Simple Triple Chocolate Mousse Cakes (Gluten Free, Egg Free) | Pastry Maestra

Today I’m making gluten free and egg free, delicious and simple triple chocolate mousse cakes that consist of gluten free chocolate sablé cookies, and three chocolate mousses made of dark, milk and white chocolate. Yummy!
The RECIPE is here:
pastrymaestra....
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on KZbin!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #triplechocolatemousse

[@knavrot4214]

I love that your presentation was very direct, simple and didn't contain a lot of superfluous commentary...can't wait to try your recipe! Thanks bunches

[@pastrymaestra]

Thank you so much! 🙂

[@senthilkumar-uv8wt]

Hi Madam, Your recipes are wonderful, Thank you so much for sharing recipe

[@pastrymaestra]

Hi, thank you so much for your kind words! Thanks for watching! :)

[@zebscircle]

😍😍😍😍👍👍👍👍

[@shahadbf5192]

Your recipes are gorgeous thank you sooooo much ❤️❤️❤️❤️❤️

[@pastrymaestra]

Thank you so, so much for watching! :)

[@traciw71]

Nice! I can't wait to try this recipe.

[@pastrymaestra]

I hope you'll like it! Thanks for watching! :)

[@MiKa-bz2xg]

Perfect !!!!!!

[@pastrymaestra]

Thank you! 💞

[@samanthagilcher2342]

How long can these sit out for?

[@thapaneetriwan]

Hi Chef, I wanna try your recipe. What kind of gelatin do you use in this recipe?

[@pastrymaestra]

Hi, I'm using golden grade gelatin.

[@mosessilva1467]

You. say that you put it in the freeze and let it set - how long do you let it sit in the freezer before you add the next layer?

[@azelira8113]

These look fantastic! Do you think it would be possible to use something else instead of almond flour? I have a nut allergy :(

[@pastrymaestra]

Thank you! :) You can always swap almond flour with tigernut flour - it tastes similar to almonds, but is not a nut, it's a tuber, try to find it in health stores or online.

[@beckyfong8045]

I would like to make 1 big mousse cake, what size mold would work for this recipe? Thanks.

[@pastrymaestra]

18-20 cm in diameter should work!

[@beckyfong8045]

@@pastrymaestra Thanks you for your quick reply

[@yasmen9926]

Thanks gorgeous ❤️ How long does it take to freeze?

[@pastrymaestra]

About half an hour for each layer. :)

[@nikolamilasevic2176]

Another like here! :)

[@pastrymaestra]

♥️😘

[@yolandahinz-coimbra6261]

Pls. Tell me for how many moldes are this recipe? 6 or 8? Thanks

[@pastrymaestra]

The recipe is for 6 molds this size! You can check the recipe on my website, the link is in the description! :)

[@ItzGriffster]

WHERE IS IVISINE?! >:( >:( >:( >:( okay good video other than NO IVISINE

[@pastrymaestra]

Hello, thanks for watching! The recipe is in the description below! :)