"...white stuff, the sugar...." Really?! 😂😂😂😂😂😂😂

Would throw in a few mushrooms.

Thank you 🙏🏻 I want to use pressure cooker but I was scare if that explode😂thank you for easy explanation

Want to do this as an accompaniment to a Moroccan Lamb shank tagine. How many people would your quantities serve?? I'll probably tone down the herbs, spices and the preserved lemons, I just want a hint of lemon, enough flavour in the lamb!!😁🇬🇧

Got a question this might be weird 🤔 bacon and avocado go together

This video exceeded my expectations.. this guy is at pro level! Gonna have to try this… do you share the cranberry relish recipe

So thorough without over-explaining!

Diced cuke

Is it supposed to be simmering for steeping? So it was simmering for 30 minutes or turned off sitting for 30 minutes?

Wow American pressure cookers look so different from indian pressure cookers

same amount as volume or weight ?

Actualy u dont want it to boll, that will make it sweeter and ruin the 1 to 1 ratio U just want to get it hot and stir until its clear

No shallots please

wheres the recipe found

What kind of knife is that or is that not a knife at all

How do you store them after taking them out of the jar?

My momma only Cooked Real Green beans

If using frozen beans, would it be necessary to reheat in boiling water first? Or.. could I just let them thaw out before adding them to the skillet?

Leave them for at least 3 months before you start using them. They only get better, the longer they sit.

I made the best mac and cheese for lunch today and it was the best mac and cheese I’ve ever made & tasted at home. Just like you I used a roux to thicken the sauce and used cream in it. But I didn’t bake it and the 2 cheeses I used are Cabot extra sharp white Vermont cheddar & cream cheese. I seasoned the sauce with salt, black pepper, onion powder, garlic powder, & hot sauce.

Last night made some baked mac & cheese with a roux based cheese sauce. But for the cheese I used 4 slices of sharp cheddar cheese from Sargento and a bit of cream cheese. And for the topping I used crackers I crushed up.

Excellent video! I’m using this mint simple syrup to make some mint chocolate chip ice cream!

Chives? On biscuits & gravy?!? Oh HELL No!

Is it ok to add the juice to the like syrup?

Thanks!

can u use any type of cheese?

Love it

Hi chef, mind to explain how many grams herbs (ratio herbs as infuser with water ) we need to infuse into 1 cup water like you do in this video ?

So many interesting tips in this video I dont even know where to start.

You should do this in sinhala bro😁🎉️

Poke only for. American tested

Yummy, comes out beautiful

Y’all are deseeding your cucumbers??????

Love your attention to detail, ty.

How much butter did you start with? This is my favorite gravy recipe!! But I always forget the amount of butter

Pressure cooker is extremely popular in India Watching Americans declaring it as something special is so funny

Next time when I make béchamel based macaroni and cheese in my electric skillet I’m going to you 2 of my favorite cheeses which are extra sharp cheddar and mozzarella.

helped me out man, thanks.

If you do 2:1 sugar to water it will keep unrefrigerated for up to 6 months. Just use half as much as you would with 1:1.

timestamps: 0:07 0:59

Lovely 👌

THOSE WERE NOT REALLY NICE GREEN BEANS! There was still bacon left in the pan. C'mon man.

Bruddah you made ceviche haole style from LA😂 dis not poke. Bell peppa? Bru you need to use Hawaiian Chile peppa

What why bro 👊 the seeds we need it is healthy💪 🤣

My mouth is just watering!! It looks amazing and easy! Way better than spring form pans and such!

I made the 60th comment.

You really don't know how to make sausage gravy

Delicious 😋🤤

Some ppl don't know how to clean it to remove ther bitterness. Cut off both ends, cut in half and remove the center to remove bitterness.

Lemons from the store usually have a waxy skin, applied for shipping protection. A hot water wash will remove the wax. The flavors in the jar can’t pass through the skin if it’s coated with wax..