SIMPLE MASARAP AT KAKAIBANG LUTO | TUNA STUFFED BITTER MELON

Hi Everyone!
Thank you for dropping by to my channel. Your support is much appreciated. Just sharing with you another simple yet delicious recipe that you can prepare as a side dish. Pls. see the list of the ingredients in the description below for your reference.
INGREDIENTS:
225g bitter gourd(ampalaya)
TUNA MIXTURE:
2 small canned tuna flakes in oil
3/4 cup finely grated carrot
2 TBSP spring onion
1 1/2 TBSP chopped onion
3 TBSP all-purpose flour
1 large egg (I only used half of the beaten egg; You can use 1 medium egg)
salt to taste
ground black pepper to taste
To MIX with TUNA OIL:
2 TBSP sweet chili sauce
1 TBSP ketchup
1 TSP dark soy sauce
ground black pepper to taste
fish sauce to taste( I used this during cooking)
slurry: 1 TSP cornstarch + 1 TBSP water
oil for frying & sauteing
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Keep safe & God bless.
Yours,
O'Kitchen Ph

[@user-el6vz2sy7o]

👌👌👌

[@merelybonion3751]

Kasarap namn nyan

[@okitchenph5497]

Thank you.

[@GraciasKusina]

Looks delicious! 6:46