Simple & Delicious Fish in Parsley Sauce

[@christianbuczko1481]

Wouldnt it be easier to poach the fish in milk first, then use the fluids at the end to make the roux??

[@iansims2984]

That's how my mother used to do it 👏👍

[@JanetBrown-px2jn]

Yes that’s the correct way to do it.

[@ianzthingz1]

Yes, that's how I was taught to do it 😀

[@christianbuczko1481]

Get yourself some plastic or wooden utensils for use in a non stick pan!

[@iansims2984]

Agreed 👍

[@jeangrice5462]

Keith that looked absolutely amazing

[@andrewgordon8859]

Good dish Keith. I cook kippers in a butter sauce with added parsley and fennel tops a splash of white vermouth, little malt vinegar and a little fish stock. Excellent with mash and green peas. Bread and butter 😂🎉🎉

[@mikebriggs9243]

I'm going to make this for my Sunday tea. Cheers mukka, from Wales

[@TheChunder3]

As all chefs say, taste as you go along please 😊. Looks delicious

[@ianzthingz1]

I buy those Reeva potato pots most weeks, the onion one is nice as well as the cream one.

[@robtok1968]

Great video Keith. I think you're actually better doing things from scratch, anyone can cook convenience food but your methods doing most things from scratch were spot on. Should always taste as you go then you'll know if the seasoning is right or needs more, and a grate of nutmeg was what that sauce was missing even a tiny splash of white wine vinegar. As for the potatoes? Well you know what to expect with them, and a shake of onion salt with a tiny bit of butter when you're prepping it would give it a home made taste. There's loads of cheats you can do with that, and I think you're a much better cook than you think. Saw some natural talent there 👍👍👍

[@Knockseekfind]

Looks really delicious Keith well done ‼️ hope your all keeping well Thankyou for sharing ‼️💯

[@user-uf2sk7hy2v]

If I add the parsley at the end it keeps it's flavour ,so it doesn't boil out ,grate vlog ,

[@d34dly0101]

Not for me but ya cannot please every body as long as you enjoyed it.👍👍👍

[@paulprigmore1239]

Hi Keith love your channel with Nat next time you do parsley sauce try it with a splash of sarson vinegar its lovely

[@Janetjones.]

Looks lovely Keith i like smoked haddock and a few garden peas +mash the fish + parsley sauce looks better than the frozen version 😊

[@AnnBlabd]

Hi keith and nats. Hope your both well. New to your channel so i have subscribed to your channel. Your such a lovely cheerful chap. Im not a fish lover at all, but im sure it will be a good dish anyway. Looking forward to more great videos. ANN IN CUMBRIA.XX. 😊😊.

[@wickedwitch4473]

Can I say keith I've had these potatoes pot bfore and tbh they are not bad ..Looking good as always keith.❤❤❤

[@ToddBurge-sh8iq]

Great video

[@martinquinn9007]

Im ok today but forgot to press play 😂😂

[@richardheaton8007]

looks nice mate not bad for someone that dont like white sauce,you smashed it down 🤣🤣🤣

[@alondraeugenia9910]

Mi tio ingles 😎 saludos

[@MaureenPower-n4y]

Looks great enjoy and thank you for showing me how to make the sauce 😋💯

[@pattaylor3555]

😊 I do my fish and parsley sauce separate

[@stormstorm4407]

Nice with some cheesy mash as well 🙂

[@margaretstewart3317]

that fish was simply divine Keith, however my old man Dave moans all the time that the house stinks of fish for ages after I have cooke something like this recipe. Fresh fish is the best but he and the grandkids give me grief about the odour for days after cooking the fish. So I have to just do fish fingers in he air fryer to stop them moaning like hell love as ever Maggie xxxx

[@theabandonedhunter3604]

I like fish in parsley sauce with a bit of mash, top video Keith! Black Country delicacy this, I remember it growing up …..Smithy

[@craigtrigg4288]

great video keith i love fish in sauce might try this myself

[@kimcollins2050]

Keith ❤ looks delicious but l don't like anything with white sauce but l got to say it looked bloody good !! Nat ❤ made me laugh when you called her soon shut that kitchen door love to both of you ❤❤❤😋xxxxxx

[@lesleybrittain4782]

Hi Keith hope you and Natalie are keeping well..when i saw the title i thought you were going use the packet of parsley sauce! But you made it from scratch..well done it looked fabulous and delicious.. thank you for sharing..have a fabulous weekend ❤xx

[@BreakingBees]

A bit of fish stock in the sauce would make it lovely. Not too much. White sauce with things added to it always taste like they're missing something without some stock in it. Keep up the good work matey

[@robtok1968]

Needed a grate of nutmeg

[@steveflitton8903]

I mix chopped cooked runner beans into my parsley sauce. Now that is tasty!

[@celestiallynne690]

Yummy, the fish has a face on it when serving the mash and before the sauce over it 😂

[@JanetBrown-px2jn]

I like all sorts of fish,sautéed,baked,grilled,but I don’t like parsley,so no parsley sauce with my fish.

[@patriciaclark6171]

A small amount of cheese is also nice. Plus S&P

[@carolcurtis1573]

Next time poach your fish in milk then remove, use the poaching milk for the roux 👍👍

[@JohnParish-k8q]

we love that with green peas, i buy the packet already mixed in the roo (lol) but better id make it yourself, Hope wifey ok mate

[@stebul7996]

God that looks mint Key!❤

[@dorinda8097]

That looked really nice and tasty Keith. My mouth was watering.

[@rickb3645]

Nice one Keith... If you're up for a suggestion pal... We like to do something quite similar ourselves... But we buy the delicious Kirkland Signature Frozen Tilapia Loins... They're Boneless, Skinless... And each Loin is Individually Vacuum-Packed & Quick Frozen... They're available from Costco... We use two Tilapia Loins per person... And have them with either... Baby New Potatoes or Mashed Potatoes... Petit Pois Peas... And Parsley Sauce... Now here's where it might get a little bit weird... But trust me it really does taste absolutely fantastic my friend... You'll need a 6"x 6" square of Kitchen Foil for each Tilapia Loin... Then place the Fish in the centre of the Foil square... And sprinkle on a generous amount of Paprika... And on top of the Tilapia Fish... Add a knob of butter... About a teaspoon per Loin will do just fine... Then fold over your Foil square to create a sealed parcel. Place the individual parcels into the Air Fryer and heat them through slowly from frozen for about 30 minutes at 140°C... But if you couldn't get hold of any Costco Kirkland Signature Tilapia Loins... Any White Fish like... Cod... Haddock... Pollock... Hake... Sea Bass... Sea Bream... Halibut... Would do instead of the Tilapia Loins... So if you used Fresh Fish instead of Frozen... Halve the cooking time to 15 minutes at 140°C... The natural juices of the Fish steaming... And the Butter that's also inside of the parcel... Keeps the tender Fish lovely and moist... Try to remove the parcels with care... As the hot juices inside are going to be added to your Parsley Sauce Keith... And this helps to give it a delicious kick... Serve them on a plate with your choice of either... Baby New Potatoes or Mashed Potatoes... Along with your Petit Pois Peas & Parsley Sauce... 😋 I'm sure you'll absolutely love it my friend... All the very best... Cheers mate.🍺

[@peterhorsley4384]

Yeh alright 😂

[@deborahrabbett9081]

It's nice with nutmeg on top too Keith x

[@loz1298]

Hi Keith is your po box still the same or has it changed along the your channel I was hoping to send stuff in the next few weeks x

[@empireofnoise2200]

First .....hope Nat and you are well Keith

[@richardheaton8007]

what happened you been ill after your white sauce mate you gone another week off i guess 🤣🤣🤣

[@Jane-vp8lj]

Looks awful 🙄

[@stevebacon1026]

Keep on good work keith. Wont be around for a couple of weeks, were cruising around the med .See you when were back.👍🛳️