Simple Poached Salmon- Martha Stewart

In this quick and easy recipe, beautifully poached salmon gets its flavor when cooked in an aromatic broth.
Get the recipe: www.marthastewart.com/337705/...
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[@gladysma308]

Simple and thanks for the upload. For easy reference, fr MS recipe: Simmer broth for 8 min covered after brought to a boil. Then slide in seasoned salmon and gentle simmer it for 5 min, or longer if the portions are thick.

[@Daisytoo]

As usual, MS leaves out completely essential info from her recipes: HOW LONG does this take to be finished?

[@MarthaStewart]

Hello Daisy! Thank you for watching. This recipe should take about 25 minutes to complete. The recipe's are always included in the video descriptions for your perusal. Here is the recipe for the poached salmon: www.marthastewart.com/337705/simple-poached-salmon

[@adolforosado]

She actually didn't. It's spot on. Veggies until they're soft and the salmon does not have to be in there longer than the video shows. Perhaps 3 minutes tops for this size portion or it goes tough.

[@SimsulatedId]

@@adolforosado But the video shows about 9 seconds, which isn't close to 3 minutes. I love MS too, but wtf?

[@adolforosado]

@@SimsulatedId Use your brain, all it takes is two brain cells talking to each other at the same time...

[@crystalparker2338]

It takes about 10-12 minutes to pitch salmon.. poach*

[@justanotherday5531]

Love,Love,Love this recipe. I use it every week! It’s taken the hassle out of cooking Salmon!

[@adolforosado]

Resist the temptation to leave it in too long. It's a quick bath and into the plate. Nice and easy.

[@song9119]

Thanks Martha for this lovely recipe video.

[@jaibanks7151]

I wanted to see it served !

[@harrymyhero]

Delicious Martha! I love you!

[@r123brown]

Cool music. Tks for sharing

[@heatherhaze3680]

didnt even tell what 2 do at the end!! :( Hw long and at what heat setting should we cook the fish???

[@fbaraglia]

What if you stir fry the carrots, celery and onions in olive oil or butter first, then pour in the salt water with a splash of White wine and just then lay the salmon fillets, wouldn't it enhance the flavours? A pinch of salt and a pinch of sugar, perhaps with some laurel or sage - better sage . I have a bet it would taste brilliant fresh. They blen so fine thith the lemons. I love this thish. So refreshin on a summer's day, full of good things for your body, bot greasy at all. Fit for the elderly and children alike. Good fat, savoury, plenty of vitamins and light for the evening The Queen doest like onion and garlic, one could replace them curcuma and black pepper, a splash of moustard, a pinch of bee.honey. O add the umami flavour. Maibe a black muschroom. Best fish broth. Ever. Quick, light delicious and nutritious.

[@angiep8217]

After covering the pan, how long will it need to be on simmer

[@maisondav1d]

Keepit Simple 7-10 minutes

[@SS-oh1ov]

I'M DROOLING, MARTHA!!! :-0

[@JOSERodriguez-pk7tp]

Love Salmon and frequently order it when in a reputable eatery...........How long would you poach/cook the Salmon?, Thanks. Love you Martha.

[@maisondav1d]

JOSE Rodriguez 7-10 minutes. Heating point right before simmer, the water shouldnt bubble. If you see the white stuff coming out of the salmon, that means it’s overcooked.

[@tututishtosh]

@@maisondav1d What I don't understand is the part about simmering the vegetables, the carrot, celery, and onion. It doesn't seem to me that they simmer long enough to get any flavor out of them into the water. Can you explain it to me? B/c it's clear that you know how this works. Tx!

[@maisondav1d]

tishtosh It won’t be as flavorful as a stock which has been boiling for a while obviously, But consider it like a tea, it will give some aroma to the fish. You could put a vegetable cube stock or two in the water instead alongside the lemon and or herbs or just the cubes - faster, easier and probably will give more flavor.

[@tututishtosh]

@@maisondav1d Thank you for answering so quickly. Between the real vegetables and a bouillon cube, I would prefer to simmer the veggies longer to get more genuine flavor and less salt out of them. Glad to know that will be okay to do.

[@xetaprime]

@@tututishtosh I agree. Seems a waste of vegetables.

[@WiseAilbhean]

Nice. Now if for some crazy reason (which I may or may not indulge in) I wanted to make tuna salad from scratch... can you use this same poaching method for raw tuna?

[@robertdelisle5384]

PumpkinEskobarr i

[@harrymyhero]

I would think so , the consistency of the salmon was just right for that. Thanks for the idea, I'm going to try it too.

[@ajayNemintane]

I would add coconut milk with this. Love your simplicity. 💗

[@CatherineHaggerty]

Oh that sounds interesting

[@ChristinaPhillips-cy9lo]

Can you do this with frozen salmon?

[@harrymyhero]

IN THE DESCRIPTION ABOVE, THERE IS A LINK Get the recipe: www.marthastewart.com/337705/...

[@nancyrichard6461]

I thought she was going to make a stew at the beginning. I prefer water, white wine and lemon only for about 8 to 10 minutes depending on thickness. The Video part was well done though.

[@piapadmore430]

How long to cook salmon? The water simmers for 8 minutes before she put in the salmon? How long does salmon cook?

[@adolforosado]

Very fast 3-4 minutes or it goes tough

[@cliffdariff74]

she di mention the TIME to simmer salmon, 😂

[@Nick_Barone]

Now turn it into a Turkey like Gordon did. Iykyk

[@evanfisher7361]

thats not poaching. its boiling

[@MissTurtleLover]

It’s not complete details really not informative

[@IlightsomeI]

Please read the Quran

[@thatgingerjay]

Very unhealthy way to poach a salmon. If you need salt to make your food taste better, you've failed as a cook.

[@harley8680]

why is cooking it that way unhealthy?

[@Esellajessica]

@@harley8680 maybe he prefers raw fish 🤷🏻‍♀️, but I've never heard of this being unhealthy