Simple Chinese Comfort Food - Chicken, Sausage and Mushroom

[@FloLum]

Nothing beats a nostalgic dish that is delicious and brings back so many warm memories. Happy Sunday! 💕

[@bobbiegraham7729]

I was lucky enough to have a friend that babysat my 2 year old everyday for a month after I had surgery and was bedridden (30+ years ago) She brought me "medicine soup" from her mom, hot and sour, and her dish made with this sausage. Hers was stir fried and full of green vegetables, finished with bean sprouts. I happened to travel to a large enough city yesterday and found an Asian market and bought all the ingredients including the wine. So it's truly comfort food and memory of one of the kindest people I have ever known. I miss you Elaine Thom.

[@michaellim2811]

I love this recipe when little. I remember mom adding goji berries and sliced black fungus or red dates. Love the sauce with crispy rice.

[@duckslave]

Dear Flo and Dooood - I love this dish! Made it tonight in my Tatung steamer, and it turned out great!!! Thanks for another home run! ❤

[@aimeemaillet5713]

Thanks Flo! I'm LOVING your recipes. I'm here in St. Tammany Parish, Louisiana! Spring has SPRUNG here!

[@remyn.9198]

Duuuuuddee! Let me tell yah. I made this dish two days ago and woke up with a stomach bug, so I added the leftover meat to chicken broth with soy sauce and oyster sauce with a pinch of sugar then poured it over the rice like a soup. With all that gingery goodness, oh my god it was so good and it settled my stomach. My husband took a bite and said he liked it much better as a soup.

[@bonnadowns524]

You both are just so good together and sharing your amazing and simple recipes to us🙏👍🤩 Will be my family’s next dinner plan!!!

[@dyobbo]

Couldn't be simpler. I'm going to try making this in the instant pot.

[@reneekennedy716]

That would work, I'd think! Great idea!

[@malcontent_1]

Thanks Flo -- you're _cooking_ not _recipe-ing_ It's a dynamic and adaptable process

[@shaunah.creations9233]

I love chinese sausage. When I was growing up my dad would just throw the chinese sausage in the rice cooker as it was cooking lol. So I do that sometimes now. I think to describe it its like a sweet soy sauce? But I love it in fried rice too.

[@wandahall4435]

Dude and Flo Prayers are going 🙏 up for Everyone

[@sherryw-ponyluv-er2394]

I finally located Chinese sausage. Good to know it should be cooked. Love your cookbooks!

[@rolandgee4515]

Thanks great recipe. Like I remember growing up. Love the velvet smooth texture of the chicken and the ginger flavor. Also like your egg foo young too. Thanks

[@steiny3353]

Looks like another dish to add to my list of your recipes. Thanks for sharing, Flo and Dude.

[@arthuurwong49]

Tried it tonight- very tasty but I doubled the sauce & steamed in Ipot 12 minutes - delicious!😊

[@tangirenes]

This is one of my favorite Chinese dishes growing up and even now. My aunties and restaurants always chopped up a whole chicken with bones in it but I prefer it this way boneless a lot better. I just never know what sauces/spice and the amounts for ingredients so it would come out disappointingly bland, not very good tasting, not close to how it's suppose to taste, or way too salty so I gave up. Even though you said you're not here for the recipes, but I am here for the recipes and glad you are on KZbin. I like following your tips and mostly your easy cooking methods that uses the least amount of dishes because I don't like washing dishes too. Thank you for showing us another nostalgic dish!

[@andersonomo597]

This looks SO good - I definitely will give it a go! I reckon some bok choy tucked into the same steamer set up, outside of the chicken plate, will make me feel extra virtuous but still keep this as a 2 pot meal. Having less to wash up is an extra bonus! Thanks FLO and DUDE for another great, simple, do-able, economical recipe!

[@michaelcorkery7108]

I enjoyed this video very much. Please show more dishes like this and tell us about other Asian meats/ ingredients we might not be familiar with. I didn't know about Chinese sausage. I would like to try it.

[@martinkayne9675]

I trying this tonight! I had pork defrosting and waiting in my fridge, so I'm using that! I'll let you know how it turns out! Thanks again! Marty in New Jersey.

[@susanburnett6123]

That just looks so good. I am buying your new cookbook on payday. I will have them all. Dude makes it look so good. By the time I watch him do the taste, I am so hungry. Have a great Sunday.

[@VictorG930]

Very simple and delicious recipe , I can only think of it , difficult to get the sausage here , we don’t have the luxury of getting these things from the past , the restrictions is depriving us from enjoying these delicious things. Thanks for sharing have a great weekend everyone .

[@deltas4114]

Another great dish, thank you. May you and your family have a blessed day and week.

[@amesstoday]

I must go to the store and get some ingredients, such as chicken. I never have steamed chicken. Thank you for all your videos.

[@karkirch]

This is exactly like your other recipe Homestyle chicken and sausage!!! Mmmm!!! Happy Sunday to you and the Fam!!!

[@FloLum]

🥰😘

[@jekusinatv6958]

That's look so good.i will try to cook this recipe. Thank you for sharing your yummy recipe Miss Flo

[@shananick1128]

Oh i have the chinese sausages in the fridge and dont know what to cook with it. Now i got the ideal. Thanks for sharing 😍

[@DaWu1623]

OH YES... THIS is next Sunday's meal!! TY Flo!

[@jsl1952]

one of my favorite dishes.

[@flybyairplane3528]

FLO,HELLO,this dish,is lovely,I had some Chinese sausages,a chicken leh,and bacon,all cooked but tell you to heat them,up,all came in 1 package from COSTCO,BUTi ate them,just sliced up,sitting up in bed,,over a few days

[@debbiereilly900]

Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. 🙏❤🙏❤🙏😋😋😋

[@jonesbub1]

I’m so curious about the Chinese sausage. We don’t have any Asian markets around where I live. I may have to request a special delivery when my son comes home from D.C. next time!! Dude surely did enjoy this dish!! Happy Sunday! TFS, Sharon♥️🤗

[@stevieparsons8451]

We do a variation of this in Hawaii. I love it and just found my recipe…as I said, little different from yours but this dish is so amazing! My British husband adores it. So quick, simple, delicious and over hot rice …. 🥰

[@FloLum]

Curious… how is it different?

[@stevieparsons8451]

@@FloLum instead of grated ginger, we add ginger juice…and we sometimes add a little oyster sauce and we add more Lup Cheong, it’s basically your recipe..yummy!

[@CdnChopSuey]

Amen @dudelum, i too failed to appreciate the tastes and flavours my parents cooked up as a kid and am now appreciating it and making it on my own, all thanks to Flo! ❤

[@constancedreiseidel9412]

That looks delicious and so easy to make. It’s going to be a go to….

[@chilly1112]

Flo I used to make this dish very often then after a while I just went on to something else totally forgot about this dish. Thank you Flo I’m going to make this tomorrow 😋😋

[@FloLum]

🥰😘

[@hellegilbert3000]

Great simple recipe Flo. Thanks for sharing.

[@RatdogDRB]

Love me some Chinese snausage! Haven't had any in a very long time! Loving this dish, very simple. I need to find myself some snausage and make this one! Thanks Flo, always a pleasure.

[@PassifloraCerulea]

LOL. A dear old roommate also calls it "snausage" 😁

[@myrna5540]

Hi Flo, Dude, family and followers. Flo I never had Chinese sausage, I have to see if I find it. Have a great day to all.

[@Higuy50]

Looks delicious and easy to follow. thank you.

[@denisebarker9288]

Sounds so good. I will try it.

[@80stime]

Hi, great dish. My boys think that the Chinese sausage make all dishes better 😀. Will definitely make it sometime this week. Thanks. BTW love your hairstyle.

[@stixaw]

Looks delicious

[@hohyeah]

Hi Flo, I've been a quiet follower if your recipes for the past year or so and have gotten more comfortable cooking thanks to your tips and style! Love your videos and dishes, and the dude's taste buds, thank you for sharing your home cooked meals! Do you have any tips on how you would do that in the instant pot? I think I head you mention that in the beginning. Looking forward to trying this dish.

[@MichaelKristensen12]

Amazing work

[@reneekennedy716]

Oy! This looks and sounds SO good! I was just thinking...I "have this" in your new cookbook! Yahfrigginhoo!!! I'll have to see if our Sungiven Food Store has the chinese sausage! Thank you Flo and Dude! I recently did your ground beef and pea recipe and your pork dumplings using napa cabbage as a wrapper - keto friendly ;-). Love your cook books/videos/recipes! Love that you keep the recipes easy to make, easy to find recipe and "not" hard on the wallet! Thank you again!

[@FloLum]

🥰😘

[@jongban6134]

Your hair suits you. Very nice!

[@rhonda8231]

It looks delicious. I want to try it. I have never seen Chinese Sausage in the grocery stores. Is there a specific name or brand that it goes by? I am going to ask the meat department for it, and if they don't have it, maybe they can bring it in. Thanks!

[@pickleball456]

Love the lop chen

[@heidid5275]

Mmmm Flo, that looks really good. And I'm so hungry right now. Is that sausage only found at an Asian market or will a regular grocery store carry it? Could you write its name so I have the spelling, please. I actually have Chinese sausage in my fridge but it's not like a salami, it's more like an Italian sausage but it's red with Chinese seasoning. Would it work? Happy Sunday to you, as well. ❤

[@FloLum]

You can definitely find it in an Asian and some supermarkets may carry it. Phonetically it’s “lap cheong” 臘腸. Hope this helps.

[@peacopeaco]

I use your other recipe for this dish all the time, yummy! Is this one any different?

[@FloLum]

Less chicken, more Chinese sausage, added mushrooms and steamed with a wok instead of the Instant Pot. Trying to teach people how to adapt a recipe.

[@peacopeaco]

@@FloLum Thanks Flo! I didn't notice the difference because I've already been adding mushrooms I guess 😂

[@Fhertzman]

Just bought your new book, can't wait to try all these recipes! I'm not a fan of mushrooms but will give this one a try as my husband loves them. I have 1 question though...have you ever mentioned how you cook your everyday white rice? I've been thinking about investing in a zojirushi rice cooker but wanted to know what you use as well? Thanks for sharing another great recipe!

[@FloLum]

I did a video several years ago using the Instant Pot which is what I still use. Zojirushi is at the top end of rice cookers and I would consider it if/when my Instant Pots die.

[@stevieparsons8451]

Adding my two cents here - I love my Zojirushi Neuro Fuzzy. I fought buying it for years cause it is pricey; my husband bought it for me two years ago; I’m only sorry I didn’t get it earlier. It is fabulous and I take it everywhere we travel. We eat a lot of Asian food and being from Hawaii and a retired chef…hot, perfect rice is super important. 🤓

[@NintendoNerdKim]

Japanese rice cookers are easy to use. They come with a Japanese rice measuring cup. Simply use that to measure the amount of rice. After you have rinsed and cleaned the rice several times, you will measure equal parts water and fill it up to the line in the rice pot that comes with the cooker. I.e. 1 cup of rice, 1 cup of water and you will fill the water to the corresponding 1 line in the pot. They have measurement lines for White rice, brown rice, sushi rice and sweet rice in most rice pots that come with the rice cooker. Make sure to swish the rice pot around the counter at least once or twice to make sure the rice is evenly leveled and sitting flat in the pot. Put the pot into the cooker and press cook!

[@tangirenes]

The Zojirishi rice cooker fuzzy logic is great especially not having to use your finger to measure the amount of water since there are lines on the side to tell you the measurement per rice cup that comes with it as mentioned by nintendonerdkim. It is quite pricey so my husband and I put it on our wedding wishlist..that was 9 years ago. We dont use it every day though but it's still working great. My husband made jook with one time too (one of the functions). The only downside is that the pot has nonstick coating so we are very careful with being gentle on scopping or stirring anything inside. I wish they came out with rice cookers with non toxic nonstick coating.

[@ernieforrest7218]

Where can i buy your cookbook.?

[@Mark1405Leeds]

How can anybody not like mushrooms!?

[@FloLum]

Right?!

[@andersonomo597]

I LOVE most mushrooms - but I've recently tried king oyster mushrooms and hated the texture, maybe that's the problem for some people. I cooked the same recipe (soy butter glazed) with the recommended king oysters twice because I thought I'd mucked it up, hence the slimy rubbery texture. Tried the same recipe with regular mushies and WOW they were delicious!

[@CdnChopSuey]

From the time I was 0- 22 years old, I hated mushrooms. It was too earthy tasting. But now as I’m older and ‘refined’, I am loving mushrooms more than ever. Truly anytime I saw mushrooms as a kid, I’d stick my nose up. 😅

[@bullzeyes23]

I love mushrooms but the old man in our home has the theory that we can't eat leftover mushrooms so each time we cook any dish with mushrooms we have to finish it. He said that leftovers will have bacteria and become poisonous. Talk about old people with smartphone. I always want to try to cook Malaysian claypot mushroom chicken rice but....

[@Mark1405Leeds]

@@andersonomo597 The texture is different but personally I love oyster mushrooms!👍

[@annemackey1512]

Can I make a seafood version of this as I don’t eat meat? ❤️ from a pescatarian in the UK!

[@FloLum]

You might want to try my recipe for steamed fish: This Steamed Fish is EASY to make - Chinese Steamed Fish with Ginger & Onion kzbin.info/www/bejne/n6fLhp6HoKdghZY

[@annemackey1512]

@@FloLum thank you!

[@leotasimon9921]

Can I substitute Canned mushrooms?

[@FloLum]

I have never tried. You can try or simply omit.

[@ThumperKJFK]

🤤✌👍

[@pickleball456]

No oyster sauce?

[@nickimontie]

I wish I could swap places with Dude just once!

[@andersonomo597]

Be careful what you wish for! What if the magical fairies granted your wish while Dude was scrubbing the toilet or WORSE! LOL

[@nickimontie]

@@andersonomo597 Yikes!

[@andersonomo597]

@@nickimontie Hope I made you laugh! Cheers!!

[@nickimontie]

@@andersonomo597 you did!