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Presenting an irresistible recipe for Simple Fried Rice with Shrimp that even the pickiest eaters will enjoy. Bursting with succulent shrimp, tender corn kernels, and fluffy basmati rice, this dish is a delightful harmony of textures and aromas.
And here's a little secret that makes this dish even more special: it's the only fried rice my younger son will eat!
Check out the full recipe and how to cook the basmati rice ahead of time - roxyskitchen.c...
Ingredients:
❤️ 680 g (1.5 lbs) raw shrimp (tail on)
❤️ 680 g (2 cans) corn kernels
❤️ 6 eggs
❤️ 500 g (2 cups) basmati rice, cooked in 625 ml (2 1/2 cups) of water
❤️ 120-150 ml (1/2 - 2/3 cup) soy sauce
You will also need a bit of olive oil and salt.
Whether it's a weeknight dinner or a special occasion, this Simple Fried Rice with Shrimp is guaranteed to be enjoyed by everyone.