Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe

[@SimpleFoodVideo]

Cheese Garlic Bread - The Whole Family Loves It! Cheesy garlic bread recipe ASMR FOOD kzbin.info/www/bejne/baHOm2uvdp2Zl9E

[@crocheting1366]

The Pita bread doesn't inflate magically like this unless you explain what is the right heat for it. Most videos skip to provide the most important information which is what is the right heat and this wastes time, energy, and patience.

[@dt6653]

Tried this recipe today. I used the same amount of ingredients. I was able to make 6 pita breads out of 8. I burned two. The lessons I learned: the pan has to be very hot at around 500F; the bread needs to be flipped over every 20-30 seconds. The outcome is the softest and wonderful tasting breads. Thank you for this video.

[@sandralu2008]

Thank you for sharing your experience. So useful 👏😘

[@kolkattaindia]

Sounds wonderful. Did you add the boiling water to mix with flour. What was the temperature of the warm water? Thank you D T.

[@brucewightman5168]

thanks im going to use my cast iron pan then keep the heat in thanks for tip

[@dt6653]

@@kolkattaindia warm water 110F.

[@Kristen1722]

Jk

[@abdur-rahmankhan1433]

AMAZING!!! Turned out great!! Just a tip to anyone, resist the urge to roll the dough too thin it puffs up better when it has a little thickness.

[@ademog]

Ah i guess that's why my bread puff so little, i made it very thin. Thanks for the tips, should've gone to the comments first.

[@Psammead21]

Must have been what I got wrong too then. I tried this recipe out last week using half of all the ingredients in case I went wrong, and not one of mine puffed up. I instead made 4 very flat, very crunchy, non-puffed pittas. Fail. I binned the remainder of the dough 😕

[@tonyramos6590]

Mine was the opposite. The thinnest one puffed up; the others very little or didn't at all.

[@danielesechetmorgan]

Well mine did not puff up at all. I tried thin or thicker it did not make a difference and I am used to cooking a lot, so what happened???

[@hiccupsngiggles505]

the other recipes I've watched say to use self rising flour, maybe that's it? 🤷​@@danielesechetmorgan

[@mariacastro-xk6jx]

Hi, a friend of mine asked if I knew how to make pita pockets, I said I would look for a recipe. I found yours, and I found out I already know how to make pita. I was raised in a Mexican family, and we call these gorditas de harina. I looked at other recipes and found out that different cultures use the same recipe, some with added ingredients. Thanks for sharing.

[@btan1511]

Tried this recipe today. Didn’t bother hand kneading so just used kitchen aid with dough hook for 10 min. Turned out perfect! Great recipe and vid!

[@bbikermama]

Excellent too- thanks!

[@lisaanndavis3289]

I was wondering about that. Thank you!

[@suicherie4622]

350g flour 200ml water, boil Salt 1 tsp Olive oil 2tbsp Knead, Set aside 20 min Cut into 8 part

[@is15land]

it does not lift up on the pan like there :/

[@kezinch661]

@@is15land Your pan is not hot enough...when that voice in your head tells you "it's gonna burn" - crank it up even more...these type of breads are usually cooked/baked in tandoor ovens which are man made cylindrical shaped caves going into the ground with a circular opening at the top through which the bread is lowered and stuck against the clay/stone wall. The temperature is usually around 500 degrees where as our average stoves deliver about 300-400 degree heat at the medium setting. Make sure to flip as soon as it poofs up (should take about 4 seconds from when it hits the pan)...Enjoy!

[@erionj.]

@@kezinch661 i see so high heat? Because mine did not puffed.

[@kezinch661]

@@erionj. yup!

[@erionj.]

@@kezinch661 thanks! Tried it again and it puffed a little, like tiny bubbles. But not all the way like the vid. Can you suggest what I did wrong?

[@chrisdyt3336]

I was dubious, but these turned out a treat. Pan must be as hot as you can get it, then the puff happens like magic. Roll out to 15cm diameter worked for me (I used a saucer as a guide) and flip reasonably quickly on the first turn. Thanks very much

[@TheWangtube]

After throwing away the results of another recipe on youtube, i was delighted to find that yours actually works and gives perfect results. Thank you so much to help me make my shoarma meal into a success.

[@SimpleFoodVideo]

I am very glad that you like the recipe

[@elfriedeschmidt1494]

I’m hoping for that, too. Crossing my fingers because I will be using whole wheat flour.

[@chrissy1310]

Did yours puff up?? I am surprised there is no baking powder

[@SzerenM]

What makes it puff up?

[@justgivemethetruth]

@@elfriedeschmidt1494 Did whole wheat flour work out?

[@smol_chilli_pepper]

I just made these and had to come back and leave a comment. For such a simple recipe the bread was delicious. Which was honestly surprising because I didn't exactly make it for its flavour. I just wanted a quick bread to eat in place of toast. I'm definitely going to be making these often

[@SimpleFoodVideo]

thank you!

[@glenniz1]

This has been the most relaxing video I have ever watched. There is something very special about cooking videos with no words spoken!!!

[@rockyroad5787]

i agree.

[@michaelmenzinger5019]

Cooking is international and connects the people all over the world. It needs no words. Thanks for that! :)

[@gloreeuhh-]

How much more shall we say that to God for His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)

[@sweatshopkids]

It definitely needs suggestive orgasmic moans while eating, though.

[@gloreeuhh-]

@@sweatshopkids maybe u can make ur own vid and add ur own

[@AnimatedStoriesWorldwide]

Metric + Scalable Ratio: 350g flour (100%) 200ml boiling water (57% hydration) 7g salt (2% salt) 2tbsp oil (roughly 30g/8-10%) Mix boiling water and salt on one side, Add to flour. Add %age of oil shape into 70-80g individual pieces. Cook till slightly browned on each side. (1-3min)

[@1mamakuh]

I love ❤️ this recipe. This is my 2nd time using it and my pita bread is so perfect and delicious. Ok so the first time I made it my 1st 2 pitas didn’t puff up and were kinda burnt. I used a medium size cast iron skillet. Of course I read most of the comments 1st for tips and details. Anyway initially I cook for 30sec then flip. I do both sides. Then I cook for 25sec then flip both sides (this is when it puffs up for me) then I end with between 11-15sec to finish (both sides). Did I mention how I love ❤️ this recipe! Thank you for posting!!!

[@ChocolateTampon]

That's 4 ingredients :) Great, simple and quick way of making pita bread. No messing about with yeast etc.

[@cherylchristian5673]

Maybe they don’t think water is an ingredient. I would add a teaspoon of baking powder

[@michalviktorin6758]

@@cherylchristian5673 And would ruin it.... I add much stuff, but none of it woud ruin it like your idea...

[@dewaynedavis3226]

6 ingredients

[@brandonherron4589]

That is 4 ingredients. False advertisement and click bait!!!! 🤓

[@kerryrus]

If's only 3 if you don't count salt as an ingredient. It's only 2 if you don't count water. I normally count water an ingredient but not salt.

[@cossok12]

BY FAR the best pita recipe I've tried; easiest to make, easiest to roll, BEST puff.

[@plzhd2]

Easy to follow! So far, the best recipe I’ve come across! Turned out pretty good. Went well with my lentil soup ! Thanks!

[@daniswara1164]

Did it puff up like the tutorial? All recipe with yeast gave yeasty odor after I tried it. A little sceptical with this recipe but will try it

[@freesoul374]

We call it roti in India. It is in our daily diet. The lentil soup is called daal. Daal-roti is the simplest food we have in India.

[@youtubegold23]

@@daniswara1164 definitely puffs up just make sure your heat is fairly high

[@tesuny]

Amazing. Haven't eaten anything tasty like this for a while. 100% recommended.

[@janetbade2774]

I told my husband I was looking for a pita recipe, he was SOOOO excited as he had just eaten the last piece we had. So I will be making this for sure, it looks wonderful and nothing but great reviews :)

[@MrJohnsolomon]

You had the perfect opportunity to get him to make it.

[@RAVANA7]

@@MrJohnsolomonIf she’s willing to make it why the hell would she tell him to?

[@LeahNambong]

We have tried other recipes from other channels but ever since I've stumbled on your recipe...This is what we have followed since, in terms of making Pita. Easy, soft and chewy. Thanks for sharing.

[@trespalmasfc]

how hot do you have the pan?

[@madrizzz3593]

OMG. What a great recipe. I had fun making the pita bread. I didn't add the butter because I didn't not want it greasy. I use it with hummus and it was just perfect. Thank you so much !!!🥰

[@antonellaspinosa1392]

Che palle! A rallenty!

[@AndreaM77]

Love the simplicity of the video and the silence. ❤️🥇

[@edithharmer1326]

Excellent Tutorial! Simplicity and delicious! Well explained demonstration! Thank you for sharing! Greetings from Singapore!🇸🇬⚘⚘⚘ Edith

[@Sethionie]

Currently making this. I added extra ingredients such as chopped black olives, chives, Italian herbs, basil, oregano, and honey

[@NiMi93]

I just tried it this evening, tastes good! The 20min and 15min settling time was cut by 50% and I think that resulted in my flatbread not rising to a puffy bubble while in the pan like yours did.

[@napsec9807]

There's no yeast do you could wait a month and end up with the same results

[@rhythmic1420]

⁠I wondered why any time was necessary at all for it to sit, bc of that fact...no yeast!

[@korob20080]

Gluten in the dough needs some time to develop​@@rhythmic1420

[@violetblu1]

This is the first time I have been able to get the pitas to puff fully following your recipe. Thank you for sharing.

[@antoniodelpriscobermejo4671]

I made this for my gf and we loved it, we put a bit of garlic butter on top at the end, it was really really good

[@kathrynmcallister7470]

I lived in Cairo, Egypt many years ago and there I fell in love with Pita bread. I cannot wait to try this recipe because it definitely looks like what I remember.

[@SimpleFoodVideo]

Hope you enjoy

[@knighthabuga7429]

Thanks for this recipe. Been searching for a simple recipes like this one. I tried it, and also tried replacing that Olive oil for melted butter and knead some crushed garlic at the end. Both taste good.

[@SimpleFoodVideo]

Hope you enjoy

[@abbbyabbby3077]

Just tried your recipe. It's easy and healthy since no sugar is needed. The result was simply AMAZING ! First time in my life i cook something so tasty ,with so little effort , which i thought it would be difficult. No more buying pita bread, full with chemicals from the super market. Thank you !

[@jamesyoung7453]

Another BEST recipe with my 2nd generation cast iron!

[@LeRicetteDiMami]

WOW!!!!!!!!!!!!!!!!!!!!!!!!!GREAT!!!!!!!!!!!!!!👏👏👏👏👏👏

[@cirene9590]

This is really good for people like me - don't have an oven and have never used yeast. I also like that this recipe doesn't use sugar! Will give it a try with an organic all purpose flour. Hope to make it one of my staples.

[@SimpleFoodVideo]

Hope you enjoy

[@clearandbright2685]

I am trying to find yeast substitutes for bread! If you have any suggestions, please let me know!

[@cirene9590]

@@clearandbright2685 You replace yeast with an equal amount of baking powder. It causes baked goods to rise rapidly, but not to the same extent as yeast. Other substitutes are beaten white eggs or Sourdough starter or baking soda and lemon juice.

[@Trayne1837]

Good and simple recipe. I wanted to try and do the flatbread pizza , that a little shop used to do , but it gone now... So I plan on trying to make a tomato basil, and spinach, feta cheese flatbread.... wish me luck

[@maryzthelalmodovar5967]

I already tried it.. And its good!!! Very soft not dry and easy to make. Thank u!! 😊

[@hythona]

Here from Brazil, South America!! Thanks a lot for this wonderfull bread❤😊😂

[@SimpleFoodVideo]

Hope you enjoyed it!

[@diajoyroberts4904]

I've been looking for a simple flat bread recipe that novice like myself can make for my family. Thank you so much for your simply and easy-to-understand video. I'll give this a try! :)

[@Heybud631]

How was it?

[@twinflames4249]

Finally I have found what l needed for so long, thanks for your blessings

[@kiruvmusic]

I made this with Gluten-Free Spelt Flour. I noticed that the pan had to be quite hot for it to rise. Some flatbread's rose, some didn't: I relate this to how the dough is being worked, so in this case if you use Spelt flour you've got to be careful with this since it can influence the final result. However, I didn't mind. I ate this with white rice and salmon blend, very good for such a funny weather🥰 Overall the recipe is good! It tasted great also, so I definitely would recommend 😉

[@inkybeans]

Thank you very kindly! For the best recipe and the no-stress, relaxing video💗🙏🏽. I followed your instructions exactly and mine came out soooo wonderfully 💜. Very nice indeed. You're a great teacher! Next time, I will use my cassava flour 😊. Thanks again 🫂

[@Mathblade]

Thanks for the excellent recipe and well made video. Note--observations not criticism--> Ingredients: Water, flour, salt, olive oil, + butter (= 5) + garnish(optional?) (= 6). Tools: Bowl, measuring cup or scale, (sifter?), teaspoon & tablespoon measures, plastic wrap, rolling pin, (timer?) no-stick or low-stick frying pan

[@chiesymee189]

I agree that all these infos are needed. And may I also ask what garnish was used for this pita bread?

[@moosieh1]

@@chiesymee189 I'm waiting for the answer to that as well...looks like dill

[@Ellie-Elle]

Great recipe and thank you for the measurement conversions!!

[@janasantiago6652]

Amazing recipe 💕 I'm a beginner at cooking and this was very easy to follow, thank you!

[@legenddiaries607]

the yt channel is name simple food and that is true because it's very simple which people are happy about it. ♥️

[@heidisbakesandcakes6516]

This looks amazing. Please may I ask what temperature you have your pan on? It’s the one thing I really struggle with. Thank you.

[@chrissy1310]

Hi there! from all the other vids I watched says medium. I did a yogurt one last night but it did not really puff up, but was delicious!

[@philsmith214]

Hot 👍

[@OKBushcraft]

I made this numerous times. It is a hit in my house. Thank you.

[@graceonato]

I love this recipe. Easy, soft, chewey wrap. I made it just now! Thanking you ☺️

[@gc3272]

Do you pour the boiling water into the flour or let it cool a bit first?

[@Jcjimenezh]

I think u just pour it in

[@lilreotardo]

Hi, in the video you say that water needs to boil till rolling, however, when you pour it on the flour it doesn't seem to be that hot. Please advise on this step, thank you :)

[@petrarac9564]

They probably let it cool a bit so it wont burn them

[@Fire-Queen]

Just poor the boiled water over, as they show. It will steam, but that doesn't go over well on video. As you can see, they stir it with a spoon in the beginning, and not touch it untill a little later, when it's cooled down so much that it's still hot/very warm, but you can safely touch it.

[@zephaniahpallangyo430]

I enjoy the episode, especially the music you choose!. I can't wait to try.thanks mama

[@hkr3520]

Can’t wait to make this for my husband! He loves pita!

[@adriangarza9394]

maybe he just likes double flour tortillas(tortillas de harina)

[@Fuutoux]

@@adriangarza9394 for me i like the concept of bread having a pocket inside it

[@shelleymaalona6584]

the hubby and i, tried these today , and oh my these are wonderful. will be making more of them and we will take some for our church lunches as well

[@terrywynn9767]

I made these today. My new favorite. Easy, not doughy and just right flavor. Love them.

[@polarxena]

Hi. Did you preheat the pan or put the dough in a cold pan? It wasn’t clear to me. Thx

[@ekaeteuwem369]

You pre-heat the pan first.

[@floramccann2456]

Thank you for this recipe. This will surely be added to the variety of my bread cooking. Highly appreciated.

[@lorenzogarcia8295]

This is the recipe ive been looking for. Just a question: do i add the water to thr flour right after it boiled, or do i need to cool it down a bit? I would really appreciate your response as I am very excited to try this out! 😋😋😋

[@SimpleFoodVideo]

You need use water right after it boiled. I hope you will enjoy 😊

[@carlenebess7132]

I wanted to do something quickly for breakfast and stumbled on this recipe.They were so soft❤I even decided toblet it cool down and it was still soft.Thanks much

[@loengal]

Easy recipe, and despite the fact that my dough did not "puff up" while on the stovetop, the pita was perfect with baba ganoush for lunch today😋 Thank you for sharing your recipe!

[@jeanpierrechar2553]

I tried it twice and it did puff up on the stove. But I always used my hands and not the dough roller.

[@miskyloo887]

Try flipping it every 15 seconds or so rather than just a couple of times, should help it puff better.

[@after-arts4708]

If you put them in the toaster over on “toast” they will puff up! I found that out by accident.

[@superswagman5973]

I really appreciate how you were so clear about the kneading times and cooking temp! Thank you so much!

[@rjfpac]

Where did you see the cooking temp? Other than " medium"

[@superswagman5973]

@@rjfpac I was being sarcastic !

[@marytheodorou8202]

Absolutely fantastic…. I love it, thanks so much

[@paesooaks9201]

Finally, competent instructions as to the temp the pan should be on. Thank you.

[@kevinbridges4293]

I've tried to find a decent recipe I've searched years for this. Best recipe out there

[@huntersandtargets]

das ist sehr lecker... habe das mal nachgemacht... und das letzte mal mit olivenöl knoblauch und oliven bestrichen... ein hammer rezept!

[@TopFoodEli]

*In Love with Flatbread! I just made mine with Zucchini in it! It's delicious ❤❣❤❣❤*

[@justgivemethetruth]

How do you add zucchini? How much ... that sounds good. What other things can you add to bread like that?

[@TopFoodEli]

@@justgivemethetruth You may watch my video recipe! It is very easy! Thank you :-)

[@SuperMouseDV]

Trying his today .. with Gluten free flow.. Will let you know how it goes.. Thanks for posting this..

[@orchidees]

Très bonne recette, que j ai faite plusieurs fois inrratable merciiiiii💜💜💜

[@rero3452]

Thank you for the recipe! I was pleasantly surprised that when I tried making them, it actually rose!! not as well as in the video, but practice should do it, thank you!!

[@rosajimenez1337]

OH goodness they look so good. Thank you.

[@allalone5810]

This is the one I'm looking. Easy, perfect.Thank you.

[@JFrediK]

I made it and we loved it. Thank you! ❤️

[@wtvrxx]

Tried it today, I'm writing this while eating a pita.😀Great recipe!

[@SimpleFoodVideo]

Hope you enjoy

[@terrijuanette486]

4 Tablespoons = 1/4 cup. Someone may have said this already but I thought I'd point it out....just to be safe.

[@aboalghool]

love it, tastes really good, easy steps, the temperature of the pan was the hardest part, was too hot and burned some in the process, but eventually all was good

[@ALIVE-888]

What a great video ! Thank you for sharing 🙌

[@floremarshamagallanes2497]

Thanks for sharing your cooking talent,

[@xxxsweetxxxtrapxxx]

Just made it and turn out perfect! I had to flip it three times to make it grow like a bubble. Thank you very much for the recipe!

[@suncircleranch3815]

Watching from USA, California. Can't wait to make some.

[@BeingReal1]

Wonderful! Making these right NOW! 4 Ingredients though😊

[@rikkehvid6285]

Still an ingredient

[@davidphillips7196]

Nice recipe! Watched video...tried it and it worked pretty much just like the video. Just finished having Gyros with my wife. Delicious.

[@mumtazmerdj8433]

This is actually same way to make roti Well. I was shocked becoz I am Indian and that's what we use for roti or chappati.. But pita bread.. Well I'm married to a middle Eastern who is a chef n Baker.. Without yeast there's no pita bread.But I guess people love it because they find it difficult to make pita bread.

[@juneroberts5305]

I thought that very same thing. It's more like a roti. (Which incidentally, is why I clicked on the video - thought it was roti before reading the title.) Will be trying this, as it looks a bit quicker than traditional roti (and I am lazy). 😁

[@hairstylistextra]

They look amazing ! Can’t wait to try them! Please just tell me what temperature did you have your stove to cook them???

[@cheezheadz3928]

HOT!

[@belnebeolisa-mokaogwu6787]

Thank you so much. Trying it out soon.

[@sueelliott4793]

so relaxing watching it puff up in the pan, makes me want to make it. Hope I can use gluten free flour

[@Mamaosa63]

Practical, simple best recipe ever. Thanks for sharing. ♥️

[@seekthefather4057]

Im gonna make it for Passover ..Thank you so much...blessings to you

[@AndreaM77]

Hello my brother or sister? Shalom! ❤️ Happy Unleavened Bread. 🕎

[@seekthefather4057]

@@AndreaM77 Sister Andrea... Thank you same to you.. Shalom

[@bharatishah4955]

Very nice recipe.unbelievable.thanks.i will try.God bless you.😊

[@rivercityinn686]

Hi, Celine here. Nice to know you. May I ask you a few questions before going ahead to make this Pita Bread? 1) Can I use a mixture of plain flour with rye flour ? 2) If yes, may I know the ratio for it ? 3) If yes, is there any change for the amount of water ? 4) Is the temperature of the warm water around 65 - 72 degree Celsius ? Thanks you in advance ! Have A Good Day !

[@miguelmoreira2377]

Awesome Pita bread, easy to make not complicated, i will try it this weekend to eat my Roasted Pine Nuts Hummus, thanks for sharing!!!!

[@viandrews2975]

What are you sprinkling on top when it’s finished please? And do you dry fry it or did I miss you adding oil? Thank you 😊

[@SimpleFoodVideo]

It`s butter on the top when finished and only dry fry without adding oil

[@viandrews2975]

Thank you so much 💕

[@stitcherscottage]

Dill

[@zobeidagonzalez]

Excelente receta 😋 muy agradecida! Te saludo desde Venezuela! Que bueno lleva poco ingredientes!

[@philbo459]

Fantastic recipe and so well explained. Thank you! Went down great with my tomato soup 👏

[@thitimaboonserm6760]

love the recipe, very simple. But was wondering if you put the hot salted water into the flour or let it cool down a bit?

[@erionj.]

Same. I put really hot water and it didn't rise when I put it in the pan. Or maybe it needs more kneading time? Still delicious though.

[@himssendol6512]

I’m currently on a flatbread video binge and in most i see them add really hot water. A few even used boiling water added straight from the kettle.

[@wissemdr3481]

I tried it and yes i add the boiling hot water into the flour and it rose and turned out perfect ! The best recipe tbh

[@erionj.]

Yup it's the heat. I put it on high fire as suggested by the comments and it puffed.

[@marilyns6209]

@@erionj. The dough has to be kneaded until it becomes a bit springy and elastic (stretchy). Otherwise the flour particles won't bind well with the water/oil and the bread won't rise. It's always better to knead more than you think you should. You will easily see and feel the difference in texture from when you first started kneading it to when it's ready to be cut/rolled out.

[@scottmoseley5122]

work of art....your vid. nice job. Pita looks good. so the secret is boiling water added. // waiting // and rolling out to perfection.

[@rosejocson3866]

Your new subscriber here. Thank you for your peta recipe..God bless!

[@brendalagunes2511]

Ohhh my goodness... I just made this pita bread ... So easy. Thank you so much.. best recepie 👌💫💫💕

[@meurteltje]

so satisfying to watch

[@gv_sin]

Love your channel! Very easy to execute recipes

[@roderickaustria6170]

So fabulous recipe, anyone can do it and use it for different occasions.

[@kellyroup6665]

I hate to say this but you're a better cook than a counter! lol Thats 4! Great vid though! I'm gonna make me some!

[@toritease6132]

My baby sitter used to make these for us as kids. Always wanted to know how to make it cuz it was so good. Thanks for sharing

[@marilyns6209]

This type of bread can be made without salt. Salt "brightens" the flavor but it could be sprinkled on top or dispensed with entirely if you are on a salt-free diet. Flour, water and olive oil are the three necessary ingredients. Hot air inside the bread is what makes this bread rise.

[@vpm7ginnie784]

Is that why you use hot water?

[@ilickgrandmas2854]

No salt no life

[@eleonorakihlberg5937]

Finally my pita puffed up! 🙏 🙏🙏