Obviously you are a Thai girl. terrible recipe., no thanks

I’m definitely going to cook this

This is so easy! I tried this tonight but used chicken breasts instead! Turned out really good and my husband loved it. Way healthier than frying and better than takeout. Will make this again!

That’s A LOT OF FATTENING MAYO in that dish. Wow!

Good innovation 🍝😋❤️

The dish you made is called "Adobo Sa Gata" (adobo with coconut milk). That's not white Adobo. White Adobo is simply made without soy sauce.

Flo strikes again! My husband can’t wait to try this! Thanks!

♥️👍👍👍👍🇹🇷

Yummy

What the best kind of wok and size to buy and use please and thank you.😊

I love Luc Lac - especially with fresh summer tomatoes

How hot is the bottom of the pan when you are cooking?

Flo - Love your recipes but don't have your cookbooks. How about a special on a bundle of your books?

How is she stepping on his line?

I love your splatter screen!!! I've never seen one that big!! 🤩😊😍

I searched for a soft boiled egg on YT and a video of yours came from 8 years ago using an instapot. Crazy how fast time goes by, cool to see you’re still making videos.

The appearance doesn't looks appetising at all. It looks like a pile of...... The green peas need to be cook for awhile to soften them up, not just throw in just to heat up for awhile. They will be hard to bite. But of course, your cooking can still impress some beginners here after all.

For start I thought that was minced beef😅

Can this dish be done without cucumbers 🥒

Corn in egg drop soup? Nope

Sounds yummy!

It looks yummy 😋😋😋

Do I remember you making ground beef and cabbage at some point?

Ono grindz indeed. Just came home from 2 weeks on Big Island Hawai'i. Hamburger is traditional, but seen short rib, Portuguese sausage, Shredded pork, and even Spam moco. Yours looks amazing as well.

mac and cheese takes 10 minutes tops . how many children did you feed

Funny, I make chicken and rice this way all the time. All I need to do is add some gravy and a fried egg and I’ll have this loco mono katsu chicken!! I look forward to putting it all together. Dude made it look and sound so good! Happy Friday, y’all…

Thank you, Flo!!! I ALWAYS season my protein directly. Whenever I see ‘professional’ chefs season the flour, etc., I just shake my head. Another tip to save on wasting flour for first coating. I use the IKEA loose tea strainer (with handle for going in to cup), and just scoop flour into it and tap it over the protein for first coating. Zero waste! This loose tea strainer also works well for dusting baked items with icing sugar. Peace to you and your family. Canadian Granny to 9!

Soso glad there wasn't a mile-long ingredients list!!

The link in your caption for the full written recipe doesn't work!

This looks AHHHHHMAZING!! And I can easily adjust it to make a single portion…winner, winner, chicken dinner!! TFS and have a fantastic weekend! Sharon🤗♥️👩🏼‍🍳🍗🍜

Hawaii local, born and raised. May I suggest chicken katsu curry rice? Broke da mouth.

Amazing as per usual move you guys thank you for inspiring so many with simple tasting food xx uk 🇬🇧 ❤

Awesome recipe chef, please show japanese mazesoba recipe please 🥺 please

Mother and Child Reunion, Egg smothered Chicken I would have scrambled the egg as I can't eat straight Egg White. Yolk covered Egg White is Edible, unless the Yolk is cooked hard

Looks really good you two. Can't wait to try. Amazing what a runny egg with do to dish. Thank you Flo!!

Flo YUM

YUMMMMM🤤🤤🤤🤤🤤🤤😍😍

Sounds delicious

Mmmmm... LOVE me some Butter Chicken! Basmati Rice, and Naan. Generous amounts of Chai to wash it down with, life is good! God bless you both.

Blessed is the man with a loving wife who cooks wonderful meals. God bless you both in your efforts.

Looks wonderful!!

Looks little well done

Ono-licious! Thank you for another winner Flo.

As always…great looking, simple food. You and Dude are awesome! 👍🏼😋💙

You have not added any spicy masala items like red pepper etc. ofcourse this very good for very young kids, certainly not for grownup dudes. We in India have lot of spicey stuff when cooking non vegetarian dishes.

I made loco moco for our get-together family dinner last sunday. It was such a huge hit! We were talking about the different flavors it had. Then we were discussing different proteins and sauses. Chicken was our first one but we could not decide on the gravy. Thank you soooo much for reading our minds. Yes, this will be sundays meal!

looks so yummy that made me to enjoy your video lots

Now I'm craving chicken katsu curry. That looks so tasty. My husband ordered loco moco last week and the restaurant was out! How does one run out of such a wonderfully simple plate lunch??

At least you didn't add pineapple and call it Hawaiian.

That looks so good and I’ll add to my menu plan! Also I’m very happy to hear you are working on another cookbook! I’ve enjoyed so many of your recipes, just fabulous. Thank you!