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Jacques Pépin is cooking at home, and today he's sharing an easy and delicious recipe for fresh clams. It's perfect for special occasions or any given weeknight. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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