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Chicken Biryani is a spicy and flavorful dish that originated in the Indian subcontinent. It consists of aromatic rice cooked with chicken, browned onions, yogurt, ginger-garlic paste, ghee or oil, aromatic spices like cardamom and cloves as well as some other ingredients like saffron strands, green chilli peppers and bay leaves.
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INGREDIENTS:
2 lbs chicken, large pieces with bones
700 grams basmati rice
To Cook Chicken:
5 tbsp olive oil
2 medium onion, sliced
2 tbsp ginger garlic paste
4 medium tomatoes, sliced
2 bay leaves
3 green chillies
1/2 cup coriander leaves, chopped
1/2 cup mint leaves, chopped
1 cup plain yogurt
5 tbsp biryani masala mix
To Cook Rice:
10 cups water
1 tbsp salt
1/2 tsp caraway seeds
1/2 tsp cloves
3 pieces cinnamon
1 tbsp olive oil
Mint leaves
Preparation:
Clean and wash the chicken pieces. Drain the water or pat dry.
Slice the onions and tomatoes.
Chop the coriander leaves and mint leaves.
Wash and soak the basmati rice for 30 minutes.
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Cooking
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Biryani
Chicken
indian cooking
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