b. Dark soya sauce 0.5 tbsp
c. Light soya sauce 0.5 tbsp
Fry well.
6. On the other side, get ready for a claypot. Turn to high flame. Add in:
a. Mushrooms syrup
b. Green onion cubes appropriate amount
Cover up the wok. Heat up at high flame.
7. Add in 1 tbsp of sesame oil into the noodles. Fry well.
8. Mushrooms syrup has been boiled up, turn to high flame, pour the silver pin noodles into the claypot.
9. Put green onion cubes on top.
10. Break an egg on top of the noodles.
11. Put chili cubes on top.
12. Complete. Serve.
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[@littlebaby606]

呢個銀針粉煲仔好惹味喎～😋😋😋下次我都要試下呢個煮法～多謝分享～💯💯💯

[@irenechang831]

好哥哥🌈早晨🙋‍♀️銀針粉🥘惹味開胃😛滋味十足呀💯👍多謝好哥哥分享🌺😋😋😋👍👍👍

[@VeryGood_VeryGood]

Irene 早晨🌈用 銀針粉整個特色老鼠粉♨️惹味十足💯💕大家一齊滋味十足♥️🌈👍😋🙏🏻

[@VeryGood_VeryGood]

Mice will like this type of noodles. The noodles shop owner taught me how to cook. It is really yummy. You can finish it in a few minutes' time.

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 馬來西亞老鼠粉 材料： 銀針粉1斤 免治豬肉1斤 梅菜醬2湯匙 冬菇3隻（已預先洗乾淨、浸軟、去椗及切粒及保留水分） 雞蛋1隻 乾蔥頭1個 蒜頭3粒 薑1小舊 蔥適量 芫荽適量 辣椒仔1隻 處理： 1. 銀針粉，放筲箕內，清水沖洗乾淨，擎乾水。 2. 雞蛋，打在碗內。 3. 冬菇、乾蔥頭、薑及蒜頭，切碎。 4. 芫荽，切出根部，清水洗乾淨。 5. 蔥白，洗乾淨。 6. 所有配料，放攪拌機內，攪碎。 7. 蔥及芫荽尾部，切碎。 8. 辣椒仔，切碎。 烹調： 1. 大火在鑊內燒熱油1湯匙。 2. 放豬肉落鑊，煎香。 3. 所有已切碎的配料放鑊中心，加入油半湯匙，煎香，炒勻，轉慢火。 4. 加入調味料： a. 蠔油半湯匙 b. 糖1茶匙 c. 胡椒粉適量 d. 老抽1湯匙 加入梅菜，轉大火，炒勻。 5. 加入銀針粉，炒勻，加入： a. 清水150毫升 b. 老抽半湯匙 c. 生抽半湯匙 炒勻。 6. 另一邊，預備煲仔，開大火，加入： a. 冬菇水 b. 蔥粒適量 冚蓋，大火煮滾。 7. 加入1湯匙的麻油在銀針粉內，炒勻。 8. 冬菇水已滾起，開大火，銀針粉倒入煲仔內。 9. 灑上蔥粒。 10. 在老鼠粉上，打一隻雞蛋。 11. 灑上辣椒粒。 12. 完成，可享用。 Silver pin noodle in Malaysian style Ingredients: Silver pin noodle 1 catty Minced pork meat 1 catty Preserved vegetables sauce 2 tbsp Mushrooms 3 Nos. (Have been rinsed, softly soaked, anchors removed, diced in cubes and retain its syrup) Egg 1 No. Shallot 1 No. Garlics 3 Nos. Ginger (small) 1 No. Green onion appropriate amount Coriander appropriate amount Chili 1 No. Preparation: 1. The noodle, put in a drainer. Rinse thoroughly. Drain. 2. Break the egg in a bowl. 3. The mushrooms, shallots, ginger and garlics, blend well. 4. The coriander, cut the root. Rinse thoroughly. 5. Stem of green onion, rinse with tap water. 6. All the ingredients, put in a blender. Blend well. 7. Green onion and coriander ends, chop well. 8. Chili, chop well. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put pork in the wok, fry well. 3. All the blended ingredients, put at the centre of the wok, add in 0.5 tbsp of oil. Fry well. Turn to low flame. 4. Add seasoning: a. Oyster sauce 0.5 tbsp b. Sugar 1 tsp c. Pepper appropriate amount d. Dark soya sauce 1 tbsp Add in preserved vegetables sauce, turn to high flame. Fry well. 5. Add in silver pin noodles, fry well. Add seasoning: a. Water 150ml b. Dark soya sauce 0.5 tbsp c. Light soya sauce 0.5 tbsp Fry well. 6. On the other side, get ready for a claypot. Turn to high flame. Add in: a. Mushrooms syrup b. Green onion cubes appropriate amount Cover up the wok. Heat up at high flame. 7. Add in 1 tbsp of sesame oil into the noodles. Fry well. 8. Mushrooms syrup has been boiled up, turn to high flame, pour the silver pin noodles into the claypot. 9. Put green onion cubes on top. 10. Break an egg on top of the noodles. 11. Put chili cubes on top. 12. Complete. Serve.

[@laiszeyap]

Hello from Malaysia. Hehehe..you sound so excited 😆 please come more often, we love you ~~~

[@VeryGood_VeryGood]

Hello 🙋🏻‍♂️Thank you so much Malaysia 馬來西亞🇲🇾friend 💪💪🤝👍😋♨️😁🙏🏻

[@henryheng9908]

简单又好吃😋……越煮越好吃，越吃越开心😃……谢谢你啊好🙏🙏🙏👍👍👍

[@VeryGood_VeryGood]

Henry 🙋🏻‍♂️好開心大家越煮越好👍👍👍吃🉐️好😋💯生活越嚟越開心😁🥳🥰多謝哂❤️🙏🏻

[@sukchinglau7708]

好好味❤

[@VeryGood_VeryGood]

好多美食好正🙏🏻🙏🏻😋😋😍🙏🏻❤️

[@didicheung5355]

🤤👍👍👍👍👍👍👍👍 熱辣辣唔想食飯 呢個正🎉

[@VeryGood_VeryGood]

Didi早晨💪包您食完一碗又一碗👍😋💕🤝🙏🏻

[@nsng4639]

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[@VeryGood_VeryGood]

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[@nsng4639]

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[@kwanyicklui3292]

😊

[@angelli4728]

阿好師父:我一直都想整銀針粉😋但之前整過麻麻地,今次試下呢個方法,一定好好味👍😋多謝師父分享😍💯❣️😘💪 好期待你既馬來西亞之旅😍

[@VeryGood_VeryGood]

Angela你好🙋🏻‍♂️試吓呢個做法好好食呀😋👍♨️我之前都仲有炒個銀針粉我哋哋度式🤝又多個選擇💯 kzbin.info/www/bejne/mIm6Ymyje72AZtE♨️❤️🙏🏻

[@meowmo1997]

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[@gigihung9015]

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[@VeryGood_VeryGood]

早晨早晨🙏🌞我啱啱去完馬拉🇲🇾先識得㗎咋🤭

[@brendachan3238]

早晨好哥大家好，做得好出色👍

[@VeryGood_VeryGood]

Brend🙋🏻‍♂️我自己都好開心呀🥳😄做到呢個效果😋👍😋♨️😍🙏🏻

[@wainganyim504]

早晨師父今早有看,真開心,去左幾日旅行,心情愉快🥰🥰🥰

[@VeryGood_VeryGood]

Waing🙋🏻‍♂️好開心🥳食咗好多嘢😋👍😋正繼續努力工作💪😄🥰🥰🥰🙏🏻

[@uetmuiwong3493]

這個特色銀針粉做法，要照跟試做。 好哥、太👭、發達仔🐈😸🌈🌞

[@VeryGood_VeryGood]

多謝呀🙏😁呢個真係好好食😋👍

[@vivianloke932]

好哥你好，原來你嚟過馬來西亞旅遊啊，歡迎你。我哋馬拉啲人比較鍾意食黑黑的東西咯😂😂所以無辨法😂哈哈

[@VeryGood_VeryGood]

Vivian🙋🏻‍♂️你好😍今次我哋去馬拉吉隆坡玩得好開心😁感受到你哋嘅生活好舒服空氣好👍周邊嘅人好有善😁😄好多美食😋👍🇲🇾💕🙏🏻

[@Jenny-mm3xc]

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[@VeryGood_VeryGood]

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[@LW21119]

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[@VeryGood_VeryGood]

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[@shufaling9178]

谢谢是我喜愛的銀針粉。👍👍

[@VeryGood_VeryGood]

唔好客氣呀👋🙏😁

[@shuiwahtang5406]

好師傅午安，同太太去旅行✈️爽爽啦，咁多正嘢食😋肥咗幾多磅呀😆 您同老闆吹水內容好攪笑🤣🤣

[@VeryGood_VeryGood]

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[@shuiwahtang5406]

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[@hellytsen0514]

❤❤早啊老友，旅行好开心wor....

[@VeryGood_VeryGood]

Helly 老友🙋🏻‍♂️吃喝玩樂❤❤😋🤝😁🥳爽呀😁🥰🙏🏻

[@JessilynChew-qi8ot]

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[@VeryGood_VeryGood]

係呀係呀🙏玩得好開心呀🤗今次我哋仲食咗好多嘢😋😋👍

[@ellenwong8183]

❤❤❤好特別喎❤❤銀針粉煲

[@VeryGood_VeryGood]

乖女🙋🏻‍♂️我都係去到吉隆坡認識呢種美食♨️👍🇲🇾😋❤️❤️❤️🙏🏻

[@winniechu2672]

早晨好師傅，銀針粉中午煮來食😊😊

[@VeryGood_VeryGood]

Winnie係咪好正？👍😉👋😋🥳🙏🏻

[@user-zp4xh4ph8t]

早晨好哥加油支持你👍👍👍👏👏👏

[@VeryGood_VeryGood]

早晨user🙋🏻‍♂️收到收到😁❤️❤️❤️👍😋多謝晒😍🙏🏻

[@user-wv7gz5oi1i]

看看好吃啊

[@VeryGood_VeryGood]

所以好想同大家開心分享💕🤝👍😋😍🙏🏻

[@keith3410]

好好味😋

[@VeryGood_VeryGood]

Keith 早晨🙋🏻‍♂️好味又易整🤝♨️有新意食得更開心🥳😋👍😍🙏🏻

[@user-mq8cs5pv2v]

期待多D馬拉美食的片。今天照跟可也

[@VeryGood_VeryGood]

User🙋🏻‍♂️收到❤️我哋一齊去吉隆坡🤝💕😁🇲🇾🥳🙏🏻

[@kwokyvonne1848]

早晨，呀好，大家好，呀好，你煮出嚟嘅老鼠粉，淨係睇賣相，已經知道佢好食。😋😋

[@irenechang831]

早晨啊Yvonne🌈😄😄👍👍

[@nsng4639]

Yvonne好友早晨啦🌹🌻😃😃

[@irenechang831]

Ns早上好🌈😀😀👍👍

[@nsng4639]

lrene好友早晨啦💐🪻😃😃

[@VeryGood_VeryGood]

早晨Yvonne 🙋🏻‍♂️大家試吓咁簡單🤝就可以做到咁好嘅特色美食🇲🇾👍😋💯🙏🏻

[@jamesrugth883]

番瓜粉，这粉自己搓都得

[@VeryGood_VeryGood]

咁犀利👍我唔識呀😃🙏🏻

[@foonfong6974]

👏👏👏👍👍👍🙏🙏🙏

[@VeryGood_VeryGood]

Foon🧒早晨🙏🌞😁

[@siewwai4767]

下一次来新加坡走一走哦。😄😄😄

[@VeryGood_VeryGood]

好啊好啊😆我都好想♥️🇸🇬🤝🙏🏻

[@mylinhdang5202]

越南都叫老鼠粉😊

[@chuiwahkittyko2085]

早晨😊原來你去咗幾日旅行開心啦😂有冇片睇?

[@VeryGood_VeryGood]

Kitty 🙋🏻‍♂️當然有啦👍我點會忘記同大家開心分享😍 盡快同大家分享🤝❤️🙋🏻‍♂️

[@eleanorng2573]

你好，可否提供一下自製梅菜粒的連接鏈 ？

[@VeryGood_VeryGood]

當然可以啦🙏😁 自製梅菜粒 kzbin.info/www/bejne/d4KUmWCbZtCDjck 咁樣先係辣菜脯kzbin.info/www/bejne/g4C6fpWErKZ9kLs

[@eleanorng2573]

@@VeryGood_VeryGood 🙏🏻🙏🏻🙏🏻

[@eleanorng2573]

@@VeryGood_VeryGood仲有碎肉機的連接鏈唔該吖😊

[@melissakhen1727]

阿好早晨😃😃😃💗💗💗

[@VeryGood_VeryGood]

Melissa 早晨🙋🏻‍♂️有冇試過咁煮😋簡單好味👍😋😍💕💕💕🙏🏻

[@yokelinlee7111]

香港没黑 酱油？

[@VeryGood_VeryGood]

都好似有得賣😃我見過營多 賣東南亞食品公司😍🙏🏻

[@kwokyanchow7634]

新加坡叫鼻涕麥

[@VeryGood_VeryGood]

好得意呀個名😃😄🤝😍🙏🏻

[@candypoon4575]

好哥哥其實可以參加中年好聲音

[@VeryGood_VeryGood]

多謝多謝😍😘🙏🏻唱歌真心好開心🎤🎤🤝💪😁🙏🏻

[@surinetso8346]

請留意收音機播音員鄭啟泰，可能與你有血緣關係親人

[@VeryGood_VeryGood]

收到收到😅等我留意吓先😃多謝你💕🤝🙏🏻

[@chrissupportbasiclaw23]

好哥 我淨係係英國見到隻呃人老鼠咋

[@VeryGood_VeryGood]

Chris老友🙋🏻‍♂️我哋最清楚事實嘅全部❤🙏🏻

[@meitotsang6823]

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