Simple Chocolate Techniques You Need To Know (Part 2)

[@dudemorris7769]

Your white chocolate feathers for me were the changing factor to subscribe & continue watching.

[@hazelem1266]

I like how you teach at an easy to follow manner. Especially for people like me. Thank you.

[@jocelieish]

Kirsten -- you are fantastic. You always answer all the questions I have, and you show us everything so clearly. Definitely my favorite cooking videos!!

[@chandrapalsugasi5772]

Kirsten is genius and innovative in craft foods-specially in Chocolates. Chandrapal, Bangalore,India

[@nbertelsen4564]

Absolutely beautiful and educational. Thank you so much for taking the time🙏🤗

[@bamabev79]

You are just adorable and a natural teacher!! I have learned so much from you & hope to see many more of your awesome tutorials! Thank you so much for doing these!!

[@KirstenTibballs]

Thank you so much!

[@Rumarray]

Love your ease in the kitchen and down to earth attitude. Thanks for sharing.

[@KirstenTibballs]

Thanks for watching

[@evenichols3517]

Kirsten you are a very talented lady. Look forward to seeing more of your lovely creations.

[@KirstenTibballs]

Thank you 😌

[@correnacohen975]

the best yet! thank you for making it so clear!

[@KirstenTibballs]

Glad it was helpful!

[@Dessert_x_Tat]

Kirsten is the BEST! Thank you.

[@KirstenTibballs]

Thank you :)

[@asokarutherford88]

l love making those little decorations. Thanks so much.

[@debranek2250]

Inspiring. Great job and thank you.

[@KirstenTibballs]

You are welcome.

[@tanyasrivastava8225]

How amazing it is to be able to learn all this directly from you!! Lots of love ❤❤

[@KirstenTibballs]

Thank you 😌😌

[@adilhafiz4647]

Mam every Day iam learning new techniques... Thank u so much for your personal techniques sharing.

[@KirstenTibballs]

You are most welcome. You might like our online classes www.savourschool.com.au

[@EE-lk4ns]

Thanks for sharing these very practical skills! They all look so pretty, can't wait to try it. And I really like your thorough explanation.

[@KirstenTibballs]

I'm glad it was helpful for you. Thanks for the lovely comment :)

[@avikumar3187]

Unknown nonmetallic llllllllio

[@avikumar3187]

Ll poolik

[@sufiyanaijaz1629]

Really love to watch your video.😘

[@KirstenTibballs]

Thank you so much 😀

[@pearldeveyra6612]

I LOVE IT WATCHING YOU VERY INFORMATIVE TIPS AND TECHNIQUES.

[@ronigreen5184]

What kind of chocolate do you use?

[@KirstenTibballs]

I use Callebaut

[@Cameoreji]

Mam ..u just simply rocked...thanks for d informations....am from Kerala...🥰

[@KirstenTibballs]

Thanks a lot

[@paulamer7705]

That was great and you explain so well 😊

[@KirstenTibballs]

Glad it was helpful!

[@somjittookieguscott2079]

You are the best in Australia Amazing thank you

[@KirstenTibballs]

Wow, thank you! :)

[@mehasinamoidu1481]

Enjoyed a lot 🥰😍

[@duchesscate7817]

I tried one of your recipes and the result is superb. Thanks for your generosity in sharing your recipes. Cheers!

[@KirstenTibballs]

Thank you very much for the feedback, I am glad to hear you enjoyed the recipe 😊

[@alucol]

Too good dear, thank u so much for sharing this video.

[@KirstenTibballs]

Thank you too

[@linabahan5879]

Thank you very much for sharing your talent. May I know what brand of chocolate you are using that will hardened after shaping it. Have a nice day.

[@gagandeepbains2695]

Awesome techniques thanks for sharing

[@KirstenTibballs]

Thank you so much for your kind words!

[@Madjella41]

Loved the video. Total chocoholic

[@KirstenTibballs]

Thank you 😋 Im glad you enjoyed it.

[@rosemoradi4769]

This video was perfect.

[@savithraarachchige2152]

Very creative to practice

[@KirstenTibballs]

Thanks a lot

[@violetmichael1597]

That's amazing. Thanks for sharing.

[@kathyberger6650]

Great ideas !!! Thanks!!!!!❤️

[@KirstenTibballs]

Thanks for watching!

[@rashmi.b.yyadavannavar509]

Just amazing...no words to describe. Keep up the good work.

[@KirstenTibballs]

Thank you! Will do!

[@edg6460]

that was great, thank you Kirsten :)

[@irambalbale1703]

Hi dear Very nice tips

[@amitharaveendra8363]

Very beautiful decoration s maim i loved it thank u so much for sharing 🙏🙏

[@rozinaafzalthisisnotlatama7199]

Loved it.....thx

[@KirstenTibballs]

🙌🏻🙌🏻

[@editekarlane8452]

Thank you soo much very nice,Can u make video how u make malted chocolate from 0 please I woudl like to see it.Thank u so much.:)

[@tblue9893]

Love the hacks. Thank you

[@KirstenTibballs]

You are welcome!

[@dharshikaediriweera7170]

Beautiful work, love your creativity with chocolate

[@kelseydenness8159]

I love to learn about chocolate for beginners. One thing I would love to try so the spraying of the moulds but I have not idea about that, what spray gun to use etc. If they could do a simple video about that would be very interesting!!

[@bhartibawani1878]

Enjoyed very much, u r very inspiring, love the way you handle such delicate garnishes!! All the way from Kenya cheers!!

[@KirstenTibballs]

Hello all the way in Kenya, thank you very much!

[@nancystephens5916]

Thank you for the tutorial. I loved it. You made it seem possible to do.

[@nimeshanadeeshani8346]

First time i saw you at the master chef Australia.. I loved your lemon tart. Now I am starting to watch your Videos and followed you in facebook. Currently I am learning to be a pastry chef and your videos are great encouragement and also help to me improve my skills. Thank you so much adorable teacher ❤️

[@KirstenTibballs]

You are most welcome, you also might be interested in our online classes www.savourschool.com.au/online-classes/

[@susanholt7436]

love this video, so informative, thankyou!

[@jamesoller4900]

Thank you so much ❤️❤️❤️

[@shalineserpes4860]

Yes loved it

[@KirstenTibballs]

Thank you

[@donnyafrica5996]

Your videos are awesome. I've learnt so much.

[@vickiegeary6754]

Fabu and FUN! Thank you

[@sherrypastoral8130]

Gosh I love your videos this is what I’ve been looking for ❤️ Hope you can upload more videos ❤️

[@Homebaking1]

Nice it's realy fantastic

[@CookingwithKanwal]

very nice mam thanks for sharing these amazing techniques

[@KirstenTibballs]

Thanks and welcome

[@estherlouisefischer]

fantastic!!

[@KirstenTibballs]

😊

[@pritam_cakesavvy]

Very sweet persona ..

[@DRISHKRISH]

Simply loved it

[@KirstenTibballs]

Thank you very much :)

[@kavyashree3611]

Amazing I was totally watching your technique

[@riatsultana62]

Just love your work.💕💕💕

[@KirstenTibballs]

Thank you so much!

[@riatsultana62]

@@KirstenTibballs Most welcome💕

[@ajahblessing1939]

wow amazing

[@KirstenTibballs]

Thank you! Cheers!

[@ramiradcosta3498]

Hi Kristen Beautiful art work.Thanks for sharing what no Callebaut chocolate have you used for the curls would like to give a try.Thanks much appreciated.

[@mahoorshiraz6899]

Hi dea can you please suggest which chocolate should we buy to make these decoration im from uk

[@smritirekharowe6945]

So pretty. Thanks for sharing these tips❤️

[@monawiafe8003]

Kirsten, you’re an amazing creature. Creativity is in your blood and it runs through your fingers. I can’t stop watching your techniques. Love it love it 👍

[@KirstenTibballs]

Thank you 😌😌

[@sawdahroshen8747]

I came here after i saw you on masterchef ...you are a great chef

[@KirstenTibballs]

Thank you very much 😌

[@labovicdijana9208]

The best.😍😍😍😍

[@ritapas8344]

Kirsten wat doe jij bij het laatste voorbeeld bij de chocolade is dat eetlijm

[@karennetherland2327]

Thank you Kristen. Your tips are genius!

[@KirstenTibballs]

Thank you 😊

[@marilynnewman8892]

Very helpful and practical, thank you!

[@KirstenTibballs]

Thank you!

[@ashutangri9456]

mam what drops did you mix in chockolate to make chocklate basket in last?

[@KirstenTibballs]

Drops of water or alcohol.

[@pixiemariemm8184]

Hi how do you call the white color rectangular shaped thet you used to scraped tiny chocolate strips? Thanks

[@yagmurcakes]

Harika hersey sadece şunu sormak istiyorum cikolata temperlimi

[@tinacruikshanks9687]

Can I use liquid gels coloring? or does it have to be powder?

[@pallavikadamkadam2176]

Mam ur work is excellent 👍👌😍

[@KirstenTibballs]

Thank you

[@faleelaRiyaz6900]

Mashallhaa nice idea's maam❤️❤️❤️❤️👍👍👍

[@TejalRChottai]

Beautiful and unique techniques, but it will be helpful also to write the ingredients(text) on the video. Thanks

[@allythearts5439]

How would you make the large 3 d globe (sphere) chocolate?

[@gurmitkaur8347]

You are extremely good

[@KirstenTibballs]

Thank you

[@vernamanuel3614]

Wow! I really love watching your videos!😘❤👍 i'll try these soooon.😍

[@KirstenTibballs]

Thank you 😌😌

[@gailwood1610]

Hi, your tutorials are amazing, thanks. A question please. Can you reheat your leftover chocolate please x Thanks x

[@KirstenTibballs]

Yes you can 😊

[@gailwood1610]

@@KirstenTibballs thanks so much 😘😘 xx

[@kirtidashah4643]

does compound chocolate needs tempering..

[@madhurakhare]

Could you please show How to make ring to put on chocolate cake

[@tensychacko4251]

You are really fantastic 🥰

[@dilekkoprulu2785]

Thank you....

[@KirstenTibballs]

For what? I hope you found it informative :)

[@farheenkhan5958]

Lovely

[@KirstenTibballs]

:)

[@GharSansarVimalBhavsar]

Very helpful video

[@KirstenTibballs]

Thank you xx

[@GharSansarVimalBhavsar]

Mare channel ko dekha achalagato subscribe please thank

[@arunaramjiyani]

Very useful

[@KirstenTibballs]

🙌🏻🙌🏻

[@hemaxishah8711]

Awesome

[@cristinasuciu34]

Hi

[@KirstenTibballs]

Thank you :)

[@oskarjoe8556]

Kirsten is the reason for using cold butter in recipes such as puff and pie crust is because its hard to incorporate and you get pockets of butter that then melt and create steam to puff the pastry to make it flaky and crisp and is the reason for ice water to keep the butter cold? Last question. I've heard from two sources that melted butter makes cookies chewy, way please?

[@KirstenTibballs]

Hi Oskar! you will need to join our Savour Online Classes for these answers we have a community of people who can answer all these questions for you x

[@muktaganorkar4241]

Mam you are great

[@KirstenTibballs]

Thank you

[@tcatindig2981]

Hi! Just want to ask do you put any liquids ingredient in to the chocolate? Or just chocolates?

[@bocajnamyerf]

Khristine Catindig She used coverture chocolate which does not contain any extra liquid

[@KirstenTibballs]

None. Just Chocolate.

[@rochellelewis814]

Love ur videos!!

[@KirstenTibballs]

Thank you 😌😌

[@Slifyedits]

So beautiful 🥰

[@brockdarbyshire3112]

This is awesome!!!

[@KirstenTibballs]

Thank you 😊

[@soumeyanadjma8433]

J'adore ces astuces ❤merci chef 👍👍

[@KirstenTibballs]

Merci! :)

[@altairtome7356]

Espetacular

[@KirstenTibballs]

Thank you :)

[@translator1267]

Helo Kirsten . I wannt try this balloons, but is it safe or food grade balloons plastics?

[@KirstenTibballs]

Yes balloons are food grade. 😊

[@shahinashoukath2326]

Adipoli suuuuuuuuuuperr 🥰 👍👌 👌

[@KirstenTibballs]

Thank you.

[@JanetsConfection]

Hi i watching your videos..and its so nice to learn new techniques..i wonder what kind or brand of melt chocolate you use.

[@KirstenTibballs]

I use Callebaut chocolate

[@technologicalscience864]

Hi mam your chocolate techniques are so amazing. Thank you so much share us chocolate technique. Plz share chocolate nest. I am waiting your new video

[@KirstenTibballs]

Thank you! Try using the balloon technique!

[@neetasheth898]

Hi which chocolate we have used coz earlier I tried normal chocolate bar(which we got from shop) it's melt immediately after I freeze :(. Can you pls explain in detail. Thanks

[@suganyadevi9014]

How to make chocolate cream please show the video

[@KirstenTibballs]

Thanks for your recommendation. I also offer paid online classes that have over 350 recipes :)

[@AntonioGarcia-up7ne]

Un saludo pero estaría mejor con suptitulos en español gracias

[@easyworldmalayalam8965]

Super👌😍