Simple and Delicious Vegan Recipes to Try 😋What We Eat in a Day

[@Sweetsimplevegan]

The giveaway is closed and the winner has been messaged on Instagram ♥️ Thanks so much to everyone who entered!

[@CaitlinShoemaker]

Thank you both SO much!!! :)

[@Sweetsimplevegan]

You are welcome! So excited for your book, it is beautiful and the recipes were delicious 😍♥️♥️

[@simrankaur_96]

Would love if you made this into a series where you try different creators recipes!

[@margarett_b]

The actually did it in the past ;)

[@margarett_b]

The fact you're supporting Caitlin through sharing her recipes here just makes me SO happy! Is there a better way to honour your friend's hard work than encouraging others to get interested? Love it

[@Claudia-xc1vr]

We love seeing supportive friends :)

[@ashleyburks4639]

Your icon pic is just so freaking lovely.

[@Claudia-xc1vr]

@@ashleyburks4639 Thank you! :)

[@DH-uw3us]

Good for her. She's doing good things for the vegan community.

[@ChrisGaultHealthyLiving]

Yes, it’s awesome!

[@me727]

Jasmine you look like a queen in that color👍

[@Sweetsimplevegan]

Thank you 🥺♥️♥️

[@me727]

Green is it!

[@stillzhu]

Chris: How many recipes do you think exist..ever? It's growing like every second. Jasmine: Probably a lot. Chris: Billions? Me to My Partner: Man, Chris has got to be high right now. *5 seconds later* Chris: No, I'm not high. Me: *DEAD FROM LAUGHING*

[@starmane8840]

🤣🤣🤣🤣

[@bernadettepalmer5700]

You guys all lived together at some point? Omg vegan squad goals lmao my fiance and I love you guys AND Caitlin so much 😭💖 Also lmao @ Chris saying he wasn't high. When he started trying to imagine how many recipes my first thought was he must be stoned 😂

[@Sweetsimplevegan]

Hahaha 🤣🤣 I’m sure you’re not the only one lol

[@Sweetsimplevegan]

And yes! We all moved to Vancouver together, actually to this same house! We were all together in 2018 ♥️

[@theveganhippie2730]

Congrats to Caitlin on her new book. Everything looks delicious but that kale salad actually looks really good.

[@JohannaZee]

Thanks for supporting Caitlin!

[@stevie8787]

I really love these types of videos that are more conversational than voiced over. I feel like I’m in the kitchen with you cooking! ♥️

[@carlanieves3059]

Superb job on the photos Jasmine! I have Caitlin's book and I have already made a few of the recipes.

[@legumefiend]

the most wholesome friendship! supporting friends with a video, buying her book, and making her recipes awww so sweet

[@TravelAlways316]

Saw this and got excited. I’ve been contemplating going vegan but I’ve just gone through a body transformation (just lost 96 pounds) so I’m still hesitant on any changes in my food because I fear going backwards in any way. Loved this video! You guys got me excited

[@briannafallon]

I got Caitlin's book for Christmas and I'm super excited to use it! So cool that you got to photograph the cover too! :)

[@veganlunchmom]

It’s nice to see you supporting a friend. Haha I always think that, about recipes! There are SO many different ones. And they are always changing in some way making them different through the years.

[@krawlb4walking802]

Thanks for the cookbook recommendation and showcasing a couple of the recipes from it. 🌻

[@annetteandrews2235]

Thank you for this video because me and my husband are just starting eating vegan and these recipes are awesome. Thank you again.

[@barbaraparland]

My copy of Caitlin's book is on its way to me! Can't wait! =D

[@consciousobserver629]

This pie crust is amazing. I have made it many times. If you are doing a sweet pie, you can you use date-sweetened water in the flax egg for a nice sweetness. They make nice lite sugar cookies actually.

[@DiningWithTara]

Absolutely loved this video guys! I’m mostly plant-based and always enjoy your videos. Fun fact - First video I saw of you guys was a collab with Caitlin. I was subscribed to her channel for quite a while beforehand and then I found you guys - absolutely love you guys! Keep up the great content 💜

[@luvmypup-_-6955]

I love her cookbook, so hard to find recipes that are GF, Oil Free, sugar free and vegan. I love that I can make anything from this book without having to alter

[@flow4458]

Do you know "well your world"? They do sos-free, vegan, whole foods cooking.

[@andreareed9948]

I just found both of your channels and I'm so excited to try these recipes! That quiche sounds delicious!

[@ChrisGaultHealthyLiving]

Awesome vegan recipes!

[@TheGreenBean]

You should save the seeds of the Calamansi . You can grow it in a pot with a simple indoor grow light in the winter and put it outside in the spring and summer! I'd love to get my hands on some of those seeds :) You should try it !

[@mystyrain2000]

Thank you for doing this one. I just got her book in the mail this weekend and can't wait to start making recipe's. My husband and I decided to start picking a recipe each week from all the cookbooks we have gotten of late to find out some family favorites. So our son's going through the book to see which one he wants us to try first. She did such an awesome job on the book it's hard to chose.

[@rheeses.p]

Jasmine! Your hair!!! 😍

[@MsPants1632]

Ooohh those recipes look amazing!!

[@ChrisGaultHealthyLiving]

I agree!

[@anitastory2296]

Everything looks delish!

[@lily3323]

You’re my favorite vegan channel 💚

[@fareenbhanji6007]

Love you guys and your dogs. Very cute. Love Caitlin channel too. I started watching both your channel at the same time.

[@glennarichards2933]

Watch Carlin a lot. Love you all. Thank you just ordered her book. Could use another one as a gift 💝

[@mary-janeholmquist864]

YUM!!! need to get her cook book!

[@johncrwarner]

I have been looking for a good WFPB pastry for quiches and pies so I liked Caitlin's pastry recipe plus making a quiche at the weekend and having it warm on the first day then having it cold on subsequent days is something I have missed as I am avoiding added oil etc to reduce my weight. I have purchased the book via the local bookshop (it is a chain shop but it is better than Amazon) plus I opted for the "kerbside collection" so I get to go out of the house and interact with folks and the employees at the bookshop stay employed while shops are shut to passing trade.

[@marythomas880]

You both did a great job! Just ordered the cookbook! Congrats Caitlin! ;-)

[@tanyam1492]

Would be so glad to get that book!

[@scottiedraper577]

I loved watching you try someone else’s recipes! Would definitely love more of these.

[@Mialuvsveggies]

Love Caitlin’s cookbook! So happy to have it at my fingertips 🥳🎉👩🏻‍🍳

[@carolinem3338]

Yummmmm!

[@BlackPantherStudios]

Great vegan 🥑🥝 food prep video

[@yaaaright1]

I recently started following her. I made her 1 pot mushroom stroganoff and it was bommmmb

[@MsBeckly]

Jasmine your hair is ✨gorgeous ✨

[@foggidew]

Thanks! Really enjoy your channel.

[@sandorkocso1798]

i'm so happy you are friendsssssssssssss

[@nenyl]

i love that book!!!! i made her banana bread this weekend and her crispy chickpeas today

[@sharifutscher6666]

Loved this video!

[@starmane8840]

Aw that’s so cute that you used to live together! I follow you both one of you probably turned me on to the other and you’re my two fave vegan channels 💜💜

[@claireweihs8857]

Have been watching you guys and Caitlin since she was in PT school, would love a copy of her book 😍😍

[@jc1435]

Just starting this , looking forward to it, hope y’all had good day!

[@reganstandlick7520]

I got her book for Christmas :)

[@lynnettebergman4732]

Following you and Caitlin! Would love to win the cookbook. Everything you made look so good! :)

[@oliviaduca9433]

Jasmine your hair looks beautiful!!!!!! xxooooxoooo You are glowing

[@margarett_b]

8:28 This photo is bomb! You definitely did a great job!

[@angeliquecoloscos233]

Entered! I'm a huge fan of you both. I haven't bought caitlin’s book yet but ik it will be awesome!

[@loliva373]

Already subscribed to both...nice way to support others!

[@kasblue3005]

I entered the giveaway, thanks! I think it'd be fun to use that pie crust in muffin tins with different fillings for holiday appetizers if people can safely get together one day. Buffalo chickpea, vegan quiche, pot pie... Yum.

[@retailrescue84]

Love you two. And I thought to myself, I wonder if he smoked before the video and then you said you didn't. 🤣

[@learichardson375]

I get her blogs and did sign on to Caitlin’s site. I’d love to have her book. I recently went gluten free to test something. Love you two and thx!

[@ashleyburks4639]

Dude, not an entry.😑

[@saratonnan]

Parchment paper helpful hint. If you crumple it up then smooth it back out you'll get rid of its tendency to roll up. 😁

[@Sweetsimplevegan]

Thank you!

[@ElinevanderLaan]

I pre-ordered her book back in November but orders to the EU have been delayed so I'm still waiting, but soooo excited to receive it hopefully soon 😭❤️

[@marshabalderrama8903]

I’m also subscribed to Caitlin‘s channel as well. I love all your recipes and it looks like Caitlins would be good too. Happy New Year Guys🤗

[@marshabalderrama8903]

Oh and I Entered. Thanks guys.

[@margarett_b]

3:30 This pie crust seems to work incredibly well! I bet the addition of tapioca flour is the key here - I tried a similar recipe without it and it didn't turned out too great ;P *One question* : is the filling a bit "floury"? I made such a quiche in the past and found the texture not perfect :D

[@MrNioMoon]

"No, I'm not high." hahaha!

[@weirdunclebob]

They all look delicious. I'm gonna try that burger patty recipe, soon. I made some a few weeks ago from a packet that were good but this recipe looks almost as easy, won't involve any additives (even good ones!) or the packaging (plastic bag in a cardboard box) and will be cheaper! Noice 😂

[@davidthescottishvegan]

Excellent video Jasmine and Chris making Catlin's recipes. I would love to have that cook book but I don't want to order it from Amazon but rather support a UK based retailer especially at the moment brick and motar stores are closed due to the COVID 19 pandemic lock down. I have made the decision when my prime subscription is due for renewal not to renew it and stop supporting Amazon for ethical reasons.

[@aangel0293]

Always look forward to watching your channel as well as Caitlin’s 🤗 Much love from Jersey ! 💖 @veganaangel 😇

[@EfieAduaneKitchen]

Thank you for sharing.

[@kimberlycraft7018]

I love the recipes!! I appreciate your support each other. I would love a copy of her book.

[@kimberlycraft7018]

I subscribe to both of your channels!

[@ninjanerdstudent6937]

I wonder if I could make an apple pie out of that same crust recipe.

[@paulettedrinkwalter4954]

You guys were gone for so long welcome back

[@stacytejeda4402]

“No I’m not high” hahahaha these look so yummy!

[@happyc3789]

Hi, are you cooking on the always pan? If yes, please let me know how you like it.

[@jamiecee4960]

Funny. I'm cooking me some chickpeas. These look really good. 💖

[@gabriellebarbir7039]

Entering!! Loved this video && congrats to Caitlin ❤️ @plantedandthriving

[@kellydenmeade2504]

What a great video. I ordered Caitlin's book. However, because I live on a town line it got sent back, I went to three post offices and I miss the book

[@kyleecoiner3531]

I'm going to try the Mediterranean bake this week so excited! @tellyourdogisaidhi

[@iamkimmieho164]

I’m already following both of y’all. Lol Love you guys and Caitlyn’s channel! This cookbook would be awesome in my kitchen! @iamkimmieho

[@sanjvi1319]

Entered the contest 😌

[@flow4458]

I can't subscribe to you guys and Caitlin😥... Because I already have😂😂. Caitlin's recipes were the first ones I tried when going vegan in September 2019 and I'm pretty sure I wouldn't have been able to stay vegan without her. I found you guys about 3 months ago and have been recreating a couple recipes since that were bomb as well, so I'm so happy to have access to YT-videos where pros share their tips to help us live a healthy, happy and environmentally and ethically justified lifestyle😁. Also: Can we talk about the fact that you used the same plates and bowls like Caitlin😆. I'm afraid I don't have any social media but you will get my e-mail adress in the very unlikely case I should win. (I just don't wanna post it here because I'm paranoid😂).

[@linzertube]

The recipes look simple and delicious, or “Simply Delicious”! The book honestly looks awesome...congratulations to Caitlin, and that’s so cool that you took the cover photo, Jasmine! I already follow both your channels, so I guess this is my entry. I am Fairygodmomma on IG.

[@taylorroath99]

All done(:

[@amandacain6121]

Subscribed to both channels. Love the new video! @minidrivingvegan

[@Motherofpigs]

I entered!

[@Alexhaskins]

What were your favorite ways to eat sauerkraut? I never know what to do with it except put it on bowls/salads

[@kathymaloney5769]

This cookbook sounds great!! I love no oil and refined sugar free!! Gluten free is also a nice addition. email for contact

[@saturdates1413]

Vegan friendship goals! 👌🏼 love both of your channels so much! Congrats on the cookbook, Caitlin! @jalisamarie15

[@ghartig02]

Looks so tasty, love watching you both! @gabbitarr

[@tarancornejo2884]

the tiktok i did it reference 🤣

[@alwaysneed2learn806]

I started watching BOTH of your channels when I was making the transition... Mostly as inspiration because I was SO, SO sick at the time and couldn't eat many solid foods. Fast forward to today when I'm not only surviving, but THRIVING! Subscribed to BOTH channels (happily) and I'd love the opportunity to check out Caitlin's new cookbook! @alwaysneed2learn on IG.

[@flianze]

I loove cookbooks so I cannot not enter lol @kocotaa I love all of you!

[@jacquelinehyman4360]

You and Caitlin are always my go to recipes! @wanderingdaughtr

[@B.O_333]

Two of ma fav channel’s been watching both for years. @Big3_bpl #vegan 🌱

[@tenillestewart5370]

Lmao! “No I’m not high” but high thoughts tho 😂😂 it’s cool I don’t smoke & I get high thoughts all the time 🤷🏾‍♀️😩😂

[@vanessaanderson4382]

Do you like that pan? On the fence. Big $$$

[@equinejoy]

I actually started following Caitlin first and that is how I found your channel. Love both channels! Entered. @aprilthejoyfisher

[@vegmex4124]

👋👋👋👋👋

[@leemager128]

💖💖

[@marisavarley8064]

❤️ all of you! I’ve been following you on Instagram and KZbin for a while. That quiche looks amazing. @marisavarley

[@RR-vx1vs]

I was already subscribed to both channels! Where can I send my email to enter? I don’t want to post it publicly. -Rose