Simple and Perfect Lamb Rack [Easy] - Ep. 94

[@hereturikoka]

This looks so good 😊

[@zacl79]

They were delish. If you wait until you can find them on special they aren't all that expensive!

[@mariaa5936]

How long would you sear and cook, for the lamb to be medium well?

[@zacl79]

Sear would be the same time, just enough to seal and brown the outside. Cook time would increase by around another 5mins. You are aiming for an internal temp of 60 to 63°C (140F to 145F).

[@wildwolf2662]

Here i am, hungry at 3AM

[@zacl79]

What on earth are you doing awake at 3am???

[@wildwolf2662]

@@zacl79 couldn’t sleep, a bit sad

[@zacl79]

@@wildwolf2662 ahhhh that's not ideal.

[@TheCruisingKiwis]

More talking please. I want to know it's not a bot cooking. Also wood chopping board only please, those plastic ones harbour lots of grubby bacteria. And I hope that's olive oil. Anything else other than coconut oil is bad as. And love this wonderful comment please. That's all for today. 🙂

[@zacl79]

Thank you for your kinds words. My sultry tones will be back next week, if I can get some quiet in the house with our little ones. As for the chopping board, it's called cleaning. Rice bran oil all the way.