Simple Preserved Lemon Couscous

[@apuat711]

The look after “fork it around”!!! Lol!

[@maryperrystone]

Thanks!

[@BulgarianInCanada]

i am definitely going to make this soon! thanks.

[@thehungrywinos]

awesome!

[@Liverblow1]

very nice and simple !

[@thehungrywinos]

LiverBlow Thanks!

[@techexamined]

Mmmmmm... Looks so good.. Some grilled chicken would go perfect with that!! Loved it.. Great work guys

[@thehungrywinos]

Thanks Mike!

[@DanielDuarteSza]

Fantastic, and always! And couscous is so popular here in Brazil, love it. :)

[@thehungrywinos]

Thanks so much Daniel :)

[@neotv735]

great as always!

[@thehungrywinos]

Thanks Sergio :)

[@Rainefaelyn]

Why did I watch this hungry?!? Looks so good.

[@thehungrywinos]

Thanks!

[@MrPixelHelper]

That looks amazing!

[@thehungrywinos]

give it a try, it's delish!

[@TLD]

Dat sex stare!

[@thehungrywinos]

bow chicka bow wow!

[@luckyphilster]

Yes! Awesome recipe. Consider yourself subbed

[@VicStar42]

yum!!!......and that plate😍😍😍

[@mirandusings]

Couscous is the best, and this one looks fabulous. Any tips on how to kick up the spiciness?

[@thehungrywinos]

The cayenne is a real good way to regulate the amount of heat you want :)

[@SpontaneouslyRandom]

"Fork it around" I died laughing at your facial expression.

[@thehungrywinos]

:)

[@alanshepherd4304]

Want to do this as an accompaniment to a Moroccan Lamb shank tagine. How many people would your quantities serve?? I'll probably tone down the herbs, spices and the preserved lemons, I just want a hint of lemon, enough flavour in the lamb!!😁🇬🇧

[@SouthernTee71]

Do you use sea salt in your recipes? If so, what brand would you recommend?

[@WilmanReyes]

LOL 2:45

[@thehungrywinos]

:D

[@Su-zy9or]

this is not couscous,this is bulgur.ın turkey we use lettuce,parsley and stuff in order to make kısır