Simple & Delicious Baby Back Ribs on the Weber Summit Kamado!

Today we smoke some Costco baby-back ribs on the Weber Summit Kamado!
Try this simple rib/pork rub for yourselves:
2 parts Salt
2 parts Smoked Paprika
4 parts Brown Sugar
0.5 parts Cumin
0.5 parts Onion Powder
1 part Garlic Powder
1 part course Black Pepper
0.5 parts Celery Salt
0.25 parts Cayenne Pepper (Optional)
Why I chose the Weber Summit Kamado!
• Why I chose the Weber ...

[@alliehunter9896]

No drip pan? A mess to clean? My fav sauce too. Look delicious. Thought I was watching Michael C Hall. 😊

[@BBQ_With_Dave]

Drip pan next time, though actually it wasn't too messy! Yep Baby Ray's is the best, not always easy to find in the UK!

[@peterfletcher-ru9xw]

Yummy ribs Dave.

[@polsok44]

Well made video 👍 ribs looked great!

[@BBQ_With_Dave]

Thank you! 😊

[@Primo489]

Very nice, well thought out video. 4:15

[@BBQ_With_Dave]

Thank you very much for taking the time to comment! 👍

[@TomBeezer]

those ribs look brilliant ! Off the scale ...

[@BBQ_With_Dave]

Thanks Tom, give them a try!

[@Two_Bit_Smoke]

New Sub here! That rub seems like it’ll be delicious. I need to try that rub for sure! Ribs look delicious. Smoke on, brother!

[@BBQ_With_Dave]

Thanks so much! 🙏

[@andy0175]

What size is your bag of charcoal, and where do you get yours from?

[@BBQ_With_Dave]

They were Weber briquettes, I think an 8kg bag. Thats seems to easily last 3-5 low and slow long cooks in the Weber Summit.

[@BigDad-xt7hb]

Hey Dave, any idea how to do Bodean's Jacob's Ladder/Beef short ribs? This is the Holy Grail for me, thanks

[@BBQ_With_Dave]

I've got you covered, Big Dad.... They're on the way!

[@belectric69]

No idea about the membrane. Would never have occurred to me to remove it. Does it make a difference?

[@BBQ_With_Dave]

You don't have to remove it, especially if you cook them long enough, but on shorter cooks it won't break down so might be chewier than you'd like.