Silvia's Homemade pizza

[@kryptonianpowers]

Pizza is one of the GREATEST foods to ever exist.

[@888alp]

I love your presence and your passion for home made cooking ❤ my parents were born in sicily catania. born and bred in Sydney ❤

[@daledrake7870]

yum, ill be round for lunch :)

[@steph596]

What’s the website please to order the pizza?

[@seemap9280]

Hi..Loved the recipe...but the proportions are absolutely not clear,,,We must know which ingredient in what quantity...right? Please give us the proportions too..

[@miam1074]

it wasn't about the baking or pizza, it was an advertisement for the SMEG brand oven. Did not even pretend to be about baking.

[@lianadibiase6841]

Great recipe Silvia. I usually make it with potatoes, rosemary and extra virgin olive oil with a sprinkle of parmiggiano our kids really like it🥰

[@cdvh5150]

Do you have a video or recipe for Prosciutto Bread (aka Lard Bread)? I miss this bread i used to have it in nyc but now live in Vegas. I also love your shows on so yummy

[@worldcooking]

Foarte aspectuoase si sigur gustoase

[@Don_from_cairns_australia]

Love the Smeg love the matching headband. And now I want that pizza and a red wine But I really want to know more about your back tattoo 😊 please please

[@HenzCarlTupas]

Verona from Van Helsing is now a business woman 👩‍💼

[@miam1074]

I am baffled by the silicon base on the oven stone.... The silicon should not be used in higher temperatures, something like 200 or 220C is the limit. However, when I make a pizza, the temp is over 250C. If I go lower, it takes longer and then it dries out the pizza base too much

[@robertmcnamara5407]

The double thickness mat from Amazon will go to 470F or 244 C so they are available. Are you also using a SMEG oven?

[@berardinopastore7364]

Bravissima