Simple & Delicious Home Made Chevre Cheese/Cultured Cream Cheese

[@SageandStoneHomestead]

Learn about many of the amazing uses for whey here: culturesforhealth.com/blogs/learn/general-ways-to-use-whey#:~:text=Use%20it%20as%20a%20starter,grits%2C%20pasta%2C%20and%20grains.

[@daisytoromanzano8865]

Thanks. Great video and great advice on not let scammers take advantage.

[@merrilynhurd850]

Sorry about that phone call 😢. You go girl.

[@SageandStoneHomestead]

Thank you!♡♡♡ I'm still stressed over it lol

[@kerrymeier8068]

I love chèvre! Thank you for your video.

[@SageandStoneHomestead]

Thanks for watching!

[@roberthill5353]

Awesome

[@SageandStoneHomestead]

Thanks!

[@jameswise7165]

Lots of good info and uses for every little bit. Perfect handling of the SPAM call!!!!

[@SageandStoneHomestead]

Thank you!!!

[@merryanneadair4451]

Thank you for the cream cheese recipe; definitely going to try it this way. HUGE THANK YOU for the heads up on the scam!!! We all need to be alert for this & having seen your experience might just 'save' one of us!! God bless!

[@SageandStoneHomestead]

I hope it helps someone. Im still shaken up!

[@merryanneadair4451]

@@SageandStoneHomestead I think anyone would be shaken when they realize what is happening! I admire how quickly you caught on to it & especially your response to them! You are awesome, Girl!!!! 👍

[@elainelucier6243]

Love cream cheese. Looks easy enough. Thanks for sharing. You did an excellent job with that scammer they should be ashamed of themselves.

[@SageandStoneHomestead]

Thanks so much. He was dead silent once I started talking about feeding my kids with the money in the account.

[@jakebeers3027]

I'm loving this collaboration. I need more ideas to use all of the ferments.

[@SageandStoneHomestead]

I'm so glad!! Thanks for watching!

[@MKReny]

This looks so delicious and creamy! And all of the uses for the whey - awesome!! Thanks for all of the great info, and for participating in this awesome collaboration!

[@SageandStoneHomestead]

You are so welcome! Thanks for watching!

[@OnaMuir]

This was wonderful. Now I want ND goats! (Hellfire on that call!) TY for the cheese lesson. 🤗 And yes, whey has so may uses.

[@SageandStoneHomestead]

Nigerians are incredible!♡

[@carmalitayanock9584]

Thank you, Heather for sharing your recipe for chevre Cheese, it looks delicious & easy to make. And for how to deal with scammers. Thank you, Anna and Hoss Tools for hosting this collaboration.

[@SageandStoneHomestead]

You are so welcome! Thanks for watching!

[@luannefeldt]

I am adding this to my fermentation to try list. Thank you for the demo and for the warning about scammers. We must stay vigilant.

[@SageandStoneHomestead]

Absolutely. Thanks for watching!

[@katiedenessen619]

This is awesome! Thank you for taking the time to make this video and teach us about this. Fermented February is awesome!!

[@SageandStoneHomestead]

Glad you enjoyed it! Happy fermenting!

[@conniebranham-b9x]

Mmmm, cheese cake! ❤

[@laurapendleton8363]

The cheese looks incredible! You make it look so easy and delicious!

[@SageandStoneHomestead]

Thanks so much, it is easy!!

[@cindyboard7816]

Your cheese looks delicious!!! As does your breakfast with homemade bread, homegrown chicken eggs and your freshly made cheese!!! Thanks for sharing your knowledge with us. I agree with Levi that leaving the call in the video could be very helpful to someone. Stay safe!!

[@SageandStoneHomestead]

Breakfast was wonferful!!! Thanks so much for always being here ♡♡

[@ericawaymaster2919]

Girl I loved how you ended that phone call. That was awesome. Your cheese looked very good too.

[@SageandStoneHomestead]

Hahah thanks!! ♥

[@angelzhomestead]

I'll try this with raw cows milk. Don't know anyone with goats around me. This looks like the way I make my heirloom yogurt.

[@SageandStoneHomestead]

That's so cool! The heirloom yogurt ferments at room temp or does it need incubation?

[@SageandStoneHomestead]

heat incubation that is.

[@angelzhomestead]

@@SageandStoneHomestead ferments at room temp. It's called mesophylic yogurt.

[@SageandStoneHomestead]

Thank you so much!!♡♡

[@tracianderson878]

Love your videos! Thank you for your participation!

[@SageandStoneHomestead]

Glad you like them! Thanks so much for watching!

[@helenamorozov7256]

The chevre cheese looks so creamy and delicious Thank you so much for sharing God bless

[@SageandStoneHomestead]

Thanks for watching!

[@Luciana98]

Yummy goat cheese:) And you go telling off the scammer:) Thank you for being part of the collab:) Thsnk you for the whey hints, too!!

[@SageandStoneHomestead]

Any time! Thanks for watching!♡

[@denniscool2421]

Thank you for the recipe. The second one I got from you during this collaboration. Thank you. #fermentedfebruary2023

[@SageandStoneHomestead]

You're so welcome! Happy Fermenting!

[@learning2no]

I don’t pasteurize my milk to make cheese either. I like making cream cheese from my farmers cheese.

[@susan-almosta_farm8823]

I've never made cream cheese but I sure need to. I use it often. Love what you said to that scammer and was glad you left that in the vlog to help warn others. Thank you for showing me how to make cream cheese and God bless!

[@SageandStoneHomestead]

You're so welcome! Thanks for watching!! ♥

[@gardeningwithhoss]

Inspired me to do again. We had Nubian goats when our children were home and made this a lot.

[@SageandStoneHomestead]

Our friends just got a nubian, beautiful goats!

[@GoodTimesHomestead]

That’s a lot of cheese!!! 😮 Wow. That looks amazing.

[@SageandStoneHomestead]

I was surprised how much cheese we got, usually it's about 2/3 that but I also commonly use skim milk too!

[@cookiewilcox5082]

Oh my goodness! Just the difference in cost from store bought to homemade is so obvious! Thank you ❤

[@SageandStoneHomestead]

Anytime! Thanks for watching!♡

[@sue130]

I watched your last video on kefir and tried it, I love it!! So now I’m going to keep trying new things. Thank you!!

[@SageandStoneHomestead]

You bet!! Enjoy!!

[@mistycherie]

Thanks for showing how easy it is to make chevre, I lovveeee cheese and you make it very approachable! Super glad you left in the phone call too, they're getting smarter all the time. Always best to be ultra careful and like you said no bank (or any other service) representative is going to ask you to provide login info TO them. Huge red flag there.

[@SageandStoneHomestead]

For sure!!! Thanks so much for watching!

[@paulahouston9802]

Thank you so much for sharing how to make cream cheese! I LOVE cheese in general and eat cream cheese on toasted bagel with blueberry jam so I can't wait to make cream cheese!!! It looks delicious! Thanks for info on scams. I'll be sharing this with others!

[@SageandStoneHomestead]

Cream cheese with jam is delicious!!

[@cecile7659]

Fantastic video. Not just chevre but so many ways to use whey. And I am glad to kept the scam call in the video. So many people are scammed, especially seniors, and are left feeling ashamed for having been fooled. The shame is on the scammer. Thank you for sharing many lessons.

[@SageandStoneHomestead]

You're so right!! The scammers should feel all the shame but most do not, ever. Thanks for stopping by!

[@peggypease3267]

Thank you for taking us thru making this cheese. Looks wonderful. Your videos are always amazing. Thank you

[@SageandStoneHomestead]

You are so welcome! Thanks for watching!

[@candacecross7860]

This looks so good! Thanks for sharing! The scam call was an eye opener. I'm glad you decided to leave it in.

[@SageandStoneHomestead]

Glad it was helpful! Thanks for watching!

[@Michelle_Myers]

Thank you for showing how to make cream cheese. I want to try this! I’m learning so much about fermentation. So glad you left the phone call information in because a lot of people fall for it, especially the elderly!

[@SageandStoneHomestead]

So many people fall for it! It's scary!!

[@cherylirvin3919]

You go girl! Way to confront that scammer! The cheese looks wonderful.

[@SageandStoneHomestead]

Thank you, Cheryl!! ♥

[@sharonmckee2403]

Thanks for going through such details! I want to try this but I have to wait a bit as I have a lot of canning this week . I’ll be watching this again!! Thanks to Hoss tools and Anna for this fun collaboration .

[@SageandStoneHomestead]

Happy Canning!! ♥

[@barefootmdn]

You bring me back to my teen years on the farm making cheese with my father. ☺️

[@SageandStoneHomestead]

Awe how awesome!♡

[@FermentedHomestead]

You tell ‘em! I love how you dare so much information in your videos without making it overwhelming, it’s so easy to learn from you! I do make a cream cheese like product with my kefir and I agree getting different sets of cultures is so important! Thank you for sharing with the collab!

[@SageandStoneHomestead]

I HAVE to try this kefir cheese!!!

[@FermentedHomestead]

@@SageandStoneHomestead it’s so good! The great thing is you can strain it to whatever texture you want!

[@SageandStoneHomestead]

Love it, thanks!!

[@sueannchism1128]

Thanks for leaving the video as is!

[@SageandStoneHomestead]

You bet!!

[@annconley9520]

I am learning so much from everyone this month. This looks easy and tasty. Thanks for sharing.

[@SageandStoneHomestead]

You are so welcome! Thanks for watching!

[@madmecyr]

Thanks for leaving that bit it! :) Thank you also for taking the time to go through the steps of these dairy ferments. I'm not into dairy but I want to have the skills under my belt for those 'what if' times.

[@SageandStoneHomestead]

For sure!! Thanks for watching!♡

[@sandysimpson9]

Wow this looks so good and easy. Who’d thought. Thanks for enlightening us.

[@SageandStoneHomestead]

You're so welcome!! Thanks for watching! ♥

[@sarakluth9544]

Yummy! I love goat cheese - love that there are so many different kinds of ferments to learn from. Thanks for sharing this, makes me appreciate goat cheese even more!

[@SageandStoneHomestead]

You're so welcome! Happy fermenting!♡

[@1TsuNami]

Love this channel and I’m so thankful you left that call in the video. Thank you for explaining it and bringing awareness to it. This collaboration has been amazing! Thank you Hoss Tools, thank you Anna and thank you for this easy cheese recipe!

[@SageandStoneHomestead]

You are so welcome, thanks for watching!♡

[@jamichildress1887]

That looks yummy! Can’t wait to try it! So sorry for the scammers! Glad you were able to realize it and leave it on video to help someone else. ❤

[@SageandStoneHomestead]

I hope it helps someone! Thanks for watching!

[@sherryd112]

Thank you Heather for the information on making cheese as well as the bank info. There are so many ways that scammers are able to dupe people now. It's really scary. Great ferment to add to Fermented February!

[@SageandStoneHomestead]

Thank you so much!! Happy fermenting!

[@getlost63]

Oh, this looks scrumptious. Thanks for all the info. I have tried making cheese once and turned out pretty good might have to try this. Thanks again for the recipe.

[@SageandStoneHomestead]

Hope you enjoy!

[@barbaradumler6503]

Ooh, I really want to try this. You make it look so easy. You may want to consider a designated place to hang the cheese because overtime the hinges on the door will be compromised from the weight. Great video. Thanks to all of the collaborators, Anna and Hoss Tools!

[@SageandStoneHomestead]

Thanks for the tip!

[@blackrock5749]

You really make great videos. Both of your Fermented February ones are so full of easy to follow instructions and lots of info. At the end of several of them I have thought to myself “I think I could make this!” 😊

[@SageandStoneHomestead]

I'm so glad, that's the whole point: to inspire!!! Thanks for watching!♡

[@tammyr2966]

I am definitely adding this to my list of things to make! I too remember the “cream cheese shortage!”. This looks delicious, as does your breakfast! Yum! Good job for telling off the scammer! We had one that scared my 20 year old daughter, because they said they had a warrant out for her arrest and we went to the police station and asked for that officer and an officer said it was a scam. The guy on the phone was threatening her and she was so terrified!

[@SageandStoneHomestead]

WOW that's something I haven't heard before!

[@jodianaya]

Another great video for fermented February. Now I want goats again. Thanks for sharing.

[@SageandStoneHomestead]

Thanks for watching! ♥

[@heathergeyer1780]

This is so awesome. I love you’re channel so much Heather.

[@SageandStoneHomestead]

Awe thanks so much!!! Good to "see" you!! ♥♥

[@bevwilliams2105]

The diversity of all these February ferments is just amazing ! Thank you so much !

[@SageandStoneHomestead]

Isn't it fun?! Thanks for watching!

[@jessicabautista5453]

Woohoo cheese. Thank you for sharing.

[@SageandStoneHomestead]

You bet! Thanks for watching! ♥

[@merrilynhurd850]

That looks amazing and yummy. I will definitely add this to my to make list. I really want to make some kind of cheese.

[@SageandStoneHomestead]

This is a really easy one!♡

[@jenniferr2057]

That looks amazing.... As always, Heather. Thank you Levi for encouraging her to leave that part in! I have used whey as a brine for poultry successfully. It's so good!

[@SageandStoneHomestead]

Oh that's amazing! I'm going to try that next time!

[@preservesquad3436]

Came to learn a new fermenting skill and got a bonus scammer smack down lesson, too! 💪🏼💪🏼

[@SageandStoneHomestead]

Hahah It's my pleasure!

[@cindissacredgarden1703]

Cheese! Thank you for this lovely video!

[@SageandStoneHomestead]

You're so welcome! Thanks for watching!

[@tater357]

LOL...Enjoyed the phone call presentation and handling of it. Also enjoyed the antlers over the back door, and really liked the little bunny.

[@SageandStoneHomestead]

Haha you noticed a lot! Thanks for watching!

[@smallspaceswithGloria]

I love cream cheese and goat cream cheese sounds fabulous, thank you for sharing 😊

[@SageandStoneHomestead]

Thanks for watching!!

[@redlanternhomesteadcathym105]

Love the cheese and I love that you shared your phone scam, they darn near got me once too....they were so eloquent. I worked for a pd for nearly 20 years and they almost got me!!!!!! I see myself as a very savvy NY woman. Imagine how many older folks they rob. Despicable. I was a little shook up from the experience. Thank you for always being so authentic.

[@SageandStoneHomestead]

You bet ♡♡ I'm still shook up and that was this morning. I hate it!!

[@kimberlyearly8918]

Sadly, I bet they get a lot of elderly.

[@grannaboo03]

Thank you for teaching us about this way of making Cheve…to be honest I have never heard of it before. It looks so interesting. Oh my goodness! That was so scary, but thank you for keeping it in the video, I think you handled it wonderfully…turning it back on him…making him think about how it would feel like to be scammed! Well done!

[@SageandStoneHomestead]

Thank you. This is the second time this has happened to me in the last year and the first guy didn't know what to say to my questions either. I hope that if it doesn't make an impact on them now that maybe they'll have a twinge of regret later.

[@donnawitbrodt3138]

This cream cheese looks delicious. You gave so many wonderful ideas on how to use it. Great video!

[@SageandStoneHomestead]

Thanks so much! Happy fermenting! ♥

[@tamieschimpf9214]

I didn’t realize you could do this. I am learning so much in Fermented February. Thanks

[@SageandStoneHomestead]

You're so welcome!

[@HamiltonHomestead]

Greetings from Hamilton Homestead. So glad you left the scammer call in the video! Scammers are so sophisticated these days…. I dabble in cheese making and enjoyed your video. I would love to have access to fresh milk. 💞💖💕 New subscriber on board.

[@SageandStoneHomestead]

Welcome to the channel!!

[@debbyrich1090]

That was an amazing amount of cheese out of a gallon of milk! That is awesome. Also, great job on handling the scammer on the phone!

[@SageandStoneHomestead]

I was pleasantly surprised at the amount too!! Our goatie girls are so valuable to us! Thanks for watching!

[@shelleypowers1153]

Wow 😃 Thank you for your time teaching us how to make Cream Cheese 😋 Wish I had the chevre product now ☺️ Again Thank you God Bless you 🙏

[@SageandStoneHomestead]

Thanks for watching!♡

[@teresabowles3103]

I love cream cheese and this looks easier than I thought it would be. Thanks for sharing your recipe.

[@SageandStoneHomestead]

You are so welcome! Thanks for watching!

[@beckyp1958]

Wow that looks good! It’s so nice to know we can cut the grocery store tether!

[@SageandStoneHomestead]

Right?! Thanks for watching!!

[@SouthernSonya]

Looks Delicious! Thank you for sharing the step by step instructions! I have learned so much with this Fermenting February 23!!

[@SageandStoneHomestead]

Wonderful! Thanks for watching!

[@8EACRESHOMESTEAD]

Thank you Heather for another diary ferment! 🤓

[@SageandStoneHomestead]

You are so welcome! Thanks for watching !

[@prosperity3370]

That is a great useful tip on how to tie the bag, I don't make anything with goats milk but I make a lot with kefir and that is a much easier solution than what I do, thank you! Also I much prefer my kefir 'cream cheese' on my bagel than the store bought whipped kind. Thanks for sharing in the collab. Thanks Anna and Hoss as well!

[@SageandStoneHomestead]

You're so welcome!! I really need to try the kefir cream cheese!! ♥

[@lavendermills8815]

I was thinking about the cheese and freezing it so thank you for answering that question. I'm glad you left in the phone call...a nice reminder.

[@SageandStoneHomestead]

You are so welcome! Happy fermenting!!

[@maria_w311]

Hi Heather 👋 Happy Fermented February 🥳

[@SageandStoneHomestead]

Thanks!! haha ♥ Enjoy the collab and all the ferments!!

[@betty8173]

Thank you so much!! I am allergic to dairy and struggle to find organic goat cheese where we live. What a wonderful teaching, thank you! And thank you for the reminder about scammers! God bless you.

[@SageandStoneHomestead]

Thanks so much, and thanks for watching!

[@patriciamuggli5071]

This looks great and so easy! I am glad to hear it freezes well, because that looks like a ton of cheese! Thanks for leaving in the scam call bit, it's important for people to be aware.

[@SageandStoneHomestead]

Yes it freezes beautifully!! Thanks for watching!

[@kimberly0606]

This was a very interesting video, and I love the way you made it seem so easy.

[@SageandStoneHomestead]

Thank so much! It's pretty easy!

[@corrycole3510]

Thank for sharing this... you made making cheese look not so scary. Have a blessed day.

[@SageandStoneHomestead]

Thanks! You as well!♡

[@NellieGirl]

Love your channel. You show real life! Keep it up.

[@SageandStoneHomestead]

Thanks so much !! ♥️♥️

[@JaTon]

I’ve never made this. We love cream cheese… I bet we’d love this!!

[@SageandStoneHomestead]

I bet you would!♡

[@cindiestrater2816]

Excellent video, including the warning about the thieves. Thank you!

[@SageandStoneHomestead]

My pleasure!

[@br2080]

Not only does your cheese, and bread, looks delicious but your shared experience with the scam phone call was such a scary opener. You were so quick to realize it and handled it wonderfully. So sad people are so devious. The antithesis to the generous collaboration of sharing and helping others

[@SageandStoneHomestead]

Thanks so much!♡

[@dancnluc1]

What a great ideal. I am really enjoying Fermenting February.

[@SageandStoneHomestead]

Thanks so much!

[@mybelovedchaos]

wow I never knew how cream cheese was made, this is kind of crazy! Thanks for the recipe, it looks like a fun one. I love how you dealt with that scam too, brave lady leaving it in.

[@SageandStoneHomestead]

Traditional cream cheese is a little different but this method works well and is easy ! Thanks for watching!

[@deborahfrancisco1279]

Thank you for encouraging those os us who do not have access to raw milk. I am looking forward to doing this. 🙂

[@SageandStoneHomestead]

Hope you enjoy!!♡

[@bevzemaitis134]

So informative with this video! I don’t know anyone in my area with goats or cows but the county fair will be coming up in July and I am so looking forward to speaking with the farmers about getting some raw milk to try some of these recipes !!thank you so much for all your hard work that goes into making these videos. thank you Anna for hosting and Hoss tools! absolutely loving fermented February💕

[@SageandStoneHomestead]

This has been an amazing fermented February!! Thanks for watching!

[@lindaquigley5611]

Awesome 2 lessons in one...1. how to make Chevre and 2. how to be aware and handle spammers....My sons were in 4-H and they had Dairy Goats...that they showed. But they also learned to make a lot of cheese and Chevre was one of them. The fun for them was finding things to put in the cheese and how great or not great it was....It has been a great lesson that they have carried through they became adults. I LOVE how you tied the knot for hanging the cheese...Thank you for sharing

[@SageandStoneHomestead]

What special memories!! Thanks for sharing!♡

[@RedHotPepper52]

Your cheese is beautiful! Thank you so much for your recipe!

[@SageandStoneHomestead]

You are so welcome! Thanks for watching!! ♥

[@SerenityHomestead]

This cream cheese looks delicious! Thank you for sharing and participating. Thank you to Anna for putting this collab together, and Hoss Tools for sponsoring!

[@SageandStoneHomestead]

Thanks for watching!

[@mandyg888]

Oh my goodness I was just thinking about cream cheese! This is so awesome! ❤

[@SageandStoneHomestead]

You must have read my mind! haha

[@melissashimp7448]

Looks delicious and easy! Easier than yogurt I think. Thanks for sharing both lessons!

[@SageandStoneHomestead]

Yes for sure! Thanks for watching!

[@annechristensen6238]

This video was great! I love cheese!

[@SageandStoneHomestead]

Thanks!! Me too!♡

[@elainehinton2860]

Cheese recipes and life advice. Love this girl ❤️ Get’em mama! My hubby has recently become a little obsessed with making yogurt, cheese, and cream cheese from store bought whole milk. He’s been straining. The yogurt out to make cream cheese … I think. He loves to cook! He is anxiously waiting for goat milk. He said ask your mentor if she has feedback on her separator. 🥰

[@SageandStoneHomestead]

We use the slavic beauty cream separator and LOVE it! Highly recommend!!

[@elainehinton2860]

@@SageandStoneHomestead thank you

[@taylormartin3681]

This looks absolutely delicious! Loving these recipe videos and this collab!

[@SageandStoneHomestead]

Thanks so much! 😊

[@homesteadonthehill9147]

This is so neat. I love cream cheese, but have never had it homemade. Thank you for sharing. Love how you handled the scam artist.

[@SageandStoneHomestead]

Thanks so much! ♡

[@mattarnold8705]

Love the cheese ideas need more cheese!! Thank you so very much for the hard work you and your family do to put on these videos and on your homestead. And Levi way to go buddy definitely good idea to have her leave that in!! We will be starting our off-grid journey this May.

[@SageandStoneHomestead]

Congratulations!! That's going to be a super fun and rewarding journey!

[@VicShoup-ec6jb]

Thank you for the memories. I could spend all day in the barn with the goats

[@SageandStoneHomestead]

Same!!

[@OurHennHouse3]

The Kefir grains I ordered after watching your last video are flourishing! This looks fascinating to make. Thank you for allowing the scam call on here, great information!

[@SageandStoneHomestead]

I'm SO GLAD!! Congrats!!!

[@ronilagasse717]

This looks so yummy! It is definitely going on my to-do list!

[@SageandStoneHomestead]

Enjoy!!♡

[@robinbutler7863]

Found you through a comment you left on Sweet Briar Farm and I’m thankful for finding, I subscribed, I really enjoyed what you shared and look forward to watching more of your videos. God Bless you and yours always and forever.

[@SageandStoneHomestead]

Thank you so much! I'm so glad you found us!