Simple cherry tomato and garlic confit pasta

[@kameshwarimvlb3569]

Hey! Everyone used to think, you use a lot of olive oil but i always felt like you definitely stored the remaining oil for other purposes because garlic oil is tasty as well as healthy too. You are way ahead. Thank you for a tasty and healthy recipes❤

[@daenskitchen]

Exactly! I always make a large batch to use in other recipes. It’s so tasty!

[@anttui4028]

I made this dish today, and it is amazing 🤩 The pasta sauce is so creamy and delicious; I have never tried a sauce like that.

[@daenskitchen]

Glad you liked it!!

[@GalinaMalakhova]

This pasta looks incredible. I’m going to try and make it because you got me obsessed with garlic confit!

[@daenskitchen]

I'm so glad you're giving it a go! Let me know how it turns out.

[@matth6059]

Just made the sauce to meal prep for the week! So good!! Definitely keeping this recipe in my back pocket!!

[@daenskitchen]

Yay! The sauce goes well with so many things other than pasta too!

[@glendaharding4884]

Oh my, this looks absolutely delicious!!

[@daenskitchen]

Thank you! 💕

[@marlenewild1106]

I'm extremely in love with this concept...my husband told me it was a keeper

[@daenskitchen]

It sure is!

[@alirezakarimi4977]

I really love ur style of cooking❤

[@daenskitchen]

Thank you so much!

[@silverleafmaple]

I want your salt and pepper set :) Beautiful video, as always!

[@daenskitchen]

Thank you! It’s from Le crueset

[@baileysmith1573]

i make this kind of pasta a lot actually but i do it a little different. i use tomato paste instead of actual tomatoes and i use a lot of seasonings (chili flakes, chili powder, black pepper powder & salt) just for the sauce.

[@daenskitchen]

Sounds delicious!

[@ArchanaPatil-Life-is-Beautiful]

That looks deadly delicious... Watching from India n love your videos..love from India ❤

[@daenskitchen]

Thank you!!

[@OmniPeasant]

Thanks for inspiration!

[@daenskitchen]

My pleasure!

[@kristinfrazee2097]

Yes please!!!!😊😊

[@daenskitchen]

🥰🥰

[@gayatrisant26]

Thnku for delicious recipes!

[@daenskitchen]

Thank you for being here!

[@jeanetttevelez399]

You make the best food!

[@daenskitchen]

Thank you! ❤

[@candleg0at]

I love your videos, best wishes from 🇦🇷!

[@daenskitchen]

Thank you very much!

[@simplesilent499]

Looking delicious 😋

[@daenskitchen]

Thank you! ❤️

[@zach4216]

so good!!!!

[@daenskitchen]

Thanks!!

[@salahbentayebi]

this looks absolutely delicious 🙂👌

[@daenskitchen]

Thank you so much 👍

[@mattiekam4677]

Shorts Comment: Haha she’s using so much olive oil Video Comment: Soooooooo delicious ( which I’m sure it is )

[@LiveLaughLovecraft]

Nice comment. Especially from a Childe fan for once 😶

[@mattiekam4677]

@@LiveLaughLovecraftlmao, on a cooking channel of all places

[@thevanillafeziant]

Because the shorts are filled with children who think saying the same thing over and over is funny and that they get their dopamine from everyone liking their comment instead of enjoying life.

[@Thatonlyone678]

Simple and nutritious recipe ❤❤ Next time could u upload shorts plz 😊😊

[@daenskitchen]

Every long form video always has a short! You just need to search for it on my channel but I’ll also start linking them in the description

[@mariajosegoncalves1767]

Adoro assistir os seus vídeos obrigada beijinhos daqui de Portugal 🇵🇹

[@daenskitchen]

Thank you!!

[@MAnwar-p3b]

Delicious ❤

[@daenskitchen]

Thanks!! It’s such a tasty meal

[@linda85853]

That looks soooooo good 👍

[@daenskitchen]

Thank you! It’s a favourite in our house

[@niggi1515]

Looks delicious For how many people is it when you use 400 gramms of tomatos ?

[@daenskitchen]

It would serve 4 people!

[@AntsDrone]

I heard it’s bad to put garlic comfy oil on the counter top? Doesn’t it need to be refrigerated? I heard it can cause botulism

[@KrishnaDas-dm5yn]

I am Indian I like to your recipe.. I love you ❤❤❤

[@daenskitchen]

Thank you so much

[@mohdzulfadli6276]

So mine is exactly the same .. sans french shallots AND I didn’t blend it. I just love the pasta as is and when you got the perfect amount of garlic and tomato in a bite, its insane. I always make big portion so that I can eat it 2-3 days out the fridge 😂

[@daenskitchen]

Yum!! Also very tasty when not blended

[@marlenewild1106]

I made this dish last night and it came out fantastic and I save the oil and used it to make Italian dressing the meal makes me not go to restaurants

[@daenskitchen]

I’m so happy to hear that! I was wondering what you were going to say about it since leaving your last comment. Does this mean you’re an olive oil convert? Lol

[@palashkitchen2845]

That looks good ... wow

[@daenskitchen]

Thanks!! ❤

[@SimindokhtHomadian]

Thank you for sharing 👌

[@daenskitchen]

Thank you for watching!

[@CristianBaeza-rh7zq]

Holy mother. I need to try this ❤

[@daenskitchen]

Please do!

[@yallahotmess]

I'm making this for dinner tonight

[@daenskitchen]

Yay! You’re going to love it

[@MOAdiary-Tubatu]

I WANT TO EAT THIS SO BAD 🥺💗

[@daenskitchen]

It’s so tasty!

[@jokerweaving8214]

앱솔룰리 판타스틱 쿠킹 마스터

[@daenskitchen]

Thank you so much! ❤

[@biobossx99]

The sauce would be amazing on Pizza

[@daenskitchen]

Omg yes!! I’m going to do that this weekend

[@fivelakeoutdoor]

That looks really good! Now i'm hungry! 😁😋🤟🏻 Best wishes for your channel! 🙋🏼‍♂️

[@daenskitchen]

Thank you 😋

[@sprkzyninja3202]

She used like $20 worth of olive oil alone 😭

[@alirezakarimi4977]

May I able to ask u that what is the camera model that u use for ur shooting? It was so bright.

[@daenskitchen]

I use a Panasonic lumix

[@PatilRoupelian]

can i substitute cream with something less calorie dense?

[@daenskitchen]

You can leave it out if you like! I’ve made it without the cream lots of times and it’s just as delicious.

[@Videohub922]

Love your cooking bew friend here stay connected

[@daenskitchen]

Thank you!

[@stancexpunks]

I’m terrible at halving chicken breasts. Any tips for doing it more evenly?

[@daenskitchen]

A sharp knife is key!

[@Buster316]

🥰🥰🥰

[@daenskitchen]

❤❤

[@piggy4651]

this looks good but gotta be so expensive like at least 30 bucks

[@daenskitchen]

Olive oil is very expensive but none of it goes to waste! Definitley worth a try when you want to treat yourself

[@TomatoMakes]

You say to make sure everything is fully submerged... but then it isn't fully submerged? It looks like it comes maybe half-way up the tomatoes?

[@daenskitchen]

As long as the garlic is submerged you will be okay! Apologies for the confusion

[@aruneshshorts7412]

Lots of love from India, watching your videos recently since 6 months, you are very positive person, love your cooking from the Indian mother ... Keep it up....

[@daenskitchen]

So nice of you! Thank you!

[@marinaprata]

❤

[@daenskitchen]

❤️❤️

[@alirezafoodparties]

I don't wanna lie, but I can never convince myself to add that much olive oil. I know that u explained it later to what to do with that, but its really too much.

[@sb4423]

for you

[@catworld808]

I never tasted olive oil 😁

[@dion.christensen]

Don’t make it then💀

[@jeanetttevelez399]

@@catworld808 try, it’s healthy for you as is garlic! Avocado oil also!

[@joshbrown7050]

k

[@cindyhauert2339]

Great, without meat

[@daenskitchen]

It makes a great vego meal!

[@Maspets]

Oh no, meat 😱

[@Gaby-yn1uf]

8:21

[@baranbarut3557]

Isn't fruit weird😮

[@daenskitchen]

Fruit?

[@marlenewild1106]

I don't agree about the olive oil but I am making it tonight will let you know how it turned out

[@liberioescriba6158]

can't believe it is only 5,000 calories

[@Joei_iii]

WHAT

[@Joei_iii]

Do u mean 500!

[@igorgaskov1360]

А потом удивляются, почему американцы жирные? Кухня итальянская, а жирные почему-то американцы)Italian cuisine, but Americans are getting fatter

[@daenskitchen]

I’m not even American…