God bless you sir in Jesus name Amen for your selfless teaching.
@babatundeososanya57698 ай бұрын
Very useful instructions. Thanks
@hrhmudiАй бұрын
This man, you're too good and honest in your teaching.... God bless you real good sir....
@RebiLeviАй бұрын
Thank you
@josephabakus5764Ай бұрын
Good and wonderful. But side & inside video will help to better understand. All the same, nice
@ogheneochukoogo124810 ай бұрын
Thanks for this lessons, but pls talk more about scaling, am having issues with scaling and how to cost to know if you making profit or not
@Oge4real9110 ай бұрын
Well done sir, thank you for this helpful information. Please sir i what to know, which one is softner ?
@amarachigloria2012 ай бұрын
I love watching your videos
@aishatabdullahi51332 ай бұрын
Thanks for this video. Very helpful
@ComfortIbe-ye4db4 ай бұрын
Please sir what do you rub on the bread before baking to give you the brown color on top
@Daussons10 ай бұрын
Thanks for the practical s. God bless you
@QueenAmalu5 ай бұрын
Odogwum, you're good n honest
@EuniceAdanna-ee2xt19 күн бұрын
Good day sir, nice teaching. Where is your location sir?
@viclawson42527 ай бұрын
Which type of bread recipe this ?? Sugar or butter bread or tea bread
@derinaderelu4534Ай бұрын
How many breads can this 5kg do
@emmanuellafugah10287 ай бұрын
Thank you very much God richly bless you
@amakaobinegbo4 ай бұрын
At 2:30 into your video I'm typing my comment already. You're honest and thank you for giving out these details free. God bless you, this only made me like and subscribed
@OLOGUNDUDUMAYOWAEUNICE8 ай бұрын
Good evening sir, thanks so much for sharing. I need your help on the spiral mixer.
@merrygodson-goka18003 ай бұрын
Thanks a lot for the selfless tutorials. Im getting more interested in bread making 😊
@RebiLevi3 ай бұрын
Thanks for watching,I really appreciate
@rosatounkara78935 ай бұрын
Hello sir, please i want to how to bake bread, please what is softener and preservztion can pls lead me. I live in Mali. Thx sir
@ruthokanigbe16368 ай бұрын
Thank you very much sir
@FeliciaGyamfi-Osew10 ай бұрын
Good morning and thanks for the training giving to us today ,please I will like to know so if I am doing 10 kg of flour should I double the recipes or kindly advise thank you.
@RebiLevi10 ай бұрын
All you have to do is to multiply by 2
@KporyiEsther8 ай бұрын
Pls I need the mixer machine
@chikumbutsobaluwa78319 ай бұрын
Sir am not from Nigeria. I want you to teach me making bread. How can I get one to one teaching and you to be my mentor in this bread bakery
@RebiLevi6 ай бұрын
Please call
@UmarAbubakar-q9n3 ай бұрын
Please the preservative you mentioned I didn't heard it well is it calcium carbide. This is a fantastic presentation.
@withtharwah3 ай бұрын
No dude that is poisnous... its calcium propanoate
@paulinaansah67043 ай бұрын
@@withtharwahcalcium propionate
@ifeomaokoye654610 ай бұрын
Well done
@bonifacewilliam-hp6hy29 күн бұрын
please quantity of water not giving
@NellieAjuk9 ай бұрын
Thank alot sir for the teaching please what are best brand of flavours for bread baking
@chinelooko61998 ай бұрын
How much can l buy the mixer.
@chinelonwachukwu20932 ай бұрын
Thank you may good God bless you in Jesus name
@Mindfulintrovert4 ай бұрын
nice video
@stephaniedeathridge38666 күн бұрын
I wanted to be train to make bread
@ThelmaLinus-sg1ww8 ай бұрын
How much do you sell your receipe
@Shamima-cd4ft9 ай бұрын
Please sir, what makes bread to become heavy
@omololaatanda1864 ай бұрын
Please sir what is premix sir?
@RoseAbugri2 ай бұрын
Please I want to know the softener, preservertive
@RebiLevi2 ай бұрын
is in the market
@RoseAbugri2 ай бұрын
Thanks @@RebiLevi
@ashiruusman9 ай бұрын
Thanks
@fastclip67079 ай бұрын
Thank you sir for the teaching, please i need your help in terms of scaling
@RebiLevi9 ай бұрын
Contact me on WhatsApp
@chinenyecynthia3733 ай бұрын
Thanks bro, I call you
@zainabocheme81724 ай бұрын
Please where are you located? I would like you to train me please
@RebiLevi4 ай бұрын
I am in portharcourt Rivers state Nigeria
@mercygbemisolaolatunbosun3 ай бұрын
@@RebiLevido you have physical class for training in port harcourt
@RebiLevi3 ай бұрын
yes I do
@ErnestTeye-Kodjo6 ай бұрын
Why does my bread rises and falls s back
@withtharwah3 ай бұрын
You are over proving it
@AcquahGideon-y1s7 ай бұрын
Hi
@PrinceYeboah-q3t9 ай бұрын
I have try contacting you but u didn't respond even though u read it.
@mercyjongas98286 ай бұрын
Thank you very much for empowering the masses with your KZbin training videos. May God Almighty continue to bless you sir. Indeed you are a blessing to this generation.
@LassinaCissao9 ай бұрын
Thank you for the explanation, if possible to have your number?
@idiakheuarita77787 күн бұрын
This your bread is not rich sir you are giving flour out for people to eat no milk small butter
@RebiLevi7 күн бұрын
Do you know the cost of production?
@idiakheuarita77784 күн бұрын
@@RebiLevi yes I do. Flour and sugar is not good
@kwabenasarkodie39849 ай бұрын
OGA I BEG NO ENZYME
@RebiLevi9 ай бұрын
Send me a message on WhatsApp I will give you contact of the seller
@bibitolaboseoyedemi33948 ай бұрын
Thank you for this presentation. Can you pls give your WhatsApp number?
@nextlevel29334 ай бұрын
You are very arrogant and habe Probelem with Muslims Rebi i am told I you we need Our help for Muslim umma you never write me back for us is human is human for you not I learn and see..