Home-made Chocolate Buttercream Cake // No eggs(Subtitle on)

*When measuring metric units, you get the most ideal results.
** Ingredients***
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml
[For chocolate cake without eggs] * 15 cm(6 inch) round pan
150 g (1 1/3 cup) cake flour
(* Can be replaced with all purpose flour)
150 g (3/4 cup) granulated sugar
30 g(4 Tbsp) unsweetened cocoa powder
10 g(2 + 1/2 tsp) baking powder
1/4 tsp salt
220 ml milk(hot) + 2 tsp instant coffee
80 ml (1/3 cup, 75 g) vegetable oil
1 tsp vanilla extract
*350°F (180°C) | bake for 10 mins
and then
320°F (160°C) | bake for about 30~35 mins
*Poke the cake with a skewer and test if the baking is complete.
[For dark chocolate buttercream]
70 g (1/4 cup + 3 Tbsp) milk
70 g (1/4 cup + 2 Tbsp) granulated sugar
50 g (2 and 1/2 Tbsp) corn syrup( starch syrup)
(*It can be replaced with honey that is not strong in scent and color)
350 g (1 and 1/2 cup + 1 Tbsp) unsalted butter(soften)
*Must be soft but not too soft (not pomade concentration)
140 g dark chocolate(55%)
[For Dark chocolate ganache]
30 g dark chocolate(55 %)
20 g (20 ml) milk(warm)
5 g (1 tsp)unsalted butter(soften)
[Sugar syrup]
15 g (1 and 1/2 Tbsp) granulated sugar
30 g (2 Tbsp) hot water
*Dissolve the sugar completely. Then cool and use.
[Conversion according to cake size]
*When making a cake of the same height
For a 7-inch(18cm) cake, multiply all ingredients by 1.4.
For an 8-inch(20cm) cake, multiply all ingredients by 1.8.
*Stealing, secondary editing, or re-uploading of this video is prohibited.

[@safaatv-yp5hx]

good First time l see a cake recipe without eggs🍫🍰Always thought it was necessary to make fluffy our cakes

[@bakegrainsofhope8934]

This recipe with no egg is perfect for my grandma who doesn’t eat eggs and it’s hard to find a good eggless cake recipe. For her bday this year I’ll know what to bake for her birthday cake. Thx so much for sharing

[@nandowhoa9089]

First time I see a cake recipe without eggs 😍😍😍. Always thought it was necessary to make fluffy our cakes

[@kated4359]

That’s what I thought. 🤔

[@ummehani3424]

Vinegar Also can be used instead of eggs

[@shriyaniperera7035]

Beautiful 🎂♥️🙏🇱🇰

[@RoseEsrosy]

I don't like eggs in my cake. There are plenty of eggless cake receipes.

[@josierodriguezayache1836]

​@@kated4359 😊🎉❤

[@bulelwa201]

Cake with no milk and come out very fluffy i love it😍, i use to think it can be floppy & hard bt this one is just perfect 🤗 thanks for the new cake tricks...in my coffee i us water now m gonna use milk like you🤩🤩

[@alwaysveganandvegan]

I love that this beautiful cake does not contain eggs, now I will try to use earth balance vegan butter and make it vegan💚🌱 thanks

[@safiabriki90]

WOW looks so delicious 😍 Thank you so much my dear friend for choosing the level recipe 🌹💯👏

[@SweetCookingGR]

Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗

[@farahscreativediary780]

Congratulations for 400k your recipes are always outclass

[@farhanaarif8088]

Butter cream so silky and smooth. Just loved it😍

[@fridverdiyev524]

ülp

[@omarchammaa4555]

Hi . You are professional in decorations art design cake . It's very beautiful and fantastic . It's very delicious and i am do't cooking your recipe cake and arrived super good .from me and from my family tell you thank's . Best regards . i am Lebanese from saida city .🤝🌷👍🌹

[@светагорбунова-ж9х]

Я любуюсь вашими изделиями ,ваш талант не имеет границ, восхищаюсь, обязательно испеку по вашему рецепту тортик

[@aneydercorreaortiz9383]

Excelente es espectacular felicitaciones saludos desde colombia 🇨🇴😍🍰❤️👍🙏

[@jennifergaliza6705]

I want to try this for my bf/partner birthday. Looks so yummy 😋🙏🏻

[@patriciamendoza514]

Wow so Beautiful and very delicious 👍 thanks

[@RichmondlyNanazoe]

Excellent and powerful delivery. Thank you

[@silinannmutfag6469]

Çooooook güzel görünüyor ellerinize emeğinize sağlık 👍👍😊🌷⚘️🌻

[@saumbliz8983]

Woow easy to make topping cream thank you so much I make cake for my grandma soon

[@moondrops3705]

Love to try this chocolate butter cream in a unique style...

[@MayaMaya-y3v]

Спасибо Вам за вкусный рецепт приготовления 😋😋😋♥️🌟🌟🌟🌟🌟🙏 Привет из Ашхабада Туркменистан ❤

[@tastyfood680]

تحفه ماشاء الله عليكى 👌👍

[@mounatalbi2355]

ختي تعيشي سيرو ماييس واش معناها انا من الجزائر

[@cookingwithmelisa]

Excellent, my dear friend and colleague. Good and useful teaching, my dear❤❤❤

[@vanessaPereira6250]

Yummmmyyy cake chocolate ❤! Beatiful sharing 😍

[@bedriyeparlar7374]

Pourriez-vous faire des gâteaux avec de la crème au beurre et des fruits rouges ? Ça donne envie de manger !! Merci pour vos vidéo

[@anushrvonbiloliddin4471]

Очень нежный и вкусный тортик. Спасибо большое за Ваш труд. 🤗👍💯💐🌺🌹🌷

[@anatoliydyachenko428]

Мы могли бы избежать многих болезней, если бы жили более ответственно и во всех вещах умели соблюдать умеренность.

[@aureliatkacz6976]

Pięknie wyszło ,zachwycam się wykonaniem

[@zabrinacastrolira354]

Buenos dias esa receta lo puedo utilizar en moldes para cupcakes

[@RubyCake]

So Yummy 🥰

[@bedriyeparlar7374]

Par quoi remplacer le sirop de maïs ?? Est ce indispensable dans la recette pour la crème au beurre ?? Merci

[@JoonsLittleTable]

Corn syrup can be replaced by clear honey.

[@TheBakeHub]

Hi the recipe is amazing. Instead of corn starch you have mentioned to add honey. 50g honey is enough or need o reduce in amount ?

[@dinorahlopez3003]

Me encantó la receta!!!!👍😉

[@marlenesouza9970]

Fantástico esse bolo, vou fazer.

[@Nar1981]

I will try very soon,In Sha Allah❤

[@siddikaumatia8567]

Did you try

[@lekshmijsaran7555]

Wow beautiful cake

[@insta-kitchen5378]

Wow, it looks fluffy and delicious 👌💜💜

[@amazinghomekitchen7891]

Homemade chocolate Buttercream cake looks delicious, thanks for sharing, have a nice day

[@Asian1626]

🥳🥳 if everyday we eat chocolate cake, then what will happen? 🤔 Simple everyday smile😊😊 on the face. 🙏.

[@TimothyOBrien1958]

Can you substitute Date Paste in the cake for the sugar?

[@marvinm8446]

The Ultimate Dessert is lovely and delicious 🍰😋😍💕.

[@saumbliz8983]

Can I use with whipping cream if I don't have milk please answer my comment I want to try to make cake for my grandmother

[@nimcokeyse383]

Thank you beautiful cake 👍👍🌹🌹

[@priscillaclark2053]

Hola buenas tardes,se ve muy rica la tarta me gustaría prepararla,quiero saber por cual ingrediente se podría suplir el jarabe de maíz ...gracias

[@JoonsLittleTable]

You can replace it with a clear honey-like amount.

[@PrincesszeeyaIsihaq]

Wow this beautiful. Pls can I use a search normal drinking chocolate such as Milo or Bouvier

[@isabelcris2327]

Perfeito chef vc é um artista😘

[@carmenlopezperez3463]

Q rico 😋 y bonita 😊 un 😘 desde Barcelona ❤️

[@yisongnancyxu]

How long did you cool the cake for before adding buttercream? 1:37

[@JoonsLittleTable]

The time to cool the cake depends on the ambient temperature, so touch it with your hands. There should be no warmth at all. For your information, if you make the cake colder in the refrigerator, you can cut it more neatly.

[@yisongnancyxu]

I’ve made this cake 3 times now and it’s yummy each time. Thank you for the recipe!

[@cookingwithhoma1215]

Amazing thanks for sharing 👍 💐

[@claudinezemmouchi6160]

Nouvelle abonnée merci beaucoup pour se partage j'adore 💕

[@ntligord3878]

Как приготовить кукурузный сироп?

[@lidiayanchuk1696]

Простой шикарний рецепт- спасибо.

[@oskihaddad6406]

Love this must try

[@julsarakrause9572]

Muito fácil adorei obrigado. Nnota. Mil

[@noramonserrat7390]

Gracias por esta receta ❤

[@rociomonroy4053]

Que delicioso se me hizo agua la boca 🤤🤤🤤🤤

[@rivkabunga3584]

Looks so mice n yummy ❤

[@martareginasoares5781]

Parece delicioso. Não vai ovos mesmo não??? Curioso,!

[@JoonsLittleTable]

Yes, this cake doesn't include eggs.

[@rosemaryvyslouzil6249]

Beautiful ❤️

[@user-hy5rp7nt2q]

Спасибо, классный тортик!!! Можно ли кукурузный сироп заменить на мёд?

[@JoonsLittleTable]

You can replace it with clear honey.

[@Thankamsfamilykitchen]

Nice decoration

[@بنتبغداد-و3ز]

جميلة 👏👏👏👏

[@mojonewslk]

looks so yummy

[@МарьянтыАртюхова-т5г]

Спасибо Вам огромное ❤❤❤

[@SMYR4268]

Həmişəki kimi möhtəşəm

[@amaliasanchez1823]

Gracias x tu enseñanza 🙏 y por darnos las cantidades para otros moldes ,si no tengo jarabe de maíz x que lo puedo reemplazar? Gracias Dios te bendiga 🙏 desde Colombia 👋

[@JoonsLittleTable]

It can be replaced with honey instead of corn syrup. But choose honey that doesn't have strong scent and color.

[@amaliasanchez1823]

@@JoonsLittleTable gracias 🙏

[@HM-DimaMaghrib]

So beautiful ❤❤❤from Paris

[@dinukasamaranayake3162]

Wow its really nice.. Can it keep without refrigerator? Can we use buttercream without chocolate?

[@JoonsLittleTable]

If the weather is not hot, you can store it at room temperature for 1 to 2 days. If you want to skip chocolate in butter cream, I recommend adding a little more sugar.

[@ЕленаСуровцева-с2н]

Спасибо за чудесный рецепт!А если нет сиропа, можно пропустить?🥰

[@JoonsLittleTable]

It can be replaced with clear honey that has not a strong scent.

[@ЕленаСуровцева-с2н]

@@JoonsLittleTable Ваши видео такие красивые, и они демонстрируют Ваши таланты,как пекаря,так и режиссера! Я начала свой день наблюдения за этим волшебством! Подписалась на этот замечательный канал! Буду учиться , обязательно приготовлю торт! Спасибо,что поделились рецептом!♥️

[@katyusha_1184]

@@JoonsLittleTable, здравствуйте. Неет. С мёдом - не то!.. Подскажите, пожалуйста, как приготовить кукурузный сироп в домашних условиях❤️. В продаже его не видела. Спасибо. 🌹🌹🌹

[@fabiolarios1536]

Se ve hermoso y delicioso. El jarabe de maíz para qué es ??

[@JoonsLittleTable]

Corn syrup is responsible for maintaining gloss and texture. Starch syrup such as corn syrup is available. If you don't have that kind of thing, you can use honey as an alternative. Just choose one that doesn't have a strong scent and color.

[@dinorahlopez3003]

En México se vende una marca conocida Miel Karo. También puedes encontrar Jarabe de maíz Karo. La mayoría de la miel malla imitación puede contener Corn Syrup

[@rituchopra4489]

Beautiful

[@lyubovkalitkina9741]

Благодарю за рецепт!

[@iolandaterres785]

Excelente .

[@megigabrichidze6300]

Per non impazzire la crema, cosa si può fare? Grazie mille

[@utterlynice1]

Beautiful. Can you substitute something else for the corn syrup?

[@JoonsLittleTable]

Please check my fixed comments about the substitute ingredients.

[@LL-jx7sx]

Love ur video❤

[@andreaneira5771]

Genial 👍 me encantó se ve súper deliciosa 😋

[@vandanagupta5446]

Very nice recipe

[@gomathykv8190]

Any alternative for corn syrup

[@radhaguna2737]

Very delicious 😋

[@sevanjidesilva3560]

Great 👍👍👍❤

[@veneelquinones4564]

When this choco buttercream pipe on the cupcake or in cwke. ..would this melt in hot places...

[@JoonsLittleTable]

In fact, it is natural for butter cream to melt in hot places. It is also not easy for me to work in hot summer. It is recommended to keep it in the refrigerator to maintain its shape and take it out 1-2 hours before serving.

[@cynthiapoliveira6871]

Beautiful!!! Deu vontade de comer Kkk

[@cookwithhijab]

Wao yummy cake 😋🎉👌

[@TamannarRosuighor92]

Wow very yummy 😋❤️

[@sanjeedakhan3820]

Mouth watering cake

[@kitchentruckbys7498]

Wow excellent 👌👌❤

[@almad4355]

Is there a substitute for the corn syrup?

[@saranyamaths3585]

It can be stored in either fridge or room temperature?????

[@JoonsLittleTable]

Keep it refrigerated. Remove to room temperature 1 hour before serving.

[@shafroseforcooking]

thanks for this video 💐💐💐💐💐👍👍😘

[@btsarmyforever3816]

Adding some fresh applesauce is the substitute for eggs.

[@marlenerodrigues395]

Amei amei !! Parabéns

[@shafiyakitchen]

Wow looks yummy 😋

[@hansaniedissanayake1160]

Here we don’t have Corn syrup , so can I replace Liquid Glucose for the butter cream .Please reply me ❤

[@JoonsLittleTable]

Liquid glucose is a great replacement.It can also be substituted with clear honey.

[@ЛюбовьКетнер]

Какой классный тортик,❤

[@sumithas3572]

Shall we keep this cake in fridge? If yes how long...

[@JoonsLittleTable]

It is expected to be kept in the refrigerator for a week.

[@ТатьянаТескина]

Чем можно заменить кукурузный сироп?

[@JoonsLittleTable]

Corn syrup can be replaced by glucose liquid or clear honey

[@عطرالشام-ي7ح2ت]

روووعة 😍👏🏻❤😘🌹

[@angelesalfonsecagarcia9359]

Ola buenas tardes me encanta tus recetas te pregunto si no se tiene jarabe de maíz k le puedo poner gracias un saludo desde Sanlúcar de Barrameda Cádiz

[@JoonsLittleTable]

You can replace it with honey. Please check my fixed comment about the alternative corn syrup.

[@elaineabrantes6894]

Amei! 💖💖💖💖

[@ceciliacalderon4673]

Me encanto

[@eutairlane]

Nice 😋

[@Msms-lc6gy]

Wht white chocolate for frosting

[@michelleojeda8663]

Wow yummy

[@myleong1636]

I’m afraid when whip the softened butter, it forms into liquid/watery type? I used to bake butter cake and sometimes occur that situation. What can I do to overcome this matter? Thanks Malaysia 🇲🇾

[@JoonsLittleTable]

Even if it is the same recipe, the results may vary depending on the season. This buttercream should be prepared with the butter soft but not too soft. It's not a pomade, it's just a little bit soft when you press it with your finger. If too watery buttercream is made, place in refrigerator, chill and beat.