Simple Sausage Spaghetti | Amalfi Coast

The Amalfi Coast wouldn't be the same without Gennaro, so we have sent him back to show you his favourite dish to share with his friends! It is a delicious local sausage and cime di rapa (broccoli) spaghetti and he can't wait to show you how simples it is to make.
Watch out for how much they enjoy it at the end!
Don't forget to subscribe, it is free and we can enjoy all together
Bless you all x

[@TabletAether]

Has anyone been able to find out why he is cooking so good?

[@JohnVC]

Look at dat!

[@cliffcox7643]

MSG.

[@pauloamw]

Because he is Gennaro Contaldo.

[@marcpatchett2690]

Because Italian food is invariably pasta plus three or four ingredients. Simple, fresh and almost impossible to get wrong. Not like Chinese and Indian etc, where you need a long list of this that and the other.

[@michaelschmidt1901]

Its because of the lovley flavours of the garlic, the chilli, the oliveoil, the broccoli and the splash of the lemon. It is incredible..

[@heoTheo]

This is one of my favourite recipes ever key is to get a good sausage and some fresh greens. Makes all the difference.. then.. it's virtually impossible to mess up. A-mazing! Thank you Gennaro!

[@PetitLouplechat]

I cooked it today, it was simply PERFECT !! Thanks Gennaro for all those treasures !

[@SarumanDeWhite]

I like rustic. All the passion and common sense and love that Gennaro teaches. Cheers!!!

[@zeenuf00]

old school. I grew up on this food.

[@mshafer1021]

I made this up tonight with some Whole Foods mild Italian sausage, broccoli rabe (lower stems removed), a red finger chili pepper and some Rao’s spaghetti cooked al dente-but I used Pecorino Romano for the cheese. Boy was it good!

[@daemonss]

When ever I watch your video I have a big smile on my face it's a pleasure to watch you .lovely Bless you😊😊

[@balki1011]

That looks so delicious! I will definitely be trying it out if I can find young broccoli plants at my farmers market this weekend. But the tomatoes hanging over head was what caught my attention, so red, plump, and fresh looking! They look delicious!

[@GamingFishTale]

I love these simple recipes.

[@amosteng4568]

always the most tasty and affordable recipe from the great Gennaro

[@RainbowGardens]

This looks great! I just harvested my Rapini plant and loved using it! I used it in so many different dishes. It's all gone now, but this is a dish I would have liked to try it in for sure!

[@WeMuckAround]

I made this for dinner this evening. Absolutely amazing. I substituted the broccoli for rocket and it was still really good. The zing from the chilli really adds depth to the flavour. Really fantastic meal with very few ingredients!

[@mshafer1021]

What is rocket? I perceive that you’re outside of the US. I wonder if it’s another name for Arugula?

[@WeMuckAround]

@@mshafer1021 Correct! It’s our word for arugula :)

[@mshafer1021]

@@WeMuckAround I bought one of Gennaro’s “through the seasons” cookbooks awhile back on Amazon and it shipped from the UK. As I read through it, it was calling for ingredients that I had never heard of, and was about to ask for a refund. Then I googled them and most of them were very common ingredients here in the US under different names 😂

[@WeMuckAround]

@@mshafer1021 That happens to me all the time when following American recipes! Like: “what’s half & half” 😆

[@marieshanahan9342]

Great recipe. This recipe looks easy and delicious. I love his half Italian/half British accent. :)

[@HandyPaladin]

Made this with regular broccoli and some nice beef and bacon sausages, and it was delicious.

[@caroleviau7070]

Gennaro your not just a incredible cook your a very good entertainor.

[@joyanna9433]

BUT WHY is he cooking so good ?!

[@LyndsayWellsTheKitchenWitch]

Thanks for another great and inspiring video!

[@herpsenderpsen]

That's some interesting broccoli

[@rickyw.2631]

I thinks it's broccoli rape, no?

[@cliffcox7643]

Rapini, or you can use Chinese Broccoli.

[@michaelmcclure3383]

I used brocolini Because not in Italy haha

[@WeMuckAround]

ricky w. *rabe, not rape 🤣

[@serinadelmar6012]

Young broccoli shoots, it’s beautiful way more flavourful, and tender, and the purple broccoli shoes are even more flavourful but I love all of it… man this chef makes you wanna cook endlessly and eat a lot!

[@seokjunjeong2930]

This guy never let me down. So impressed

[@sing759]

in the end... everybody got to enjoy your meal... soooo good and that is friendship

[@christopherrichardwadedett4100]

You are a very enlightened man. Thanks and Merry Christmas!

[@paulobraz8269]

The simple things are the best Gennaro! Great meal!

[@faridaramdhanie866]

Thank you so much Gennaro! So simple and easy to cook. I love it! Can't wait to try!

[@bebebutterfield1]

This looks delicious. I have to try this and TY for sharing.

[@Dvdspecialfeatures]

I didn’t have the red chilies so I used jalapeños because that’s all I had. Came out delicious!!!! Highly recommend. Quick and easy

[@irinak5674]

I like the Russian balalaika music with this Italian recipe. Deeelicious!!! 🥰

[@mightydigebuge]

This guy take anything; puts in anything, a little splash of olive oil and BOOM!!, he looks like having the best recipe ever.

[@NCF8710]

Broccoli rabe and sausage is a classic, delicious dish. I make it differently, but will give this recipe a try! Grazie Gennaro!

[@angelorso969]

Not broccoli, cime di rapa or friarielli, I can't translate. The literal translation is: turnip greens, but I suppose it's not right

[@NCF8710]

Cime di rapa is commonly known as 'broccoli rabe'. When I was a kid, we called it 'rapini'. Yes, the literal translation of cime di rapa is 'turnip greens'.

[@angelorso969]

Thanks, I learnd something, broccoli in Italy is a different vegetable, so I wrong

[@pauloamw]

Delicious dish so easy to make

[@colleenrose5355]

Absolutely lovely, thanks for sharing!

[@geryfesalvo3903]

thanks for the recipe! this looks delicious! I can't wait to try it myself

[@VionyTania]

those tomatoes omg, beautiful

[@Kiddeism]

i love your cooking Gennaro!

[@queennegus7239]

god why does he cook so good?!

[@stevelogan5475]

I love the bitterness of broccoli de rabe, i like with hot italian sausage and pasta, maybe a little peccorino or parmesan reggiano grated on top

[@dimanych1978]

Обалденный дяденька))) и компания у него класс

[@TheKhagan]

your food is sooooooooooooooooooooooooooooooooooooooooooo gooooood

[@labonitopaz8752]

I made it today, except the sausage which is not available here and I used broccoli floret cause the one in the video is also not available, and it was yummy, thank you for the recipe ☺

[@giusid]

Graaaaaande Gennaro :-)

[@kostyakulshin]

Спасибо Дженнаро.!!!

[@sinanalpakyol7886]

cool recipe,but i like to eat pork with a little bit of tomatoe taste,wouldn't you think it will better if u add tomatoe paste to the sauce in the beginning? i love watching you, and i like the way you cook Gennaro Contaldo :)

[@antongrad]

That sounds like a very good idea... I'll try like that... Gracias amigo

[@abbddos]

I wonder how would it taste if I put spinnache instead of broccoli

[@thisisnotnw]

I cant wait to try this! It looks so good.

[@yasuki1222]

oh, it loos sooooo good!! I have to try this recipe!!

[@DJowz123]

Seriously need smell-o-vision! Especially for this dish!

[@seluni824]

That looks so delicous!! :)

[@dwaynewladyka577]

Looks very good!

[@Osmone_Everony]

Looks great. Unfortunately we can't buy this special kind of broccoli here in Germany.

[@giovannilicata9226]

le cime di rapa sono buonissime ...poi con la salsiccia ..mmmmmh

[@alexi1063]

Gennaro Contaldo the best! ++++++

[@angelorso969]

Ohh! finalmente, questa è una vera ricetta Campana

[@AdirFeijo]

I'm super hungry now!

[@samghhanna1]

Perfect

[@Katrinabuttles827]

I hope theres also a ingredients and measurements on your description box since you don’t have a website written.

[@Rudedogbarks]

Beautiful!

[@Neoptolemus]

true south italian dish

[@TheCaithleen]

Gennaro the Pope of Pastas

[@JessicaChwan]

Hello all, could one just use normal brocolli instead? I would love to try making this, but definitely do not have the leafy brocolli Gennaro has used here... :(

[@nils2118]

There just the leaves of a Brocolli plant. Most trow them away. I think if you go to vegatable store and ask for them. They probably can help you or order for you. Maybe you for free because they trow away.

[@grimTales1]

How hot is the pan when you first put the sausage/brocolli in and then cover it?

[@alicetwain]

Spaghetti con salsiccia e friarielli!

[@amirsamy7553]

WONDERFULL

[@Nanorisk]

Gennaro Contaldo I struggle to find those soft sausages around. Do you have any recipe to make some sausage meat out of mince pork? Simple, mild flavour is ideal. Please help, thanks!

[@vincentparascandolo3697]

CARO Gennaro sei Grande mi fai venire la fame con un bichiere di vino .Ciao

[@fanno1cs]

Do you think adding a touch of cream would b nicer ?

[@LIBERTASetVERITA5]

Gennaro Video Team. what is the text font's name you're using in the video?

[@naeco69]

I want to live in that house!

[@mchristytx]

This one of the "Greedy Italians"...Gennaro! Look at this stove!!!!!

[@diegodelaverga9366]

I frijarelli come li faceva la nonna

[@AMERICACOLCHOES]

I would let the sausages go brown just a little bit .....

[@st.b.713]

so good

[@MA-tf5sv]

This is my ideal life.

[@martinamallari2897]

I'm going to do this!!

[@GeorgLandmann]

The recipe is simple and so delicious. Just adding some lemon cest to it. Otherwise it’s not the whole amalfi coast feeling

[@DiGaspari]

nutella cup. classic

[@Ghosi1234]

no pepper needed? because of the chillies?

[@pdymczyk]

"LOOOOOOK AT THAT!!!"

[@ghalithegreat]

+Gennaro Contaldo can I make this also witch cauliflower?

[@paisteplayer1040]

Does Gennaro mean genius in Italian !

[@MrKevin486]

OHH MYYY MYYY

[@manfrombritain6816]

tbh not one of Gennaro's more delicious looking meals lol

[@poonyisaseanbuddee3623]

I like that

wow

[@Dan272121]

Think i'll use spinach

[@henryj8363]

add some fennel seeds to this and it would be amazing :D

[@fg87fgd]

If you need additional fennel seeds you may think about changing your butcher.

[@henryj8363]

Norbert Vossiek additional fennel to what?

[@BigIron936]

james borrell One of the primary seasonings in most sausage is fennel. I think hes trying to say it would be redundant if the sausage was strong enough in flavor. Edit: fennel seeds I mean.

[@henryj8363]

Zachery Harrington well in the uk it certainly isnt!

[@smashthestateX]

knife name?

[@R4PPATTANI]

Abbiamo tutti in casa almeno 1 bicchiere della Nutella, vero? :)

[@kostassiozos6293]

I'll do it with spinach and some tomatoes in it coz i don't like broccoli. Where people should get that specific kind of broccoli that is grown only in Italy,seriously?

[@kostassiozos6293]

***** You are talking to the ''grocer'' pretty much because i grow my vegetables on my own.Event though that if my supermarket or grocery had it i would still have prefered to buy local (as local as it can) because they taste better,they are more nutritious,local buy promotes energy conservation and the most important it supports local farmers. I had something like this in mind www.myrecipes.com/recipe/tomato-olive-spinach-pasta-50400000133596/ but as you said whatever please everyone.All about cooking is to have a good time and to let your imagination (i'm not good at this so i steal others,haha) compose

[@gillamato4966]

can make pasta e patate

[@henkypenky2479]

lecker

[@71M3L4PSE]

02:24 , what is he saying?

OMG

[@rukendrabista7338]

Chef what is call food name I want to name

[@AndreaLiconti]

Cucina: La pasta fresca (#ammazzachebonu_1) :)

[@Schlomothebest]

While French cuisine is about high precision, Italian cuisine is only about messing around with the ingredients.

[@juliotorres-ur4is]

Caro..muy bueno tu plato..pero lo cierto es que no entiendo un pito el idioma italiano..lo que si se es que las italianas son muy buenas en la cama......saludos.El semental

[@driftinblues123]

No butter to make it silky???

[@fjoe971]

minkia dicesti?? sapesti cucinare???

[@Rafinhaa3]

Put the ingredients/measurements in the description box, Gennaro. cheers!

[@menamgamg]

I don't understand why ppl always need exact instructions and guidance. Just try for yourself, and eventually get it right.. That's the only way to learn anything.

[@Rafinhaa3]

what if I tell you that I don't have the same exact ingredients in my country and so I need to do a little research first. knowing the names and measurements would make my life a lot easier on finding out what would be the best replacements for those ingredients.

[@menamgamg]

I get that some of the ingredients aren't standard. But standard ingredients differ alot from country to country, and i doubt gennaro will take the time to cover all that. Just make your own version, it will be good ;)

[@stucool17]

***** It's literally just sausage meat with garlic, chilli, broccoli, olive oil and spaghetti. Just bung it all in and keep it simple. Use your own initiative.

[@rauffux]

*.*

[@1990susanna]

Cime di rapa ahhaha not broccoli di rapa!

[@angelorso969]

Friarielli, in Campania