Simple Cowboy Breakfast

• Horse Saddling Part 1 ...
Visit our website:
www.drycreekwranglers.com
The link for the store is:
dry-creek-wrangler-school.mys...
We have a podcast! You can access it anywhere that you normally listen to your podcasts. You’ll find it under Dry Creek Wrangler Podcast.
Momma has her channel, and I encourage you to go over and check it out. Here is the link.
/ @drycreekmomma

[@Olorin884]

Just found this, wanted to share with you Dewayne - my dad got sick when I was 18, I lost him when I was 20, had to drop out of school and everything to help my mom take care of him (honored to, I loved him dearly). Since he's been gone 14 years now I've been trying to figure out life things largely alone, and there aren't hardly any men out there that will actually sit down and encourage us younger men, or teach us. Videos like this make me feel cared for and it's nice to learn from an older man. Thank you.

[@vcello6450]

Well said.

[@ZZENITHH22]

Thank you for sharing. Many men are going through the same thing. Many of us have gone through or are currently facing similar challenges. God bless your journey; we love and support you.

[@BondingOverWhiskey]

You are a true “man.” Caring for your mother and taking your father’s responsibility for any measure of time is truly a selfless act expressing what being a “man” is all about. No matter how long it has been I am sorry for your loss but fight on and learn what you must.

[@markturner6755]

Lads need Dads. If you do not have a Dad for whatever reason, a knowledgeable older man who is willing to spend time and teach or give advice is priceless.

[@jandasalovich6469]

God bless you.

[@FracturedParadigms]

The winds of grace are always blowing but one needs to raise the sail

[@johnhaug153]

Beautiful quote.

[@Gravy_Master]

@@johnhaug153Sure but what does it have to do with scrambled eggs and sausage?

[@OsmanOsmanHan]

@@Gravy_MasterWashing dishes afterwards so you can cook again

[@TomSmith-ls5rn]

Wonderful. Thank you!

[@FracturedParadigms]

@@Gravy_Master everything!

[@leee3880]

People will say they don’t have time to spend 15-20 minutes cooking, then WASTE an hour with social media on their phone.

[@adamhawkins3036]

YEP! Haha...i tell them boys i work with they wouldn't be draggin all day or clockin in last minute if they'd go to bed at a decent time and get up earlier so they got time to wake up n eat take a hot shower whatever..no they jump up n throw their clothes on n run out the door

[@ianmorris5501]

Brilliant point, well said.👍👍👍

[@susannaCdonovan23]

I cook eggs everyday pretty similar to this, except I make an omelette. If you keep the heat down to Medium, the eggs will set with the sausage and whatever you put on them. I flip them, then turn heat to low and sprinkle with cheese. Then fold in half. Cheese will be on the inside. I have Oatmeal with them and a 3/4 cup of yogurt and herbal tea.

[@AlexSmith-gy7oi]

A Dry Creek Wrangler School and Cowboy Kent Rollins collaboration would be amazing.

[@ericschrader736]

That has crossed my mind too

[@jerryfischer3988]

Yes it would!!😊

[@LKS-1976]

Agreed

[@86thsamurai]

I'd love to see this happen😊

[@nicktritz8808]

This would be amazing

[@cooptravelingman]

You and Mama are just beautiful folks.

[@sliceofpi6935]

i know right so glad i found this comment..they are just the best for real.

[@Tuffer12]

More young men need to watch your videos. You have a lot of good teachings that some people need to hear.

[@juanitataylor6947]

The encouragement

[@Schzercro]

I'm fairy young, I'm in my early teens but this stuff I have heard of but I live in the city so hearing and seeing stuff like this is a breath of fresh air when I see druggies and wannabe gangsters daily at my high-school. It's kinda depressing seeing them behave like that and even say I'm using steroids just cause I look muscular when all I do is lift a few times a week consistently and eat a fairly traditional diet. God America is going the wrong way.

[@jerrythomas4457]

He done learned us how to cook them there scramblin eggs.

[@ZEUStheKingGermanShepherd]

👍👍

[@lennarthagen3638]

Nah he's a religious freak

[@TimTatarsky]

10:58 "it's a life habit to take the time to do it right instead of looking for a shortcut for everything"

[@FrammerBros]

Always a great day when Dry Creek Wrangler School uploads a video!

[@alexanderreichenfeld6859]

most cooking shows are filled with different camera angles, cuts, pre-made food, and yet somehow this gentle man cooking in real time a simple meal was even more captivating

[@andreww3621]

LMAO, ok...

[@morgant-raww176]

THE FATHER I NEVER HAD! AIN'T GONNA BLAME NOBODY, JUST GONNA DO THE SAME TO MY SON. BE PRESENT AND TEACH HIM FOREVER. NOT JUST LOVE!

[@raulsoler951]

I just found out your channel and as a Spanish teenager I must say (said this just as an excuse for any misuse of the english language), man! I didn't know there were still people with such good values and right minded in this crazy world we live in. You gave me great inspiration to just enjoy things that I love and stop caring about what society thinks about me. Greetings from El Campello (Spain).

[@rubensano4860]

You sound like you have got your head in the right place for a teenager. Congratulations.

[@raulsoler951]

Thanks!

[@Joehassett89]

You’ve got perfect English sir. If you’ve ever got the time and money to travel, try out Custer South Dakota. Not far from some big US monuments like crazy horse and mt Rushmore but also not as well known as Montana and Wyoming. Just as beautiful without the traffic

[@abutterfly7975]

I loved watching you in the kitchen Dwayne it’s so different from what I normally see you doing. It’s good to see a good man cooking a good meal not just leaving it for mama. I loved your skillet and how well seasoned it is, it was a site of beauty! Mama You do a great job on that camera. Don’t let anybody tell you different.❤

[@richardmitton4115]

Cowboy wisdom & cooking. Wish they taught this in school today! The world would be a better place. Thanks for sharing.

[@jelizabethpetrie6656]

The school now teach crazy stuff but they don’t teach basic cooking and budgeting/how to daily finance. Like some common sense living that maybe they’re parents are too busy working to get the time to teach.

[@5finger4head53]

Dewayne, thank you so much for sharing so many life skills and lessons with your followers. Your calm and steady demeanor, with your willingness to help others sets an example I am excited to follow as I grow older. Thank you.

[@julieks5316]

I like the cooking video. Cooking is calming for me to watch and a healthy meal is so important. I have cancer and limited how long I can stand and the recipes looks nourishing and simple enough to make for myself as I live alone. The cooking and the stories help me not focus on my pain and how I can make myself better by doing a simple meal. Thank you so much. God Bless.

[@julieks5316]

What? I cook A. lot. Many varied recipes. Chicken Booyah. My favorite soup. I appreciate your response. I am not a senior. I am a young. No where near a senior.

[@heide-raquelfuss5580]

I wish you healing❤and a strong spirit. Watching from Belgium🇧🇪

[@JasonKB]

I remember that campfire cooking video. Loved it! Glad to see you back cooking again. Incredible how much you can learn about life from preparing a meal.

[@antoniootero1839]

Should definitely do more simple cooking videos with a variety of these simple meals. The food looks great and you drop great knowledge in your cooking videos.

[@maxcorder2211]

I’m up at 4:30 most every day. Sit with a cup of coffee. Cook my breakfast of eggs and sausage or bacon. Sometimes fried and sometimes scrambled. I scramble them same as you, but I need to add the whipping cream. I put my cheese in as soon as I pour the eggs into the skillet. Melts and blends in thoroughly. No bread. No carbs.

[@RyanC__]

What time do you go to bed 830?

[@topfisherman--5651]

Glad to see your words, do you eat carbs later in the day?

[@H0kram]

Hey, same here buddy. 4:30 in the morning, I switched to an " american breakfast " in the last 6 months because in France, we have that bad habit of typically eating sweet stuff in the morning. Sugar does no good, plus there is a natural boost in glucose from our body, proeuced by the liver, before we wake up to help us get going, more sugar just results in a spike which leaves us with a down a few hours later, as opposed to good fat and proteins. And a whole fruit at the end of the breakfast. No juice. I go back to my French soul for the rest of the day but starting with sugar in the morning is really bad, I've noticed how it determines the rest of the day.

[@temqe]

my alarm rings at 3:00 and if I'm not in bed by 8 it's gonna be a looong workday :D@@RyanC__

[@estebanb7166]

Sounds good, but carbs aren’t bad for you, at all. Vegetables, fruit, beans etc. aren’t hurting anyone, unless it’s the only thing you eat.

[@ckyt412]

The biggest lessons are in the simple things of life. God bless you and your family 🙌

[@jordansmobiledetailing5097]

I learned how to cook as a man from watching my grandma and grandpa in the kitchen. The reason I subscribed was you had wisdom in your words like my grandfather. So many men and women need guidance today and you’re someone who can help them in simple ways from your videos. 🙏🏽

[@NicCageForPresident2024]

That's how I was my grandpa used to always cook the dinner and I would watch him my grandma would cook breakfast and I would watch her and then my mom was really good person to learn cooking from and she used to love watching cooking shows back when I was growing up in the 80s and 90s. I took everything I learned and then put my own twist into different things. At this point I can pretty much cook anything can I make up a lot of recipes with no cookbook I can just go through what's in the kitchen and what would go well together and just create something because I grew up poor and that's a survival skill that you need to know.

[@gregcameron5079]

We just has this for lunch today, it was really good, my wife’s a real good cook so after we watched the video a couple days ago she gave it a try. We both enjoyed it and will do it again ! Your horsemanship attitude closely mirrors ours and I’ve been a subscriber and follower for a long time now. God Bless you and Momma !

[@micheleclifford8969]

I just respect you So Much! God Bless you and your little Mrs.😉🥰

[@PourMeOne]

Cast iron, my favorite skillet in the kitchen. Another great video, thanks to you both!

[@I_Did_That_46]

The ONLY skillet in the kitchen!👍

[@wdvnge]

@@I_Did_That_46yes!

[@jelizabethpetrie6656]

Permanent fixture on my cooktop❤

[@garrynorth6199]

Yep i just started the carnivore diet listening to Dr Ken Berry and Dr Anthony Chaffee. 4 weeks in i feel great and have lost 14 ib and no craving sweets.

[@wildcycles1]

In my opinion, no young person should leave home without these basic skills. I am thankful that my mother and father taught me how to cook and clean. It has helped me throughout my life and in the raising of my own children. I learned something here too. Never seen eggs cracked on the inside of the bowl, but it makes perfect sense. Alot of wisdom shared here about patience and doing things right. Nicely done Sir!

[@eg8419]

Great video ! Just what young people need to hear. Thank You !

[@Megametalwolf]

Thank you for being a dad to everyone and a teacher. You have been a rock for me❤

[@janicedenny9369]

A wealth of knowledge that is priceless. Appreciate you so much. God bless you.

[@cindiacostner1171]

Enjoyed this little variation. Always looking forward to your next video!!

[@westonbracha9495]

“Don’t be a slave to time” great words right there

[@stevenstewart7610]

Love these videos. So much wholesome knowledge that is forgotten in todays world. Grew up on a farm with cows and horses so this feels like home to me.

[@PS-Straya_M8]

Young people need a wise man like you. Loved the video! Hello from your friends in Australia 🙃

[@TrueGrandImperial]

i love somebody teaching people that cooking is not in fact scary

[@izzyv-mk5ze]

you remind me so much of my dad. you have such a kind comforting soul

[@seazonegranec]

Love this kind of video. I've rewatched the breakfast at the campfire and coffee one so many times. I know how to cook, but it's the relaxing factor that I love. Thank you for making these!

[@gregoryboverson4292]

I love how you apply a life lesson to every day activities. 👍👍 I've learned much from your videos. Thank you and many blessings to you and mama Noel. 🎚❤️

[@AquaKing02]

Howdy Dwayne, we really enjoy your channel down here in north Texas, keep up the awesome content! God bless you and yours Dwayne and all at Dry Creek Wrangler School.

[@mattdubinsky]

Love that your doing a cooking video! Some of my favorite youtubers are the cooking shows, thank you for all your content!

[@techzone1552]

Speaking as someone currently attending culinary classes and who comes from a family that never really valued real, authentic home cooking, videos like this are truly invaluable to me. Something so nostalgic and elegant about simple, hearty meals like this. Thank you. 🙏

[@antoniovilasboasqjr]

I wanna see more of Dwayne's recipes. Here in Brazil countryside's workers before going to the coffee fields prepare and store their food (usually rice, beans, meat and potatoes) in an "aluminium lunch pail" called "marmita". They often wrap it up with a dishcloth to keep It warm until lunchtime. When they arrive at the field they eat a bit of that around 6:30 a.m. and the other part they eat around 11 a.m.

[@greenriverfarm2692]

I love your skillet cooking. As a family we’ve cooked on campfire skillet after watching that video you did a few years back. Thank you sir.

[@alanlewis7924]

I found this subject very interesting because many people do not know how to cook things from scratch. Economy, health and just good food are things everyone needs. I will try your breakfast when I get home next week. Again Thank You 😊

[@TJBear]

The two of you are simply wonderful. 😊💛

[@user-vd7nf1uq8q]

Dewayne, great content as usual. All straight, simple talk without face in the phone like you see every where you go.

[@ksm1985]

What a wholesome dude. Bringing peace to my evening.

[@GoldMediaDVS]

Old School Content is what YT is missing..great upload.

[@herrp8765]

Thank you for sharing such important life lessons with us. Totally agree! It's all about having patience and taking/ making the time for this and that.

[@breannelove7442]

Lol Momma's gonna hit me over the head ... Cause she's a mean one. 🥰. I enjoyed your cooking and as always your life advice. Thank you Dewayne you and Momma have a great week.

[@Tilly-767]

That made me laugh, too.....and when he said, "I'm afraid of her." lol!!!

[@justaguy2365]

Lawry's seasoned salt!! Love that stuff

[@Mike-sr6gd]

You can use the Lawry's dressing in the ranch bottle looking jars for a wet marinade on fish, chicken, steak, it's fire

[@Tilly-767]

That looked great, Dwayne. I like to taste my food, too, and for the most part use butter, salt, and pepper to do any flavor enhancing and browning. Thanks for another food video. God bless you and mamma. Hey, Mamma.

[@Loki_Dokie]

Thank you sir, I respect the heck out of you and you are a great man.

[@frankgonzales2462]

Thanks great video!! Always a pleasure watching!!🙏

[@christinelittle2075]

Cracking the egg on the inside of the bowl- genius! KZbin taught me how to cook- so grateful to have folks like you to share wisdom!

[@hillsofwi]

Ain't that cool? 4 decades of cracking eggs and I always assumed I needed the sharp edge of the bowl to make it work.

[@ryanc9888]

Terrible idea unless you want bits of the shell in your omelette lol

[@jerometotes5311]

Another way to do it is just chip the narrow end of the egg on the rim of the bowl only enough to get it started. Then lift off that cap over the bowl and the egg will pour out without making a mess and no shell bits will end up in the egg.

[@MrApplecyber]

Dewayne - Hey man, thanks for the good cooking show today. I am stuck in the city for work, but this really put me back in the cabin sights sounds and I swear I could smell the kitchen. It was encouragement to make myself lunch today and skip my microwave goto. Thanks buddy!

[@calebsanborn1909]

absolutely love this man’s videos

[@jhunter213]

I needed this pep talk, Sir. I needed it. Thank you.

[@Artication]

As always, a joy 😊 only this time we get food looks and knowledgeable thought.❤

[@karenrouth2056]

Laughing at myself enjoying watching Dewayne cook eggs as Momma films!❤❤Pretty sure I’m not the only one😂😂😂 … and this mornings breakfast is…. with thanks to my chickens too! When one listens, there are always gems of wisdom to be found in Dewayne’s words even when cracking eggs!

[@kopsie6379]

Thank you Mr D for being a quiet, calm blessing to so many young men. Carry on sir! 🤠

[@billparsons7765]

Simplicity in cooking is my thing too. Words of wisdom in here for all ages. Great recipe too and tips for not damaging the skillet. Howdy from Athens, Greece

[@jenot7164]

I love cooking. Especially breakfast. Both my parents cook and I am glad they thought me.

[@ouhyjevha]

This was like watching a movie. Some David Lynch type of scene where people are chilling and making food. Very entertaining to watch, thank you sir.

[@johncoletti6379]

So simple, and a lot healthier, and you’ll feel a lot better about yourself, thanks!

[@kimlee1416]

Thank you for your wisdom, much appreciated. Breakfast looks delicious.

[@JasonSam7]

Have a good one Dwain and thank you for the video! It's not about the recipe but more about the lifestyle example.

[@susieq2334]

I love this! Thank you so much for your content. I wish u were my dad. Much love from NYC🩷👋

[@elaine3963]

Sending this to my almost 18yo grandson. The recipe is good and the wisdom is great! Every young man should have a man like you around! I loved all your words 💯

[@zachvanslyke4341]

Thanks for all your service, kind sir. 🙏

[@tennesseesmoky9012]

Dewayne, that cowboy breakfast lays a good foundation for a day of hard work. I have my own adaptation of this recipe. I use Tennessee Pride Country Sausage (Hot) and three eggs scrambled in a little whole milk. I add some diced sweet onion and diced tomatoes along with some grated sharp cheddar cheese. Plate it up and add a little Texas Pete Hot Sauce. A cup of strong, black camp coffee and I’ve got one of my favorite breakfast meals. I greatly appreciate you sharing your cowboy breakfast this morning.

[@MrRufusjax]

The Hot Tennessee Pride is no joke. Goes with everything.

[@BecOutWest]

Thing similar here in Aus! Best way to start the day! Plus you're full for longer too!

[@katylox1604]

Start with a diced potato, then add the sausage, onion, baby tomatoes and cheese. Rollup in a tortilla. Wrap one up for lunch too. Don't forget your hot sauce.😊

[@lala248_]

Im a 24F in sydney aus never been on anything like a ranch and this channel is still interesting and informative, good advice too.

[@cth_8555]

Great video sir! I struggle with wanting to make a hardy breakfast, but being too hungry to wait. This video really helped. I think we'd all love to see more cooking videos.

[@demonslayer9016]

Wholesome therapy, blessed be to you and your fam

[@randallmoore1681]

I will eat it like you made, for sure, but if I have fresh veggies, I have been known to add chopped mushrooms, chopped onion, minced garlic or garlic powder, chopped green, orange, or yellow pepper, and even some leaf baby spinach. So good! Nancy from Arkansas

[@waynehendrix4806]

Mushrooms are life. I would add some anytime to an omelette. .... and .. yep ... swiss cheese. You just made me really hungry.

[@kristycook6041]

Be ye warmed and fed. I love it.

[@cowboyrickpennyfeather]

Absolutely outstanding! You've got a new fan in me. Keep riding! God bless!

[@filthyE]

Good lessons and morals here. Taking the time and having the patience to do the right thing right without looking for a shortcut all the time. Love this message, it’s so true

[@ThatBaritoneGuitarGuy]

You are the cowboy Bob Ross, painting a happy little omelette.

[@waynehendrix4806]

Or maybe it was frowning... not sure....

[@nicholask4664]

I would love to see dry creek wrangler and cowboy kent rollins do a podcast together! The amount of wisdom in that room!

[@avagrego3195]

Always a pleasure to see you.

[@245683dv]

As @FrammerBros said earlier, it really brightens the day when there's a new video from Dewayne and Momma waiting to be enjoyed! Great people, great channel and im a big appreciative fan. 👍🖖

[@Swishersweetcigarilo]

I make basically the same thing every day. Quick,easy,filling and affordable! Good way to use up leftover vegetables from dinner too like peppers, mushrooms, onion and tomatoes. Ill crack 3 eggs in the morning and will be full till super time

[@phrozen1906]

Even when cooking always a good life lesson to be applied!

[@cloudlessmind888]

Thanks Dewayne & Momma. Saw the Wrangler coffee on the counter ☕😊 That's how I make my eggs ... I put in some cream to make it creamy, but learned that some folks put in water, to make it fluffier. To each his own. Have a great week!

[@glennfoster2423]

My wife is lactose intolerant, so I use about 1/4 cup water with 2-3 eggs. To a hot skillet add 1/4 tsp olive oil, crushed clove fresh ajo add diced onion (1/8 inch), diced bell pepper (1/4 cup), diced tomato (1/4 cup) and the broken corn chips from the bottom of the bag. Two plates of Migas.

[@Coppersaguaro]

Congrats on 1 million subs! ❤

[@homiesenatep]

I learned how to cook from a young age from my mom. I never had to rely on anyone to cook for me since I was young. Now that I’m in my 20s, when nobody is around, I can always cook something for myself

[@xreediculousx]

Congrats on reaching 1M subs to you and the Mrs.

[@grason9418]

My mom taught me how to cook mostly and I am so grateful for her. My dad was one of those types who'd only put stuff in the microwave and drink exclusively soda. He wouldn't even get frozen pizza that you put in the oven, that was too advanced. We got fast food a lot too and I wonder how I didn't become a fat kid because I always ate terribly. My mom taught me a bunch of simple recipes and always helped me find more online or in cook books. Now that I've moved out, I realize how valuable it is. My apartment doesn't come with a microwave and I haven't once missed it since! I don't have many friends in my new area yet but sometimes I have people come over and I cook a good meal for them. It makes me so happy to share my food with people. My favorite things to cook are soups and curries. I'd love to see more cooking videos and kitchen tips from you Dewayne. Thank you for all your videos, they have significantly improved my life.

[@netbirth]

Also microwaves give you cancer

[@1character.]

I've found patience along with intentional movements with almost anything in life have served me well. This breakfast is a great example! It's counterintuitive to not eat everything (or anything) out of a microwave, but the many levels of satisfaction from chopping, cooking, waiting, timing, cleaning -as-I-go, a little trial and error with temperatures/ingredients/etc, it all makes the final dish taste great. Food done así feeds not only the body, but the soul!✊🤝

[@guitarplayer5611]

Wonderful video!

[@SloppyShotz]

“Pride and slave to time” Thanks Cowboy

[@CODM_Cowboy]

I liked this channel almost instantly. Good stuff!

[@FoxHound-ch1yy]

Awesome vid. You inspired me to get back into cooking eggs again haha. An old Englishman that I used to know years ago used to do very similar to what you do here but he used to crumble in some black pudding to his omelette mixture and upon serving used to drizzle some Worcestershire sauce over it. he didn't even add salt and pepper, the black pudding and the worcestershire was the seasoning =)

[@user-jd8bh7on4d]

Never understood when people say cooking is hard, I’m 17 and I taught my self how to cook when I was 15. For most meals, crank the heat up to medium, flip and stir your food here and there and just take it out once you have a nice brown color. And for the seasoning really all you’ll ever need is some Salt, Black Pepper, Garlic Powder, and Paprika.

[@jessepitt]

Nailed it! Man I lived so much better at college than my friends because I knew how to cook, plus I had more beer money left over.

[@user-gf9kz8mj8o]

You got to love a well seasoned skillet! It's all I cook with

[@steveb9325]

Was noticing that as well

[@brian09ist]

This was incredibly relaxing to watch

[@hughmacintyre7000]

Yes sir...Great advice & a good start to the day 👍

[@johnroyer2522]

Always a true gentleman. 👍

[@PrairieChickenCO]

The hat threw me for a second, I'm so used to seeing your cowboy hat. But honestly, I would watch you do anything. You're videos make me so happy.

[@shoer5151]

Thanks for the cooking lesson ! Great info

[@hmm-bw4pg]

I found out about his channel through random suggested videos and this is his first video I have seen, I am thankful to the KZbin algorithms to introduce me to this fine young gentleman.