Chinese Chefs Cook A Spicy Hot Bean ONE POT Chicken - Mum and Son Professional Chefs Cook

[@ZiangsFoodWorkshop]

Please hit the like button it helps loads and comment if you want more recipes like this, other wise they won't get done if not enough people ask :(

[@p57-elf]

The proper term is julienne Ziang 🙂

[@susancooper4020]

SOON TO BE PROUD OWNER OF THEIR COOK BOOK CANT WAIT 👏🏻👏🏻👏🏻💃🏿💃🏿💃🏿😘

[@ZiangsFoodWorkshop]

☺️☺️☺️☺️

[@jocky1027]

Please do make more of these rice cooker recipes. I bought your part deux book and love the recipes. I am however lazy and can't be bothered cooking rice the day before i know i want to do a stir fry. So something that can be made in the rice cooker as a meal in 1 go is a game changer for me.... Appreciate it

[@ZiangsFoodWorkshop]

☺️☺️☺️

[@Bladerunner4511]

Another great tutorial love to the both of you love your channel I was useless at cooking since watching your videos and getting your cook book I'm getting so so much better keep up the great work by the way MSG is king

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@paulwilliams-rk6fy]

The best Chinese recipes on you tube got both books the recipes are spot on big up the msg massive ❤

[@ZiangsFoodWorkshop]

Thank you ☺️

[@isyt1]

Never thought you could cook chicken in a rice cooker! Very interesting recipe 👍🏻

[@ZiangsFoodWorkshop]

😊😊😊

[@ZiangsFoodWorkshop]

@@isyt1 just got in bed lol and nice to see youre still here

[@alexandermiddlehurst6312]

Love the easy nature of this, and being able to leave it for a few hours is brilliant. Also I now need a bigger rice cooker 😉

[@ZiangsFoodWorkshop]

😊😊😊😊

[@cannabliss75]

Great channel Guys, taught me a lot. Kudos.

[@ZiangsFoodWorkshop]

😊😊😊

[@ferrerror]

Adding this to the list! Recently got a YumAsia Panda Mini because it’s an absolute bargain and have been cooking loads of one pot meals and tonnes of rice. It’s a game changer

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@carlgray6764]

Thankyou both going to try this!

[@ZiangsFoodWorkshop]

You’re welcome 😊

[@KarenAshagidigbi]

Can't wait to receive my cookbook

[@suebell4624]

I loved this recipe and who knew you could do chicken in a rice cooker....well you two obviously 😂.Great video thank you ❤

[@ZiangsFoodWorkshop]

More like it then? 😊😊😊😊😊

[@suebell4624]

@@ZiangsFoodWorkshop absolutely yes please

[@milesten8438]

Can you make a sweet chilli chicken next 😍 love the videos always makes me so hungry 🤤

[@ZiangsFoodWorkshop]

I’ll add it to the list but it’s won’t be next as we already have content and request to flim :)

[@ryancross6425]

Nice looking dish. I'll give this a go for dinner tonight.

[@ZiangsFoodWorkshop]

❤️❤️

[@life_rural]

Wonderful recipe, be successful, healthy and happy, my dear friend, 👍❤️💚❤️💚

[@ZiangsFoodWorkshop]

Thank you 🤩

[@kevingander]

A Christmas album from Ma would be great! 👍

[@ZiangsFoodWorkshop]

Coming soon! lol

[@cannabliss75]

I experimented with MSG and learned to respect it. Never disrespect the mighty MSG! Pay the price, you will.

[@carldyke76]

How do you mean??

[@BillHoward-lb4zb]

I'll be trying this very soon

[@ZiangsFoodWorkshop]

Please do :)

[@Eebee2]

Love your vids. Whats the difference between omelette and foo yung please?

[@ZiangsFoodWorkshop]

Essentially nothing lol

[@bowRheezee]

Rice cooker Hainenese chicken, been trying to get that perfect, but I think my measurements are all out of whack... Idea for next rice cooker recipe, maybe???

[@ZiangsFoodWorkshop]

Great idea!

[@marksheeran1717]

I have seen a number of these one pot meals using the rice cooker but never tried one. Just a quick question do you wash the rice to remove some of the starch first or is it OK to just use as is. Thank you for taking the time to produce and share this.

[@ZiangsFoodWorkshop]

Yeah so you prep the rice as normal :)

[@Si-65]

Brilliant. Now I can use my rice cooker for something other than just rice. Big up msg

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️

[@kirk5030]

Will you be doing any recipes for traditional Chinese cooking please?

[@ZiangsFoodWorkshop]

Yes, soon!

[@kirk5030]

@@ZiangsFoodWorkshop Great news, many thanks for replying.👍

[@colinmills3175]

Thanks C and C I have an instant pot which cooks fantastic rice 🍚 but I hardly ever use it. Prefer to cook old style. Colin

[@ZiangsFoodWorkshop]

😊😊😊😊

[@daviddiamond2092]

Mmm looks good, might try it using chicken stock rather than water....what do you think ??

[@ZiangsFoodWorkshop]

Yes that would be good just need to adjust the amounts of paste, salt, msg and salt sauce other wise it will be too salty

[@Shadeem]

does this only work with timer rice cookers? mine lacks a timer

[@ZiangsFoodWorkshop]

You can use any just time it for how long the doc normally takes in you machine

[@IamJaneS]

That looked seriously good! Unfortunately, I despise capsicum, so I'd use different veges for colour. I think I need to buy a rice cooker!

[@ZiangsFoodWorkshop]

It’s definitely a taste some don’t like, you can use any veg though 😊

[@robquinn573]

Can you use a slow cooker on high for maybe longer than 60 mins ?

[@ZiangsFoodWorkshop]

Should work yes :)

[@Garborthegreat]

Not normally my kind of thing. Noodle guy normally, made this last night and I will be making it again, was so easy

[@ZiangsFoodWorkshop]

☺️☺️☺️

[@ritualchaos7182]

Julienne ginger.

[@ZiangsFoodWorkshop]

😊

[@Osheapamela]

Yes plz moor like this

[@YelpBullhorn]

Supermarket ginger in the UK is impregnated with a chemical to prevent it from rooting. So ALWAYS ALWAYS peel it. Or at least give it a vicious scrub.

[@ZiangsFoodWorkshop]

If it’s impregnated, it’s in the flesh, and I’m pretty sure that’s a myth as mum used to grow it as a child and they used nothing, out of the soul it naturally lasts for ages. So I’m off to research this now, and if it’s fake news I will fully let you know

[@YelpBullhorn]

@ZiangsFoodWorkshop ... well, maybe not impregnated then, but definitely coated. I've not imagined it; I've seen it on some TV show.

[@susancooper4020]

Please can you send me the link to buy your cook books 💃🏿

[@ZiangsFoodWorkshop]

It’s only sold on www.ziangs.com

[@susancooper4020]

@@ZiangsFoodWorkshop kerching bloody bought it 🙌🙌🙌

[@ROLLINGSish]

Juliene of ginger 👍🍻

[@ZiangsFoodWorkshop]

Agreed 👍

[@WaddedBliss]

What does the rice come out like after cooking it for 60 minutes?

[@ZiangsFoodWorkshop]

Soft

[@WaddedBliss]

@@ZiangsFoodWorkshop 😂

[@bonesjohn5477]

I think the ginger was Julienne, also this was a great recipe

[@ZiangsFoodWorkshop]

😊😊😊

[@ericrobinson5250]

I think its called julienne (not sure of the spelling.

[@ZiangsFoodWorkshop]

😊

[@leeball4585]

Used to call that ginger "matchsticks" in the Ken Hom days.

[@ZiangsFoodWorkshop]

😊😊😊

[@johnthresher259]

In the absence of a rice cooker can this recipe be done in a slow cooker?

[@ZiangsFoodWorkshop]

Yes :)

[@johnthresher259]

@@ZiangsFoodWorkshop Thanks!

[@markdean7343]

It's quite a mouthful, pun intended or no? :P

[@ZiangsFoodWorkshop]

Yeah 😂

[@rigger314]

Yes the ginger would be called julienned

[@ZiangsFoodWorkshop]

That’s what catering taught me, but keyboard chefs say different 😂

[@MikeHomar-u8c]

Hmmm….. I have a load of chicken to use up. Here’s an idea! 😀

[@ZiangsFoodWorkshop]

:)

[@KarenAshagidigbi]

Plz one pot recipes

[@ZiangsFoodWorkshop]

Noted ☺️

[@life_rural]

Noush Jan, 🌷❤️

[@maxwhite8470]

I know it's not Chinese. Please may you do Malaysian marmite chicken.

[@ZiangsFoodWorkshop]

Already replied to the last time you asked 😊

[@Mutley275]

Julienne or Match Sticks

[@ZiangsFoodWorkshop]

👌

[@mraide]

julienne ginger 👍

[@ZiangsFoodWorkshop]

❤️

[@tellitlikeitis-rg4ny]

First lol cant wait

[@ZiangsFoodWorkshop]

nice lol

[@paulwilliams-rk6fy]

Could you use chicken breast as my other half doesn't like thigh😢

[@WaddedBliss]

I imagine you'd velvet it by using bicarbonate of soda in the marinade.

[@ZiangsFoodWorkshop]

Yes we mention it in the video :)

[@joycemonty4262]

The ginger was julienned.

[@ZiangsFoodWorkshop]

Exactly!

[@Shadeem]

#MSGmassive

[@ZiangsFoodWorkshop]

❤️

[@cottlad]

Wow. I know revenue streams are important but >200k subscribers, 2 books, and a store is a great success! A recipe channel that I've subscribed to for years now not giving out recipes unless we pay £40/year is crazy..... and disappointing :/ The whole friendly and informative dynamic of the channel has gone :(

[@ZiangsFoodWorkshop]

Yes and it’s been like this for years now, that’s because we’re self published so where as most cookbook authors get payed almost double a living wage and nearly 6 times what we make for socials, to just write the book, plus royalties and ad promotion on top, we don’t do that, we on the other hand have to write it, edit it, take the photos , edit the photos, make the layout, speak to all relevant bodies, get it registered with the world library, and pay for every single copy that gets made (which isn’t cheap as we can’t pay to get 100k copies printed), where as if we were published they’d pay us for just text and they would get more for one book than we’d get in 3 years of sales from ours, most people don’t worry about subscribing to our recipe vault because they can figure out what we put in just by watching, which is the point, if you watch you can figure it out m, KZbin doesn’t pay what you think it does, that’s so naive, you have to have millions to make a living wage on our stats and there are two people here so you’d have to double it, it’s why we both work 12-16 hour, 7 days a week, I personally wake up at 6am and go to sleep at 2/3am, most people with followings like us get paid enough to have a team, we don’t and don’t make enough for it and that’s cool, because most people that watch us are trying to save money so we don’t get super chats, or paid subs like most channels would, we do this for the love, on top of this, we have to run a business, making videos and editing on its own take 30-40 hours a week, then cheffing takes the same if not more, believe what you want, because you will, but it’s never as simple as 200k+ followers and cookbooks means we’re rich….. if we were we’d make more videos and maybe have a holiday, which I haven’t had since 2016… that’s 8 years… imagine if your boss said you can’t have a holiday for that time… then to have a random person try to take the hard work we’ve put in away from you from ignorance is just demoralising, bear in mind when we started no one was talking about msg and we got death threats for it, having people say they knew where we lived etc so thanks for the understanding

[@garywiseman9286]

Come on man, surely you can figure out how to make this from the video, they're basically giving you the recipe and telling you what to do. If it's not worth 75p a week to have this and a ton of other recipes in written format then you don't have to pay for it. Not to mention the years of content already available.. I just don't understand how you see this as a way of ripping people off instead of supporting what they do.

[@ZiangsFoodWorkshop]

They just hear about the recipe vault, but that’s been a thing for 2 years we’ve only just really started promoting it, before that since 2018 it patron, what they’ve done is took that information in and not applied critical thinking skills

[@Garborthegreat]

I’ve been here since sub 10,000 followers, and even then the format hasn’t changed, the channel hasn’t lost anything @ziangsfoodwork DO NOT LISTEN that obvious jealousy, the videos are not hard to figure out at all because you make them that way, that’s a chip on their ugly shoulder, keep it up!

[@ZiangsFoodWorkshop]

Yeah I think it’s because I mentioned it half ways through the video rather than at the end for the 1st time. So shows they don’t watch our videos properly

[@KarenAshagidigbi]

Can't wait to receive my cookbook

[@ZiangsFoodWorkshop]

Hope you like it!