Triple Chocolate Mousse Recipe

These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion.
Printable recipe: www.thecooking...
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7-8 servings
Ingredients:
Dark chocolate mousse:
115g (4oz) Dark chocolate
1 cup Heavy cream, divided
Milk chocolate mousse:
115g (4oz) Milk chocolate
1 cup Heavy cream, divided
White chocolate mousse:
115g (4oz) White chocolate
1 cup Heavy cream, divided
Directions:
1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.
2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.
3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.
4. Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks remain.
5. Transfer each mousse to a piping bag.
6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.
Notes:
• There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.
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[@StefanaMercori]

Quick advice.. When you mix whipped cream with dark chocolate, the latter has more cocoa butter than milk or white chocolate and therefore gets hardened faster than the other two. That explains the different textures of your mousses. My point is, when incorporating the whipped cream, your dark chocolate mix can be between 35-40 Celsius degrees. This way you make sure it's silky and smooth. Or of course make it with a creme anglaise base and you have the best mousse ever 😀Great recipe, thank you for the video! 🙏 👏

[@varuniwijesooriya3542]

Thank you for recipe . Can you do the triple layer chocolate mouse cake .

[@AbiNomac]

Thank you for your informative advice. It will come in handy. I’m subscribing to your channel because of it. Blessings

[@Kipepeogirl]

Can I make this the night before a party? Most recipes say refrigerate 2-3 hrs before serving

[@celinakunz4504]

DAS😷😷😷😷Yo MANA 😷😷😷CoAVoS👑👑👑👑👑👑

[@ainabexell8685]

That's a great idea Stefana! If you were to sub the cream for creme anglaise, would you sub volume to volume? Or how much do you think it would be?

[@shihanamuzni7534]

I tried your chocolate mousse today it turned out really good love the recipe all the mousse is over ❤️ it’s the best and easy recipe I’ve ever tried I was going through the comments nobody had posted there feedbacks so I though why I don’t try it and let you know how it is , but then I don’t think 03 hours is enough because my mousse was set after 03 hours but then you can eat it, yah thank you so much ❤️

[@_carpediem]

Finally, something that seems easy and straight forward - worth trying, thanks!

[@shibuzaki1933]

I want to keep this in freezer or normal fridge

[@kimm1427]

@@shibuzaki1933 normal fridge

[@lindaparker6102]

I can only imagine -HOW DELICIOUS this is !

[@tasnimamisha]

I’m fasting and watching this 😋😋😋😋can’t wait for eid

[@fatemamatiwala192]

Make it for sehri or iftar

[@zoebowen6450]

Same

[@eunjun4996]

They look divine and cute! The three layers look pretty but has their own particular taste! Best of three worlds! Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️

[@mashar3529]

EunJun은준 i think all three layers taste the same! So i made mine just with chocolate ! Omg it turned our great! Here is the link to my outcome. kzbin.info/www/bejne/e5W7gJuGoaxgp8k

[@100subswithoutavideochalle3]

I want ittt it looks so good your amazing and always will be

[@весёлыйутюг-и5в]

**triple chocolate mousse cake** am i joke for you?

[@shirisheep1938]

Looks easy enough 😍thank you can wait to make it!

[@aahilnasir8239]

yup I agree

[@manaharikarunanayake1156]

7 up

[@incimlolo3623]

Adding cocoa powder on the top makes it even better... I'll try your recipe soon

[@tieumyphung1111]

made this with my mom a couple days ago, it was so good i highly recommend you try this guys

[@DelicioussaPH]

The presentation is good and really looks yummy.

[@bhataamjad4074]

Organic and easy home made

[@chilleats7024]

Wow, the chocolate pieces look delicious, all the ingredients fresh and made from scratch, makes this a delicious for summer!

[@vineetamehrotra4869]

Yaar tooooooo gud very easy recipe

[@druidreproduce8245]

that looks super delicious i will make it right away for breakfast

[@linedani6331]

thank you very much for all your fantastic recipe 👍👍👍👍👍👍👍👍👍👍😋😋😋

[@isimotmuheeb4024]

Thanks for sharing this video.

[@TheCookingFoodie]

You're welcome 😊

[@CK-uv9zu]

Tried this. Yummy. Thanx a lot from Sri Lanka.

[@shahidaskitchentime9260]

Very nice racipe I will try this recipe very soon ❤👍

[@jonathanvelasquez6440]

Well explained!! Looks delicious!!!!!

[@kshetrasworld]

Wow this mousse was DELICIOUS!!! I loved it so much! Thankyou very much for sharing!!

[@90priya]

I’ll definitely try this yummy mousse

[@mashar3529]

priya pahuja omg you have to! Its sooooo delicious! And easy to make!!!! I tried making the one layer and everyone loved it at home. May be you can check out my result here: kzbin.info/www/bejne/e5W7gJuGoaxgp8k

[@indranigoonewardena8949]

I am from Sri Lanka. I made this . Delay to make this was non availability of whipping cream. Very tasty. Thanks.

[@noor-e-islam7067]

Looks really delicious 😋 , thanks for sharing 👍

[@NehaSingh-zc2th]

This is so good . I'm trying this in quarantine and really very delicious ..thank you chef ❤️

[@kelly_seastar]

It's so fluffy ❤🍫

[@tomasydianeary683]

wow brilliant

[@shafroseforcooking]

Great recipe thanks for the tip

[@faizakamran7307]

I have a question, can we use any type of chocolate like chocolate bars (ex. Aero...) or, are we supposed to use a specific sort of chocolate?

[@rs_queen9055]

Its so yummy

[@gimoddakk]

It is very difficult to make. Satisfied only with eyes. 😍😍😍

[@walterwhite3018]

It's not difficult at all

[@bettykilgannon3856]

Yummy

[@JESUSISGREATEST]

So easy to make! I'll try different variations!

[@suteki7946]

M gonna make this This weekend wohh huu 🤩🤩

[@HappyStraightDay]

Yummy! 🤤

[@donalaurettehs7211]

I did it yesterday thanks so much and it was delicious. I wish I can share the pictures

[@angelafrancheska]

I love the dessert so much.❤👍

[@helennguyen9347]

Looks delicious .Thanks.

[@MrMandarpriya]

I will surely be trying it out. Hey by the way no egg whites used

[@he-zg5mx]

A good thing I've learned is put jam in the bottom, and the chocolate on top, and give a whip cream swirl on the top! It is really yummy

[@mashar3529]

jiaqi that’s a great idea. Maybe next time i’ll try that. I made the mousse recipe but just with one layer! It turned out great !!! Check it out here: kzbin.info/www/bejne/e5W7gJuGoaxgp8k

[@leovenyua]

cant wait to try this

[@thezafarscuisine-cx7vj]

Vow looks yummy

[@aryaanadkarni]

Love your recipe!

[@leiyahmariel5148]

so cool

[@mariaallende8339]

I love It! I'll try this. I think it's simple and I know it'll taste so good. Thanks for share your beautiful and yummy receipe.

[@ammuzz1132]

Superb.

[@jeannel3151]

bravo merci beaucoup 👍👍👌👌😘😘🌹🌹❤❤💕💕

[@bexmatyx]

If it has eggs it's a mousse, if it has cream it's a ganache.

[@geniusvihaan9939]

So is this a mousse or ganache

[@zainabumer7740]

@@geniusvihaan9939 a ganache

[@pagelee1101]

Disagrees~ As long as it foamy and frothy (with or without eggs), it's still a mousse. Ganache has a more wet and runny texture. It's about "texture."

[@anihasyam3312]

Its looks so delicious

[@kennyrogers803]

Wow! Look like pudding. I love white chocolate only. Taste sweet and creamy mousse. Great recipe. See u next time.

[@anggicahya721]

Thanks a lot

[@bhataamjad4074]

It’s nicly and better then market yammi

[@jimgabriel537]

I just love it

[@dewkitchen9532]

Looks delicious 😋.......

[@celinealex9071]

It looks very delicious

[@johnnykinotto4166]

Super

[@noornaat6853]

Woww yummy

[@raisaakhtari6096]

it so AMAZING

[@saimafahmy9226]

Ooh! Who is this amazing cook?

[@farahf.F]

I like this recipe , I imagine it's very delicious... Bravoooooo

[@rolaskitchen1923]

Great 👍

[@sirinates1757]

Hi I am 10 years old and your delicious and mouth watering dishes are beautiful but I have never cooked before so I don't really know if I have a double cooked boiler. But your dishes are really yummy I have subscribed and liked this video. Thank you for your awesome deserts!

[@orucreis3219]

Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯💯💯

[@safrahanan1571]

realy cool

[@tongakieu7550]

i swear i could finish that whole cake by myself

[@MATBAKHUK]

Lovely 👍

[@ASDiyCrafts]

*yummy ❤️😋*

[@Hala_Ahmed]

So nice ❤❤❤❤

[@bellevie2918]

Simple et délicieux😇😇😇😇

[@jamaluddinchowdhury7434]

Looking good😍

[@sabiscuisine466]

delicious......................

[@hassannaqvi8512]

Wow yummmmmy 💗💗💗💗

[@strobary2718]

Thank u soo mush 😍😍😍😍😍😍

[@frickpeadanlw4623]

you inspire me to be a baker

[@TheCookingFoodie]

❤

[@anamitrochatterjee4160]

So delicious and yummy 😋😋😋

[@Ninjacats1234]

Nice recipe

[@WedartStudio]

I love chocolate! Can it weaken my immune system?

[@NusratJahan-ht8ek]

It's interesting ❤

[@mashar3529]

Nusrat Jahan and easy as well! But i couldnt do the 3 layer one! I just did the one layer ! Omg its good! Maybe you can check this one out? kzbin.info/www/bejne/e5W7gJuGoaxgp8k

[@liliscookinglifestyle7606]

Very nice 👌

[@mariadasilva4379]

Mmmm muy sabrosos me gustó mucho gracias😘

[@rupalinandanwar5430]

Yummy😋

[@90priya]

Amazing

[@marionsense4381]

There is a problem with the dark chocolate mousse. You can see the texture is off compared to the other two. The ganache (cream and chocolate mixture) wasn’t mixed properly, you can see the grainy texture, and it was too cold when you added it to the whipped cream.

[@tasminabegum5099]

My favourite food

[@shabinaali2788]

Do we use cooking or normal eating chocolate please clarify. Thanks

[@Urwu_3]

Looks so yummy 😋 can’t wait to try it.thx for this recipe

[@mashar3529]

Arwa’s Life this is for sure yummy! But i couldn’t do a three layer mousse. I did the one layer mouse and it turned out great! Here is my result: kzbin.info/www/bejne/e5W7gJuGoaxgp8k

[@Urwu_3]

Mashar yours looks also very delicious 😋

[@phaniindra4353]

can i use fresh cream instead of heavy cream ?

[@nikkikamal6224]

Can you make this the day before eating or should it be on the day to eat it

[@kashish5810]

Hi can we use non dairy whipping cream?

[@sarahssweets-cakeanddesign3886]

Una ricetta semplice ma di grande impatto! Successo assicurato 😊 complimenti

[@unhylsr]

I’m making it rn-

[@RitsukaKira]

FOR ANYONE LOOKING FOR A DAIRY FREE VERSION *6 Servings* - 115g chocolate (69% cacao and up, I used Enjoy Life brand Dark chocolate chips) - 60ml full fat canned coconut milk ❗Make sure to shake the can well in order to combine the solids and liquids before opening❗ (coconut milk in a carton doesnt have enough fat) - 1 and a half containers of 'So Delicious Brand Coconut Whipped Cream' ❄COLD, Not fully frozen, too hard to fold in, and Not room temp, too liquidy to hold whipped shape, can be defrosted a bit in the microwave or on countertop❄ (each container of the coconut whipped cream has 255g, so it would take about 1 and a half containers for 6 servings) *2 Servings* - 38g chocolate (69% cacao and up, I used Enjoy Life brand Dark chocolate chips) - 20ml full fat canned coconut milk ❗Make sure to shake the can well in order to combine the solids & liquids before opening❗ (coconut milk in a carton doesnt have enough fat) - At least 1/2 container of 'So Delicious Brand Coconut Whipped Cream' ❄COLD, Not frozen, too hard to fold in, and Not room temp, too liquidy to hold shape, can be defrosted a bit in the microwave or on countertop ❄ (50% - 70% of 1 container of this coconut whipped cream is enough for 2 servings, it was my first attempt so I eyeballed the amount here) (Chill in fridge for at least 1 hour) I used this video as the base to make my dairy free version. This was my first time making mousse at home and my first time making a dairy free version. It came out DENSE AND THICC and didnt taste like coconut. At least to me. I actually hate the taste of coconut. Give it a try (The *6 serving* measurements are technically for each layer, but the *2 serving* measurements are enough for 1 small serving for 2 people. Or 1 generous serving for 1 sweet toothed person. They are what I used for a small batch first attempt)

[@يومياتالاسرهالسعيده-ط3غ]

Good💓💓💓

[@mehjabeenjable3632]

Hi im not a dark choc fan, an not a white choc fan, so im wondering will mint choc with milk choc work ?

[@mariadasilva4379]

Que rico chocolate me encanta mucho😋

[@mehjabeenjable3632]

An also I don't know have this , wil springform pan work

[@slavicasimonovic2351]

It is very simple and very nice, thank you and i try this recipe. Big hello from Slavica from Srbija !

[@deepsnp]

So its 180ml (while melting chocolates) & 540ml (for whipping) of cream in total?

[@NadeeshaPerera-e6t]

Should we use Gelatin for this?

[@rashmichatterjee6621]

It seems so tasty 😋

[@azadahmed6668]

Can't wait for eid so I can this 😰