SIMIT Pretzels🥯 Baking for tea and breakfast ❇️ Homemade Recipe from Turkish cuisine

Today I invite you to immerse yourself in the magic of Turkey, a country with rich culinary traditions. Our destination: the most beloved Turkish pretzels, Simit, which impress with a thick, crispy crust, a tender center and a unique taste. Like any culinary adventure, this one requires a few ingredients, a little skill and a lot of passion. Join me as we reveal all the secrets of this culinary icon. Awaken your senses and treat yourself to the irresistible aroma of freshly baked Simit as we travel through the culinary magic of the East. Let's create culinary magic and inspiration together!
Ingredients ✏ 📒
✅600g of flour
✅300g of water
✅1 tablespoon of sugar
✅20 g of fresh or 7 g of dry yeast
✅1 tsp salt
✅2 tablespoons of oil
✅ 150 g of sesame
✅2 tablespoons petmez (or agave syrup or honey)
✅ 100 g of water
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[@danykesyakova8706]

Прекрасно отново. Толкова подробно. Това е много важно. Успех.

[@KetiBakery_EasyCook]

Благодаря !!!❤

[@user-pz2xf2sp7y]

Благодаря прекраснице Кет ! Пак изненада неочаквана подговиТИ. Сладки вкусотии - гевречета ❤

[@KetiBakery_EasyCook]

Благодаря !!!!

[@igorigormusic2569]

Wow. They are beautiful ĐEVRECI (on serbian). How wonderful, fresh, delicious they are. They look magical. TOP

[@KetiBakery_EasyCook]

Thanks Igor! I wish you a lot of luck!!